Chef Sam - A colorful Cantonese dish - 'Lup Lup' | Is this the right name? Leave us a comment!

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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a traditional colorful Cantonese dish - 'Lup Lup'. Not really sure what the actual name is - Sam's customers told him it is 'lup lup'... so if you have your own version, please let us know in the comments section! :)
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Опубликовано:

9 сен 2024

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Комментарии : 29

@meldans 4 года назад

My mum used to cook this dish when I was young. The same ingredients as you have but she added dried shrimp and pork lard cut into cube. Thank you for sharing

@luckyhousecantoneseprivate3498 4 года назад

Wow! Pork Lard! Must be very delicious! :) Thanks for sharing!

@kennySg101 4 года назад

A bit like the hakka food Rei Cha minus the green tea. Simple and nice dish especially for one person. Noticed you cook without garlic !

@constancechoychang3763 2 года назад

My mum used to cook this. She used more long beans , thus she calls it ‘tow Kok lup’

@fabianlowakaisora2049 4 года назад

Yum yum!

@cdliang6727 4 года назад

A dish we had at home quite frequently during my childhood, usually cooked by my grandpa, and "粒粒“ is what it was called. And yes, the four must-haves were always included! -CD

@luckyhousecantoneseprivate3498 4 года назад

Hahaha, thanks for sharing. :)

@Hapicloud2be 4 года назад

Looks good.. like lei cha 饭。

@ShinShoki 4 года назад

oooh never seen this cantonese dish before. looks interesting n delicious :D

@luckyhousecantoneseprivate3498 4 года назад

Do try it out! :)

@blessall2370 4 года назад

My home we used char siew and green peas.

@luckyhousecantoneseprivate3498 4 года назад

Oh wow, with green peas, it will look really good :)

@tamago3474 4 года назад

Fried until so syiok lol 😅

@lilywang3560 4 года назад

Awesome old school dishes. My era days...the Cantonese MaJie cook this during those days. btw Chef Wong, where you get the salted peanut n caipoh from which market please. I never see these type of varieties, I bet very nice 👍. In the olden days, we hv to cut the long pc of 3”x1” into lup2. I really enjoy your video cooking very much...always make me laugh bc you are so funny.

@luckyhousecantoneseprivate3498 4 года назад

Thank you so much! You can buy the salted peanut and caipoh at the beancurd and noodle stalls in the markets... they should have those.

@richardchung7198 3 года назад

Chef if you just mention peanut, chai poh, bean curd and long beans it sounds like a Teochew style dish. I'm Teochew but I've never this dish. I think the closed similar dish i had in the 80's is bean curd and fishcake but cut into rectangular and slightly bigger piece and cooked with dark soya sauce and sugar.

@luckyhousecantoneseprivate3498 3 года назад

Oh! My wife has some recollection of the dish you mentioned! :)

@rosietan1 4 года назад

Chef I was wondering why you add belimbing...haha . It’s not compatible leh. Anyway my mum calls this dish lup lup as well. We used to have this dish plain porridge.

@luckyhousecantoneseprivate3498 4 года назад

Ya .. adding belimbing wasn't a good move

@MsRwong 4 года назад

My dad used to cook this with potatoes diced, carrots diced, spam & prawns diced small. Sautéd with minced garlic, salt & pepper to taste. In English we called them nib-nobs.

@luckyhousecantoneseprivate3498 4 года назад

Wow! Sounds really good! Thanks for sharing!

@Threebarnowls 3 года назад

In North America, I think most cantonese diaspora would name this dish - 炒杂碎

@luckyhousecantoneseprivate3498 3 года назад

Haha, chop suey not like that leh.

@juliusyap8189 4 года назад

It's called "Chow Teng" Cantonese.

@luckyhousecantoneseprivate3498 4 года назад

Thanks for sharing!

@chialiulian2881 4 года назад

We hokkien have this too. We call it Jit Teh Jit Teh

@luckyhousecantoneseprivate3498 4 года назад

Sure boh? lol

@caipnghuanghou 4 года назад

Had something similar at a 杂菜饭 stall before but only with peanuts, long beans and cai bor (in bigger cubes). Chef’s version really ‘up the standard’ and so easy to prepare 👏🏼

@luckyhousecantoneseprivate3498 4 года назад

Thank you so much! Do try it out! :)