Chef Jason Peru Visits Debe Trinidad with Chef Roary 2016 

Chef Peru and Chef Mohammed is showcasing the hospitality and epic Trinidad food! I wish I was there!

To answer the question, hops bread is so named because it originally used to be made with hops leavening. Honestly hardly anyone makes hops bread this way anymore which is a shame because it’s what gave the rolls their unique texture

At least it featuring and being honest about the Indian culture of Trinidad and Tobago and their food

Stupid COVID19....😢i cant get my wonderful doubles or oh so tasty saheena....😭😭😭😭😭....i miss it sssooooo much

Best place to go

I know doubles is king but saheena is my thing boy , I love saheena bad bad bad

Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)#

i have been all of those things

i could understand trini

It’s always funny when people describe doubles. Not sure chef Jason agreed with the “crepes” description for the bara. It’s not at all like crepes! Fail lol

Interesting. They don’t seem to understand the difference between a chef and a cook!

The Asian chef seems to be a bit rude

Great video ,happy to see you guys trying local street food. Nothing but the best. Everything looked amazing,well done👍

Saheena is also my favourite ever since i was little

I love how chef roary tasted the aloo pie.

Excellent video!

I hope they got to try shark and bake.

Doubles!!!! Jalebi is my favotite, I will eat the whole thing if given the chance! Its my weakness.

They need to fix. And upgrade that area. It's dirty looking and rundown..