Wow Sarap nyan Chef RV... But maybe un sa WetMarket lng ang tahong na gagamitin ko anyways basta not on "redtide season" hehe ! Thanks for sharing this delectable dish... GODBless you more n more🙏🎀💞💪🌟🙏
I'm using the same type of frozen mussels from New Zealand available in a Korean market near my place. I usually make Spanish Paella either regular kind or Black Paella with ink squid.
Chef RV, kapag sa local public market bumili ng tahong, papakuluan lang ba yung tahong and then alisin na po yung shells? Thankyouuu. I'm an avid fan. Always love your recipes and how you share it with us. 🥰😇❤🩷🫶🏻