No video :(

Chef Frank Makes Shrimp Cocktail

Подписаться 162 тыс.

Просмотров 14 тыс.

50% 1

I have always loved shrimp cocktail. It's easy to make, delicious & people are always impressed when it hits the table. I hope you like my version.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
//Support us on Patreon//
www.patreon.co...
//Check out my other social media outlets//
TikTok
vm.tiktok.com/...
//Instagram//
/ protocooks
//We have Merch//
teespring.com/...
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Spider:amzn.to/3lDWbEC
Pot:amzn.to/3JIHAQ2
Mixing bowl:amzn.to/3vcSBTp
Kitchen towels:amzn.to/3g1CY7J
Sheet trays:amzn.to/31TuDOl
Induction cooktop:amzn.to/37op2SO
Butane cooktop:www.amazon.com...
Butane:amzn.to/3hPiDVm
Filming, lighting, sound-
Dji Osmo 4:amzn.to/2TZxiVw
Camera:amzn.to/2X3WwAK
Microphone transmitter:www.amazon.com...
Microphone:amzn.to/3hMu3Y6
Studio lights:amzn.to/32k3xiZ
Tripod:amzn.to/33TC3Bi
C-stand:amzn.to/36ZqyM1
//As an Amazon associate I earn from qualifying purchases//
Cocktail sauce
1 cup/235 g ketchup
3 tbsp/45 g horseradish
Worcestershire sauce to taste
Hot sauce to taste
Juice from 1/2 a lemon
Salt
Black pepper

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 102

@gerardacronin334 Год назад

That lemon slicing tip is genius!

@michaelhuang3902 Год назад

I agree 100% about supermarket shrimp... unless you can find live shrimp at a wet market, it's usually previously frozen/defrosted.

@NeonKue Год назад

*Stares in Gordon Ramsay*

@forteandblues Год назад

I live in Colorado. Idk if I’ve ever had a fresh shrimp in my life then…

@lindavoedisch2352 Год назад

My mother is thai so as a child my parents would always spend a big chunk of the year in Thailand before I had to go to school. Fresh market meant buying seafood that is alive from tubs and buckets. We'd go all the time and my mother would just pan fry most things. Most delicious seafood I have eaten until this day

@chronicallynerdy4074 Год назад

Shrimp will kill me, but I'll watch Frank make anything. There's always something to learn!

@KatrinaHawkins Год назад

Thank you for exposing the myth of “fresh shrimp” at the super market. Have been telling my friends and family this for years.

@gamerid6507 Год назад

like tht self pat on back at the end haha

@gunter-s1x Год назад

In Hong Kong we can go to wet markets and get shrimp that are still moving and swimming by the time we get home

@tcgtpl Год назад

This is quite a change of pace from Chef Frank's 4 Levels episodes on Epicurious where he spends $1000 and five weeks to make a fancy peanut butter jelly sandwich. ;)

@TheMrCC21 Год назад

You must be new to the channel. He's been doing this for awhile.

@robwilliams6753 Год назад

Welcome back Chef Frank! where have you been?

@ProtoCookswithChefFrank Год назад

It’s been an crazy few months. Lots of personal things to take care of.

@orfitna Год назад

Great video, Frank. The lemon wedge trick will win an Oscar for best supporting actress. Can you tell us how much shrimp shells one needs to make1 gallon of shrimp stock?

@Metoobie Год назад

Personally, I always do it to taste and let the stock reduce if there isn't enough flavour. You'll also get a lot more flavour by using shrimp heads instead of or in addition to the shells.

@TheMrCC21 Год назад

-For those that don't know, what you know as wasabi is not true wasabi. Yes, horseradish and wasabi are from the same plant family. The wasabi we know is just horseradish with green food colouring. Wasabi itself is hard to get and expensive. -Lime needs to be shown more love. It needs to be used more. Such an underrated citrus.

@LeutnantJoker Год назад

Not underused if you're doing cocktails hehe. But yes, in the kitchen it should be used more indeed. I like Lime much more than Lemon most of the time.

