Chestnut Yule Log / Bûche Aux Marrons - Bruno Albouze - THE REAL DEAL

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The chestnut Yule Log (bûche de Noël aux marrons) is certainly one the best of all - It begins with a soft and thin almond sponge, stuffed with a delectable chestnut mousseline; candied chestnut (marrons glacés marinated in Cognac) and dressed with a chestnut cream chantilly and milk chocolate shavings - The ultimate Xmas gift :)
To get the full recipe go to brunoalbouze.com
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Опубликовано:

22 ноя 2017

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Комментарии : 135

@RealPortgasDAce 6 лет назад

You're not just a chef, you're an artist. Everything you make looks so damn beautiful and delicious!

@paulafigueiredo1745 6 лет назад

Hi Chef Bruno. Just to tell you that since I’ve been following you channel I’ve learned tremendously with you and improved a lot my skills. You’re an amazing teacher. Thanks for sharing your knowledge. It’s always exciting to receive a notification of yours videos. My family (yes it is mandatory for everyone in my home to watch your videos) and I, we wish you happy holidays and all the very best. Love from Portugal ❤️

@Cypeq 6 лет назад

Paula Figueiredo yeah I learned so much from him, few chefs show in detail how to make stuff. Especially preparation notes on his website!

@royse4267 6 лет назад

Paula Figueiredo good for u...... me, aside from watching chef bruno's video. Am still enhancing my COOKING skill at LE CORDON BLEU ECOLE CUISINE DE MANILLE.

@Cypeq 6 лет назад

lol seriously cordon bleu student has to boast online... probably got kicked out just now. :3

@luvthesun100 6 лет назад

Seriously Cypeq, do u enjoy making hurtful statements? Possibly it’s because you feel your cooking expertise just maybe not be to her level.

@Cypeq 6 лет назад

luvthesun100 yeah I guess check out other comments by roy se here, high chance of him being delusional psycho.

@mominetti 6 лет назад

Perfection, Chef! I was just waiting for you to do something with marron glacé or anything with chestnuts, and you, my sir, did not disappoint...that’s a marvelous Chestnut Yule log! I would really really like to learn how to make Mont Blanc! So my wish is, could you make a video about it? I know it’s a little complicated and has many, well few different components, but we’ve got you for teaching us and simplifying things for us “home cooks”! Thanks, again, for that beautiful Christmas pièce de résistance, we are very very grateful! 😍🤗

@yvonneamos9677 6 лет назад

Merry Christmas Bruno. Thanks for these amazing tutorials!

@narendramuppala4448 4 года назад

I’m supremely confident that not a single person who has viewed this video has let alone replicate, even tried preparing this dish

@jtoconnor5877 6 лет назад

Bruno, I'm a man who likes his instructional youtube cooking videos, and you are, bar none, my favorite. Thank you for what you do. Hey Bruno, I'm the girl lying next to him wearing not enough clothes for half an hour and you have his attention more than I do. So please trust him when he says you're his favorite. He MEANS it!!!

@garydaniels1341 6 лет назад

What a wonderful festive treat, love the techniques you share.Thank You Bruno.

@crivensro 6 лет назад

Wow! thank you so much for a fabulous recipe, very well explained! I love marrons/chestnuts!

@jbot91 4 года назад

I love how this could easily be a 20 min video but you just get straight to the point.

@cookingchannel9428 6 лет назад

Beautiful and amazing recipe😍😍❤

@quintu5 6 лет назад

sometimes I see your video just because your voice is so nice to hear :)

@digonmigon6588 3 года назад

men this guy has a beautiful relaxing voice ! look like the discovery channel but cooking discovery channel!!!

@JutlandAngel 6 лет назад

Man this channel really is my guilty pleasure. I don't even like to cook.

@EgalitarianElf 6 лет назад

I should be making dinner right now. But no, Im drooling over this video 😥

@dwaynewladyka577 6 лет назад

That is an impressive looking recipe.

@josselynegattino5257 6 лет назад

absolument magnifique!!! comme toujours!merci Bruno.

@larisagrigoryan8228 6 лет назад

Gorgeous ! Elegant ! Brilliantly ! Thanks Bruno, you are a Genius !

@julzcanada2113 6 лет назад

Great recipes as always! You're my #1 Chef to go for the recipes! What about Baumkuchen - German layered cake? :)))

@themunozdynastydocumentary2710 6 лет назад

Bruno love the Yule log, this is your friend Cuba from the Hilton in New Orleans, I would like to see a video on making a Doberge tort. Please you are the Real Deal, the Champion of RU-vid.

@DeliceAsmaa 6 лет назад

Wooow magnifique chef👏 merci pour la recette

@WhoFramedMSG 6 лет назад

Your pastry skills are crazy

@anahitaatihana7404 6 лет назад

He's just our favorite chef in the world! Thank you for everything, I learned so much from you. Bruno if you ever have some spare time, would you please be so kind as to teaching us, the very thin cracking spéculoos.. Mmmmm Greetings from Belgium

@Camps2630 6 лет назад

If I'm ever on death row I know what I'll be asking for.

