Chicken 65 | Tasty Chicken Snack Recipe 

Chicken 65 | Tasty Chicken Snack Recipe
Chicken 65 is a popular spicy, deep-fried chicken dish from South India.
INGREDIENTS:-
- 500g boneless chicken, cut into bite-sized pieces
- 1 tbsp ginger-garlic paste
- 2 tbsp yogurt
- 1 tbsp green chilli sauce
- 1 tbsp Kashmiri chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp cornflour
- 2 tbsp all-purpose flour (maida)
- Oil for deep frying
- 2 tbsp garlic (minced)
- 3 nos green chillies (slit)
- 15-20 Curry leaves for garnish
INSTRUCTIONS:-
1. Marinate the chicken pieces with ginger-garlic paste, yogurt, Kashmiri chilli powder, black pepper powder, garam masala, cumin powder, and salt. Mix well and let it marinate for at least 1 hour.
2. In a same bowl, mix cornflour and all-purpose flour.
3. Heat oil in a deep frying pan. Once the oil is hot, coat the marinated chicken pieces in the flour mixture and fry until golden brown and crispy. Make sure not to overcrowd the pan; fry in batches if needed.
4. Remove the fried chicken pieces and drain excess oil on a paper towel.
5. Heat a little oil in another pan and add garlic, green chillies & curry leaves. Then add the fried chicken pieces and toss them well.
6. Serve hot with onion rings and lemon wedges as garnish.
Adjust the spice levels according to your preference. Enjoy your Chicken 65!
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