BEST CHICKEN BAKE | Chicken Harissa Bake |

Подписаться 309 тыс.

Просмотров 34 тыс.

50% 1

🔗 You can find the written recipe here; chetnamakan.co...
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - / chetnamakan
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Опубликовано:

29 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 120

@Pandariots 4 года назад

Hey Chetna! I just made this recipe tonight, and it completely blew everyone's socks off! Thank you so much for the inspiration!

@FoodwithChetna 4 года назад

My pleasure 😊 so glad you enjoyed it.

@DeniseCrochets 4 года назад

Made this tonight for our supper. My hubby and I absolutely loved it! BTW,we’ve been married for 46 years. I’m so happy to have found you on You Tube. You are a wonderful chef. I’ve made so many of your recipes. I’m ordering your latest book now on Amazon. Thank you so much for all your recipes 💕

@samanthakhandaker464 4 года назад

Thank you so much for listing the ingredients in the description! I just wanted to comment that a while ago, because it will make cooking your recipes so much easier now. I love your recipes and you are my favorite cooking channel on RU-vid ♥️ Your chicken Tikka masala recipe is my all time favorite and a family hit hehe! Much love from Germany!

@Shokupan982 4 года назад

My husband will adore this chicken bake! Thanks for the recipe.

@randyclary8635 4 года назад

Thanks so very much for listing the ingredients. It's such a great help. Love all your recipes!!! Keep them coming!!!

@nandwings 4 года назад

Randy Clary can’t seem to find the list of ingredients

@davidgiles5030 2 года назад

I made this tonight. Great. I did marinate the checken for about 90 minutes. As per the video you marinated for 5 minutes. Not long enough in my humble opinion. Also great to see how you've progressed as a presenter in the last 18 months or so.

@katherineblanco9471 2 года назад

Fabulous food , it truely amazing. Can you make curry puffs ?

@taxqueen4227 4 года назад

Well done, another keeper must try recipe!

@aspiringmuslimah Год назад

This is perfect! I was just gifted the Harissa rose bottle from England! Saving this😊

@FoodwithChetna Год назад

yeah

@crankiemanx8423 4 года назад

What a wonderful tasty& simple recipe perfect for when you have a million other things to do .thank you 🍲

@siena1963 2 года назад

Wow Chetna ! What a wonderful recipe ! Thank you so much for sharing. I will try it tomorrow. I have a "beginners' question": Unfortunately I could only find the Rose Harissa as a dry mixture. What is the best way to transform it into a paste ? By just re-hydrating it with water (or even some rosewater) and adding some tomatopaste or pureed roasted red peppers to give it more volume ? Thank you for your suggestions. Cant wait to try it !

@FoodwithChetna 2 года назад

Water or oil is good to make it into a paste

@siena1963 2 года назад

@@FoodwithChetna Thank you ❤️

@michaelmyers3205 Год назад

This was delicious! Really enjoyed the spice selection you added to the harissa. Thank you for this :)

@dionmaile497 4 года назад

Looks great and simple, want to try it soon. My only hope is that I can find the Harissa paste. If I can’t find Harissa paste, what is a substitute?

@visheshshah8918 4 года назад

I can’t wait to cook this recipe! This is too good 😍😍👌🏻

@sabrinaalaniz 4 года назад

“It’s like um,.... it’s like amazing!”😂🤣 looks so delicious!!😋😋😋

@promeetnag 4 года назад

Does it matter what type of harissa paste one uses? I can only get "Du Cap Bon Harissa" here.

@kriseismark499 2 года назад

Thank you for your lovely recepis....Will try this and a LOT of your recepis.... I live in Sweden and love Indien food.....🥰❤️👍

@greenisthecolour 4 года назад

Yay, I can catch the end of this now :). You always have the best recipes, Chetna! Thank you for all your hard work uploading so many videos 😊

@FoodwithChetna 4 года назад

Thanks for appreciating my efforts

@Apocalypz 4 года назад

Watching twice was worth hearing you forget the word "stock", and the ending was great! 7:06 Doesn't it look like *sunshine* is streaming out of that pan?! 😊

@FoodwithChetna 4 года назад

Thanks a lot.

@aaronshelley703 4 года назад

I think we all appreciate you showing us that you’re not perfect. It’s comedy, but also humbling. You have a great channel with excellent dishes. Thanks for sharing. If you keep them coming, well keep watching. Cheers!

@georgeslehner7733 Год назад

I love this receipe. Sooo Goood! Nice video just the perfect length. I'm from Montreal, Quebec in Canada and this is the 1st time, I see an oven door that slide under when open. Can you , please, supply infos on your range? Thank you!

