Rustic cherry custard galette - a simple cherry pie with lots of juicy cherries (sweet or sour) and with custard cream - this is a perfect dessert for the breakfast.
Rustic Custard Cherry Pie
Ingredients
GALETTE
100 g Butter
180 g Flour
75 g Sugar (3 tbsp)
A pinch of Salt
4 tbsp Cold Water
CUSTARD CREAM
2 Yolks
22 g Starch
1/2 bag of Vanilla Sugar
250 ml Milk (or 200 ml Milk + 50 ml Whipping Cream)
55 g Sugar
FILLING
500 g Cherries
125 g Sugar (~5 tbsp)
15 g Starch (1 tbsp)
INSTRUCTIONS
Sift the flour twice in a large bowl. Add sugar and a pinch of salt to the flour, mix. Cut very cold butter into small cubes (it would be even better to hold it for a couple of hours in the freezer). Put the butter into the flour; quickly grind into crumbs. Add water, quickly kneading the dough. Roll the dough into a ball. Wrap in cling film, chill in the refrigerator for 30 minutes.
Bring the milk to a boil. Put 2 yolks, sugar, half a bag of vanilla sugar in a bowl, mix well. Sift the starch into the custard, mix the custard cream with a whisk. Add one ladle of hot milk, stir with a whisk until smooth.
Pour the milk into the mixture of yolks with sugar, stirring with a spatula, put on a slow fire, cook, continually stirring until thickened (1-2 minutes).
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3 окт 2024
