Chef Frank makes Socca (chickpea pancake)

Подписаться 161 тыс.

Просмотров 4,1 тыс.

50% 1

I fell in love with socca in the south of France in Nice. We had it fresh from the oven in the farmers market as a salty snack. Give it a try its easy & delicious.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
//Support us on Patreon//
www.patreon.com/user?u=365463...
//Check out my other social media outlets//
TikTok
vm.tiktok.com/ZMR7woCXf/
//Instagram//
/ protocooks
//We have Merch//
teespring.com/stores/chef-fra...
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Chickpea flour:amzn.to/4c5MDXJ
Paella pan:amzn.to/3yxpSgH
Mixing bowl:amzn.to/3vcSBTp
Kitchen towels:amzn.to/3g1CY7J
Sheet trays:amzn.to/31TuDOl
Induction cooktop:amzn.to/37op2SO
Butane cooktop:www.amazon.com/gp/product/B00...
Butane:amzn.to/3hPiDVm
Filming, lighting, sound-
Dji Osmo 4:amzn.to/2TZxiVw
Camera:amzn.to/2X3WwAK
Microphone transmitter:www.amazon.com/Rode-Wireless-...
Microphone:amzn.to/3hMu3Y6
Studio lights:amzn.to/32k3xiZ
Tripod:amzn.to/33TC3Bi
C-stand:amzn.to/36ZqyM1
//As an Amazon associate I earn from qualifying purchases//
1 1/2 cups chickpea flour
1/4 cup extra virgin olive oil
salt
black pepper
water

Опубликовано:

21 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 37

@vladimirzhivanevskaya5474

This actually seems like a really good idea for my brother who is a) not much of a cook and b) gluten intolerant. He's also a fan of falafel, and this seems like it has a similar energy. Thanks for passing on the inspiration :)

@aliahamran7196 21 день назад

Happy to find your channel. Love your cooking lessons!

@craftypod

I remember eating this on my trip to Nice! It's way easier than I was expecting. Thanks, Chef Frank, for the great demo!

@Romi_Zii

Am firing up my oven and pulling out my precious farinata pan. 🥰🇮🇹🥰

@brixhaven1196

Chef Frank! Any chance you'll drop a video on the delicious chicken vindaloo? I try to recreate the taste but it never comes out quite right. Yea or nay, I'll stay tuned. Thanks for all the cooking tips on the channel, boss. Good to see you still doing your thing

@alexhardie7215

Request! Mac and cheese. Would love to see your home Mac and cheese

@jagerzaku9160

Chef Frank never disappoints!!!

@VerhoevenSimon

That looks like an interesting, quick snack.

@kellietrudel8222

Nice! I have lots of the chickpea flour so I’ll try it very soon!

@gordoftl

I add a touch of garlic powder. I know people in southern France would turn their noses on me, but I love it.

@nicknico4121

+ rosemary, black olives, bit of garlic, etc.

@Vey_T.V.

Oh, thanks for the new knowledge and recipe!

@korhan-charlotte9171

Thanks frank. Just purchased a paella pan. What are the odds. I will definitely try this.

@DireDandelion

I was just thinking about making socca. Really glad to get a blow by blow on how to do it.

@forteandblues

I need longer videos Frank! Like how do I make the best cordon blu of all time? (I want to make a buffalo cordon blue with Stilton cheese)

@princekt12

Chef frank how similar would you say this is to an Indian cheela? Have you had a chiila/ cheela before?

@shes_a_beast

Could this be done with a stainless steel frying pan instead of a paella pan?

@robtinelli8895

as delicious as this looks, this is a little different than farinata. there's a place in my dad's town where we always got it. seems crispier. and, the method is a little different. let me know if you ever wanna do the Genoese style.