5 Comforting Soups to Kick Off Cozy Season (Vegan)

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Thanks again to Thrive Market for sponsoring this video! Go to thrivemarket.com/SarahsVeganKi... to get 30% off your first order AND a FREE gift worth up to $60!
Today I'm showing you 5 more cozy vegan soups that are perfect for the cold weather. 🥰
✹ Recipes ✹
Lasagna Soup → sarahsvegankitchen.com/recipe...
Vegan Ricotta → sarahsvegankitchen.com/recipe...
Pickle Soup → sarahsvegankitchen.com/recipe...
Vegan Beef Stew → sarahsvegankitchen.com/recipe...
Creamy Soy Milk Ramen → sarahsvegankitchen.com/recipe...
Sourdough Bread → sarahsvegankitchen.com/recipe...
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0:00 Intro
0:23 Lasagna Soup
3:34 Thrive Market
5:16 Pickle Soup
8:07 Vegan Beef Stew
11:26 Soy Milk Ramen
15:05 Butternut Squash & Carrot Soup
18:02 Outro
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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Опубликовано:

27 июн 2024

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Комментарии : 294

@EricAmesmusic 8 месяцев назад

the amount of work that went into this video 😅 super proud of you for this one. ❤ brb gonna go eat some leftover soup

@kate-np9rz 8 месяцев назад

Your stew looked amazing Eric, great job as well!

@susansegal1808 8 месяцев назад

Does the pasta soak up all sauce for next day?

@bunkertons 7 месяцев назад

Nice! That lasagna soup looks doooooope!/❤

@_klaudiamarcinek 7 месяцев назад

I am so happy and proud that you found ogórkowa - this is one of the best Polish soups EVER! The celery root is much more popular in Poland, we actually love root vegetables and the celery stalks I think we use only in a soup called "rosół" but only when it's season for this so between spring and summer I guess - that's when we buy both celeriac and celery with leaves and everything for more flavour 😁 If you are such a soup person you should definitely check out other Polish soups: • żurek which is rye soup, traditionally served with potatoes, sausage and hard boiled egg but it is super easy to make it vegan since the żurek's base is vegan • barszcz czerwony z uszkami which is beetroot borscht with little dumplings, traditionally cooked on Christmas Eve so the dumplings are with mushroom filling, also super easy to veganise • traditional Polish krupnik - which is a vegetable and mushroom soup with barley groats (or other kasha) • pomidorowa which is tomato soup but in Poland it is not a cream soup but more watery version of it, usually served with little pasta shapes (creste di gallo for example) You should definitely check out for more Polish recipes - since we love root vegetables lots of our traditional recipes are hearty and perfect for autumn/winter season 😍

@voice4voicelessKrzysiek 7 месяцев назад

Don't forget grochowka, fasolowa, kapusniak, barszcz ukrainski! 😁

@maryegerton6848 8 месяцев назад

Pickle soup❤❤❤❤ I have a soup hack for anybody who needs it. I make my own cashew milk once or twice a week for my tea. I put the freshly made milk into jars and refrigerate until needed. When the jar is almost empty, maybe an inch or two of milk left, you will notice a thick almost sludge like substance of cashew muck on the bottom. Sounds gross but it’s amazing stuff. I shake up what’s left and pour it into a mason jar and freeze it. Then I keep repeating this process and topping up the previous jar. When I have a full jar or more I use it in my cream soups or whatever I want. Free creamy soup stuff…no waste. Peace and love to each and everyone of you ❤❤❤

@nozee77 7 месяцев назад

Amazing idea, thank you!

@maryegerton6848 7 месяцев назад

@@nozee77 you’re welcome ☺️

@kaiju_k5042 8 месяцев назад

This was so cozy, that I had to watch twice in a row. Also I'm Polish and you said Zupa Ogórkowa perfectly, very impressive!!

@adrianakrzyszczak 8 месяцев назад

Sarah, your zupa ogorkowa looked perfect! I haven't made it ages and now I'm going to 😄and you are defo right about the pickles - fermented are the ticket! Poles would never use vinegar pickles for this soup. For anybody who lives near a Polish shop - you should be able to get a jar of grated fermented pickles - saves you step 😊 p.s I recommend you try making Żurek - a soup traditionally served at Easter time and made with rye flour ferment. It's tangy, filling and rather unusual (definitely try a recipe that adds horseradish). Toodles!

