I'm of the Chickasaw Nation. Loved this video. Not sure if anyone mentioned this to you yet, but in terms of salt, Chickasaws do not salt during cooking because they let each individual salt their own bowl to their liking once they get it. Thanks for the lovely representation!
Note, the 3 sister also means you grow the vegetables side by side to prevent bugs from invading. Each vegetable counteracts (detours the bugs from one another) to have healthier veggies. 🥰😊
I grew up eating this but we just omitted squash. It was kind of passed down. I guess someone at some point in my family didn’t like squash. We’d eat it with cornbread (fried or baked). We also didn’t use barley.
Please make more Native America recipes! I absolutely love these videos, and there very rare to find. Thank you so much for this recipe, I’m looking forward to making it.
Using corn and beans and squash and potatoes you can really make a hearty meal of all different sorts playing with the spices and bits of meat or additional vegetables.
That looks awesome and hearty. I dont usually see three sisters soup with those extra ingredients you added where i live, but maybe i should try it out. (I dont usually see it with potatoes and tomato in the soup)
I love the simplicity of this Chickasaw recipe 😋. I've always wanted to make soup 🍲 for myself and my family 👪, but never could idea a concept 💡 physically or mentally into reality. Oh...the many myriad of ingredients just bombarded within my consciousness. Much appreciation, and bow 🙇♂️ to the frugality and the minimalist of beginnings...thank you 😊
This looks delicious and healthy ❤️ And I'm pescetarian, so I can have it! I don't have a ton of Native American blood in me, but I want to appreciate the culture and cuisine nonetheless. Thanks for this 🙂
I am looking American cuisine recipe so I got a American recipe. It’s amazing and delicious recipe, I am very thankful to you because i don’t know about American cuisine recipe it is very basic and delicious for me . It’s pretty good.
There is a low mentality that is apparently magnetized to your attempts to do the native peoples of America justice in these videos. I just don't understand such diminished an understanding of history and so vulgar a rejection of information about it. You are celebrating the rich culinary heritage of a culture that has contributed so much to American history and traditional land use, and I admire your efforts to do so. The soup looks vital and nourishing; TFP.