Ken Hom's chicken stir fry | Ken Hom recipe

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Ken Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstrated this delicious recipe, Ken shows his method for steaming vegetables and how to quick cooking at high temperatures with plenty of flavour. He also gives tips on how to use a cleaver for chopping all the ingredients for this colourful dish.
Ingredients:
Fresh chicken
2 bell pepper
Mangetout
Light soy sauce - Lee Kum Kee: uk.lkk.com/products/premium-l...
Rice wine
Sesame oil - Lee Kum Kee: uk.lkk.com/products/pure-sesa...
Oyster sauce - Lee Kum Kee: uk.lkk.com/products/premium-o...
Black bean and garlic - Lee Kum Kee: uk.lkk.com/products/black-bea...
Vegetarian stock
Cooking oil
White onion
Corn flour
Garlic
Tools:
Non-stick wok: kenhomwoks.co.uk/products/exc...
Cleaver: kenhomwoks.co.uk/products/ken...
Wire skimmer: kenhomwoks.co.uk/products/ken...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom

Опубликовано:

31 янв 2024

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Комментарии : 473

@KenHomWoks 3 месяца назад

I especially want to thank everyone for sharing their positive comments, it made my Chinese New Year. Wishing everyone Happy Woking and Good Health!!!

@eamonhanka 2 месяца назад

You mean Lunar New Year :)

@icemasterqueen1 6 дней назад

We just call it Happy New Year like Ken in our home. We are Chinese , so it is the commonly used words in our culture. @@eamonhanka

@marionhill769 3 дня назад

❤much respect Mr Hom…. have been watching you for quite a while now, and am cooking your stir fry and rice dishes with my grand daughter…your books have many sticky notes … may good health be with you … Marion (Australia)

@juliesavva2999 3 месяца назад

I am so happy to see you are back cooking for us, I must say when I saw you here a big smile came on my face and took me back to those days watching you on the TV. Welcome back, sir.

@francesjones9644 2 месяца назад

Exactly! Well said Julie, welcome back Ken.

@KenHomWoks 2 месяца назад

Thank you and I am so happy you wrote to me!

@hoovergrant 2 месяца назад

So happy to see you back Ken!

@hoovergrant 2 месяца назад

Ken you taught me to use oyster sauce back in the 80’s and here in 2024 I always have a bottle of it in my fridge. I use it in so many recipes that are not Asian too! Thank you sir.

@janalundy1427 2 месяца назад

How delightful to see you back.I’m going to have to pull out my wok and enjoy this very inviting and beautiful dish.Thank you.

@patking264 2 месяца назад

Such a lovely man. I was lucky enough to interview him once for a magazine and he cooked lunch for me and a photographer. He was so generous with his time and, of course, the meal was delicious. Great to see you again, Ken ❤

@TheKingOfBeans 2 месяца назад

What a guy!

@alanburchett3903 2 месяца назад

RCp

@fongtimmchee2445 2 месяца назад

Where is the recipe?

@jeanineskitchen2607 26 минут назад

I am completely enchanted by him. he is so wonderful

@CraigMannCraigo 2 месяца назад

What a legend, so calming to watch.

@shaphocane5443 2 месяца назад

I am laughing on you

@ianmiller865 Месяц назад

am 54 and it was ken who i watched when i had a day of school due to being ill in the late 70s early 80s which i watched in the afternoon on bbc that got me into cooking, cant love the man enough, cheers ken.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@RealHatsHaveBrims 7 дней назад

Exactly the same here. My sister saw me watching Ken and bought me a Wok for my birthday - first steps are precious.

@sugarglumpkins 2 месяца назад

OMG Ken Hom!! In 1984, I purchased (and still have) your ‘Ken Hom's Chinese Cookery’ book. Ken Hom means Nom Nom Nom!

@KenHomWoks 2 месяца назад

Thank you!

@Jannetto28 2 месяца назад

Me to 😊

@sugarglumpkins 2 месяца назад

@@Jannetto28 👍

@TheKingOfBeans 2 месяца назад

This man has been doing this for so long, I’ve seen him on tv all my life and owned a couple of his hot woks, a true master 😊

@nickgreenwood2854 2 месяца назад

I had Ken's first cookbook when he was a very much younger man. Mind you, so was I. It has been with me from living in England to Turkey, and on the 18th of March 2024, it is coming with me to Flores Indonesia. It's old, held together by sellotape, but holds many memories of fabulous dinner parties and meals in general. The man, like his first book, is a legend.

