As someone with physical disabilities I love that grater because it can usually take me around an hour just to prepare ingredients when I want to make my own food (due to lack of strength and dexterity among other reasons), so something like that is fast, easy and safer as well (I am always accidentally cutting myself at the kitchen due to slip ups). I love it! Thanks for showing it to me!!!
I think you'd be better off with a food processor. There's a motor and the attachments are little wheels that take up a lot less space. I have ones for grating, slicing, and french fries. And then you can puree stuff as well.
@@MtnNerd Hey, that's a great idea! Thanks!! They aren't the norm to have where I am from so I completely forgot about their existence! Thanks so much!! I can't believe I never thought of that!!
@@yuukiechizen8249 You should totally look them up! I also have an auto immune disorder that gives me bad hand days but I have a Ninja which is a blender and has a tiny food processor on it! It’s amazing for me because it also wasn’t as expensive or large as a normal blender or food processor. I wish you the best!!
@@cassidywise6838 Good enough for now. I thought it was just yesteryear when the pound was 1.5 times the dollar, but apparently that was back in 2016. I suppose Brexit worries weren't exactly kind towards the rates.
I love that they expect most of the people who buy that piece of junk to not understand how scales work. There's a reason every scale ever made by decent people has in the instructions "Place scale on flat level surface before using." That thing is just a complete of waste of time, space, and money. heh
@@KhronicD eh depends what you're using it for. Sure it's not very accurate, but if you just need a general guide then it's ok, if you need exact measurements then it doesn't work
@@abijo5052 what exactly are you using that you need to measure but don't need to measure accurately? If it doesn't need to be accurate why not just use a normal measuring scoop or cup, or why measure it at all and not just eyeball how much you need
The fact that Ben didn’t tell us how much the standard scale weighed the nuts at but instead said 12% less is just about as nerdy as it gets 🤣🤣🤣🤣 no way I could do those maths in my head
Ben keeps saying "it depends on how much you do that task." so the real Q is how can he stay so thin if hot chocolate and pizza are his frequent tasks?!?!?!?
SORTEDfood My God how did that happened! I’ve never been to America but a friend brought me a baggage full of snacks and other delicious things and I swear I gained a pound just by that!
I give ebbers mad props for the hand whisked egg whites, because as some one who’s only done it once in a pinch and never plans to again, that’s not easy to do. That’s why he’s a chef 👨🍳🙌
Isn’t really a useful measure. Like all measuring devices, scales are typically given a tolerance in “n% plus m digits”. So if the good scale is reading in whole grams, it can be off by 1 or 2 grams without even having a chance at being out of spec.
Jasper Janssen The main problem I have with this is I know this kind of sensor wouldn’t work as well when you are holding it. Especially when it’s on a leaver of variable length
That waffle iron deserves its own episode. The sheer abundance of variations on waffle batters, as well as recipes that are not waffles, but use waffle irons as the intended cooking surface, make such a sublime-looking product the rather obvious target of a massive assortment of potential experiments. My first thought upon seeing them come out is how amazing that product would be at producing my "rice pudding waffles" (which are gluten-free), which would do with deeper pits to accept more of the cinnamon custard sauce I top them with.
All the many many many other people who test kitchen gadgets? In the case of the egg spinner nobody should need a demonstration that it doesn't work lol. Logically if full on shaking an egg doesn't work there's no reason to think that spinning it on an axis would do anything at all!
The question not answered: how easy were the gadgets to clean afterward, especially the waffle iron? I love waffles but hate the clean up if the grills can't be removed.
Sometimes I wipe it down with a cloth, sometimes I just leave it. The non stick on it is perfect and there is never any residue, except maybe some butter from the waffle batter.
What? What kind of waffle iron do you have that's hard to clean? You just wipe them down with a cloth or a sponge dampened with hot water. If it's any harder than that you're doing something wrong.
Most irons comes with waffle, grill and croque-monsieur grills.,. If they don't have an easily removable grill, I mostly don't bother buying them.,. Anyway, the thing I'm bothered with the most is, I don't see them flip the damn thing, most waffle irons I know can be flipped.,.
@@chiisuigintou You don't need to flip it. The SAGE AKA Breville is smart waffle maker. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mkdf--WkhNA.html
I think if it did have interchangeable grill I wouldn't bother. I haven't had a waffle in years, even when I lived at my parents they only made waffles maybe 6 times a year... But I did love ours with the flat irons for making grilled cheese or quesadillas.
It is expensive, but it appears to be worth it. It would be great for me - keep a bunch of mix in a jug in the fridge, and make waffles for breakfast before the kids go to school in the morning.
I have one (was a gift) and seriously its my favourite thing in my kitchen. Absolutely amazing waffle maker, no matter what you put in it (if you accidentally screw up the batter) it will still turn out amazing. I use it probably 3 times a month and I’ve had it for 5 years, still works perfectly. Can not recommend this product enough
*Ben shakes the eggs next to his ear to see if there's a difference between a normal egg and a scrambled egg* Jamie: "is this the content you were after?" I mean any content by you boys is the content we're after
Well if he heard anything, then he should throw the egg away. Shaking an egg is one way of testing the freshness as you can hear something when you shake old eggs but you can't hear anything with new eggs.