@_klaudiamarcinek 7 месяцев назад

Żurek is an absolute must try!

@deec6535 8 месяцев назад

You’re the only person i know of who appreciates soup/stew the same way I do. I NEED that Polish pickle soup in my life. I’ll make that tomorrow.

@kaiju_k5042 8 месяцев назад

It's so delish, a nicely creamy potato soup with a tang I guess you can say haha. My grandmother used to make a really nice one, now I need to make it for myself.

@abigailchiesa1337 7 месяцев назад

You should watch Emily Ewing! She's also vegan and makes a lot of soup in her vids

@kaiju_k5042 7 месяцев назад

@@abigailchiesa1337 I watch her too, she's so sweet!

@monikaryzko7784 8 месяцев назад

you pronounced 'zupa ogórkowa' almost perfectly! thank you for the recipes, love them💕💕

@JulieVeganEats 8 месяцев назад

I FREAKING LOVE SOUP

@SarahsVeganKitchen 8 месяцев назад

SAME

@AthenaRelihan 8 месяцев назад

For the stew, you can do butter bean mash instead, extra protein and you get the creamy mash without doubling up on potatoes, sometimes I'll do butterbean and celeriac (celery root)mash too, you can also do a butterbean champ and add in some leeks or spring onions or butterbean Colcannon, add in cabbage or kale, just a few ideas to mix things up 😊

@zednone8768 7 месяцев назад

Made the Vegan Beef Stew exactly as written and I am wildly impressed with the results. So tasty, deep in flavor, and remarkably like my favorite pre-v/v beef stew. This recipe is on total repeat for the rest of the fall/winter seasons. Thank you for developing and sharing it with the world!

@SarahsVeganKitchen 7 месяцев назад

Eric here! thank you so much. i’m super glad you loved the recipe 😁

@LikeDemDreads 8 месяцев назад

I love so much that you leave little details in that show not every meal you make is perfect- the cheap pickle soup, the slightly overcooked onions, the apple grilled cheese… I’m an experimental cook and it helps me feel like I could make some incredible recipes by trying new things. 😊

@obscurity7 8 месяцев назад

Pickle soup! I've only ever had it with beef, since Poland is VERY meat-centric, but I can imagine that without the meat, it's still just as good. Honestly, if you're looking for hearty, cold weather recipes, and you are willing to get creative about subbing the meat and dairy, traditional Polish recipes can be a goldmine.

@conejitaaa 8 месяцев назад

I needed some new soup recipes! I've been vegan my entire life, 26 years, and have never been as creative as you! I'm trying so many delicious new things now ♡

@duchessofautumn 5 месяцев назад

My favorite comfort vegan foods consists of butternut squash soup with hints of citrus and ginger in it. I also love vegan jambalaya stew as well.

@sarkavlckova9439 8 месяцев назад

The celery root is the base of eastern Europian cooking, I was surprised when I saw what you call celery to be this, we rarely use this or see it in the shops. The taste is more earthy, more similar to parsley root. I personally use the celery root to substitute our national dish for Christmas, fried carp. ☺ Love your videos, best of luck Sarah. 💚

@stefanklein7500 7 месяцев назад

In (traditional) German cooking, celeriac is also much more common than celery. Celery only became commonly available the last 15 years or so. I would describe the taste as less "green" and sweeter than celery. If you ever tried carrot greens, think of the greens vs. the carrot.

@lissamatthews 8 месяцев назад

I used lentils as my protein source the last time I made lasagna soup (have been making it for years). I use bowtie pasta instead of lasagna noodles. And only use the homemade dairy-free ricotta cheese instead of mixing in shredded, too. I'm going to try your recipe for ricotta.

@HornyKoala 8 месяцев назад

Yours sounds really nice. I usually use Elavegan's recipe but I wouldn't mind giving yours a try if you have a recipe that you can share. The recipe in this video looks lovely but I wouldn't use it myself because it contains too much processed food.

@kalfra2 7 месяцев назад

as a polish person it was really nice to see appreciation of one of my fav soups!!

