Sandy you are blessed to have Jenny and nazmin you are well taken care of. I am so happy for you and your family.Your people and us are so much the same.Have a wonderful time.
I saw those once in a Guyanaese store here but I never tried it. I thought they boiled it with salt and water. I am not sure if they have awaras there. At first I myself thought it was awaras but I remembered that my Trinidadian friend used to eat those after boiling it.💯💯👍🏽♥️♥️🙏💯🇬🇾🇬🇾🇬🇾
This brought back a lot of beautiful memories of my parents . Thank you! I truly enjoyed eating it as well . My mum used to boil it with just coconut oil which would coat the skin when it's boiled, salt and scotch bonnet peppers with the Culantro so Yummy and as kids we would love to crack the seeds and chew on it , yum a nice snack
We used to boil them, I don't know what they used besides the salt in the water, and we would sit at the kitchen table and peel them and eat as a snack while we chatted. I did the same thing with bread nut/ chataigne.
That is what we from Port-of-Spain used to call "country". I doubt we say that anymore. People have beautiful homes and as you can see, the areas are well developed and highways have been built. I doubt very few people here know those days.
You should check out Shanty's fireside , she is a wonderful devout Christian lady cooking really good down to earth food . Ii love hearing her prayer before she does her cooking videos and boy the foods looks so good it's cooked in a fireside or Chulha