@subydesilva2431 2 месяца назад

Thanks you chef you are awesome.

@barrettwilliams9313 14 дней назад

😅@@subydesilva2431l90xIV4TBuk2BqKc9QMOpg

@matthewconn1332 3 месяца назад

Ken Hom legend.

@user-dj1rk4sv5l 3 месяца назад

It was by watching the BBC Ken Hom Chinese cooking programs in the 1980's that started me on my journey of learning to cook Chinese food, from buying his first book based on the series and my two Ken Hom Chinese Wok's. It is now some forty years later and I still love cooking Chinese meals and have a large number of collected recipes, mostly authentic and now have 5 Wok's and a number of his books. I am age 70 now and probably cook more Chinese meals than English one's.

@KenHomWoks 2 месяца назад

Thank you! Wishing you continued good health & happy cooking!

@user-dj1rk4sv5l 2 месяца назад

Thank you Sir, right now I am enjoying some fresh steamed dumplings from your recipe for lunch.@@KenHomWoks

@Sardarji-bq6oj 2 месяца назад

Good to see you again Sir, remember you from the 80’s 🙏🏽

@JAYGMART 2 месяца назад

Still have your cookbook from 1970s. Well used it has been. 👍👍👍

@KenHomWoks Месяц назад

Thank you!

@mickjones5763 2 месяца назад

i've been using your cook book for over 40 years. so pleased to see you're still around.

@kevwalton272 2 месяца назад

ken hom, for those that can remember was the start of british chinese cooking on tv. brilliant to see him back!

@KenHomWoks 2 месяца назад

Love being back in the kitchen sharing good food!

@jeffdrew625 2 месяца назад

A delightful surprise to see this! Back in the ‘80s my mother gifted me a wok, cleaver and Ken’s cook books! I was frequently glued to PBS watching techniques & recipes. Now, I’m 72+ and still have the wok, cleaver and books! Thank you Ken Hom for a lifetime of coaching! Subscribed! 🙏

@sharonshipley474 2 месяца назад

Smart mom

@mariacasanovas1453 2 месяца назад

Traductor espanyol

@mariacasanovas1453 2 месяца назад

En català

@haniffmohamoodally 2 месяца назад

It brought a smile to my face when i saw back Ken.Wish you good health and longevity. 😊

@mariefinnerty7401 2 месяца назад

Ken, a fan since 1980, please cook pork and pineapple stir fry please 🙏

@Sarah-Gee 2 месяца назад

So lovely to see you Chef!

@tanouliskitchen5475 Месяц назад

Welcome back Ken!! I am so pleased to see you live again.

@gileshorton8282 2 месяца назад

Great to see you back Ken. Bless you. X

@gmbrereton 3 дня назад

Love Ken Hom, been around for years and is always basic and authentic, he is a beautiful soul

@karendooks6244 2 месяца назад

I have Ken Holms cook book bought in the early 80's, it is now soy sauce and grease stained, especially on my favourite recipes, like Peking Braised Lamb, Pork with spring onions, and five spice spare ribs. Lovely

@sudhakhristmukti1930 2 месяца назад

So calm,thorough,simple and slow & easy...wonderful way you talk & teach!

@KenHomWoks 2 месяца назад

Thank you!

@CK-wn1ik 2 дня назад

Much respect to you. Good old fashion proper cantonese style cooking that my nanny used to cook. If you were living in the UK, you would be given a 'Sir' title.

@ellekewilms6891 2 месяца назад

It's exciting to see Ken Hom back! Great to have him explain in detail the how's and why's, I have to remember to keep the wok hot hot, or like he says "you're in big trouble". I'll be cooking this yummy stir fry tomorrow 😋and I'll be on the look-out for a cleaver, for sure.

@TheBonanzaofMme.B. 2 месяца назад

So nice to see you back! I am a fan of you. Thank you for the video.

@jrwardle1 3 месяца назад

I bought one of your cookbooks about 35 years ago and have used it many times. It remains one of the only cookbooks that have remained in my collection. The techniques have become part of my cooking style. Thank you !

@KenHomWoks 2 месяца назад

Thank you! It is I who should thank you!

@shumengli3734 2 месяца назад

It’s amazing how he cooked so swiftly while giving such paced detailed explanation. He made every step so clear, making me realize that I don’t quite understand the simple dishes we cook everyday. Wonderful

@rodgerslape 2 месяца назад

Wonderful to see Ken Hom back on the stove. The Zen master of cooking. I am also delighted to see him wearing the Prostate Cancer Charity little man.