@BrunoAlbouze 6 лет назад

Camps2630 not sure abt that.. they ll give you a hotdog from Costco🤐

@johncspine2787 4 года назад

Then you’ll also want to ask that I make it..you’ll live a lot longer since it takes me forever to make any of Bruno’s desserts!!

@nadahashim6632 6 лет назад

Great video as usual,,can i use the sponge to make swiss role ?

@BrunoAlbouze 6 лет назад

Nada Yes

@soraninja 6 лет назад

Omg so beautiful! Where can I find one in England? I love those flavours

@elchabonification 6 лет назад

Thank for this recipe!!!! happy christmas!

@chrispagnia9052 6 лет назад

Merci chef Bruno pour cette recette.J'ai hâte de la refaire🤗🤗. Des bisous de l'Allemagne

@EZGlutenFree 6 лет назад

That's Gorgeous Bruno.

@mohamadrayan 6 лет назад

Greatest chef on earth! Watching this is better than fast and furious!

@carpickles 6 лет назад

Woah, everything is beautiful! That knife as well looks so amazing!

@BrunoAlbouze 6 лет назад

Dalstrong :)

@heartsbane9315 6 лет назад

Hey Bruno. What can I use instead of gelatin??? Can you quantify the amount as well ?

@BrunoAlbouze 6 лет назад

As mentioned the gelatin is optional. Recipe: www.brunoskitchen.net/pastries

@imeneazzi2738 6 лет назад

Oh my god 😭😍 magnifique magnifique merci beaucoup chef

@anianian2764 6 лет назад

"whisking constantly fast and furious"

@ghfa1234 4 года назад

J'adore le passage du test! Il manque juste le : " Ah ça les p'tis lapins! Mais c'est un truc de malade!"

@thelibrary8221 6 лет назад

Merci amazing recipe

@crystal-83638 4 года назад

Hi, can cocoa powder be subbed for the flour?

@mariaizzo5456 6 лет назад

Fabuleux !!Et merveilleux !!!

@kamalmeettook13 6 лет назад

Merry Christmas and what a delightful recipe for the occasion.

@HerrAl5ama 6 лет назад

Oh my...

@katesatia3193 4 года назад

Love his french accent! 🤗

@pippi7144 6 лет назад

Looks great Bruno but I want to see some dishes entrée or appetizer something very French and not to complicated. How about a sweetbread recipe? I absolutely love them but don’t know how to make them at all . By the way I’m not talking about bread to make sandwiches I think the term sweetbreads refers to the throat cuts

@oskihaddad6406 6 лет назад

Oh bruno this is great thank you so much for this wonderful recipe

@DanielAttila Год назад

Who does not love chestnuts... or Bruno, for that matter ;-)

@lovehatingrose 6 лет назад

Awesome video! also what song is playing in the background? :)

@raffen79 6 лет назад

Mon Dieu! I love you, Bruno!

@cherylleung3499 6 лет назад

OMGNS GORGEOUS Love watching your video Happy Xmas time🌲

@n33cho 6 лет назад

Bruno will you show us how to make Mont Blanc pleeeeaassse :D

@thePowerPlant 6 лет назад

Hi Bruno, a very famous chestnut pastry in Japan is called "Mont Blanc" named after the mountain. If you have the time could please make a how to video on making these little wonders?

@ClashofMeals 6 лет назад

The ‘Mont Blanc’ isn’t only known in Japan but also here in Luxembourg and in France 😊 it’s so delicious!

@roskar 6 лет назад

Mont Blanc is not in Switzerland, it's in France and Italy.

@thePowerPlant 6 лет назад

That's cool. Thanks.

@n33cho 6 лет назад

I have just come on here to ask for the same thing. I have been asking for this for a long time. I hope he sees it and does, just like the ones you see in the pastry shops or Paris.

@HamCubes 6 лет назад

Isn't a Mont Blanc simply a parfait-type dessert with a purée de marrons sucré layer that's topped with whipped cream? Sometimes on a meringue base, sometimes on a chocolate génoise cake disc. It's an assemblage more than a recipe, non?

@elsalisa146 6 лет назад

Yum!

@user-gq7ck8tb2t 3 года назад

Thank you fromGreece for this nice Recipe. It was perfect

@alineange3856 6 лет назад

Mmmmmm j'adore

@CrashedDreams534 6 лет назад

Hello my friend I love your cooking and pastry

@rwutopia 6 лет назад

I would be so afraid to bake on an inverted pan! I just imagine the batter running off the sides and opening up the oven door to find a mess (like I did one time when my pain de mie failed 😭😭). How does the batter not spread?

@academiereparation3662 6 лет назад

Pas mal l'idée de la mousseline et du biscuit Joconde, c'est juste beaucoup de crème.

@avalon449 6 лет назад

Handsome kid!

