In this video, I am making a delicious Tomahawk Ribeye Steak. These steaks can be intimidating because they are quite expensive, but this recipe simplifies the process and you're guaranteed to have a great steak every time. The 2 stage process is a foolproof process to creating a great sear on the outside with a delicious medium rare on the inside. The steak is basted with a delicious garlic and herb butter during the process. I also go into Dry Aging of Steaks, and what the difference is between doing it at home versus how it is done in Steakhouses. The topic of searing and sealing or "locking in the juices" is also discussed in the video. Anyway, I hope you enjoy the video and find it helpful. I appreciate your viewership and as always thank you for your support of the channel.
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Resources used in making this video:
Gisslen, Wayne. Professional Cooking. 8th ed., Hoboken, NJ, John Wiley and Sons, 2015.
Culinary Institute of America. The Professional Chef. 8th ed., Hoboken, NJ, John Wiley & Sons, 2006.
Music in the Video from RU-vid Studio Audio Library:
Artist: Dyalla
Title: Patience
27 авг 2024