@canaisyoung3601 Год назад

@@LeutnantJoker Most Mexican-American and Southeast Asian cuisine uses limes. You can even use it in marinade.

@broma3974 Год назад

Childhood foods will always be the best!

@missmg888 Год назад

It's funny in Germany they mix Mayonnaise in the Cocktail Sauce - it's a bit creamy

@lexijones8019 8 месяцев назад

Wow I learned two things. The circulatory part of the shrimp and the spout with the lemon. Thank you.

@ProtoCookswithChefFrank 8 месяцев назад

Glad it was helpful!

@granthampubunderground Год назад

Way to go Frank, using physics for your lemon distribution. Great job. This seems to be a classic from everyone's childhood "back in the day" I can almost #TimeToTaste my childhood in this episode.

@runner4life1984 Год назад

Frank, glad your back! I love shrimp cocktail as that’s a long time favorite. You should do a collaboration with RU-vid chef Jean-Pierre sometime. That would be a vid worth making😊

@SamGiles Год назад

I love that you're so passionate about dishes that inspire you from past memories. Great work, Chef Frank!

@ProtoCookswithChefFrank Год назад

Thanks so much

@physicsfan314 Год назад

Here in Charleston, SC, we can go down to the creek where all the shrimp boats pull in and buy them right off the boat. You don't get much fresher than that. Or, you can go down to the dock and cast a net and catch them yourself!

@ljtminihomestead5839 Год назад

Thank you chef! I've been over cooking shrimp. Love you used mushroom ketchup, I learned to make my own, its awesome.

@civilizeddiva Год назад

1:29: Just purchased a bottle of Golds horseradish from Whole Foods! Thanks, Chef!

@ProtoCookswithChefFrank Год назад

Enjoy!

@EpicAndrew97 Год назад

I found you from those 6 videos with Lorenzo of you swapping ingredients, i find it impressive you manage to make 5 star meals out of simple groceries

@aref6561 Год назад

Oh nice, this looks so delicious but still easy to make. Thank you Chef Frank

@ProtoCookswithChefFrank Год назад

You’re welcome

@OurKitchenClassroom Год назад

We're fortunate enough to be back in a place where we can get shrimp fresh from the sea again! I think shrimp cocktail will need to be on this weekend's party menu. Thanks for sharing another delicious favorite from your childhood memories, Chef!!! 💜💜💜 Any suggestions on what to do with leftover cocktail sauce--other than make MORE shrimp, of course?! 😉

@lunayen Год назад

These are some beautiful looking shrimps.

@karengieseking1437 Год назад

We haven't bought cocktail sauce in years. Making our own has so much more flavor! I'll remember to save the shrimp shells next time though, thanks!

@majoroldladyakamom6948 Год назад

You'd be laughed out of the kitchen if you bought pre-made cocktail sauce to bring to mom's and dad's house. 🤣 Ditto tartar sauce. 👍

@jackdorsey4850 Год назад

Dear Chef Proto, thank you for the recipe for the sauce. Can you send a recipe for the cooking liquid for the shrimp newbie cook need HELP! a lot of help

@KiaGreenEyes Год назад

Thank you for de-mystifying the whole shrimp thing! I was always reluctant to buy shrimp because I really didn't know what I was looking for.

@ProtoCookswithChefFrank Год назад

You are so welcome!

@majoroldladyakamom6948 Год назад

We live about 10 minutes from Puget Sound. There's a marina that you can get seafood right from the boats. Yum! There's a good grocery store, as well. It's on the high end as far as pricing goes, but the quality is exceptional. Love the story about your doing surgery on the shrimp. I can totally see you doing that. 🤣 Frank.

@judithcoloma613 Год назад

Are you talking about Hood Canal spot prawns? We like those the best but the season is so short.

@jessicamassler Год назад

One of my favs!!! Thank you!

