Chetna Makan's show-stopping pavlova is crisp and crunchy on the outside, gooey like a marshmallow on the inside, and topped with a luscious coffee cream. Add hazelnut brittle and chocolate for good measure and you've got a spectacular, festive dessert that is sure to wow your guests. GET THE RECIPE ►► f52.co/2KTBou8
Check out more of Chetna's content on her channel, @FoodwithChetna !
PREP TIME: 40 minutes
COOK TIME: 3 hours
MAKES: 6-8 servings
INGREDIENTS:
For the meringue:
6 egg whites
300 grams caster sugar
1 ½ teaspoons cornstarch
For the chocolate sauce
100 grams dark chocolate (70 % cocoa) roughly chopped
50 grams unsalted butter
For the praline:
150 grams caster sugar
100 grams roasted chopped hazelnuts
For the cream:
2 tablespoons instant coffee
1 tablespoon boiling water
400 milliliters heavy cream
3 tablespoons icing sugar
Chocolates to decorate (optional)
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28 дек 2020
