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How Babish Makes His Perfect Fried Chicken Sandwich: Every Choice, Every Step | Epicurious 

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When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more-everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich.
Andrew Rea's cookbook, Basics With Babish, publishes on October 24. Preorder at: www.amazon.com/Basics-Babish-...
Director: Dan Siegel
Director of Photography: Ben Dewey
Editor: Micah Phillips
Talent: Andrew Rea
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amy Haskour; Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Erron Francis
Sound Mixer: Mike Guggino
Groomer: Nicole Vidro
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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14 май 2024

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Комментарии : 594   
@everthealtruist
@everthealtruist 6 месяцев назад
If you've ever wondered what makes panko different than regular breadcrumbs, panko is actually made by electrocuting bread dough to cook it. It's a really interesting process with a complex history.
@LeHazy
@LeHazy 6 месяцев назад
I read that the samurai used to channel lightning through their body in order to make it in the olden times, which is why it's so overpriced now.
@Bein_Ian
@Bein_Ian 6 месяцев назад
Panko is 10/10. Katsu is glory
@teriyakipuppy
@teriyakipuppy 6 месяцев назад
​@@LeHazythe secret of tomoe
@Scyon13
@Scyon13 6 месяцев назад
Chidori
@UsDiYoNa
@UsDiYoNa 6 месяцев назад
Countless things invented by the Japanese
@narnia4703
@narnia4703 6 месяцев назад
"I'm not gonna make a fricken flaming hot cheeto breaded mozzerella stick whatever fuckfest." - Babish
@NotaPizzaGRL
@NotaPizzaGRL 6 месяцев назад
but wild food hacks is part of the fun of cooking
@tomc-d8491
@tomc-d8491 11 дней назад
Isn't that literally what his channel is?
@hiarus8850
@hiarus8850 7 дней назад
​@@tomc-d8491 kind of, the other guy that posts there tends to be the one that makes the more wild stuff
@SomethingBoutEclipse
@SomethingBoutEclipse 6 месяцев назад
I never thought I hear Babish be genuinely grossed out with a genuine reaction
@nappa0582
@nappa0582 6 месяцев назад
You've never watched any of his videos before, huh?
@magmamuffz1246
@magmamuffz1246 6 месяцев назад
the bite into the head of lettuce was definitely the best part
@joeywilliams4883
@joeywilliams4883 6 месяцев назад
babish turns more and more into Vsauce with each passing day
@CuteNarpNarpPlush
@CuteNarpNarpPlush 5 месяцев назад
But with food
@babyplaneswalker341
@babyplaneswalker341 4 месяца назад
Are you telling me they are different people? This is news to me
@hachirokami
@hachirokami 3 месяца назад
I think you mean saucestace.
@seansterling5322
@seansterling5322 6 месяцев назад
I would also suggest adding corn or potato starch to the flour mix as it causes far more crispiness to the breading
@cheesepizza87
@cheesepizza87 6 месяцев назад
And a little more seasoning, If we’re adding
@MrScubajsb
@MrScubajsb 6 месяцев назад
He knows that. But they didn't put it on the table as an option☺️
@walrider
@walrider 6 месяцев назад
@@MrScubajsb Yeah I think that's why he used the cornflakes as substitute
@MrScubajsb
@MrScubajsb 6 месяцев назад
@@walrider true
@aesir748
@aesir748 5 месяцев назад
​@@cheesepizza87why would you season the breading if you are making a Nashville hot sandwich. Thats where the flavor iz
@Komotz
@Komotz 6 месяцев назад
FYI you can use peanut oil if you have a peanut allergy. 90% of regular peanut frying oil is refined and removes the protein that causes the allergy. The only peanut oil you avoid is unrefined peanut oil, or 'raw' peanut oil, as that still has the allergen protein.
@Dell-ol6hb
@Dell-ol6hb 6 месяцев назад
I mean I’d probably still avoid it, it’s not like you’re missing much by not using peanut oil
@sv650rider
@sv650rider 6 месяцев назад
@@Dell-ol6hb heed the advice above,.don't avoid it. Peanut oil is THE BEST frying oil.