@stephaniebarton6626 8 месяцев назад

Hi there. I just happened upon your channel and I’m loving it. I’m not vegan but I have been a pescatarian for over 7 years. I would say I’m trying to add more vegan meals into my life. More recently I’ve been flirting with veganism. I just love your soup recipes. So glad I found your channel!!! ❤

@jessicaandjamison 8 месяцев назад

I’m not even vegan and love your videos and recipes! 🖤 love you guys!

@jamess5094 8 месяцев назад

These all look great. As someone who isn’t vegan, yet, your recipes have helped me lose almost 80lbs this year. I’m just so nervous to eat really hearty things as they are generally high in calories and I don’t want to go back to the way I was.

@Ghost-yi1yk 8 месяцев назад

I seriously live on tomato soup the second September hits and it's the best, I have a week's worth in my fridge rn lol

@rachelmorris1309 8 месяцев назад

yay i LOVE soup season videos 😍 Rainbow Plant Life has an amazing pumpkin lasagna soup recipe that doesn’t use any faux meats or anything. and i’ve done lentil lasagna soup before too!

@katarzynazielinska1990 8 месяцев назад

Greetings from Poland! Ogórkowa forever in my heart

@ggguillemette1375 7 месяцев назад

I just made and ate that beeef stew and MAN was it delicious. Now that is what I call comfort food. It was so good I ate too much and now my stomach hurts but I regret nothing. Made it with beyond meat burgers because that was the only thing available at my store and it turned out scumptious anyway.

@klaudiak6615 7 месяцев назад

My mom and grandmother would always make zupa ogurkowa every fall and winter season. Thank you so much for sharing! I am going to recreate this! My whole heart

@jenwylie4093 8 месяцев назад

I'm a soup all year kind of person. This is all great!!!

@nela3934 7 месяцев назад

Hi, I'm Polish, I just loved that you've made this pickle soup! This was my favourite soup when I was a child (although some children don't like it because the soup is a little bit sour). It is good to add the brine in parts and check the taste every time you do it. As for the taste - with celery stick the taste is more "green" so to speak and with celeriac the taste is more earthy and (celeriac tastes more like a parsnip or potato). Now when I cook this soup I go for celery or celeriac, whatever I have on hand, no much differece in the taste really. I like both vesions.

@christinabuffa6417 8 месяцев назад

Which one do I think would be my favorite? Yes. Soup szn is superior 🍜

@pagelen 7 месяцев назад

One of my favourite austrian meals is potato gulasch. It's a kind of stew with potatoes and the soupy part is onion, garlic, paprika powder, tomato paste, carroway, marjoram, deglazing with some apple cider vinegar and then adding veggie broth. It's quite easy and wholesome. BUT I have witnessed countless parties where people served this because it's easy to make in big batches but it was a sad watery disaster and to me that is sacrilege. To make the gulasch more thick it helps to use floury potatoes but a hack my mum showed me that always helps without needing a roux or anything is to take out about a cozp of the gulasch and puree it and then putting it back. It makes it so much vreamier and improves the texture and can save it from being watery. I definitely wanna try the pickle soup and I would also puree a bit of it to make it more creamy. It looks so delicious!

@Nemezis488 8 месяцев назад

Ooooh I feel warm in my heart when you made zupa ogórkowa :D So happy that other country also try this amazing soup and thanks to you more people will! Greetings from Poland!

@monikasamsel1969 7 месяцев назад

Zupa ogórkowa is the best soup ever! Polish people love it .

@pinkhope84 8 месяцев назад

This pickle soup is really such a polish dish 😂😂😂 i grew up with it. But they much much better polish soups out there.

@marinkopon 8 месяцев назад

It's already super comforting just to watch ❤ thank you for this video

@SarahsVeganKitchen 8 месяцев назад

Aww, love that. Thanks for being a long-time subscriber. 🥰

@BenCG 7 месяцев назад

In a big pot, chop and fry 1 red onion in light olive oil for 5-10 mins, add 1 peeled/chopped sweet potato, 2 peeled/chopped carrots, 1 chopped red pepper, 1 can of chopped tomatoes, salt and pepper, and 750ml of vegetable stock. Simmer for 20 mins until soft, blitz with a stick blender until smooth, then add 1 can of coconut milk and some butter or your vegan alternative and stir through. No expensive, processed vegan fad foods needed and tastes incredible, especially with a grilled cheese or vegan cheese toasted sandwich.

