Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spices and smokey notes from the harissa, this dish is an incredibly warming and satisfying meal that’s perfect for chilly nights. GET THE RECIPE ►► f52.co/3F2LjV3
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 30 minutes
COOK TIME: 25 minutes
SERVES: 4
INGREDIENTS
1 tablespoon light brown sugar
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 teaspoon granulated garlic
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon sea salt
3 tablespoons harissa paste
2 tablespoons extra-virgin olive oil
8 chicken thighs (bone-in, skin removed), two slits cut into each thigh
2 white onions, cut into 1-inch chunks
3 medium (about 1½ pounds) red, Maris Piper, or Yukon Gold potatoes, cut into 1-inch chunks
3/4 cup vegetable or chicken stock
Lemon or lime wedges, for serving
Cooked rice or couscous, for serving
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29 сен 2024