@Dell-ol6hb
@Dell-ol6hb 5 месяцев назад
@@sv650rider not worth risking a potentially lethal allergic reaction, it’s a marginal improvement over vegetable oil
@ts_30
@ts_30 4 месяца назад
⁠@@Dell-ol6hbthe protein causing the allergy literally isn’t there. no “potentially lethal allergic reaction” to worry about
@jovi_monet
@jovi_monet 4 месяца назад
hello, someone with a potentially lethal peanut allergy here: my doctor said it's fine to eat stuff fried in peanut oil :)
@satanhimself4773
@satanhimself4773 6 месяцев назад
next video idea: How Babish Gets His Perfect Charisma: Every Choice, Every Step
@BenjaminOwusu-lp4qj
@BenjaminOwusu-lp4qj 6 месяцев назад
That's a mystery the gods will uncover someday
@king_supreme1102
@king_supreme1102 6 месяцев назад
It’s weird because I’m so put off by him now.
@HisVirusness
@HisVirusness 6 месяцев назад
@@king_supreme1102 ...Why?
@king_supreme1102
@king_supreme1102 6 месяцев назад
@@HisVirusness I really don’t know 😂, I just don’t even want to watch his videos anymore.
@MoBeatz94
@MoBeatz94 6 месяцев назад
​@@king_supreme1102n😅 FS😊😊😊😊ss😊d
@Mimimo188
@Mimimo188 5 месяцев назад
Just made this for my parents and brother and it was so delicious, I really liked how you showed the different option and how they would effect the final product. The homemade mayo was delicious and the recipe was very easy to recreate and cheap as-well. Love the content But when marinating it in buttermilk it made the breading not stick very well, and since we cut them in half it was difficult to keep the chicken to stay. I’ve heard the marinating in pickle juice solves the problem and tastes great.
@RabbitWatchShop
@RabbitWatchShop Месяц назад
Pro tip: don't use his ridiculous brushing method. Us Native Nashvillians dunk the chicken in that hot nashville oil. It coats everything better. He barely had any hot oil on his fillets.
@taggie_
@taggie_ 22 дня назад
If I am not mistaken, in the video he does include Pickle juice into the mixture at 3:25. Otherwise thank you for sharing your take on the recipe! I will be trying this out tomorrow and hopefully it also turns into something great!
@Bozebo
@Bozebo 6 месяцев назад
He missed the option of cornflour/starch or potato starch for breading, bonus points with some Bird's custard powder mixed in :P
@joyl7842
@joyl7842 6 месяцев назад
13:45 I think you haven't had homegrown lettuce before. It is delicious and crispy. It is nothing but a positive addition to virtually any dish.
@zzzetsulive
@zzzetsulive 6 месяцев назад
the way he just TOOK A BITE OUT OF IT with the worlds best crunch sound... Babish you comedic genuis
@chrisfuerte1622
@chrisfuerte1622 6 месяцев назад
⁠@@zzzetsulive I noticed him eyeing that lettuce and knowing Babish, was begging him not to take a bite out of it, then he went and did exactly that.
@hiarus8850
@hiarus8850 7 дней назад
Tbf I think Lettuce is normally added to burgers to add a little crunch to it, but fried chicken is already crunchy/crispy, so I don't see the point in adding it to that kind of sandwich unless you wanna add color
@38orangsweet
@38orangsweet 6 месяцев назад
Fantastic topic and entertaining mixture of reviews/recommendations with great personality. For my chicken; after making bacon I reserve the grease - and that becomes my chicken frying oil. If you are worried about the bits smoking, you can strain it.
@CorwinBos
@CorwinBos 6 месяцев назад
I double bread with flour and panko. Super crunchy. And huge thumbs up on homemade mayo. Super simple to make. The only thing Ive found thats even close is Dukes!
@AshleyMcMahon
@AshleyMcMahon 6 месяцев назад
I am a North Carolinian. And even though I don’t like mayo, if I have to use and/or provide it, Dukes is my go to.
@retrogamerdave362
@retrogamerdave362 6 месяцев назад
one of the best cooking videos I have ever seen
@Renaissance464
@Renaissance464 3 месяца назад
Fresh lettuce makes burgers so much better imo. It gives the burger some crunch and some freshness too.