@youknowyoulovekatie 7 месяцев назад

I think the last one would be my favorite. Complete with the grilled cheese sandwich. Yum!!

@sunshine-yr4qw 5 месяцев назад

Ogorkowa is and alway was my favorite soup ever. Never get tired of it. I grew up on home made pickles made by my mom and we would shred pickles so you knew the quality was top notch. Very importantly. Don't use pickles in vinegar but brine.

@jerrseyy1088 7 месяцев назад

AMAZING! The recipes, clear instructions, the visual. So much detail and care THANKYOUU

@zooropa84 3 месяца назад

For the zupa ogórkowa recipe, the celery root can bring a completely new taste profile to the complexity of flavors. I found celery root at my local farmers market by chance. It wasn't expensive and it packed a lot of flavor. I found it to be a pleasant surprise 😊

@sunnyshealthcoaching 5 месяцев назад

Ooooo, butternut squash and beef stew are my next meals! Thank you for all of your hard work and amazing recipes❤

@Fiftynine414 7 месяцев назад

I made the vegan beef stew a few days ago. I was amazed to find the vegan sirloin tips at my local market. They’re amazing. I’ve always loved beef stew and love this version. I’ve eat ten it 3 times already and have frozen some for the upcoming holidays.

@paulchezkari6952 7 месяцев назад

This video should have at least 1MM views, wow. We're going to try some recipes this weekend😂😂 thank you🎉

@pkeys88 26 дней назад

So it’s winter here in Australia and I just made the stew for dinner. So warm and comforting. Yum. Thank you

@user-fz2ox9nj6l 7 месяцев назад

A Pole here - in my family we simply throw everything into the pot (carrots, parsleys, potatoes, celery root, grated pickles) and cook it together for 20 minutes. And yes, we add some sour cream (12 or 18% fat) at the very end. I'm so happy that you liked that recipe!

@JelenaBraum 7 месяцев назад

Don't your potatoes stay hard when cooking them with the sour pickles? I am Czech, and while we don't have pickle soup as you do, we have several variants of sour soups using fermented cabbage or vinegar. When I was learning to cook, I sometimes made the mistake of adding a sour ingredient into the soup before the potatoes were fully cooked, and learned literally the hard way that it's problematic. :)

@JelenaBraum 7 месяцев назад

I am definitely adding this soup to my "to try" list just next to chlodnik. :)

@user-fz2ox9nj6l 7 месяцев назад

@@JelenaBraum Hello from Wrocław! Sometimes my mum would add the pickles at the very end, so there must be something to what you're saying. So it might be advisable to do what you suggest and add the pickles at the end. We also have the fermented cabbage soup - kapuśniak :)

@laranadesign4764 8 месяцев назад

I had Pickle Soup when I was a vegetarian and I am so excited to try it again as a vegan. 🤤

@TheSnuffy1994 8 месяцев назад

The stew served on mashed potatoes is literally upside down shepherd's pie now 😂

@SarahsVeganKitchen 8 месяцев назад

Ain't nothing wrong with that! -Eric

@monicaharmonica7152 8 месяцев назад

Pink Dutch oven!!!! Love it and want it!! I’m clearly behind on episodes

@i-will-bite 7 месяцев назад

Butternut squash soup is quite good. You can use pumpkin instead, and try adding cauliflower, as for beans - lentils, especially red lentils, works great too. This base recipe can have so many modifications :)

@goodvolks2know372 5 месяцев назад

I still don't know which one would be my favorite. With each recipe I said, oh that one I have to try and then the next recipe came and I said the same thing, haha. so we'll see. Your videos are very peaceful to watch. Thanks!

@ophekal 7 месяцев назад

Celery root gives the soup an amazing earthy taste! 100% recommend using it next time

@zepzour7391 7 месяцев назад

SOUP. these all look great. I’ve been making rainbow plant life’s cauliflower soup on repeat I can’t get enough

@missiscogito1727 8 месяцев назад

Aww, it makes me so happy that you made my favourite, ogórkowa, soup. And yes, your pronunciation was really impressive! We love our soups in Poland, have a lot of them. I think you would also love Polish Sauerkraut Soup - Kapuśniak. It's sour, salty,warm and superhealthy!

@cyndij8312 8 месяцев назад

I make sauerkraut soup! Probably not authentic but I use Field Roast sausage and sour cream (sometimes real sour cream, sometimes vegan sour cream). One of my favorites.

