Chef on a Yacht | The Real Below Deck- Day 40

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Welcome to Day 40 of my journey as a chef on a yacht!
🌊 Ahoy, foodies and sea lovers! Join me for an exclusive glimpse into the life of a Yacht Chef as we set sail on a culinary adventure like no other. From sunrise to sunset, experience the magic of preparing gourmet dishes on the open seas.

Опубликовано:

7 апр 2024

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Комментарии : 46

@thegreatbarriermind9539 2 месяца назад

Abby, I just want to say I absolutely LOVE your content and when you say "Hi little chef", it brightens my day. Keep making great content!! Thank you for your channel

@abbyinthegalley 2 месяца назад

Thank you so much!!

@ianhamilton396 2 месяца назад

And just like that through the magic of YT algorithms, my newest and second most favourite Yacht Chef. She's awesome.

@osciIIateswildly 2 месяца назад

It has been so long since RU-vid last recommended a channel I’d actually enjoy watching. I am so happy you’re here.

@rebeccabrimmer7145 2 месяца назад

I’ve been following you for a little bit now and while I’m not a chef, I consider myself a serious cook😬 Everything looked so amazing, but those spring rolls need a browning crisp on them 🥰. Asian food is my passion and I cook it more often than regular food. Rice cake papers for summer rolls work very well for making crispy spring roll-type appetizers as well! 🥰😘

@bonniesheplar5130 2 месяца назад

Abby, you have really blossomed. The channel and your food is just fabulously mouthwatering. Since I live in South Florida, so close to the intercoastal and the ocean, I just love it. my dad had a 63 foot drift fishing boat so I kind of was raised on it since I was four years old. I love watching you guys swim fish and just be on a boat in your case of yacht. Anyway, outstanding work keep it up I’m really enjoying your channel. Thanks little chef!!!😊❤

@karenward267 2 месяца назад

Abby, your content is wonderful. I’m salivating everytime you inform us what you’re going to cook. I watch you plate the meals and return to my three day old Chinese food. Please continue posting as I think many of us live vicariously through your food, and ahem, cocktails.

@Cali100 2 месяца назад

Abby, you're so lovely! I'm glad to see your channel growing, you deserve it!

@Futuregirlzone1 2 месяца назад

Awesome, I enjoy the beautiful scenery and food.

@pamelagabert4709 2 месяца назад

I jurst love watching your videos. They always make me smile and feel good. They always make me hungry. Today I'm making a zucchini bake with cheeses, jalapenos and sourdough bread.

@johnboyd7158 Месяц назад

Never mind the leftovers; those burritos looked delicious!

@kerry3546 2 месяца назад

Love the videos and real content! You can tell you really love the job.

@nicoleholzapfel8084 2 месяца назад

I love your videos! I feel like a friend you're taking out on the water and showing all the inner workings. Love how you have fun with everybody along the way and get into little adventures. And your food always looks so delicious!! 😍👍

@laverite1050 2 месяца назад

Your content is so relaxing. Makes me want to go yachting and have delicious food and drink!

@60mscarolc 2 месяца назад

The trifles and 🍹 cocktails look fantastic

@Nativebeautys 2 месяца назад

I just discovered you! I am so enjoying your cooking. you are hugely talented.🤩

@FlagCutie 2 месяца назад

The idea that you have to "pull" the guests in to give them cocktails made me giggle :)

@abbyinthegalley 2 месяца назад

I was definitely giggling when I was pulling them in too haha

@kristasmith944 2 месяца назад

Love this channel

@bethlef5168 2 месяца назад

Fun to watch!

@asdfjklasdfjkl408 Месяц назад

You're so pretty! New follower, love your content. Island life/ocean/sunshine is THE life :)

@sandywillis7722 2 месяца назад

Abby how can you use Reddi whip when it instantly melts in heat? I use stabilized whipping cream to keep it from melting.

@mistiray8634 2 месяца назад

I need to see you make baklava!!! PLEASE

@heidiortiz9352 Месяц назад

I think that was on day 34 or 35…

@user-lg6ip9xc3y 2 месяца назад

Hi Abby, noticed the Luna is up for sale. Will you be moving to a new boat? 🚢

@walter3024 2 месяца назад

This job seems so stressful. 😩 😊

@lauriesuecragin-klammt4411 2 месяца назад

Amazeballs. SERIOUS.

@Lrose4020 2 месяца назад

Love ur videos btw

@megandoss6083 2 месяца назад

Abby I love your videos

@Frazierj44 2 месяца назад

Abby, does it take a lot of practice to get all the dishes to finish at roughly the same time so it stays warm?

@nancycoppedge Месяц назад

I love your videos.

@ann40069 2 месяца назад

Have you ever made Zucchini pie(aka Mock Apple Pie) or Mock apple pie bar. Zucchini bars with cream cheese frosting. There's also Zucchini pie it's like a crustless quiche(onion, eggs,cheese, bisquick).

@Sugarskulls_forever 2 месяца назад

Please slow down the cutting parts a little more you are so talented and gifted It's nice to enjoy your voice and a slower pace for that :) Just wanted to put that out there