CHESS PIE 

If that story is true, that has been the only thing that has ever been helpful on this channel.

You're funny. "I know it looks like a lot of sugar, but it's for 2 pies." Uh, it still looks like a lot of sugar. :)

@Fitange I just used regular old corn meal. I am not sure if you can replace it. Try it and see. it's such an easy pie to remake. I did it 4 time just in the filming of this video. LOL

this type of pie is really popular in quebec (canada)...we call it sugar pie

I need this pie in my liiiiiiife!

does it taste like a butter tart?

@z3r0mw2 buy one in the freezer section. It's just as good.

jack, ive followed you long enough now to notice that always when you taste your food like 2 or 3 seconds later you always put your hand over your mouth :).. anyways great vids i love them keep it up

@honeybobkins Milk?

@jakatak69 everything else is the same?

i couldn't hear the fridge

@jakatak69 Thanks Jack, you've never failed me yet.. Now i gotta ask my mum to buy the ingredients haha

I live in Nashville and every time I have company from north of the Mason-Dixon line I have to take them somewhere to get chess pie. My sister and her husband were visiting me from Ohio and I took them to Elliston Place Soda Shop, which is a "meat 'n three" restaurant. She also had no idea what a meat 'n three restaurant was. It's a place that specializes in home cooking and they serve a meat AND three vegetables. She was looking over the menu and I told her she had to try the chess pie, which she had never heard of. She said that she had just been looking at that pie on the menu but she thought someone had just misspelled a word and it was really a "cheese" pie!! I have always heard the "jest pie" story and that is the only one I have ever heard as to the origins of the name chess pie. However it got it's name, it is delicious. May I suggest that you hide any cracks in the piece of pie with vanilla ice cream instead of whipped cream....especially if the pie is still hot! YUMMY

@xdaysx the blooper was not the finished product. How about commenting on the real pie that was delicious? You need to not be so critical on ever video. Do you realize you do that a lot?

sorry i like have u cook, i just dont like that u talk and talk al the time. unsub (sory)

In 10 years you aged by 30

Jack, vinegar is included in this recipe so it sours the milk slightly. It then acts as a substitute for buttermilk. :) Incidentally, another name for chess pie is buttermilk pie. At least, that's what they call it in my part of Texas, lol.

@zeldafreak701 it should be cooked at 350 for one hour. if it still looks liquidy then put back in for about 10 more minutes. It should be more custard inside. it will thicken when cool.

@innhoster evaporated milk is in a can and you can find it on the baking aisle of your supermarket. 60% of the water has been evaporated out of the milk and it's creamier. there is never a stupid question with me.

Looks great and thanks for going through the trouble to fix it!

he keeps ruining all these perfectly good pie tins...

@dimitrizeman100 look in the frozen door section next to frozen dessert pies. I used Marie Calendar's deep dish pie crust. 2 in a package.

@Brian567899 sure. send it to the email address at the end of every video.

@derekbegins the recipe I had said cook at 425 for 10 minutes then 300 for 40 minutes. The first two pies came out like the blooper. The third pie came out the same way after cooking longer. So I finally researched chess pie cooking times all over the net. I nailed the last one at 350 for 1 hour. Yeah!!!

I am from TN and have eaten chess pie my entire life. The origin of "Chess Pie" is not known. The version the patron tells is the prevailing theory because it makes for a good story. I find it ironic the he mispronounces the word "mispronunciation".

Yea, Tennessee! I would not want to live anywhere else. Jack, I love your videos and the fact that you admit to bloopers. First time I’ve heard a you tuber admit that. You are a breath of fresh air. Keep those videos coming. I also love your sense of humor. I love to laugh....good medicine for the soul.

IT'S FAWKIN RAAAAAAAAAAAAAAW!!!!!!!!!

@poool157 sure can. send me a link. LOLOL

I'm making this pie for Pie Day today! No other pie can represent Pie Day better than "Just Pie"! :D I'm going to be making my own crust though because I make pies so good, no one believes me when I tell them I made it from scratch when I use a pre-made crust, they accuse me of reheating pies bought from a professional bakery or grocery store!

Made 4 pies, because “something was wrong with the recipe”. Sure, you would know. Master baker! You can’t just “make double batches” by doubling number of ingredients for pies and cakes and expect they’ll work. Also, you don’t appear to know how to make a custard, so it broke on you and then you blame the recipe lol.

