LAZY MAN'S BREAD 

No Mayo or Raw Chicken, this is not cooking with Jack.

Calls the dog, says it to go away :D You can't explain that :D

*brings dog in* "that was a mistake*

if you don't let the bread completely cool before cutting it, youre literally just biting into hot dough. but 12 hour sixty second bread?

That looks raw in the middle

Diluted ≠ Dissolved

60 seconds + 12 hours.... i would say this is more like patients man bread

"A little bit of butter" *Spanks a huge wad of butter on bread* Mmmmm

Ran out of bread late at night so used your recipe, with a few minor changes, and it came out as a substantial country white bread. I added a tbsp of melted butter and a pinch of sugar to the yeast. In the morning I punched down slightly, formed as if making a traditional loaf and then put into cold oven and turned heat on which helped to raise a little before it baked through. Really easy and had some tasty bread in the morning. Thx.

The word is '' dissolve '' NOT dilute ! One must '' dissolve '' the yeast in the warm water.

I just tried this today, worked a treat. So good thanks a lot man

I tried to make this but it went a-rye.

That's not Lazy Man's Bread. Lazy Man's Bread is buying it at the grocery store. If you want fresh baked, you can buy the pre-made loaf that is ready to bake, either on the bread racks or in the freezer.

Awesome recipe jack~ Very easy to make, and pretty hard to screw up! I wasn't able to get a picture though, it was gone pretty quickly.

This I why I don’t eat from folks who have dogs in their house.

fresh bread is so good and can't wait for the upcoming episodes

I make this bread a lot with some very minor variations like a tablespoon of honey in the batter mix. For a slightly more sourdough flavor let rise 12 to 18 hours instead of 8 to 12. The longer it sets, the more "sour" the dough. The biggest difference for me is the baking step. I preheat a dutch oven (le Creuset 6 qt in my case) to 400 deg and place the dough in the hot pot as a ball. Bake covered with lid on at 400 for 30 min, lower the temp to 375 and bake uncovered for 15 minutes or until you get the color you want. The makes a beautiful rustic boule loaf that just falls out of the pot when done. The loaf in this video looked underdone to me and the extra time is important for thorough doneness in a boule. YMMV if you use a different shape as in this video. Bottom line, this is a great rustic bread recipe, very easy to put together. You just have to think about doing it well in advance due to the long rise (ferment) time.

lmao of course the dough is raw

Awesome! Definitely going to try this! Thanks a lot

dude awsome videos. I will attempt to make this bread. thanks.

Looks awesome Jack. I might have to try this. The Italian seasoning on the outside is a great idea too...you could also brush it with a little clarified butter, and then sprinkle your seasonings on.

@ultimatesly yes. I wash my hands many times during the filming of the show. It's great, because I am right next to the sink at all times.

This was like a Seinfeld episode. The one with Poppy not washing his hands after a bathroom break, then kneading pizza dough. Here he plays with the dog then handles the dough...SMH

I love your videos:) keep them coming!

60 seconds..? Plus 12 hours and 25 mins

I'm glad that Jack gives his own time to wait for us on his website 😂

Hey Jack, Just found this site, I love the recipes I am cooking tomorrow, can't wait to make the rice pudding and the lazy man's bread.

This is incredible, I can't wait to make this! Thanks Jack, SUBBED!

Luv ya work!

jack i thank you buttom of my heart its people like you that makes me continue living with a reason i had very much broblems on how make food easy and simple thanx to you show us the easy way to do i have also kids and they loving it thanx

This recipe halves very easily. I use 1/2 envelope of Rapid Rise and it's ready to bake in an hour when placed in a warm place. PERFECT size for dinner for four. And this got rid of the doughy center. We usually put some Italian Seasoning in the dough and sometimes use pretzel salt on the outside. JUST THE BEST RECIPE EVER! THANK YOU!

DUDE YOUR SO COOL MAN.. its awesome how you make these videos keep up the good work please!

you are so great...thank you bro

Cupcake is adorable!!!

I hope you washed your hands after playing with the dog and before you get the bread LMAO

more like takes 10 hrs....

Dude, I literally just made that bread and it was awesome 👌 I have another loaf rising so we can have fresh, warm bread for breakfast tomorrow

@Smatchimo great suggestion. I did the brightness to much in post. I won't make that mistake again and I will look into glass bowls. thanks.

hey :) I made this bread and it turned out very heavy , I followed all instructions , but was wondering what kind of flour an yeast you used, I used all purpose flour and easy yeast many thanks for the videos :) x

Great video Jack :) im gonna try this tomorow. I have a question though. How long would this bread still be good for? Im sure in 3-4 days it'l be hard as rock wouldent it?

@TheVicci38 are you using self rising flour? did you confuse baking powder with baking soda? did you remember the salt? how old are your ingredients? I would carefully examine each ingredient and give it another go. are you at a higher altitude? Some times that can affected boiling water and bread rising times.

wow super ..just made it today for breakfast and the result was delicious and everybody liked it even my little 5 years old son>>> thank you :)

@AAPontillo did you let it rise over night for hours? did you leave it in long enough? it should have browned naturally. did you use all purpose flour? double check your ingredients with mine. K?

love your dog she reminds me of the dog i had as a kid her name was perky she was a bagel/basset hound mix. bread looks so good.

Tried it. Found it a nice recipe.

awwww sweet cupcake))) and the show is amazing!

