It's great that you're showing how scalable your skills are because of your training, and experience. You're a great entertainer and most of all, food educator.
It all made sense when you broke down all the efforts of making one dish Chef! Appreciate the insight! Yours can be charge higher than P750 since you used pistachio.
I enjoy this video. I always smiling laughing. Most specially when Erin comes in. I did watched your tour at Amanpollo and I was also smiling when your mommy doesnt like you to order that 750 pesos worth of turon.
More videos with Erin please. Just so funny and entertaining lalo pg iniinis mo. Lol Thank you for sharing your knowledge and your versions of everything you do Greetings from Hamilton, Canada
I am always inspired by your easy-to-understand way of cooking. I can also relate to the information that you're sharing with your audience since my partner is also a chef. Dami kong natutunan sa culinary world kaya mas mataas na ang respect ko sa mga tao sa hospitality
😂 Hay Erin ang sexy mo naman. Mas lalo atang napamahal yung turon dahil sa get up mo. Aliw ka talaga. Salamt sa inyo Chef Rv at Erin sa pagaliw ng puso ko. Food and comedy the best talaga. Nakakainspire lalo mag luto bec. Of this kind of vlog.
You’re right Chef RV the ambiance, the experience, when you can afford Amanpulo you can afford Turon special. Nice presentation , ice cream on crushed pistachio ? Yum! Cheers . Admirer from down under .
Maraming salamat sa pag explain kung bakit tumataas ang presyo ng pagkain. Iba talaga kung naiintindihan namin ang mga behind-the-scene details. Maa appreciate namin ang effort spent preparing it.
Thank you chef, ngaun ko lng napanood, tamang tama my saba ako at langka..❤ nka smile lng ako habang nanonood at takam na takam😋😂😍 i love u chef RV❤️ thank u for sharing with us always😍🙏
Hi Chef RV thank you sa amanpulo turon recipe replica And i made my own versión of it inspired by your technique. And posted to my youtube channel i mention your name thank you. Para na din kami nakakain amanpulo.
Hi, Chef RV!!! I've been watching this video countless times. We hope to see Erin in more of your videos. Love na namin siya. She's a natural. Make her your taste tester. I love watching you and all of your videos. Di ko napapansin ang time when watching you.
when i was watching your vlog weeks ago in Amanpulo, you and your mother were so cute in your kulitan for she did not want you to bu the turon because it is so expensive... at first she was able to ceased you not to buy, but the 2nd time around you persisted to buy it for you did not enjoy much the other free merienda.... then when you & your mother tasted the turon, you both agreed that the turon is owrthy of the amount Php 750....and here you are now making the version of that turon in your kitchen.... and Welcome Back to your Best Friend Erin and hope she had the best time ever with her BF in Europe for i watched also the vlog when you had despedida for her trip then......
Your content is topnotch as always! You have inspired me to make an elevated turon 🎉 masterin ko muna ung dry caramelization 😂 plus ur humor is gold - more please
Chef RV bihira po fresh langka sa LA. Then lately i found out may nabibili pala na delata. Anyways, i substitute peach in can sa langka. Super nasarapan ako sa turon ko! I learned something in this video! The caramelization process and coating process. Thank you for sharing your expertise😍
For a while, I thought your video on Amanpulo was the best but this is my favorite so far especially when Erin came out with that two piece swimsuit. The reveal was everything. 😂😂😂😂😂
Hi Chef RV, thanks much for this Amanpulo's Turon recipe, I ❤love it !!! 😃👏👍❤😋.........By the way, you are Exactly 100% right that in an upscale restaurant people pays not only for their very delicious food but also for the Fine Dinning, the ambience, how the food was prepared and Food Presentation and the expertise of the Amazing Chef too and some other factors too as well !!! 😃👍..........It is all about Fine Dinning, one piece of let say in our experience a medium size fried fish is $50.00 in one of this restaurant here in the USA but it is well worth it because of how it was prepared and of course the time and effort and the expertise of the Chef preparing it !!!...........In Costco here in the USA sometimes they sell this Frozen Raw Wagyu Beef and it's about $ 99.99 a piece or let's rounded it off to $ 100 a piece of this Wagyu Beef this price is even lesser compared to those other grocery stores like in Wild Fork Foods their Wagyu Beef sells for $ 119.98 in other words we pay for the "" Quality "" NOT the Quantity of those foods like in an All You Can Eat Buffet which is the latest fad now, isn't it !!!..........Actually, Chef RV you really made me Smile with this very awesome video today cause we can actually relate to it when it comes to this Fine Dinning and by the way, Hello to Miss Erin it's good to see you back here in Chef RV's Amazing RU-vid Channel !!! ..........Love ❤& Greetings from NYC !!! 😃❤
