Chef rv. D best po tlga kayo..sana matokman din po nmin ang blessings nyo..hejeh🥰🥰🥰 more power pa po sa channel nyo..u r d one..po..totoong tao po kgya nyo..ay dapat tularan..love u po sa channel nyo at sa team nyo...🥰🥰
Hi Chef! So kaya po may tendency na tumigas yung sago pag nilagay agad yung sugar kasi po may crystallization property ang sugar.😉 ayan naalala ko tuloy ang food lab days ko nung college sa uste!🥰 thank you Chef for sharing this yummy recipe!!!
ramdam ko ang kunat ng sago hehehe. salamat po Chef RV for sharing this recipe. and yes paborito ko din po un may evap milk at yelo. i remember my mom, paborito din po nya yan. More power po, regards sa sisters at mom nyo ❤❤
Chef RV,,,avid fan mo ako,when it comes in cooking,and i like the way you answered or reply sa mga interviews mo,,,mataray kng lovable,,senior n po ako,maybe mas older sa nanay mo kya prang apo kita
Thank you Chef, paburito ko rin minatamis na saging. Problema ko nga tumi tigas nga ang saging un pala dapat ipahuli ung sugar. Ay thank you so much talaga.❤
Ur video is so informative and ur background music is soo classy and so relaxing. Most of my cooking are inspired by u chef i am a new mommy who starts cooking and i learned alot from ur vids lalo n mga pa tips mo. Big big help❤
Yes po with coconut milk po masarap sya tpos lagyan ng dahon ng kalamansi tanggal umay un.. pgkain ng mahihirap pg walang makain walng bigas qlng ulam.. hehehe
Chef so sarap naman....sana makatikim kami ng ganyan problem its so hard for us to find ripe banana here in our place... iba takaga sa pinas maraming masarap na food.... anyway just stay safe....jacksonville,florida,usa
Wow!!! Hindi ko naisip na pwede palang tapioca pearls ilagay sa minatamis na saging. Usually kasi regular na sago lang ang gamit ko. Thank you again for sharing this delicious dessert recipe Chef! I'll definitely cook this for my family. ❤
Try nyo po mam hilaw n saging saba po hiwain maliit tpos gataan po lagyan nyo sugar konti at asin din tpos dahon ng kalamansi po.. yan po food nmin s probinsya tawag smin kanchi kanchi.. pg hinog nilagay saryala po tawag..#zamboanga
Samin s zamboanga pg walang makain 😂😂😂😂 dhl s sobrng hirap ng buhay ung saging n hinog prng minatamis lng din nilalagyan ng gata at ung dhon ng kalamansi 😅😅😅 sarap hapunan n namin un.. saryala ata tawag dun dko sure hehehe pg walang hinog puedeng hilaw n saging saba masarap talaga sya...at nilalagyan po ng gata.. Puede ding hilaw n saging saba same procedure po chef.. tawag nun kanchi kanchi po... pgkain nmin yan mgabata p kme kasi mahirap buhay at maraming saging s paligid at niyog kaya diskarte n lng tpos d rin kme nauubsan g asukal gawa ng may plantasyon kme noon n asukal galing tubo... #lilangchavacana #zamboanga
hello Chef, lahat po ba kayo magkakapatid wala pa mga asawa? and lahat po ba kayo Professional? nakakatuwa kasi lage kayo magkakasama sa lahat ng pinupuntahan nyo iba yung bonding nyo. lage ako nanonood sa inyo kasi nabubusog mata ko at marami na din ako na try sa recipe mo lalo yung ice candy gustong gusto nila dito sa bahay.
Another perfect food just how I like it. Less ingredients, easy to prepare and cook. Just perfect for someone who likes to eat but not to cook. This is so much Fun because you make it easy to do... adding the humor as another ingredient. Thanks.
hi, Chef, request po can you please make a silvanas, I just recently that it's a cookie version of Sans rival. It was my favorite when I was in college. whenever my classmates pay me for doing their project, I always have to stop by dun sa shop sa Glorietta (i forgot the shop name) para bumili nun bago ako mag mrt. the last time I visited the Philippines, I went to check the shop sa G4 and to my disappointment, it wasn't there anymore... Thank you Chef have an excellent wonderful day every day...
for me kc sobrang fav ko ang saba..ang gngwa ko po tinutunaw ko po muna direct s kwali o kaserola bgo lgyn ng tubig tpos po kpg tinaw n ska nilalagyan ng tubig o gata ksbay n po ung saging n saba ..sinulbot po ang tawag nun samin s mindoro😍