@ayrasanmiguel9363
@ayrasanmiguel9363 6 месяцев назад
Thank you so much for this! So Lit!😮
@tylera5432
@tylera5432 6 месяцев назад
Babbish i need to know what was your choice of bread that was not on the table. It seems like you chose brioche because that was best of the choices available.
@D.O.Sarash
@D.O.Sarash 6 месяцев назад
wonder if he bake his own bread 🤔
@matthewslater3767
@matthewslater3767 6 месяцев назад
Martin’s 100%
@gentledov3
@gentledov3 6 месяцев назад
This is such an amazing collab
@phj223
@phj223 6 месяцев назад
Looks absolutely delicious! 😍 I would have put mayo on the bottom bun as well, and maybe gone with truffle mayo. Yeah, yeah, everybody puts truffle mayo on everything, but I really love it. 😊
@Eric-yt7fp
@Eric-yt7fp 6 месяцев назад
I've never heard of mixing the oil with spices and coating on top. I'm definitely going to have to give that a try!
@AbigatorM
@AbigatorM Месяц назад
i only know it with very thinly sliced chillis for asian food. you take the thin sliced chillis and drop hot oil over it for instant crispy chili + chili oil to put as toppings on ramen and similar stuff
@notimportant768
@notimportant768 Месяц назад
Lettuce is used in sandwiches not only for the pop of color but also for textural variety. Its a slightly cooler crunch in the context of ordinary meat and tomato. Which I say is worth an addition on a few sandwhiches if you aren't looking for the flavor of another green.
@father042
@father042 6 месяцев назад
I'm waiting for an episode on how Ordinary Sausage makes a perfect sausage
@faolannus
@faolannus 6 месяцев назад
love this guy's content always vote for the Babish
@TheGeekyChef1190
@TheGeekyChef1190 6 месяцев назад
i made fermented peppers for hot sauce recently. ill be keeping some of the brine to brine chicken in. THATS going to be spicy!!
@Odessa0v0
@Odessa0v0 5 месяцев назад
I just love lettuce in sandwhiches because crunch. I understand it's flavorless and yadda yadda. But it's crunchy.
@dunestar29
@dunestar29 6 месяцев назад
When Babish talked about the unrefined coconut oil, it reminded me of Alton Brown a bit.
@ryanfilmz3827
@ryanfilmz3827 6 месяцев назад
I would love a video like this but for Thanksgiving turkey. Since the holidays are coming up and I want to try cooking my 1st turkey
@taraburnett
@taraburnett 6 месяцев назад
back in '19 Bon Appetit did a whole series doing this for each element of the Thanksgiving meal, look up "Making Perfect"
@Jinxanator66
@Jinxanator66 6 месяцев назад
I do believe Babish did do a thankgiving episode on his channel. Also the food theorists did a video on spatchcock cooking for turkey as well
@ianp1986
@ianp1986 6 месяцев назад
Thank you for not using the word unctuous. I feel the way about that word that a lot of people feel about the word moist
@jtd66
@jtd66 6 месяцев назад
Chef Frank was too busy raising his own chickens to be featured. Now I wanna see how Chef Saul would make his own.
@Joxxerfoxy
@Joxxerfoxy 6 месяцев назад
I would love to see Babish and Chef Frank collab
@kizzychiz
@kizzychiz 2 месяца назад
that looks phenomenal!
@juuuu0
@juuuu0 6 месяцев назад
Yes epicurious keep collecting all the youtuber chefs!!
@Kodarayne420
@Kodarayne420 6 месяцев назад
Bread and butter pickles are a crime against sandwiches. Dill pickles are a way better flavor profile.