@user-kh9le7sq5s 2 месяца назад

Ken got me started with stir frys back the eighties, he must be 120 years old, respect.

@user-ci1cj6uy6p 21 день назад

A new Gentleman, I took to his liking immediately , he is so calm , fine and easy going without any stress. I wish him good health too as I will learn from his simple dishes . Though I have just started cooking after my Mother passed away peacefully at the of 87. She was a great cook whom she taught so many without being judge mental, it seems Ken has similar traits . I wish to learn more from him . Juggy

@KenHomWoks 11 дней назад

Thank you & happy woking! I am honoured to be compared to your mum!!

@nannieg7622 2 месяца назад

Never panic, be cool? You should see me in the kitchen. 😂 thank you for teaching me how to cook.

@yeegeetan5927 Месяц назад

Dont panic! Be cool😂

@nannieg7622 Месяц назад

@@yeegeetan5927 I’ll try 🤣

@Sandra-mw3yp 2 месяца назад

As a Canadian Expat living in Australia, love your videos, especially your guidance and humor to Asian Cooking. If we didn't have all these great tutorials from different nationalities, it would be a pretty boring world. Grats Ken :)

@vishalavijaykumar4851 2 месяца назад

Iam very happy to see u again ❤

@kathyfriedman571 3 месяца назад

I bought your cookbook in the 1980’s and still use it.

@KenHomWoks 2 месяца назад

Wishing you good health!

@davidmiles-hanschell 2 месяца назад

Ken Hom is an institution of cordon bleu cuisine in his own right, and a great teacher; I'll never take the core out of a sweet paper the same way ever again.

@dggratton 2 месяца назад

you mean pepper.

@stephenhumphreys6797 2 месяца назад

Ken makes it look so easy. That’s why he’s still the best. I will definitely be trying this recipe.

@KenHomWoks 2 месяца назад

Thank you for your kind comment

@peggikensley3097 2 месяца назад

Oooh Wecome back Ken!

@chaatman5754 2 месяца назад

You're a legend sir, great to see you again :-)

@chrisbeck7193 14 дней назад

So great to see that you are making cooking videos, Ken. I used to follow you back in the day in San Francisco and learned so much about Chinese cooking from you. You were my original inspiration for preparing this great cuisine.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@lgparker4726 3 месяца назад

Just love watching you cook; it doesn't matter what it is, it's all lovely.

@kevjards 2 месяца назад

Bought his book about 1987 while serving in the army . Boy did i have fun. Someone stole it.

@craigward6052 2 месяца назад

I've always used a clever ever since I first watched Ken Hom back in the 1980s, brilliant knife skills.

@KenHomWoks 2 месяца назад

Thank you! Keep your cleaver sharp!

@einundsiebenziger5488 28 дней назад

cleaver*

@irenecase7786 2 месяца назад

How wonderful to see you back......brilliant.

@jeanineskitchen2607 27 минут назад

Ken, I love your cooking. I love watching you cook, you make me believe I can do this Asian food. Your voice is velvet, lol. I bought your mini wok. I went online and ordered your books. I have a healthy obsession watching you right now. I promise I'm normal, lol. The shoaxing wine I have to order, it's not easy to find in Florida, in my New York home I live near a Korean market that is to die for in house meats sliced paper thin, seafood and so many hard to find items. You are amazing and super charming!, I cannot wait to make this chicken dish. I am getting the courage to buy the cleaver, I admit it intimidates me, but your instruction makes me feel I can manage it. Oh well, ill stop here and say, 😊You're The man!!!!🍜🍜

@xelafehc5036 2 месяца назад

One of the GOATS great to see this legend back on the screen

@tomb6144 2 месяца назад

The Maestro is back! I used to go Chinatown in Liverpool after watching your TV shows in the early 80’s and search out the dishes you prepared. I’ve never missed a series since. What a pleasant surprise to find this channel!

@KenHomWoks 2 месяца назад

Thank you for your kind comments!

@Mp5Sista 2 месяца назад

So wonderful to see you back Ken. I used to watch your cooking show about 40 years ago! You taught me the importance of seasoning the wok. My very first wok was a Ken Hom’s wok! ❤ Thank you so much for sharing your knowledge. 🙏🏼

@MrBillRizer 2 месяца назад

Ken Hom was the biggest influence on my cooking throughout my life when I first saw him show how to season a wok as a teen. I rushed out and bought one and never looked back. I'm 47 now!! His 2001 BBC book Chinese Cookery is pure genius, every sing dish is perfect if followed correctly (and I've tried many...). Thank you Ken, you're a total legend and gentleman.