@chriswhinery925 Год назад

Spot on about supermarket shrimp. Shrimp go bad very quickly and they contain some proteins that basically cook at room temperature and as a result of these two factors they do NOT ship well in a fresh state AT ALL. Unless you live close enough to the beach that you can go there without planning your whole day around the trip, you will NEVER see fresh shrimp at the store, everything will enter the store as an ice block regardless of the sign on the seafood case says.

@michaelpettyjohn7555 Год назад

10/10. Good job Frank!

@rkk112 11 месяцев назад

thanks for the video :)

@DerekBolli Год назад

Thousand island sauce for me every time 👍🙂 1 cup mayonnaise 1/4 cup yellow onion, minced 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 teaspoon lemon juice 1/2 teaspoon sweet paprika 1/4 teaspoon kosher salt

@AlexKucera Год назад

Today I learned that cocktail sauce in the US is completely different to what we call cocktail sauce in Germany. For me cocktail sauce is mayonnaise mixed with ketchup. I have to try your version next time.

@ProtoCookswithChefFrank Год назад

I will try your version

@civilizeddiva Год назад

7:35: Ah! Thank you for explaining. I didn’t understand why Costco left this piece in their prawns. 12:04-12:52: I’ve been slicing garnish lemon wedges wrong all this time. Chef Frank, this need to be a YT-short 1:27-1:34: Perfect! I’ve been looking for a low-no sugar option. I like the little “pang” sensation your brain gets with a good sauce.

@erikbartalos830 Год назад

you are first person that can pronounce worchester sauce

@judithcoloma613 Год назад

Chef Frank, are you telling us that you live in the Northeast and you don't use Old Bay Seasoning for shellfish?!

@VerhoevenSimon Год назад

Thank you for the interesting video, especially that lemon wedge trick!

@ProtoCookswithChefFrank Год назад

Glad you liked it!

@DiBaozi Год назад

Emily: did someone say Ketchup?

@ProtoCookswithChefFrank Год назад

😂

@user-vt9dn5it7f Год назад

Beefsteak Charlie's! The first time I ate shrimp cocktail. I was 11. I ate the exo-skeleton - no one warned me. How was it? Tasty but it was crunchy! HAHAHA

@aljames5072 Год назад

I just bought a 1lb bag of frozen 16/20 shrimp precooked and shelled for $20.00 . I'm gonna start cooking them myself! It's a lot less money! Thanks!😊

@ProtoCookswithChefFrank Год назад

Sounds great!

@rcmaniac25 Год назад

My father does the shrimp cocktail. He steams the shrimp. I actually haven't paid attention recently on which kind of shrimp he gets. The only thing I know about his cocktail sauce is it involves at least ketchup and fresh horseradish. If it clears your nostrils... then it's almost there and needs more horseradish.

@ChaoticZero2000 Год назад

sometimes the veins and such are missed...

@forteandblues Год назад

What about steeping the shrimp shells in with the lemon water, before you boil the shrimp?

@ProtoCookswithChefFrank Год назад

Smart

@forteandblues Год назад

@@ProtoCookswithChefFrank thanks so much!!!

@majoroldladyakamom6948 Год назад

Chef Frank, would you consider making Gumbo and Hot Sour Soup? Love ya'. ⚘🙏❤🙏⚘

@morriganwitch Год назад

Groovy xxx

@Novedrake Год назад

Since I’ve been a kid I’ve used Lea and perrins Worcestershire sauce. Like, I love it so much I will take a shot of it while cooking (much to my wife’s disgust). Despite my brand loyalty, is there another one you feel has a better flavor?

@ProtoCookswithChefFrank Год назад

I saw a video of someone putting it in a glass of beer. I might try it.

@Novedrake Год назад

@@ProtoCookswithChefFrank Hmmm…I always add it in my micheladas but never tried that just straight. Might have to 🤣

@varoneantonio633 Год назад

great video but Heinz is limit

@DCMcNeilJr Год назад

I'm sure you think the Pepper Cannon is worth the price, and believe me I'd love to have one, but is it really that much better than your standard pepper mill?

