Woow I remember watching your fillet o fish video years ago and remembering I liked that bloke even remembered the name and everything just from that one video and looking at how far you've come is amazing mate nice one
It's Sunday, I'm watching this and Chick-fil-A is closed on Sundays. I'm in Ireland and there are no Chick-fil-A outlets here. Even if I was in America watching this right now I still wouldn't be able to have a Chick-fil-A because they are bloody closed. Damn you Nicko, I really want some Chick-fail-A now!!
mates hes got budget meals mondays what you want wednesdays fast food fridays what else could he share its nickos kitchen were satisfied meals are prepared mr nicko is the best i love watching mr nickos videos mates
Like many other commenters have said below, you need pickle juice in your brine, and use powdered sugar aka icing or confectioners sugar in your dry mix.
Do you have multiples of that shirt? Because it seems like you wear it in every video. No judgement! The sandwich looks amazing and you are a major reason why I am in culinary school right now! Greetings from the USA
Little tip for you Nicko! I noticed that your breading is falling off the chicken - I've had the same issue. Try dusting your chicken in the flower mixture before dredging it in your egg/milk. Works like a charm to adhere the breading to the chicken.
Love going back and watching your videos! You are truly amazing! You make everything look so easy. Watched your recent video on panic attacks, please keep your head up. You have it in you to fight through this, that is why you are not in the hospital; you are already tougher than the disease because you are staying out of the hospital. You have it in you to fight, you just need to look in the right places. Look to the bible for help, it will never let you know. You need to focus on it though, don't look there halfheartedly, give yourself to the lord and he will not disappoint. Anyways - keep up the great work! You are the only guy cooking channel that I watch on RU-vid and I will always be supporting viewer.
foodgasm.. and the crunch was insane.. in your verdict.. peanut or vegetable oil for this recipe? just because each oil would have its own distinct addition to the recipe.
Sorry you forgot the pickle juice in the brine. When they used all of the pickles they had a lot of pickle juice left over in the buckets so they started using the left over pickle juice in the brine. It gives it a special flavor.
Nicko what can I replace all purpose flour with almond flour or coconut flour I wanted to try this recipes but I’m doing keto diet please do reply back thanks for great recipes
i enjoyed this recipe but heres a tip instead using water use egg with some lemon juice and some vinegar and garlic and the rest of the flavors and floar the meat then put it in mixture then coat it with bread crimps and they are ready to go into the pan.
I tried to go to your site and I wasn’t able. Also tried to click on the link for the recipe and it’s giving me some garbage about my iPhone having a virus.
my question is do yall have a chick-fill -a in austrella?im just wanta know?i thought it was a southern thing because we got them all over here in south parts on the usa.how do u know about chick-fill -a.love ur vids niko.
+Nicko's Kitchen the eastern states would get it before us. We only just got Aldi, we're so behind! But then, we got one in Central Mandurah, one in Halls Head and one in Lakelands opens next year ish 5 mins from each other so when we get a one, we will get many! Come oooooon Starbucks! 😂
Is it only me that thinks the intro is super cringy forcing me to skip it? I don't know why, but I just can't stand to hear it. Great video as always Nicko.