@AAPontillo try it again with fresh ingredients. Was the flour old? See it's the flour that browns in the oven. did it still take good or was in not done cooking?

when you opened it and the steam came out, it was the most mouthwatering thing ever! hahaha nothing like fresh bread!

@Kazutoification there was a cut in the video about 6:19. I did wash during the small break after sipping the coffee.

jack you make the best cooking videos keep it up your friend martin :DDDDDDDD

Too cool! Didn't know it'd be so easy either. By the way, how long can you store home cooked bread?

@EmbrunFalcon91 it's good for over a week. it doesn't get hard if you wrap it up and keep it in the refrigerator

Made this last night, only changed a little and it came out 100% the best bread I ever made. added 1/4 extra yeast, and 1 teaspoon of sugar dissolved with the yeast water. thanks to jack for this amazing idea.

ok love the show first of all. second this bread is awesome. first time ever baking from scratch was this recipe. i was the hero at my work thanksgiving party and at my parents house. begged me for the recipe. slightly altered the recipe though: added 1 cup shredded cheddar, 1/2 tsp garlic powder, and 1 tsp of italian seasoning to the flour and mixed it together. then combined with water/yeast mixture. sprinkle cheddar and more herbs on top its delicious.

this video made me subscribe, you do know your food, a little too much butter, but that is preference. Way to go!

Any medical marijuana recipes in the future?

making this right now !

Butter: You keep using that word. I do not think it means what you think it means

@Davatehi thanks for the help.

Hey Jack, my mom tryed making this and i was wondering if you can freeze it and how to thaw it, thanks

@TheVicci38 sorry. NOT baking soda. Dry yeast. What kind did you use? That is what makes it rise.

Hey Jack, I have been watching no-knead bread making on RU-vid. You should check some of those out and do a Lazy Man's Bread Part Deux!!

@oreobaby73 The bread I cut was 2 inches thick. I only buttered one side. You can eat dry bread if you want. :D

Hey Jack. Big fan of yours. i have tried almost all your recipes and I have to say, you are one of the best. i tried yoir lazy man bread and it is out of this world. keep up the good work!!

@horsinoff Your right. Great observation

@CityRuler1 nice. How warm was the room it sat in?

I'm going to try this tomrrow.

easiest and best bread recipe ever! Most require a lot of "kneading"...this does not. Great.

@gtsdesigns I did not know this. Thanks.

Does look good.

been waiting for this forever

might actually have to give this a go!

yeah, ive done this one several times before. its serviceable at best. its actually not all that cheap when compared to storebought, and for the most part, its not even as good. its more for the novelty of making your own bread, but its only pratical if youre out of range of a grocery store. for the student, it is good to experience doing this once or twice.

Jack u rock ty

@Pixelmari I used the fast acting. Not sure why warm water. I just went with what I saw on the internet. Probably because hot would have a stronger reaction.

is the temperatures in celsius? or in what u have in america? greetings from sweden!

@TheVicci38 you are leaving it out on the counter and not putting in the refrigerator, right?

I must say, it certainly turned out very well! For that matter, why not put it in a bread pan for uniform size? It would turn out just as good! Well done!

Hey Jack. My fiancee and I love your show. Great tips (: Thanks so much.

Looks good, I was wondering how it tastes bu its self though with out all the seasoning added to it?

hi Jack, I have been wanting to try this bread, but I can't find it on any of your web pages. I got all the measurements from the video, but don't u derstand what you say for the yeast. Is it 1/4 tsp or 1 1/4 tsp. If you could get back to me soon I really want to make this witb my homemade sunday sauce.

wonder if you could use half whole wheat flour? thinking to add a teaspoon of sugar and a tablespoon of butter to the dough also. thoughts?

Oh, wow! You made homemade bread!!! WAY TO GO, BUDDY!!! :D I've always been too scared to try to make homemade bread, but I think I just may try it! Yours looked fabulous! The outside was nice and crusty, the inside looked nice and soft and moist....my mouth is watering! My only question is, which rack did you bake the bread on in the oven? I don't want the top or the bottom to get too brown. Thanks for the effort you put in for us, Jack! It doesn't go unnoticed. :)

@ETforReal temp is always Fahrenheit on my show. Sorry. use google to convert it if you need.

I might be making this tonight depending if I can get off work on time or not. I will take pics of the process and I also want to experiment and try making some little lazy mans bread sticks with this recipe. Just kind of mold them by hand, I will take pics of that too.

Thank you for this Bread Recipe video!.. I love all of your videos!.. Gonna try this one..

oh my gosh...yummy

Did you use traditional dry yeast or yeast for bread machines? I will be making this soon! I love that you don't need to knead the dough.

Hey Jack! I'm making this right now and I just took it out of the bowl but my dough is staying flat on the cookie sheet. I'm not sure why. I'll send you a pic of the final result...Wish Me Luck and Happy New Year!

She's a Columbo dog! Ain't she cute... and you called her in, don't get mad at the little one!

would garlic butter work good with the seasonings?

Good job

I'm making this right now i'll let you know how it turns out. Wish me luck. :)

Loved dis recipe... Didn't tell my family it only took 60 secs!

can you use brown/wheat flour?

@ScrewAttackEurope white pre sifted flour. plain stuff will do.

@TimmyHoang I usually don't when baking. Cooking yes. Baking you can't really eyeball

@mrablemeable you can use google to do the conversion just type "400 degrees Fahrenheit is how much celsius" in google.

If you gave it one last "knead" it would develop the gluten fibers and make it a bit chewier, also making narrower loaves would ensure it's done in the middle.

U r woe I love ur show keep going don't give up