@@outrageouspickles7152 I don't know the density difference between the yolk and the white, but the membrane could be broken through centrifugal forces if the difference is high enough. But given the result, that didn't happen
I wondered if their eggs were A) too cold and viscous, B) too fresh so the albumin/whites were too thick, C) both of the forementioned, to make it work? Also Barry seemed to be tickling it rather than giving it a good tug.
I just wanted to say that I've been watching you guys since 2013 in Tastemade. I really love all your formats and I trust your opinions and celebrate when you get sponsorships/partnerships. You even got me to buy a Kenwood food processor. I really get inspired by your recipes and I am so entertained with your content (pass it on is my favorite). Keep up the good work. You guys remain to be one of the things that keep me sane this year.
Would love to see the waffle iron put to a test like the pizza oven. There are so many great variations of waffles and I would like to know how the belgian waffles turn out. Usually those get turned and I do not think this is possible here.
I actually have that grater thing! Mine came with the plunger thing Ben was talking about so I'm not grating my fingers. Also, the switch to lock it to the counter broke pretty quickly, but it still works
Like the previous video, I'll give my suggestion: Perhaps a battle where each of the normals celebrate their favorite food item? Jamie with steak, Barry with avocado, and Mike with chicken. You could call it the Ultimate Favorite Food battle!
For chefs a pinch of salt is like 3 Tablespoons. I'm convinced that is 90% of what makes food from a professional chef taste better is how much salt they use.
With a family of 6 we use the hand rotary grater all the time. The usefulness comes of the fact that you only have to pop the grater barrel and plastic spout into the dishwasher and stick the other pieces in the cabinet when done. We run the dishwasher every other day, so it's quite convenient, more than the processor.
I love that waffle iron and would love to see how the different styles (Classic, Begium, etc.) differ from each other. Also I would love to see the chefs and the normals cook signature dishes from all around europe. Especially from the countries which are maybe lesser known for their food compared to their neighbor.
Only thing I hate about that is the marketing as a 'smart' waffle iron. It's literally just an integrated hard-coded timer, there's nothing smart about that..
In an earlier episode, James refused to make this joke on another gadget because it wasn't "family friendly". Thank you, Jamie. You are the hero we need.
Abrupt starting and stopping is, in theory, at least half as good, but yeah... I'm impressed by a purpose-built gadget that does the job worse than a shirt sleeve.
@@ceceliakra7234 false. There are literally devices that do this exact same thing by spinning the egg in rapidly changing directions. There’s surface tension between the parts of the egg.
the waffle iron really intrigued me, as i myself am thinking about buying one. i have also seen various 5-in-one waffle irons where there are switchable elements, so one element is for making waffles, one a gridled pan, one a sandwich maker type thing etc. i'd love for one of those to be tested out!
I have to say, I have a rotary grater, and absolutely love it. I mainly use it for grating cheeses, and it does it so easily and quickly, and there's so little cleanup, that I love it. It makes very short work of anything I do, and is easier and actually works better than a food processor, and is tons easier to clean up,
Sometimes I forget what day of the week it is then a sorted video comes out and I know it's either Wednesday or Sunday. It reminds me how fast and also slow time is going in quarantine
And i again suggest for pass it on „Trifle“, sweet or savory, each three layers with minimum height, presented in a big glass bowl Now, on to the video 😉❤️
@@gloriabeltzig2344 a layer of ladyfingers, a layer of jam, custard (made from scratch), raspberries, more ladyfingers, beef sautéed with peas and onions, a little more custard, sliced banana and whipped cream
You know Barry said "I'm good at these things" when about to put the parts of the grater together based on the fact that he is good at putting his kid's shapes in the holes you together. You just KNOW.
Thank you guys for being so amazing. Witnessed a traumatic event and all I wanted to do after was watch you guys to help calm me down and relax. You guys are awesome and please, keep doing what you're doing, I love you guys so much.
I actually have the hand turn grater. I asked my Mother-in-law for one for Christmas one year. I use it all the time. Its so much easier to pull out than the food processor. I also dont have all the parts for my food processor and cant grate anything with it. I love it! I use it for grating cheeses and carrots, to slicing cucumbers for home made pickles.
I'd like to nominate this as the best food related video where someone says, "It doesn't go up your bum." on RU-vid. Oh who am I kidding? This is the ONLY food video where someone says that!! Congratulations to Jamie.
I just got a rotary grater since I do not have a food processor. I absolutely love it! Mine did come with a plunger so that I'm not putting my fingers down inside it, and all pieces except the base go into the dishwasher. I really love it!
