Hi Chef Sam, happy new year to you and your family ! May I know how far ahead to make this salad if there is no time to make and serve immediately/ plan to bring to a party ?
You can soak the jambu in salt water for 3min and then drain. Then pack the jambu in a box and put in fridge/keep cool. Prepare the sauce/dressing and put into another container. Then when you go to the party, then toss and mix everything. :)