Chef Sean Donnelly teaches Chicken Potjie at Kruger Park 

Trying to find a well made Potjie here in the States is not easy. Best Duty is a hard one to find. Am so happy that you are using a #2 size. That's the size I am looking for. The hunt is still on...a lot of poorly made Potjies out for sale. The percolater stem idea was great. Final product looks super yummy. Thanks.

This looks really good. And you made a nice video. But a full recipe would have been very helpfull. Including the mix in the bag.

Chicken mushroom soup and red wine 😂😂... Nice recipe after all, trying it later this evening.

Top one Sean. Much appreciated.

This looks nice.Thank you for sharing.

Thanks I would have liked to see the spice mix you make up.

I agree with you, pity about the tinned tomatoes though!

No lapping in POTJIE 😂😂😂😂

Bloody nice video. Thanks 💪

Thanks for posting this....just one point of comment....metal utensils...?? I definitely suggest using wooden spoons to stir....the metal sound of the spoon stirring the chicken or onion in the pot doesn't compliment the end result......

looks perfect

Looks good... 🔥🔥🔥👍

Thanks for the nice video. Stay safe and healthy^^

Delicious

wow chef Sean. well done. We should have had a cook off at our NDPA conferences Lol:)

Nice video...You sound like you're from Durban.

Soups? Metal utensils? At least it was on a fire.

😉😉😉

👌👌👌

Hi. Thanks for the video. I too would like to know how I can get hold of the percolator. Are you able to point me in the right direction? Thanks.

I miss South African food!

Fascinating. I’ve never seen a percolator in use in a Potjie before, any recommendations for brand or search terms to track something similar down?

Many thanks for the video, can I ask how much of what ingredients are in the bag ? Or is it one of those, if I tell you I am going to have to kill you family secrets ?