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People who comment that it is not rendang should watch the show first. The chef must cook a food using limited ingredients inside the guest’s refrigerator in a short time and he got inspired created rendang in that condition. I am Indonesian and I know very well that cooking rendang needs so much spices and takes much times. But why don’t you guys just appreciate it?
Agree. It's just a dish inspired by rendang. Any Indonesian or Malaysian can see that it's not exactly the authentic version but it's still a yummy looking dish. Sam has actually travelled to Malaysia before in a travel show....I believe he may have tasted rendang back then but probably didn't recall the name
Yes, you're right. This show is about creatively cooking a dish using only ingredients in someone else’s refrigerator. So there is NO luxury of choosing the correct ingredients for the dish. But by knowing the taste profile of the dish, good chef would be able to use other ingredients as substitutes to create a dish which has similar taste profile & textures as the original, may be even identical or at least very close. So anyone who comment this is not rendang is in a way correct. But the objective of the show is not to create the authentic rendang. If that is the case, then they would have provided every correct spices & ingredients, NOT someone else’s refrigerator.
Indonesia people love rendang and know the process takes at least 4 hours. but it's not impossible if it can be cooked in 15 minutes. it's good improvisation and looks so delicious 👍👍👍
As Indonesian who has been living abroad (Europe), I do feel the pain of looking for certain spices. Not all spices are available in local asia store near me. Sometimes....I just tried to get the taste as close as possible. No other choice. Great jobs for all the chefs... The fact that all these chefs know how to cook it....makes me teared up. 👍🏻👍🏻👍🏻 Good job!
Saya berharga kaka Bisa menikmati rendang one days... Dulu Aku juga pernah bermimpi bagaima hidup di negara orang terlebih Chinese ... Sepertinya Saya tdk Bisa menyantap rendang seperti idamanku.... Lama2 waktu Ada waktu Saya belajar membuat rendang yg Malay punya recepe ternyata rasanya lain..lantas Aku buat semua ingredients mirip Indonesia SBb ternyata di pasar basah banyak banget bumbu2 yang Sama... Setelah itu Aku buat.... Dan para tamu pun sangat menikmati... Saya kalau masak rendang 3 hari 3 Malam Baru enak ....
Even though it is not the “traditional” way in making rendang, chefs did a great job to make the dish in 15 minutes.. Thank you for bringing Indonesia’s food in your show and share our food to others ❤
That chef was really smart to use lemon peel as a substitute for lemongrass. At first I was kinda sceptical about it then I realized what was is it for. 👌🏻
In Indonesia we use the tough part of the beef thats why it’s need to be cooked at least 8 hours (give or take), and we use alot of kind of spice/herbs (15 kinds at least) to make rendang.. so appreciate for the effort! It’s kind of cool to see someone cook rendang with limited spice/herbs 💜
The original minang use buffallo meat to make rendang. That's why need more time to cook and buffalo meat so perfect as rendang. We use beef now coz it's easy to find today.
I raised my hat for the Chef who can cook “Rendang” within 15 minutes👏👏👏 If the judges already give big nods like that for a 15 minutes Rendang, I think they’re gonna roll themself out when they taste a 8 hours Rendang with original recipe and spices😅
Actually, if it's still yellow and soggy, Indonesia calls it kalio because rendang is usually cooked for 4 to 8 hours until dark in color, but I understand that it's only a 15 minute cooking contest with limited spices and ingredients. Good job chef
I'm Indonesian and I'm from Sumatra family (South and West) I know there is limitation spices in Korea and I appreciate it, as long as have explanation about how to cooking real Indonesian (West Sumatra) beef Rendang it would be nice but FYI authentic West Sumatra beef Rendang need at least 4-5 hours.
Rendang means a way of cooking in a long period of time. It can be beef,spleen, lung of cow, buffalo or goat, rendang chicken rendang or cockles rendang. Normally no sauteeing is needed. All the ingredients n herbs(so many to note here) are put together in one big wok.then the coconut milk n most importantly kerisik which a paste of pounded roasted grated coconut. Then simmer until almost dry n oily. .thats how me n my family cooked rendang for generations. Love from Malaysia
it's worth the praise tho, the chefs created rendang inspired dish and at the same time promoting the dish itself, hope all of them get more curious and try the original rendang from Indonesia 😊
i bet that the taste look similar to me but you guys should try rendang with slowly cooked for 3+ hours so u can taste how tender and tasty just from the meat itself. Believe me, the more you chew it the more you like it.