@pripri8814 4 года назад

How did u get back your hair?

@rum-tumble 4 года назад

This looks amazing, can’t wait to try. Have tried several of your recipes and they were all a huge success! Thank you so much for sharing.

@catherineabramson5460 Год назад

It is so beautiful! I don't know why but it seems to cry for pineapple or mango.

@katka736 4 года назад

Thank you so much for putting the ingredient list into the description box! Love cooking your recipes and this will make it way easier when I come back to it in the future (I usually remember most of the ingredients, but have to rewatch the videos just to really make sure I have everything)

@elaineleblanc8616 4 года назад

Hello. Would a mild curry paste work as well? I don’t like super spicy, just a little kick. Thank you. Elaine.

@remmyrambrandt9497 4 года назад

SO Good, so so good. Thank you for this beautiful dish. Saved my weekend !

@ThePamica 3 года назад

Is there a vegetarian option anyone would recommend please

@anniepersaud4862 2 года назад

You have a lovely kitchen

@FoodwithChetna 2 года назад

Thanks Annie

@shamiragroombridge2470 Год назад

Yummy😋

@colinmills3175 4 года назад

This tray bake looks gorgeous Chetna 😁😁😜 I think I will getting out my lasagne tray later!!I have all the ingredients.... Will let you know. Stay safe with lots love Colin 👑👑🍷

@johndough8219 4 года назад

Damn, girl, you are have been upping your kitchen game over the past few weeks! You have a new cookbook coming out soon?

@FoodwithChetna 4 года назад

Yes new book out in 2 weeks, do check it out. Its called 'Chetna's Healthy Indian Veg'

@johndough8219 4 года назад

@@FoodwithChetna Just put it on my AMZ wish list.

@aish0072 2 года назад

Wow looks amazing thanks for sharing

@g.t5725 4 года назад

I love your recipes. I would love it if you could make healthy food one pan bake recipes with only 3-5 spices or even other recipes with up to 5 spices and maybe a playlist for it? I know that in the past you have also made really easy videos but I would love it if you could make a separate playlist? Keep up the awesome vidoes!

@mab1866 4 года назад

Could you use sweet potatos instead?

@lillydmello766 11 месяцев назад

Very nice ricipe thankyou so much

@doloreshunt8895 4 года назад

I do not complain

@FoodwithChetna 4 года назад

Good

@jonahdowney9974 4 года назад

Love your chanel! Have you ever done any slow cooker recipes?

@ElizaBenn 4 года назад

Looks absolutely delicious! Must try this soon as I have the rose harissa already.

@doloreshunt8895 4 года назад

No one’s complaining

@divabailaoara 4 года назад

Loved this recipe!! ! Love your channel. Best wishes from Canada

@FoodwithChetna 4 года назад

Thanks and welcome

@divyabiswajith7403 4 года назад

Hi Chetna.. I came across ur channel hunting for harissa chicken.. U seem very familiar to my junior who studied in Kotagiri, Tamilnadu. We were in hostel together. Ws wondering if u are the same Chetna.. 😊

@deepika9186 2 года назад

Chetna, made this for Christmas dinner. Loved the masala bake but those are familiar flavours, so chose this. Made rose harissa, so that became the main project for the evening, about 80% of my work. The actual chicken recipe is unbelievably simple for how flavourful and satisfying the dish is. Thanks for sharing!

@shelleyoneil8636 4 года назад

I’m off to the shop tomorrow, as I really want to make this for dinner, xx

@FoodwithChetna 4 года назад

Hope you enjoy it

@garydaniels1341 4 года назад

The first harissa chicken dish we tried was Jamie Olivers spatchcock chicken tray bake, really lovely dish, made it many times. I see yours has the additional spices, looks very mouthwatering watching your video. Funny all these recipes of yours we want to try, and last night we had chicken fried rice again. Is this video a test, to see who notices your hair has grown back very quickly, 😁 Thankyou Chetna.

@jeannereynoldsdail7940 Год назад

This is a beautiful and delicious dish! So happy to have found out about Rose Harissa and this recipe.

@FoodwithChetna Год назад

yeah

@jeannereynoldsdail7940 Год назад

@@FoodwithChetna I've made it four times now and it is just stupendous. Hard to come up with all the superlatives for your dishes!

@godsowncountry3605 4 года назад

i´ve just made it. With some potatoes more and cucumber yoghurt. Delicious. The heat level is just right and the onions at the edge of the pan are caramelizing. Yummy. The skinning of the thighs and deviding into two parts took a while though.

@YOUROXJACK 4 года назад

Subscribed dont you worry

@FoodwithChetna 4 года назад

YEAH!!!!!

