Cheesy Tuna Lumpia 

Cheesy tuna lumpia is a special twist to a traditional Filipino lumpia. Instead of pork, canned tuna are used to make this recipe. The canned tuna are mixed with onion, garlic, eggs and lots of cheese then wrapped in a lumpia wrapper. With its irresistible flavors and mouth watering cheesy goodness, Cheesy Tuna Lumpia is the perfect appetizer or snack that will leave you craving for more.
#TunaLumpia #CheesyTunaLumpia #lumpiangshanghai
Written Recipe at yummykitchentv...
Cheesy Tuna Lumpia Recipe
Ingredients:
2 cans (180 grams) tuna
1 small carrot (minced)
lumpia wrapper
2 medium eggs
3 cloves of garlic (minced)
1 medium onion (minced)
¼ breadcrumbs (or crushed crackers)
salt to taste
black pepper to taste
1 teaspoon liquid seasoning
1 bunch kinchay (chopped)
½ cup grated cheese
oil (for deep frying)
1 teaspoon liquid seasoning (optional)
Directions:
Open the cans of tuna and separate the oil and the tuna flakes. Set aside.
Crush to crackers to make some breadcrumbs. Set aside.
Crack the eggs in a bowl.
On a large bowl, combine the tuna flakes, onion, garlic, carrots, kinchay and breadcrumbs. Sprinkle a little salt and pepper. Add the eggs and mix until well combined. You may add a few drops of liquid seasoning if you want. Then, add the grated cheese and mix again.
Combine a tablespoon of cornstarch with water to create a slurry. This will be used to seal the wrappers later.
Prepare the lumpia wrapper. Add one or two scoops of the lumpia filling and place it on one end of the wrapper. You may add a large strip of cheese if you like it super cheesy. Wrap and roll the wrapper and make sure to secure all sides. Seal the end of the wrappers using the slurry made earlier. Do these steps with the rest of the ingredients.
Heat a lot of oil in a pot. Deep fry the lumpia until golden brown and crispy. Then, transfer
them to a strainer or paper towel to drain excess oil.
Transfer the cheesy tuna lumpia to a serving plate. Serve and enjoy these with your favorite sweet chili sauce. Yum!
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