Wow dude! I just happened onto your channel. Yummy! That's all I got to say. I'm a subscriber for life. I also like the weichester sauce too. Man I'm going to make it tomorrow. Thanks !
Currently pregnant and the craving has been REAL! Accidentally found your video at 2am and picked up the ingredients this morning and WOW!!!! SO DELICIOUS!!! THANK YOU SO MUCH
Looks delicious ricky.. would like to say how i make mine.. i use the broth i cooked the shrimp and shells in, i also add a couple bay leaves, a couple smashed cloves of garlic, half an onion, some whole celery stalks for that vegetal note, a little msg if no ones allergic, strain the shrimp, discard bay leaves, celery, garlic, onion from the broth.save the shrimp of course,chill the broth add your fresh onion,cucumber,cilantro, add your ketchup, avocado, also add about 1.5 teaspoons of horseradish, about 1 teaspoon sugar, a little clam juice if desired.. you dont need clamato, just broth and ketchup.. dont forget the hot sauce.. i use chiltepin.. give this a try its a game changer amigo.. saludos. 👍
Ive been doing this same exact thing for 15 years. Cant go wrong. So simple and easy to make. Delicious and great on a hot summer day with some cervezas
Great recipe man , after I cook my shrimp I always have a bowl of ice water so when I strain them I just toss them in their so they stop cooking and also stay nice and chill . Everything you did was 100 though God Bless .
thank you dude!!!!! one of the best looking shrimp cocktails and its rich looking not watery, cant wait to make it, its perfect for the summer, thanks again!!!!
Great recipe! We have tried several others on You tube and off the net but yours tastes exactly like our favorite Mexican Restaurant in the Salinas/Monterrey area of California! Simple is best I rates this one 11 out of 10!!!!
I'm making this tonight.....will leave it in the fridge overnight and then have a party...My Grandson loves seafood...Also this will serve at least 6 people...
Needs Mexican hot sauce (I use Valentina). Instead of running cold water over shrimp, I make sauce, put in refrigerator for flavors to meld, add shrimp to cold sauce. Also celery and sometimes sweet corn (not traditional, but adds nice flavor). Everybody does things a lil different, still looks delicious, which is really the the goal isn't it.
Thank you so much for the video!! Way more simple than I thought it was going to be!! !! Now I don’t have to spend $10+ for coctel de camaron from the store 😁😁 I subscribed!
