These adorable Brie bites are fully encased with crispy puff pastry and easily handheld at holiday parties. If you want to make them ahead, refresh the bites in a 325°F oven for 7 to 10 minutes to re-warm them and re-crisp the crust. Oh, and if you can't score those sweet mini wheels of Brie that Erin loves, swap in a wedge of Brie cut into 1-inch/2.5 cm cubes (just make sure to chill them well before assembling). Share your Brie bites with #bakeitupanotch GET THE RECIPE ►► f52.co/3tLwzWI
This recipe is excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell
FEATURED IN THIS VIDEO ►►
Erin's book, Savory Baking: f52.co/3XhGr8g
Rolling pins on Food52: f52.co/3UOqrJc
CHAPTERS ►►
1:02: Ready the rough puff pastry
5:02: Bring out the Brie
8:00: Egg wash and bake
9:04: Ready to eat
PREP TIME: 20 minutes
COOK TIME: 40 minutes
MAKES: 15 bites
INGREDIENTS
1 recipe Rough Puff Pastry, prepared and chilled (f52.co/3ElSQzn)
1/3 cup (105 grams) hot pepper jelly
15 (about 385 grams) mini brie/brie bites (see headnote)
Egg wash, as needed for finishing
Freshly ground black pepper, as needed for finishing
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19 ноя 2022
