Chicken American Chopsuey | Easy and quick Chinese recipe | Crispy Chinese noodles with tangy sauce 

Chicken American Chopsuey | Easy and quick Chinese recipe | Crispy Chinese noodles with tangy sauce
CHICKEN CHOPSUEY
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Boiling Noodles
1 ltr Water
Salt to taste
2 packs Noodles
2 tbsp Oil
For Sauce
2-3 tbsp Tomato ketchup
2 tbsp Red chilli sauce
1 ½ tbsp Light soy sauce
1 tbsp Green chilli sauce
½ tsp Sugar
1 cup Water
For Frying
Oil for Frying
100 gms Chicken breast
Boiled Noodles
For Gravy
2 tbsp Oil, तेल
½ inch Ginger (peeled & chopped)
5-6 no.Garlic cloves, chopped
1 medium Onion, sliced
1 medium Carrot
1 medium Capsicum, julienned
½ cup Cabbage, shredded
1 tsp Dark soy sauce (optional)
Fried Chicken
Prepared Sauce mixture
1 cup Water
4-5 tbsp Cornstarch slurry
1 no. Green chillies
1 tbsp Coriander leaves, chopped
few Spring onion
Process
For Sauce Mixture
In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
Keep it aside for further use.
For Boiling Noodles
In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
Strain the noodles, add oil and toss it well with the help of a fork or hands.
Transfer it to a tray and keep it aside for further use.
For Frying Noodles
In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
Transfer it to an absorbent paper and keep it aside for further use.
For Frying Chicken
In the same wok, add chicken strips and fry until par cooked.
Transfer it on a plate and keep it aside for further use.
For Chopsuey
In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
Add carrots and saute on high flame for a minute.
Add green bell pepper, cabbage, dark soy sauce and mix it well.
Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
Add cornstarch slurry and cook it for a minute until the gravy thickens.
Finish it with green chili, spring onion, coriander leaves and mix it well.
Keep it aside for further use.
For Assembling
On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
Serve hot.