A little off topic, but whoever takes care of sound in your videos does a great job imo. Everything is usually so balanced and has a good level; cooking sounds are great and speech is always clear (with the exception of Barry's mumbles). Kudos!
Those waffles...man they are a LEVEL Up in terms of perfection. They look on the surface, like a lovely chocolate truffle with an even coating of cocoa powder. It's that beautiful.
I'd be really surprised if there's anybody out there who actually enjoys egg whites... They have very little flavor and the texture of them when they're hard boiled is dreadful.
Not Wednesday thank gracious I’m not the only one who feels like a boiled egg white’s texture is so jarring! Haha it’s like you’re chewing along and then someone gives you a wet Willy.. it’s so slippery and horrible! 🤣
That cheese grater would get used so often in my house (we are a family of cheese monsters as my mum would say) so I’ll definitely have to look into that!
Aidyn H You can get fantastic metal ones. My dad has had one for over 30 years still works grate (pun totally unashamedly intended 😆) although granted not a lot is made to last these days. But best of luck in your purchase
There are handheld metal ones, I found one on Amazon the best keywords are "moulinex petit ménager" my first result is that little grater made of stainless steel, about 15€ 😁
The reason the scale spoon was a bit off and changed depends on the angle you hold it at is because the way scales measures essentially measure the change in the effect of gravity on a sensor (some times this is just deflection or compression of a spring) with in tbe scale. If the scale is at a different angle than directly level with the ground gravity isn't acting totally downward on the sensor which will effect it's accuracy. Normal scales get around this by having you tare it, essentially telling the scale to compensate for this. However with the spoon if you don't hold it at the exact same angle that you zeroed it out at the compensation will be off and you will get different measures.
Now I wanna see an episode where you guys just make recipes using just the waffle maker. like cakes, and brownies, and sandwiches and things like that.
I have a perfect waffle iron. It's small and nonstick. It's not complicated because it doesn't have buttons or something. It's heating when you plug it in and it has a green light when it's heated enough for making waffles. After a test try, you get a feel when the waffle is ready. I love it because my kitchen is really small and I don't want to live without waffles.
Love the waffle maker, but I'll stick with my vintage '80s tefal with interchangeable waffle, sandwich and ridged griddle plates- easy to clean, takes up a third the space of three separate machines and makes the best toasted sandwiches ever as it doesn't have the stupid crimp across the middle of each one, so you can get much more in.
The series is called "Made Personal with...". Each lad cooks a dish (or has the chef make a dish) personal to them, explains why/what memories they have attached to it and then answers some comments.
When it comes to the first gadget, Mikey Chen had a gadget that seemed to do a better job, it put a bent needle into the egg, spun the egg and scrambled. He didn't boil the egg after though, he just opened it. I tried that with a thin and long needle and shook the egg, it worked fine. Next time I'm going to try to boil it.
It's a more impressive party trick if the shell stays intact. To do what the gadget tried and failed to do, use rubber bands to secure an egg length-wise in the middle of a shirt sleeve or other tube of fabric, then twist it one way, pull both ends to rapidly spin the egg, and allow the sleeve it to twist the other way before stopping. Done right, you can keep the tempo up for a few cycles of spinning back and forth, which should be enough to completely scramble the egg in-shell.
Ebbers, darling, what is that weird spoony thing you used to lower the egg into the boiling water? I have one, NO idea what it's for. I use it like you did, and occasionally for pasta - for which it is mildly successful. There's an episode - "What are the original and alternate uses for this gadget?"
7:05 Rolling Grater: At a fair one of the booths were demonstrating some other kitchen gadget. What me and the family were entranced with was the grater that functioned similar to that that the demonstrator was using. It was similar to that but had a plunger and the demonstrator used it to shred potatoes for hash browns, shreds for carrots to demonstrate their product of focus. I think it was an inductive burner or cookware or somethings. We were enamored with that grater machine.
So glad to see some new gadgets! Love watching these. If you're still social distancing and only allowing one person cook in the kitchen at a time, it might be fun to have one of the chefs review Microwave Cooking for One!
As a belgian, the waffle-maker makes me wonder, do they mean Brussels or Liège waffles, or the American "Belgian waffles" that are in no way, shape or form related to Belgium...
Uhh you do realize that America isn't the only country that serves what you call "American Belgian waffles" and calls them Belgian waffles, right?? It may not be an accurate name but it's not just an American thing.
I didn't knew there was a thing like "American Belgian waffle".,. 😲 That's weird pretty, zenne ze,. I mean, it's either "Belgian" or American, it can't be both, or it has to be new York.,. but aniway, what shocks me the most is, you can't flip the damn thing, not to mention, just think how would I place jam in between my waffles on this contraption?
If that grater was beefed up to make it more durable, I could definitely see it being used in a professional setting where you would have to do a lot of grating and slicing for a lot of customers. Same thing with the waffle iron if it had more griddles to it. Make it bigger, like 8 waffles at once, raise the price to 400 and I'd open up a breakfast joint tomorrow.