Join us for another flavorful Wine Down Wednesday, where we're mixing up the culinary game with Chef Mark from the Venice Pier Group. Dive into the world of fusion cuisine with a delectable Ahi Tuna Nacho dish, a perfect blend of Asian influences and Florida's vibrant taste profile, straight from Sharky's on the Pier.
In This Episode:
- Ahi Tuna Transformation: Watch as Chef Mark artfully sears Ahi Tuna to perfection, dressing it on fried wonton chips for an extraordinary nacho experience.
- Secret Sauce Revealed: Learn how to create a soy sauce reduction that combines soy sauce, sugar, ginger, pineapple juice, rice vinegar, and sesame oil for an unforgettably rich flavor.
- Aioli Magic: Discover the simplicity behind making a pickled ginger aioli, enhanced with raw garlic, wasabi, and cilantro for an extra kick.
Why Sharky's is a Must-Visit:
- Not only does Sharky's on the Pier offer the best views on the Sun Coast, but it also promises a dining experience where the seafood vibe and beach vibe meet in harmony.
- Get inspired by Chef Mark's commitment to fresh, innovative dishes and learn about Sharkies' involvement in local charity events, including their annual bike ride for cancer charities.
Don't miss out on the chance to bring a taste of Florida and Asian fusion into your kitchen. Subscribe for more culinary adventures, tips from the chefs, and a glimpse into the local flavors that make the Sun Coast a food lover's paradise. Support Local: Planning your next beach day? Make sure to visit Sharky's on the Pier for unbeatable views and mouth-watering cuisine. Plus, learn how you can participate in their 20th annual charity bike ride to support cancer charities in the local community.
www.eatlikealocal.com/restaur...
www.sharkysonthepier.com/
30 апр 2024