@missiscogito1727 7 месяцев назад

@@cyndij8312 Glad to hear it :) So now I recommend BARSZCZ. Red or white. Thank me later :)

@StevenMerlinoGames 7 месяцев назад

loveeeee this video!!!! i will be coming back to follow some. it's so great hearing the simple directions to each recipe, and it's nothing too complex to follow

@lauriel1826 8 месяцев назад

You got me curious about the pickle soup, I have to try that now hehe. Great video thank you!

@SarahsVeganKitchen 8 месяцев назад

It's soooo good!

@PatriciaV1133 8 месяцев назад

Omg, the first soup is totally planned for this next weekend! All of them look incredible. Thank you for the ideas!

@lisablake4237 7 месяцев назад

I love your new kitchen.

@ccl6192 8 месяцев назад

I’m celiac. I really like using red lentils as my “meat” in beef stew. I soak them rinse them and then blend some of the lentils up to use as a thickening agent instead of flour. I want to try your recipe with red lentils.

@Clockworkcityofpain 8 месяцев назад

I always love your videos, they give me so many ideas even if I'm probably not gonna follow the recipe exactly as it is (mostly because of the vegan meat replacements which I don't like. I'd rather just use soy curls than any impossible meat). Loved this video! thank you!

@mistermoxy 8 месяцев назад

OMG, that pumpkin kitty towel!

@SarahsVeganKitchen 8 месяцев назад

Isn’t it the CUTEST??

@melss94ish 6 месяцев назад

I love the cozy feel of your videos! Soups and stews are my jam. I've noticed you guys use a lot of faux meats and vegan dairy products. They're tasty but 1) expensive and 2) quite processed so I try not to use with with any regularity. I am super inspired by Eric's stew, so I'm going to experiment and make that with lentils or another legume to keep it more whole foods and budget friendly. I appreciate all of the creative recipes you deliver!

@brandeeisbomb 7 месяцев назад

Haven't even watched yet but I'm so excited because I LOVE soup

@rachelam18 8 месяцев назад

I’m so happy about this video 😂 I love soup season and have been trying to find some new soup recipes! Butternut squash is definitely my go to!

@kellbell60 8 месяцев назад

So happy to have y’all back!! These look amazing.

@rebekahyoungers831 7 месяцев назад

I made the pickle soup for dinner last night and pickiest son said, "can you make this again?" Now THAT is a win. Oh...and everyone else really loved it, too. We ate it with no knead crusty bread and some vegan chik'n tenders. This is going on repeat this fall and winter for sure!

@chelseashurmantine8153 7 месяцев назад

My favorite vegan ricotta is from the Tasty vegan walnut/mushroom lasagna recipe

@plantsbeautylove 6 месяцев назад

Living in Colorado but not a fan of cold weather 😆💗💗💗 Your food always looks soo good and comforting

@Pinupred21 8 месяцев назад

You two are so talented. Your videos bring me so much joy and hunger lol thanks for sharing ❤

@sweetpotatoebb 8 месяцев назад

Sarah how did you know I've been craving soup lately? The lasagna soup and beef stew are my favorites from this video 😍

@SarahsVeganKitchen 8 месяцев назад

We've ALL been craving soup lately 😆

@kristinabowser7297 8 месяцев назад

Love this cozy video! The change of seasons isn’t always easy but I love soup!❤

@antiquelady60 5 месяцев назад

I'm not a fan of fake meats, so I plan to try the lasagne soup recipe using lentils with sausage spices (salt, pepper, Italian spice and fennel). Thank you for the video. They all look yummy!

@gerrimcgrath6878 7 месяцев назад

Love the dish towel! 😻😻😻😻😻 Years ago there was a Polish restaurant where I live in 🇨🇦. They had a pickle soup that was sooooooooo yummy. I need to try this. Im not vegan or vegetarian but I do appreciate and enjoy some of the recipes.

@lorilucena9764 7 месяцев назад

ohhhh crispy potato skins! my aunt used to make those all the time when i was a kid. she also made crispy potato skin omelettes, which were just as amazing as they sound!

