Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി 

Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി
Chena Kaya Erissery is a traditional Kerala dish. It's a flavorful and nutritious preparation made with two main ingredients: chena (yam) and kaya (raw banana). These vegetables are cooked and then simmered in a spiced coconut gravy. The dish is usually seasoned with mustard seeds, curry leaves, red chilies, and grated coconut to enhance the flavor. Chena Kaya Erissery is a popular side dish in Kerala cuisine and is often served with rice, along with other accompaniments .It offers a wonderful blend of flavors and textures, making it a delightful part of a South Indian meal.
Enjoy !
Happy cooking !!
Ingredients
Yam 1c
Raw banana 1 c
Water 1 1/4 c
Curry leaves few
Pepper powder 3/4 tsp
Salt 1 tsp
For grinding
Coconut 1/2 c
Cumin 1/4 tsp
For tempering:
Coconut oil 2 tbsp
ghee 3/4 tbsp
Mustard 1/2 tsp
black gram dal 1/4 tsp
Dry chilli 1
Curry leaves few
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