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3 kilos oxtripe, cut into strips
½ cup fish sauce
½ cup white vinegar
¼ cup thinly sliced ginger
¼ cup minced garlic
5 pieces onions, quartered
8 pcs bay leaves
Black peppercorn
Enough water to cover the meat
Cooking oil
½ cup minced garlic
3-4 pieces red onions, sliced
⅓ cup strips of ginger
Fish sauce, as needed
3 cups malagkit rice
Salt, pepper, patis, as needed
Chicken powder, as needed
Fried garlic
Chopped spring onions
Hard boiled eggs
7 сен 2023