@ProtoCookswithChefFrank Год назад

Easily best money spent on kitchen equipment

@Tarooo89 Год назад

Do you have any tips on how to make frozen shrimp taste better? I always find it has a slightly brine/ocean-y taste.

@ProtoCookswithChefFrank Год назад

Cook them the way I do in this video add a little more lemon

@franciscolandau3259 Год назад

Yo también te doy un 10😂

@cherylann9781 8 месяцев назад

I know this Cocktail Sauce didn’t have a chance in hell after I saw you assault the Bloody Mary with a copious amount Horseradish.

@komodomomon2808 Год назад

how long we need to chill shrimp in fridge ? and any kind ingredient to replace horseradish and mushroom sauce ?

@ProtoCookswithChefFrank Год назад

Until they are cold. Mine took about 25 minutes. I don't have a substitute for horseradish but you can use Worcestershire sauce instead of the mushroom sauce

@pretendtobenormal8064 Год назад

Hey, Frank. You used Texas Pete... Is Crystal hot sauce available in your neck of the woods? My gf's family were all dyed-in-the-wool Texas Pete fans until I brought them a bottle of Crystal.

@Metoobie Год назад

I LOVE Crystal! A true Louisiana sauce. Makes Tabasco seem like watery garbage.

@txxexxdxx Год назад

Awesome! I'd love to know what you put in your shrimp stock. Is it prepared like your chick stock recipe? Do you use anything beyond carrots, celery, and onion?

@johnhpalmer6098 Год назад

For the most part, the technique is the same, though here, you only need to cook it for not long to extract the flavor and it is recommended you first saute the shells for several minutes before you make the stock so you can extract the most flavor from the shells.

@txxexxdxx Год назад

@@johnhpalmer6098 Great! Thanks!

@ProtoCookswithChefFrank Год назад

I do it similar to my chicken stock but I sauté the shells in oil first and add tomato paste to the mix.

@kieran7675 Год назад

Is this much different from prawn cocktail? I'm curious now

@ProtoCookswithChefFrank Год назад

I don’t know what that is

@kieran7675 Год назад

@@ProtoCookswithChefFrank I just looked it up and it's the same thing haha, just here in the UK we call it prawn instead of shrimp?

@Metoobie Год назад

@@kieran7675 Precisely! Canada of course does both haha

@Tom-vd3yj 3 месяца назад

chili sauce instead of hot sauce

@kuroeltheog Год назад

Thanks for the tip to not thaw the shrimps in hot water! I might’ve not thought of that. I assume they’ll become slightly precooked (with intestines and all) when thawed with hot water? And that will affect the taste and texture?

@ProtoCookswithChefFrank Год назад

Yes it will

@Metoobie Год назад

Water that isn't hot enough to cook will also promote bacterial growth... yuk/dangerous!

@JosephSchmidtfan Год назад

It must be a cultural thing, but I’m wondering how you even taste the shrimp with so many strong flavours competing in your sauce. I prefer to make a delicate Sauce Marie Rose for shrimp. I think it brings out the sweetness of the shrimp far better.

@ProtoCookswithChefFrank Год назад

Their flavor comes through even with the sauce

@KL005 Год назад

Are you still with the ICE?

@ProtoCookswithChefFrank Год назад

No I left about a year ago

@KL005 Год назад

@@ProtoCookswithChefFrank Thanks for replying! Good luck with everything you're doing!

@-EchoesIntoEternity- Год назад

leaving the tail on is overrated. providing you a handle for something that doesnt require a handle. just leaves you with a tail in hand as you look around for a place to discard it at a party. no tails, just dip and enjoy the entire shrimp and its over.

@Metoobie Год назад

Or eat the tails! (no joke, I always do).. but I totally agree with you!

@-EchoesIntoEternity- Год назад

@@Metoobie yes or that too, i do enjoy crispy fried shrimp eat it whole shells and all. fried shrimp heads are also delicious.