@JCho133
@JCho133 6 месяцев назад
amen! saddens me dearly to learn he’s a fan…
@NadiaSeesIt
@NadiaSeesIt 6 месяцев назад
It's a preference, everyone has one dude
@faaaaaaaaaaack
@faaaaaaaaaaack 6 месяцев назад
First of all how dare you
@nikolasmokalis3425
@nikolasmokalis3425 6 месяцев назад
By themselves sure, but they’re not complimentary in a sandwich like this
@faaaaaaaaaaack
@faaaaaaaaaaack 6 месяцев назад
@@nikolasmokalis3425 then make your own sandwich
@1999tenorio
@1999tenorio 5 месяцев назад
My daughter has a horrible peanut allergy. However her funcle took her to Chic Fila and she had zero reaction. I looked it up and it seems the process of making peanut oil removes the proteins that cause MOST peanut allergies. Wow who knew?
@SomethingBoutEclipse
@SomethingBoutEclipse 4 месяца назад
Would you still risk it? I wouldn’t with a 10 foot pole
@TheHomerowKeys
@TheHomerowKeys 4 месяца назад
@@SomethingBoutEclipse Did you not read her comment? She DID "risk it" and nothing happened.
@SomethingBoutEclipse
@SomethingBoutEclipse 4 месяца назад
@@TheHomerowKeys I just said that I wouldn’t risk it. I swear people can’t understand English nowadays…
@TheHomerowKeys
@TheHomerowKeys 4 месяца назад
@@SomethingBoutEclipse You asked "Would you still risk it?" She did risk it, with her daughter eating the food fried in Peanut Oil. Did you not even read what you wrote, you illiterate clod? You asked a redundant and pointless question. Who cares what you would do?
@sarat8577
@sarat8577 23 дня назад
Glad to knwow she’s okay but I am so mad by proxy… that was so irresponsible of her uncle.
@catdadeh
@catdadeh 6 месяцев назад
Always love seeing people like Babish on here!
@kittvt
@kittvt 3 месяца назад
Crushed cornflakes + panko. Can't beat the flavor or crunch.
@thomasredden4263
@thomasredden4263 3 месяца назад
Sweet pickles with Nashville hot chicken is a delicious meal, I like it with dill too, but the bread and butter pickles just add a sweet tang to the kick of the chicken that is delicious. I usually keep a jar with me while I eat the chicken bc I want a bit of pickle in every bite lol
@SentientPickle
@SentientPickle 6 месяцев назад
regarding mayo, there's really only two brands I can find in some stores that I'd reach for if not doing homemade and that's the Japanese Kewpie mayo which is yolkier or the Southern US brand Duke's mayo.
@Luka1180
@Luka1180 6 месяцев назад
Have you tried Kraft mayo? It's next level!
@jimv1983
@jimv1983 5 месяцев назад
I've always wanted to try Kewpie mayo but I've heard it's vinegary. If that's true it would end up getting wasted.
@niemandschuldet
@niemandschuldet 6 месяцев назад
WOW. I will copy your way 100%. Looks perfect and yummy
@maxmajoros8917
@maxmajoros8917 6 месяцев назад
Brioche being "too sweet", "too rich". Bro exactly.
@IvanITpro
@IvanITpro 6 месяцев назад
OMG! At 1:30 he says the chicken patty tastes like the entirety of High School cafeteria - LMAO!!!!!!! So true and so hilarious, I was laughing for a long time and had to write this comment before watching on! Thx Babish!! :)
@dcarota
@dcarota 6 месяцев назад
Sweet pickles are a no. Dill all the way.
@ciscocalixto
@ciscocalixto 6 месяцев назад
Only a sith deals in absolutes.
@themixvisuals_
@themixvisuals_ 6 месяцев назад
Agreed😌
@HilbertXVI
@HilbertXVI 6 месяцев назад
When you realize people have different tastes
@Doinstuffman
@Doinstuffman 6 месяцев назад
Sweet pickles are a crime against nature
@themixvisuals_
@themixvisuals_ 6 месяцев назад
@@HilbertXVI Definitely No hate Towards his choice But when I make this myself Will For sure go for the Dill Pickle Instead
@iancryar6431
@iancryar6431 6 месяцев назад
I was born & raised in the state that kicked off the fried chicken sandwich war and I’m happy about that. Popeye’s FTW!
@JoahTheThread5ive
@JoahTheThread5ive Месяц назад
I like tomatoes on pretty much every sandwich. .
@theoldgrowler3489
@theoldgrowler3489 6 месяцев назад
Great pacing, explanations, and results! Pair with an American Lager!
