Pear-Chestnut Yule Log - Bruno Albouze 

Another piece of art! You never cease to amaze us! Merci miles fois!!!

Been watching you for a while . I don't understand why such an outstanding chef gets so little views

Hey people remember life is short and Chef is doing what he loves. He was moved to make this amazing cake here after Christmas. So what?! If you ask me Christmas should be practised all year round! You go Chef! Thank you for sharing.

This Yule log is an amazing presentation. This really is exquisite. It must taste amazing. You have a wonderful talent for sophisticated presentations. Take care.

What a truly amazing holiday dessert, a masterpiece! Thank you Chef!

Bruno you are a great inspiration. Your techniques are amazing. Great to watch!

8:16 he drop a fork! Yesssss I'm making it! Looks absolutely amazing 🤩 Thank you chef!

Pure art! many thanks, Bruno!

It's ARTWORK!!!!! amazing!!!!!

Extraordinary as always!

Love your creativity.

Merci Chef pour cette réédition de Noël et du jour de l'an ! J'adorerais les faire. Pour l'instant je partage votre vidéo... Avec tous mes remerciements

I'm speechless. Unbelievable.

A YULE LOG?!? Chef likes to have us prepared for NEXT Christmas?!?

OMG. I fainted before you did! So good. Luscious is the word for it. Chef Bruno, you are so entertaining to watch, and I love your recipes, stand mixer (the Ankarscrum one), and trim physique. Well done on keeping fit, not often do you see a chef in good shape. That is very important and shows great discipline. Well done on all counts, et merci Chef Bruno!

I’ve got lost at chestnut sponge 😂. Btw, gorgeous desert!

You can cook very well, the recipe is very good

The fainting at the end is something my dad did when I was a kid. 😆 It brought nice memories.

Votre pâtisserie 🍰 est délicieuse 😋 gros bisous 😽

I like the way you make the cake for xmas and the they you cook and bake ❤

From where you get these unbelievable ideas of garnishing?? It looks so sexy, that I can't decide which one is my favourite

I would like to taste this yule log. Im sure my friends would love it also..thank you Bruno.

I like that recipe 🎉

Delicious as always

Yummy 😋 shall I try !

Chef .it's one of the kind

Almost too beautiful to eat! Gorgeous!

Beautiful!

Beautiful!!!!

This is art

Looks good.

food of the gods.

Bruno, you are a genious

Greetings from 🇱🇰

When using gelatin sheets (in grams), are you measuring the dry weight or wet (soaked) weight of the gelatin sheets for the recipe? Thanks :)

Amazing!

In all my years on this earth I have never had chestnuts. 🤨 I know , even I'm shocked!

Super cool

thanks for sharing great video Be safe

J'adore la fin au moment où il déguste son Yule log 😂

👍👍👍👍

Man I love your videos, but Christmas was like 3 weeks ago ;)

Merci beaucoup chef 👍👍

Ooh my lord, unbelievable .how Magnificent ur

Bruno, some pastry chefs say that vanilla must be heated in order to yield its aroma. Is there a reason why you don't do that?

👏👏👏👏👏👏👏

Way above my ability

God bless you 😘😘😘😘😘

😮

woaaah

speechless

Ive worked with a couple of decent very talented pastry chefs but Bruno your #1 even better than me lol :(

Chef, I know you want us up to date and most of all prepared but Haleys Comet is due in 2061, better get a jump on this! Yes, I am aware that you are a proud and very accomplished person, who is fairly thin skinned, take the ribbing in good nature.

Omg..

😊😘👏👏

❤️❤️❤️🇹🇭

Bruno, i have a challenge for you! I can no longer eat ANY kind of sweetener! Within minutes my blood pressure shoots up, i begin to itch uncontrollably. I can only eat a banana and strawberry reduction, cooked with a little avocado oil, butter, vanilla lemon rasberry and banana extracts with a with a pecan crust. Can you make me something using NO SWEETENER including dates and figs. Oh, theres one more thing, I CANNOT EAT FLOUR, either! 😢😢😢I hope you can help me to enjoy some sweet confections! WHAT CAN YOU DO?! I pretty much lead a keto diet because of my situation!❤❤❤🎉🎉🎉 can you help us Glucose intolerant people out? P.S. I am not diabetic by fasting glucose is 92 and my A1c is 5.6. Yet i am glucose intolerant!

he doesn't age

ألسلام لماذا لا تعطي المقادير المضبوطة

First

Wow. It would literally take me 2 weeks to do a terrible version of this.

Your recipes never are in your site when you published your videos.