@YOUROXJACK 4 года назад

@@FoodwithChetna My wife and I love these recipes! We have raided the local grocery store for spices to keep up!

@neilmac4730 4 года назад

I can't say it enough, I love your recipes!

@2075vj 2 года назад

Thanks so much for sharing. Can’t wait to make this. I’m happy to see that you’re finally using a lower processed healthy oil. Keep up the good work

@katiethompson5568 2 года назад

Hi Chetna made this today ,another amazing dish thank you so much x

@FoodwithChetna 2 года назад

Thanks Katie

@francismcdonnell753 4 года назад

Make this for dinner yesterday. I threw in carrots & frozen peas too only because they were there. Oh my good God. This dish was absolutely delicious. I had the left overs for lunch today. This is now my family favourite.

@cozyteascones8978 4 года назад

I know that I am going to love making and eating this.

@FoodwithChetna 4 года назад

Yeah

@ciar67 3 года назад

Absolutely wonderful last weekend and easy. But man was it rather spicy when reheated leftovers from frozen last night #prayforme

@hughappleton6480 4 года назад

@6:59,,,,please place chicken on the bottom rack,,,,pre heat oven to 392 degrees Fahrenheit or 200 degrees Celsius.......

@hollygoheavily260 4 года назад

Looks delicious!! Hey I know you tend to focus on quick and easy Indian dishes, but are there any curries that need to simmer all day to build flavor? I'd love to see you make one. I bet I'm not the only person that enjoys puttering around on a Sunday while I make the meal for the evening...

@islandgirljams 3 года назад

Mmm this looks delicious! I have found a Harrisa spice blend, hoping it will do instead of a paste.

@divyabiswajith7403 4 года назад

Hii again.. I made them for the weekend n it was a super yummy dinner.. We allllll loved it.. Thanx a lot dear...

@IvanIV05 4 года назад

I already put Harissa on my shopping list :)

@brizercorbz8803 2 года назад

Can I put frozen peas in with the potatoes and onions ?? Love this recipe by the way 👍

@TheBearAspirin 4 года назад

Awesome. I just did another harissa chicken dish last week. Will definitely be putting this one together.

@Latifamm Год назад

Thank you for sharing, I really love your recipes 💖✨

@awsomeakwardness 3 года назад

I made this today. As much as I love the chicken I feel like I could have just eaten the potato and the onions on their own. It was sooo good!

@felicityclulow9383 3 года назад

That looks absolutely delicious, like everything you cook, is this in one of your books Chetna? 💜

@HolgerDanske 4 года назад

I cannot find Harissa here. Is there an adequate substitute? Looking forward to trying this.

@tracykennedy4589 4 года назад

Just made this - yum! Tastes so good...had to use sweet chilli sauce and a bit of red chilli instead of harissa. Was sweet and delicious. 😊

@francismcdonnell753 4 года назад

I only have tikka, madras spice & Thai red curry paste.

@mominakhatun8452 4 года назад

Yes i have suscribed....love ur cooking. Btw ur hair has grown....wats the secret

@HolyMess420 4 года назад

This looks very good. I hope I find some harissa soon. 🙂 Later! 💜💚

@annaframe4770 4 года назад

O Chetna looks amazing, can't wait to try this dish Chetna Thankyou so much xx

@christiangoudeau9295 4 года назад

First time watcher....happy to subscribe!!!

@irisglasspoole2350 4 года назад

Just made this tonight it was fantastic. Definitely on the make it again schedule yum yum

@lorrainetresnak7761 4 года назад

OMG that was delicious! And I've got leftovers too! 😋😊

@brizercorbz8803 2 года назад

Making this tonight Great channel, great food

@summer9749 3 года назад

What is Harrisa paste and what could be a substitute ?

@yangtsukunagacuisine1045 4 года назад

♥️

@FoodwithChetna 4 года назад

Thanks for the love

@jbelllochner7597 4 года назад

made this tonight.... major hit. served as is with raita... amazing

@neildias5295 4 года назад

Hello, what brand harissa did you use ?

@detekwatson9743 4 года назад

Belazu harrisa is amazing, this I gotta try !! Thanks 😊 x

@transientbeing2012 4 года назад

Is there a specific brand of harissa paste to use?

@paulwomack5866 4 года назад

Wow! Your hair grows REALLY fast! 🤣

@suk4412 4 года назад

Could I prepare the marinate mixture few days in advance? Thank you.

@majestic6303 4 года назад

You should be able to. Prepare the potatoes and onions the day of. Also, make sure to save small portion of the spice mixture to it to the potatoes and onions.