@wellintonmajolo882
@wellintonmajolo882 6 месяцев назад
Adorei o vídeo. ❤
@Totem-Fury
@Totem-Fury 6 месяцев назад
I prefer to do a tempura style batter and then lightly add a coat of panko. Light, flakey, crispy and crunchy and the adhesion rate is stellar.
@PHiLLy2c
@PHiLLy2c 3 месяца назад
Sweet pickles on a chicken sandwich is so 🔥
@kerrynardi5447
@kerrynardi5447 6 месяцев назад
That looks delicious. Can you make one for me?🤩
@uppityglivestockian
@uppityglivestockian 6 месяцев назад
Now I'm hungry for exactly this sandwich. I dig Chik-Fil-A ok, but when I think about them serving this too? Ok, now that would get me to be a regular.
@galacticmechanic1
@galacticmechanic1 6 месяцев назад
The only thing I would change is cutting up the pickles into a fine dice. Oh and iceberg lettuce is kinda flavourless, try something else like oakleaf or cos.
@mojojojo2232
@mojojojo2232 6 месяцев назад
Cool. Personally i would love a little bit of lettuce or coleslaw in there. I love veggies in my sandwich 💚
@SpoiledJQ
@SpoiledJQ 4 месяца назад
13:51 babbish really took a munch on that head of lettuce..... i was not expecting that
@eddinvarghese5234
@eddinvarghese5234 4 месяца назад
LEGEND !!! THANKS FOR THE TIPS.. smASH IT !!!
@Bluemayje
@Bluemayje 6 месяцев назад
I'm not putting sweet pickles on my sandwich, but other than that. Yeah I'm on board with this.
@bloodkool
@bloodkool 6 месяцев назад
5:05 taking a jab at guga for his cheetos mozza sticks 😂
@RetroView66
@RetroView66 28 дней назад
"This tastes like the entirety of a high school cafeteria." Brilliant. Exactly why I never ate in mine once.
@Unboxcityunboxcity
@Unboxcityunboxcity 6 месяцев назад
We freaking love Babbish
@pollsweetn7488
@pollsweetn7488 17 дней назад
"It's the best frying oil unless of course if you have deathly peanut allergy "😂😂
@nappa0582
@nappa0582 6 месяцев назад
Crew: we'll cut this out Babish: don't you do it. Editor: OUT WITH YOU!
@bothellkenmore
@bothellkenmore 6 месяцев назад
I find breaking the yolk as annoying as a fleck of shell when I make sunny side up eggs. Happens maybe every 72 eggs or so. Chasing the shell flek and getting it out is one thing but a broken yolk throws your whole game off if you're making 2.
@Jinxanator66
@Jinxanator66 6 месяцев назад
Once I break the yolk I immediately scramble I cannot stand eggs with overcooked yolks
@tomgreen876
@tomgreen876 6 месяцев назад
sweet baby rays BBQ is both amazing and deadly and a must for a chicken sandwich
@otra0440
@otra0440 6 месяцев назад
I feel like Babish is the son of Ryan Renolds and Vsauce if he became a chef.
@robertallison9653
@robertallison9653 5 месяцев назад
Amazing sandwich!
@paultimson6674
@paultimson6674 5 месяцев назад
just made a sandwich, salad cream, beetroot and red onion. Simple and tasty. I really like it and its pretty healthy. You can add other elements? Tomato? or potato crisps? or cheese. But all you need is three fillers.
@randybookman
@randybookman 6 месяцев назад
Insightful video. I was expecting it to be more of a fried chicken sandwich video. It was an amalgam. I'm curious to know what you would change with a spicy chicken sandwhich over a hotchicken.
@gamemasteranthony2756
@gamemasteranthony2756 6 месяцев назад
Damn...I am hungry for one of those now, and I just had a decent dinner!
@davecardwell4452
@davecardwell4452 27 дней назад
Brioche bun is the GOAT, even for burgers.
@leecoffill8425
@leecoffill8425 6 месяцев назад
Well, I absolutely despise bread and butter pickles, but otherwise I'm fully on board
@jobidrumkenobi
@jobidrumkenobi 6 месяцев назад
Dude made the universe’s best Mayo.
