Cherry Yum-Yum: The Best No-Bake Holiday Dessert | Vaughn Vreeland | NYT Cooking

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Vaughn is here making his family’s recipe for Cherry Yum-Yum. What is Cherry Yum-Yum, you ask? Layers of graham cracker crust, tangy cream cheese and canned cherry pie filling. It’s a dessert you’d get if you crossed a no-bake cheesecake with a classic trifle. And it is - as its name suggests - yum-yum.
Get the recipe: nyti.ms/3W2R2mo
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Опубликовано:

18 дек 2022

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Комментарии : 174

@arshbehal6312 Год назад

How lucky are we to be able to live at the same time as Vaughn. I love you so much and cannot wait to make this. <3

@ABlueDahlia Год назад

I love that Vaughn is bringing us cherry yum yum on NYT Cooking! Protect Vaughn at all costs. <3

@oliviaschoulorentzen Год назад

These flavours are so much like the Danish Christmas dessert Risalamande (has a French name to make it sound fancy, but is very Danish). It's a rice pudding with vanilla, whipped cream and chopped up almonds drenched in cherry sauce. Highly recommend trying out that as well!

@AndySaenz Год назад

Vaughn, how do you eat like this all the time and still manage to stay thin? I’m always seeing you bake cookies and pastries and you always look thin.

@lisaanderson135 Год назад

Thank you Vaughn for sharing your family recipe! We have a couple of family recipes that are made every year. A super easy grasshopper pie, using a pre-made chocolate crust, Coolwhip and creme de methe and cocoa. Also a mocha cake with a chocolate and coffee whipped cream topping… omg! Sometimes the most simplest of desserts can bring back intense memories with the oh so cozy gatherings ❤ Merry Christmas to all

@manuwick3174 Год назад

This could've been like 60 seconds.

@michaelmcdaniel4351 Год назад

i'm so in love with this man and everything he does with nyt cooking.

@kimsnader8777 Год назад

My family has a similar recipe. It must be a Southern thang! My mother hails from the Carolinas. Our family recipes only does the bottom layer of crackers and melted butter, but add walnuts during the processing. We also use blueberries instead of cherries and add lemon juice & zest to the cream cheese. But truly, there are so many variations possible using different fruit compotes, additions to the crust (and/or topping) and switching up flavor combinations in the cream filling. I could riff for hours on the possibilities: apples + cinnamon + almond, pineapple + ginger + coconut, apricot + saffron + pistachios.

@Cy4r1n Год назад

this is super popular in the netherlands with monchou or marscapone cheese!! i usually use speculaas or speculoos cookies for the crust and make a raspberry sauce

@geekheat Год назад

Here in the Philippines we do this with mangoes and call it mango float.

@AndySaenz Год назад

0:27

@tbrooke327

I'm very late to the game on Vaughn videos but the way he talks about his Nannie is exactly how I feel about my MawMaw and this video made me so emotional! I also made yum-yum with my MawMaw when I was younger but haven't in years... adding it to the docket ASAP.

@hillarycarrigan Год назад

I want to tell the editor (?) who timed the beeps of the microwave with the beat of the music that you have absolutely made my day

@gdwriter Год назад

As usual, Vaughn makes an entertaining video along with sharing a great recipe. I love the "Cue Ina" bit. That made me laugh. Hard.

@hummersd Год назад

1. Love Vaughn and his recipes. 2. Seeing bits from this video, we want a full behind-the-scenes tour of the set/kitchen/studio!

@sherrygreene9678

Boone NC here! I've been making Cherry Yum Yum for years, 45 years actually. Its was at every church social event. I just made it this morning for my Thanksgiving contribution with MI friends. The recipe we use has sweetened condensed milk instead of whipped cream. It's nostalgia on a spoon!

@mellific179

I love you Vaughn!! Thank you for sharing your Nanny with us. What a treasure.

@rachelmaas5680 Год назад

this is the most perfect NYT recipe I've ever seen to make my family for the holidays (we're from the midwest and love our dairy-full layered desserts)