@anrol95 You can look online. you can take milk and cook some of the water out of it. That should work. 60% of the water is taken out of the milk. That is what evaporated milk is.

@CityRuler1 use google to convert Fahreinheit to Celsius

@radiculousraneem no. Evaporated milk is thicker. you can buy a can of it at the store on the baking aisle.

@ni17ck it's done for a reason. It's so I can talk and not show food or have it come vaulting out of my mouth. :D

@xdaysx don't apologize. Your fine. I just want you to be a more positive person and see the good? I already slam myself on the mistakes I make. You should just enjoy the final product. I value your opinion and look forward to seeing you each week right here.

@derekbegins If I use cooking spray then yell at me for not buttering the pan. If I use butter they scream. If I use splenda the say it taste like garbage. if I use sugar the complain. I love youtube! Thanks derekbegins for the support.

So another words its custard pie

@MrMarjan8040 Why do you feel you need to advertise to everyone that your unsubscribing?

James Beard (as in, the food historian), said Chess Pie originated in England. Apparently, all the American South did was add some cornmeal to it.

Hey, do you think you could substitute evaporated milk and sugar with some equivalent volume of sweetened condensed milk?

@CityRuler1 my measurements stay the same. if you want things in other measurements then use google. For example. I use cups. you may want grams. If you can follow my other measurements tsp, tblsp, etc. then yes it all stays the same.

@winfr34k two easy steps. 1. Go to store 2. buy a frozen pre made crust. LOLOL

@AzharisCool I didn't even eat a whole piece. I can watch my weight and do the show. Trust me.

@crusherbad64 I had the wrong time and temp for cooking the pie. It's all correct in the video and the description box now.

@peoplecallmeagoth I recorded over the old time and temp with my voice to say the correct time and temp. It is correct time and temp in the video and in the description box. Thanks for having my back

@mandamymanda that is so cool. You have made my weekend. Tell your sister thanks for watching.

@Meekah88 the molasses in the brown sugar would affect the way the pie is. Brown sugar works completely different.

@34601k email me to the address at the end of every show I do. check the scrolling credits.

AHHHHH... every one of ur videos makes me sooooo hungry. I want a pie now. U should do a video on how to make chocolate cream pie!

@monkeydude323 evaporated milk has less water in it than regular milk.

@StopThePress1 the recipe in the description box is for a single recipe. Enjoy.

@Fitange yes. 100% Italian. Born and raised in Cali, but love my Italian heritage.

All the homemade chess pies I've tasted, they ALL tasted too much like eggs. The only chess pie I ever liked were made by Busken's and Graeters.

i have been looking for a chess pie recipe for forever i am going to try this one out to see if i canproduce one like yours . thanks jack. looks delicious!!!

My Mother makes them with brown sugar, without vinager, It tastes just like pecan pie without the pecans.

@jakatak69 Well, as I said I'm living in Germany - We don't have such a thing (or at least I didn't find it yet), so I want to make it myself.

@howaboutstefanie don't know what a butter tart taste like.

Ahaa, Jack. I love the show. Keep making these awesome foods. =D

it's amazing how none of the pictures you recive seem to be in focus. Is it like a secret requirement for being featured on the show ?

Never knew what Chess Pie was or even knew it existed before this video. Has a recipe for it AND the history with a nice little story attatched? Love how personal these videos are. They aren't professionally made but made by just an Average Joe with a loving sense of Humor.

you almost helped make my point, i may have not worded it good. but yes your heritage may be 100% one thing, but you yourself are both your heritage and your nationality, like if your american, and you have a great great grandson, hes gonna call himself 100% american most likely, with some german heritage(example) so there is a line in which you have to combine both, as thats what you are, you are a product of both your parents heritage and your country.

Negative. You're confusing citizenship and paperwork with heritage and genetics. Biologically speaking, if both your parents are from Italy, you are still Italian genetically and heritage-wise 100%. As you grow up in another country, yes it will influence your outlook, but it does not change your lineage. This is what Jack and the other poster of Korean descent are referring to. You are crossing two completely different and unrelated things.