@toshiyukisuzuki7610 6 лет назад

Yay! been binge watching bruno vidz and I want more😎

@gogogeorgala6983 2 года назад

You are the best, greetings from Greece!

@heenakhan7298 5 лет назад

awesome desert chef 😘😘👍👍

@Maimitti 4 года назад

et bien nous voilà avec "du pain sur la planche" ... euh ... une bûche sur la planche à essayer pour Noël ! - qui va arriver vite ! - celle-ci (de bûche) est sophistiquée - mais sûrement un régal sans égal !

@Maimitti 4 года назад

p.s. j'ai aperçu un petit garçon T-shirt rouge qui fait ses premiers pas sur la glace et s'en sort très bien ! -

@julialupercio1124 6 лет назад

Wow wow so cute and delicious

@biancahotca3244 5 лет назад

In Romania we have chestnut puree. Since we're not all French : )) and probably u have a much easier time accessing the creme de la creme : ) of everything in cookery and baking (also being your profession) where can u get the candied chestnuts or do u have a link on how to make them? I know that a lot of the things found in Europe tend to be more unique and it's hard to get your hands on them. Of course we do our best with European specialty stores. Arata super!!!

@robertsontirado4478 6 лет назад

Bravo.

@secretofayurvedicherbs106 6 лет назад

wish u happy x mas

@g-huongtiana9427 6 лет назад

Hi Chef, would you please tell me what is baking powder in French? I only found one word and it's "levure", but this word also means yeast. Thank you so much.

@marisadecampossantosnascim6811 6 лет назад

Que delícia amoo suas receitas parabéns

@missladybard1 6 лет назад

Love your videos! Could you please do a video for nougat candy?

@PMAngst 3 года назад

I'm seriously jealous over that beautiful knife

@RareCandeh 6 лет назад

San Diego!!!!

@nikbel2652 3 года назад

would the recipe get completely ruined if I used a different sponge as I have a nut allergy?

@jeanfourne8251 6 лет назад

Wouaw, Je tuerai pour ça.le marron je m'en ferai péter le bide..magnifique !

@cookmaz1610 6 лет назад

Speechless!

@26295marisa 6 лет назад

Parabéns, Chef Bruno!

@lydiajacobs3974 6 лет назад

What kind of knife is that? It is beautiful. Who makes it?

@jacquelineelkhoury9970 4 года назад

M. ALBOUZ IL N'Y A PAS UN CHEF MEILLEURE QUE VOUS . JAIME TOUT CE QUE VOUS FETES . LES CHOSES SUCREE ET SALEE

@applemak97 6 лет назад

omg I loveee chestnut

@Abdul1234567890123 6 лет назад

It's amazing...👍👍👍👍👍aawsome.

@WiseAilbhean 6 лет назад

Hahhahha!! 🤣🤣 I’m such a dope. His taste reaction at the end scared me... like is he about to die. Omg I was so into it! 😆😆

@hellobonjour9513 6 лет назад

Chef John de food wishes vous a fait un clin d'œil dans sa dernière vidéo sur les croissants :)

@BrunoAlbouze 6 лет назад

Oui c'est tres sympa de ça part - je l'aime bien ;)

@deneshsinghrana4935 6 лет назад

great chef

@royse4267 6 лет назад

HI CHEF BRUNO! MAGNIFIQUE, EXQUISITE, BON APPETIT! IM UR FAN!

@julieuhc2241 6 лет назад

Roy Se

@royse4267 6 лет назад

Julie uhc yes?

@Cypeq 6 лет назад

capslocking much.

@royse4267 6 лет назад

Cypeq iM EXCITED WITH THE VIDEO! THATS WHY I SAID MAGNIFIQUE IN ALL CAP LETTERS..... SO WHAT?! NOW IM ANNOYED! WITH THE EXCLAMATION MARK...... ONLY THIS? U COMMENTED ME "CAPS LOCK"?

@royse4267 6 лет назад

Cypeq when i answered ms julie... did u see it in capslock? I answered "yes"? Omg!

@user-nc8lh3kw1m 6 лет назад

Я уважаю и вас и ваша работа

@patricianguyen7012 5 лет назад

COOL

@LaCuisinedeSamiraHassad 6 лет назад

Chef slvp si vous pouvez nous écrire les ingrédients en français sous la barre d'info. Milles merci

@Cypeq 6 лет назад

Thank You Bruno for reminding me about this fantastic roulade! It's an absolute flavor bomb. I made the buttercream one. I've devised bark out of almond shavings, I guess that's a birch log ;-) i149.photobucket.com/albums/s77/Cypeq/IMG_20171126_204645.jpg i149.photobucket.com/albums/s77/Cypeq/IMG_20171126_192422.jpg

@kbc8653 6 лет назад

YAMI YAMI J ADORE

@tnguyen5820 6 лет назад

Love love love mon Chef .

@bananajoe9942 6 лет назад

Man what is it with Bruno? In his voiceovers he always sounds like he's getting off on his food. Is this a french thing ? Anyway this is foodporn on a whole other level. Greetings from France's favourite neighbour.