Usually Made rendang took a lot of time but he bravely brought the similar taste in just 15 mins was amazing 👏👏 and yeah Indonesia's cuisines are really good
@@totorachmadi0 kalo lu ngerti bahasa Inggris di subs nya dia bilang ada batasan waktu 15 menit, lagian kalo dia mau bikin yg authentic ya bisa aja, tapi gabisa karna ada time limit
Rendang versi anak kos, tp masih enak. Gw prnah coba pake bumbu instan wkt dpt jatah daging kurban, krn daging nya banyak gw gak tau mau di apain, jd beli aja bumbu instan. Yg penting makan "rendang". 😅😅
Who the heck choose to cook rendang in 15 minutes? 😭 He is a brave one. Edit : haha sorry if you guys misunderstood my words. I did know the concept, not watching for the 1st time and thats why i'm shocked he chose to cook rendang inspired food for the challenge. I also appreciate him with saying "he is a brave one" 🤣. Anyway, "heck" is not a bad word, it's only a slang word for exclamation of surprise and it's a soft version of "hell", not used for mocking others. It would be different if I used "f*ck". But yeah, my bad.
Ya gak papa mbak apresiasi aja, kan mereka buat acara kek ginian gak mungkin mereka mau masak hari ini trs besok lanjut shooting lagi, 😂🤣 Biasanya itu dagingnya udh di rendam pake nanas jd bsa cpt empuk jg...
Itu emang konsep acara nya di kasih waktu cuman 15 menit dan masak dengan bahan yang hanya ada di kulkas bintang tamu nya jadi mereka di suruh untuk buat makanan mewah dengan bahan seadanya nah chef nya itu kepikiran buat rendang karena ada daging dan santan di kulkas bintang tamu nya jadi bahan nya terbatas dan gak boleh ada tambahan bahan lain selain dari kulkas bintang tamu nya dan sebenarnya semua chef di situ udah pernah coba rendang asli di Indonesia ada acaranya juga tapi lupa judulnya makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang yang asli dan emang semua masakan di acara itu gak ada yang otentik bahkan masakan korea sendiri di acara itu bahannya juga gak otentik karena hanya boleh menggunakan bahan yang hanya ada di kulkas bintang tamu nya Soalnya aku udah sering nonton acara ini full di channel aslinya dan di acara ini juga yang menang rendang walaupun gak asli
I'm from the Minang tribe in Indonesia but the dish is basically a Kalio. It's between a stew and rendang. You need a long2 time to make rendang. Even a lot of people in Indonesia said rendang eventhough it's more of a Kalio.
no matter what,how or why..the chef really did his best to cook the dish with the ingedients at hand.he is time pressured anyway...kudos to the chef...
Aslinya, rendang itu dimasak selama 8 jam dengan api kecil, potongannya juga besar2 bagian sapi khas dalam. Bumbu utamanya (dari yg saya tau) : Bawang putih lebih banyak daripada bawang merah, jinten, lengkuas (wajib), serai, daun salam banyak, cabe banyak, kemiri (supaya lebih berminyak),ketumbar (wajib), lada, garam, minyak goreng, coconut milk atau santan, daging sapi khas dalam.
The title should be "Indonesian's Rendang-inspired dish", just input 💖💝. 😅Real Rendang needs to be cooked at least 8 hours to 9 hours at medium to small fire. The spices needed may contain up to 25 kinds of spices. Well, IT'S CRAZY, you managed to cook that with veeeery limited ingredients in a very fast way. Waow! 🤣. Pretty hillarious. My highest appreciation.
Rendang dgn bumbu seadanya dan di sesuaikan dgn lidah org Korea tapi gk berarti itu bukan rendang. Krna org Korea memang sangat suka dgn rendang, makanya mreka mencoba masakan tsb👍👍👍👍
Chefnya kn bilang TERINSPIRASI rendang jadi ya wajar klo ga keliatan seperti rendang. Beliau pake bahan seadanya yang ada di kulkas dan waktu memasak yang singkat hanya 15 menit.