Guys stop saying omg the sugar,Suger and butter omg" or anything related. Jack said he's making twice the recipe. and trust me you guys wont eat the entire pie in a day. and come on? this is a dessert what do you expect? and Jack isnt doing diet food show. so stop complaining? if u're scared about the butter and sugar,dont make it? and seriously simplest don't watch.

Jack, I just wanted to let you know that while that guy's story regarding the origin of Chess Pie is amusing, it's not accurate. The word “chess” is an Americanization of the English word “cheese,” referring to curd pie. Basically, the Chess Pie is a cheese-less cheesecake

hi, can I use polenta as the corn meal in this recipe? or is it a certain cormeal that is used? thanks

i was wondering if u could make any good german recipes because i am in 6th grade were having a big international food day thing and i am supost to do a german recipe so let me know if you can do a vid on how to make a good recipe thx

Hey jack! Just got this idea, ask your viewers to take a pic of their christmas table and send in. Then include it at the end of the first vid after x-mas with comments! Ps: love your show.

@jakatak69 i live in Grundy Virginia, and we have a Dotson's, and i love it, they ARE delicious!! haha thank you so much for replying, you should come here to Virginia and try our Dotson's and compare lol

Hey jack . Singapore viewer here. Ever tried or tasted any singaporean style noodles? , Singapore's markets , coffee like 70cents SGD , it tastes better than wat ever ur having now . its strong too.

Unless you also made the corrections in the video, then the cooking temp/time is still wrong in the description.. Or should I say, the same, as you stated in the video. (350 for 1 hour)

Aw poor Jack >_

no.. being born somewhere, makes you 50% of that, because if what you were saying is true, even people who have been here 20 generations arent even 1% american

Who r they different and are there four types of milk? If they're is don't count non fat of 1% fat just saying. Tell me the difference if y u no @jakatak69

What a day you had! I'm sorry but it was funny to see that about 12 hours later you were finally finished. Loved the ice machine and oven beep too.

Mmmm Just Pie

5/egg yolks no vinegar cup of milk two cups of sugar

@Shylockbitch definitely a dessert.

Looks really good. Thanks for sharing

Don't worried jack I make food at night to I made eggs sandwich at3:00 am and it was not a shcool night it was Friday ather shcool lol

@jakatak69 It took me half an hour to find it in my local supermarket when I made it a few months ago.

TN stand up!!!!!!!! Yummmmmmmy food everywhere you look

jack if you were born in cali then your not 100% italian... if both your parents were born in italy then your still only 50% Italian

just a little tip, you should bake the pie shells for a few minutes before putting the mixture in it (and then bake it all together)

@anrol95 Vi har noe som heter viking melk her i norge.. det er det samme som evaporated milk..det kommer i en kanne.. håper det hjelper.. :D

@ponczo93 good thing your only eating a piece.

I was talking to my sister last night and found out that not only have she and her husband been going through your shows since I recommended you to them, but that my sister also subscribed to your vids. It was the first time she had ever subscribed on youtube. We found this amusing, since yours is the first series I've ever subscribed to here, too. Both of us girls and our spouses love watching you not only for your cooking, but for your personality as well.

jack so what was the original recipe? im curious about it hahas.. that recipe wasted x3 the ingredients =/ what a waste!

@anrol95 We have it here in Holland, so I think you have it in Norway too. It's in the same shelf as the coffee milk etc.

@anrol95 we do have it in norway, its called viking melk. Its a blue and white tin that stands with the baking goods! :)

@anrol95 we do have evaporated milk here in norway, it's viking melk :) the blue and white tin with a wikingship on :)

hi jack, my laptop broke latley but i couldnt miss one of your vids so i busted out my wii and im watching the show.

@xdaysx the original recipe is wrong. thats why. jack had fixed the recipe so be thankful. he wasted 3 pies for it.

That is not much suger. That is the same ammount that I would putt in my coffee when I will eat that pie.

well cool man! only thing id say though is change your thumbnail. the dude who you met looks kinda creepy!

@xdaysx Your awesome. Have a GREAT weekend. :D

Jack, I can't stand coffee. I've never liked it, is there any other drink you would recommend with this?

@SlateCreekProduction Dotsons in Franklin.

@Jinxxed0 Oh cool. Thank you. If you find a video shes in. Please tell me. Thanks.

Will we ever get to see your wife in one of your videos or jack on the go videos?

@Meekah88 I'm pretty sure the molasses would change the consistency and flavor of the pie.