@thebellaluna 7 месяцев назад

Hey Sarah & Eric! I made the Polish Pickle soup last night & it was a HIT! I held off on the sour cream, but the base soup was so delicious & hardy with sourdough bread that it didn't matter. Thanks for your video! Big Hugs! :)

@JL-wm6jb 7 месяцев назад

They all look filling and delicious.

@wendy2cc 7 месяцев назад

I'd love them all and will be giving each one a try because I am a soup person. My mouth was watering after the lasagna soup and since I've never even heard of it before it would be my first try.

@mellyblush8416 7 месяцев назад

I tried the stew this weekend and omg it was amazing. My family said it was the best soup they’ve tasted! I made some substitutions, I used some more broth for the wine and added some balsamic vinegar. I make the deli slices weekly. Thanks for keeping things fresh for me!

@jess5983 7 месяцев назад

you can tell how much work went into every aspect of this video! this is going right on my *comfort videos* list as well as the soups heading into my recipe book. thank you sarah and eric!

@goha280389 8 месяцев назад

I was suprised seeing zupa ogórkowa, one of my favourite ❤ You should also try grochówka and żurek. Your pronunciation is really good 😉

@Psysium 7 месяцев назад

Man I love soup. I'm really curious about the pickle one! Have you ever had Grillo's pickles? I'm wondering how they stack up against Bubbies or if they're completely different beasts.

@sharonknorr1106 8 месяцев назад

Thanks for these - the squash soup especially. By popular demand, I made goulash yesterday with the last of my garden's tomatoes. Yes, snow - we got 6+ inches here in northern Colorado, not sure where you are in the state but you obviously got some of that as well. Welcome to winter, although it's supposed to be 60 later this week which is par for the course here.

@DebraFlower 8 месяцев назад

Going to try them all.

@jenns6063 6 месяцев назад

I definitely am going to try to the "beef stew"! But they all look amazing ~ well, except for maybe the pickle soup!!!

@mirandaggrace 8 месяцев назад

I make your roasted garlic chicken noodle soup all the time now so I'm so excited to see you back with more soup!!! I;m very excited to try that ramen broth and that vegan beef stew. I love soup.

@oiadict 7 месяцев назад

Thanks for planning out my next 5 weeks of lunch soop!

@PlantifullyBased 8 месяцев назад

everything looks so good! need to try that pickle soup!

@thatsberry 7 месяцев назад

Oh, you've melted my heart with zupa ogórkowa!

@lemal0432 8 месяцев назад

Were coming into summer, cannot understand why you are doing soups, they are better for late Autumn and winter. Love from your subscriber in Australia.🦘🦘🦘

@user-yd6sj3pe4j 7 месяцев назад

My favorite soup in the winter lemon rice or beef barley I don’t mind other soups as well

@liberatedlioness6478 7 месяцев назад

Hard choices, but the Ramen wnd definitely the roasted butternut squash. Although the pickle looks interesting too. Thank you 😊😊😊

@donnaadkins2429 8 месяцев назад

I'm soup obsessed so I love them all!!

@TerriCarroll 7 месяцев назад

These recipes look great. Your channel is as comforting as the soup and I enjoy watching. Thank you for sharing.

@ponetium 7 месяцев назад

I made soup based on your roasted tomato, but also added butternut squash, chickpeas and tofu. It is so good!!!

@talialghouls 7 месяцев назад

THE LASAGNA SOUP oh my days

@gypsygurl 8 месяцев назад

They all look Yumilicious!! Thanks so very much for putting this video together for us. Assuming that if I skip fake meats, the soup still should taste good. I hope so as I am not a huge fan of any fake meats...

@user-gt8ou8xi1u 7 месяцев назад

Pickle soup 😮 !!! I'm from Ukraine and my mom used to make amazing pickle soup of course with homegrown homemade pickles that are a thousand times better than store bought. I always thought it was Ukrainian just like borscht is. Thank you for making this recipe. And the fresh dill is a huge deal. There's so much you can do with this one in my opinion.

@jodicollins3674 7 месяцев назад

Crispy potato skins! What a great idea.

@noelleiscoolful 8 месяцев назад

I make lasagna soup with lentils instead of meat :) probably not as tasty but definitely a cheaper option!

@tammymasson2343 7 месяцев назад

I am a pickle lover, but I've never heard of pickle soup! I'm going to have to try that! The squash soup looked like it will be my favorite. I can't wait to try it!