Nah akhirnya nemu komen yang tahu konsep acara nya soalnya udah sering lihat acara ini jadi tahu konsepnya dan sebenarnya semua chef di situ udah pernah coba rendang asli makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang asli ☺️
@@kimtaerin519 iya pasti chef yang masak juga tau makanya dia bilang terinspirasi. Gemes aja gtu banyak yg komen 'bukan rendang' 'rendang dimasak berjam-jam' blablabla. Kn chefnya jg ga bilang masak rendang, hanya terinspirasi 🤦♀️
as far as I know, in Indonesia, rendang is cooked for a very long time... until the meat is really tender and delicious... especially when eaten with green chili sauce and fresh cassava leaves. woooahhh can't stop eating.
He actually did very good considering that he only have 15 minutes, the weird one is people in the comment complaining that it’s not authentic. obviously it’s not gonna be authentic because then it would’ve took 8 hours what are you expecting
Org yg mageran kalo sruh nunggu rendang . Kayanya ini solusi mau masak rendang dgn cepat 😭 Rendang tuh makan / buat rendang tuh special bgt cuma di idul fitri 😭 Dan setiap mau takbiran mash jaga rendang 😭 wkwk . Ya allah pengen ngerasain malah rendang versi chef ini .. enak bgt keliatannya 😍
Rendang yang asli dengan rasa yang enak dan empuk cukup datang ke Indonesia,kami menghargai anda dengan cara proses ini..😘,memasak rendang banyak membutuhkan bumbu dan bumbu yang kumplit hanya ada di Indonesia.
im from padang, and that is not rendang just beef curry , but i appreciate u are so brave to make rendang just in 15 minutes,actually make rendang need hours until rendang dry and the color change from golden brown to black
Malaysians and Indonesians are very protective of our food But seriously I don’t care lah if this isn’t authentic rending or not, I really wanna try it. Looks so sedap!
Yes, very annoyed.. in Indonesia also same, if your not fr padang aka Sumatra barat, they always said n blame ' that's not original rendang bla bla bla..😏😏 just compare Pizza fr Italy but I never heard Italian people said, 'thats not original pizza
You guys REALLY NEED to try the original version of the dish. There are many variety of it, by the means of how the cook prepare it. The time, the ingredients. In this show, i can say, it's looks yummy enough for me. Since the original version have darker color and denser curry, me myself can eat only with steamed rice and the curry itself, simce the meals are so DELICIOUS!
don't criticize, you should appreciate because he's foreigner and kindly introducing rendang in korean national tv. with all the limit ingredients & time, I think he did well
Kyknya kurang rempah2nya dan kurang waktu. Rendang biasanya lama waktu masaknya, semakin di masak semakin enak. Tapi very appriciated sama chef-nya masak rendang dengan bahan yang ada dan kelihatan enak juga. Thank you as Indonesian to cook rendang
Indonesian here and all I care about is how cool they used ONE OK ROCK's We Are as bgm 👏👏👏 also I appreciate the chef who cooked rendang in 15 mins with limited ingredients, looks good 👍 Buat orang indo yg heboh kali bilang itu bukan rendang, yaelah cari tau konsep acaranya dulu baru nyerocos ges. Bikin malu aja kebiasaan ngegas duluan 🙄
Buat org Indo, please dicermati konteksnya ya. Ini bukan rendang 100% otentik tapi signature chef-nya karena dichallenge. Bawa embel2 rendang, tapi saosnya pake bumbu saus Shito dari Ghana. Sampe sekarang gw juga bingung konteks rendangnya dimana, kok bukan bilang Shito aja. 🤣
For limited time and ingredient is really great ...and I am as Indonesia people say thank u chef for make uri rendang in show korea tv .. (if you wanna come to indonesia please let me know ) I will give you another food in indonesia like lodeh , tempe , sambel heheheheh ...fighting
I wish they could try authentic Indonesian food, pretty sure there are some authentic Indonesian restaurants there in South Korea. But great job for the chefs to be able to recreate it with their limited ingredients and time. I have never thought lemon zest as lemongrass replacement could work, but if they said it tastes good then great!
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