@cristinyrodrigues6854
@cristinyrodrigues6854 6 месяцев назад
Brasil amando essas ideias
@belleviewbibliophile9835
@belleviewbibliophile9835 Месяц назад
I agree with everything EXCEPT the best hot chicken sandwich I’ve ever had did have some slaw on it 😊
@vtoldaccount1222
@vtoldaccount1222 6 месяцев назад
My 2 favorite cooking channel s
@someguy9873
@someguy9873 5 месяцев назад
Epicurious really made a recipe tutorial about a guy whose entire channel is recipe tutorials...
6 месяцев назад
Adorei o vídeo.
@AttommicDog
@AttommicDog 2 месяца назад
I always fry with corn oil. To my taste buds it imparts the most neutral flavor.
@jessonjupiter
@jessonjupiter 6 месяцев назад
waiting for mxriyum or morbiyan to make an appearance in this series 😍
@joshmedina5471
@joshmedina5471 6 месяцев назад
Japanese Mayo for the win!!! 😎🤘
@tiagoalmeida7017
@tiagoalmeida7017 6 месяцев назад
Adorei o vídeo
@Bound4Earth
@Bound4Earth 5 месяцев назад
He didn't show boneless/skinless chicken thighs. Although they aren't as readily available, it is the best option for chicken sandwiches.
@eumttips
@eumttips 6 месяцев назад
ADOREI O VÍDEO ❤️👏🏽
@sugarcultist4932
@sugarcultist4932 Месяц назад
Me: ah, a chicken recipe. Surely babish can’t add pork to this! Babish: LARD
@niqhteyes
@niqhteyes 6 месяцев назад
i usually go for boneless skinless chicken thighs, but that's just a personal preference of dark meat over white meat.
@waryaballan9077
@waryaballan9077 Месяц назад
This guy's the Ryan Reynolds of cooking
@DJChris2003
@DJChris2003 3 месяца назад
The way he made mayonaise of his own is amazing, I really need make one of my own too
@frankjames6276
@frankjames6276 6 месяцев назад
My kid walks in while I am watching this on TV and says "hey, V Sauce" 🤪
@bread9486
@bread9486 5 месяцев назад
Have you ever tried tartar sauce on a hot chicken sandwich cold and creamy contrasts hot and spicy
@Aghor4166
@Aghor4166 29 дней назад
coleslaw fried chicken sandwiches are my favourite...
@DeadHawk23
@DeadHawk23 2 месяца назад
Banana pepper on a spicy chicken sandwich works depending on what you used to make your chicken spicy.
@keenkind
@keenkind 6 месяцев назад
Excellent 👌
@reddave215
@reddave215 4 месяца назад
The best mayo is Winiary polish mayo. Its the best
@BjornWithASlash
@BjornWithASlash 6 месяцев назад
For bonus points, do plank cut pickles instead
@sergeyoneill1344
@sergeyoneill1344 3 месяца назад
That crunch was SO satisfying 🤤
@idgamingfederation202
@idgamingfederation202 6 месяцев назад
thoughts on crushed up pork rinds as part of the breading
@infinatep1mp737
@infinatep1mp737 6 месяцев назад
Sold. Im making myself this tomorrow
@felixoloo1
@felixoloo1 6 месяцев назад
"Cayenne Pepper...is extraordinarily spicy" That may be the whitest thing i've heard this year😂🤣😂💀! But Babish has a pass...forever🤣🤣😂🤣
@olivierguinard3350
@olivierguinard3350 6 месяцев назад
You showed those Corn Flakes who's boss bro!
@GregCurtin45
@GregCurtin45 6 месяцев назад
Trust Andrew, period.
@jackraider1039
@jackraider1039 6 месяцев назад
How could you not like brioche on a burger?!
@myfinalheaven9590
@myfinalheaven9590 3 месяца назад
I honestly thought he was going to say, Sir Kensingtons was going to be better than Hellmans until his reaction to Sir Kensingtons
@zacharylona
@zacharylona 6 месяцев назад
Time to clip this and add a "moist" counter to the corner.
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