@Fussyfarro7 2 месяца назад

You are a good teacher 🎉

@KenHomWoks 2 месяца назад

Thank you!

@sensumcommunem 2 месяца назад

It is always a joy to see a master at work.

@KenHomWoks 2 месяца назад

Thank you!

@pauladamson7750 2 месяца назад

Just subscribed. Great to see Ken Hom still going strong. I look forward to try his recipes. New series needed on UK Television!

@KenHomWoks 2 месяца назад

Thank you! Write to BBC!

@jackgabone50 2 месяца назад

It is nice to see you, I used to enjoy your show back in the early 2000s. I look forward to getting recipes and demonstrations and useful tips.

@user-fq8cl9by1c 2 месяца назад

I used to watch you in the 90s with my dad every and any time you were on the t.v Ken.. good memories made together ❤

@anisekhan5702 2 месяца назад

I had your cooking in mind but forgot your name, when I saw Ken Hom, I am honestly pleased to see you and your style of cooking . Carry on chef.

@lornawilliams-astley2716 2 месяца назад

Always loved Ken's cooking. His mannerism and cooking skills are magnificent.

@KenHomWoks 2 месяца назад

Thank you!

@franciscojaviermartinezher206 3 месяца назад

Sincerely, I like a lot the way you presenting and conducting your programs and the recipes of course. Thank you so much.

@patbarbour808 2 месяца назад

Love watching Ken cooking, been watching him for years 😊, saw him doing a demo in Dublin many years ago, he was just great. Got my wok which I still have today.😍

@KenHomWoks 2 месяца назад

I love Dublin! Thank you!

@missmerrily4830 2 месяца назад

I've taken Ken's advice on my Chinese cooking attempts for years and years, on TV and through his books. I know I can always depend on his recipes and technique for something really tasty and well cooked. But I do remember many years ago one occasion when he was not quite so Zen about his wok. It was on a British TV program, (can't remember which one at this distance - I think he was a guest chef). And the wok spattered a bit and a bit of a flame developed. Super cool, Ken carried on cooking but the flame grew higher and higher until the penny dropped for everyone in the studio, including Ken, and a fire extinguisher was brought and the fire extinguished. But of course, super cool Ken was fine and saw us through to the end of the recipe!

@redhotchilipepper197 2 месяца назад

Love your food , I have been following your cooking shows for 40 years

@khodayehrangekaman315 3 месяца назад

Indeed you are a great Master , the way you talk & teach is so presize there is no away can do something else ❤ . It is for real when you cook & talk at same time , it is like a surgent who he explaing & doing an open hearth surgery . Dear Master Chef you are a Unique chef in away that as you cook also analyze every single Items how you test it is cook or not. You are Amazing & do thank you sharing your knowledge & experience .👌🙏🙌🫵🫶🫶 lovely

@KenHomWoks 2 месяца назад

Thank you!

@MineshShah 2 месяца назад

A legend! I make a similar recipe but using fermented black soya beans, but without the oysters sauce! Thank you Ken for introducing us Brits to Chinese food...

@janewright1247 2 месяца назад

I have a cookery book from 30+ years ago so good to see you on here Ken , I make perfect rice thanks to you . ❤

@KenHomWoks 2 месяца назад

Thank you!

@AS-yg5dt 2 месяца назад

Wow - great to discover your channel Ken - I bought a number of your cook books years ago and enjoyed watching you on TV. Stay well 👋🏽😃

@jacquiposener7262 2 месяца назад

Blast from the past Ken Hom! Great to see you and thanks for that de-coring of the peppers. What a cool method!😊

@KenHomWoks 2 месяца назад

Thank you!

@josephalvaro5244 23 дня назад

I've been making my version of a chicken stir fry for years but just realized I had a lot to learn.Thank you Ken and I can't wait to try it again with what I just learned.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@usaneebeilles9510 3 месяца назад

A very clear video, showing step by step on how to. This's a sharing of the master class cookery and I'm grateful for. My admiration and I appreciate your efforts. Warm regards.

@erlindapickman7125 2 месяца назад

Got his cooking book , one of my favourite for a long time. ❤❤

@georgeclarke1183 2 месяца назад

brilliant wok technician followed Ken since the 80s

@pitanuu Месяц назад

Thank you, Ken, for your comprehensive, ye simple explanation for the masses. This recipe looks easy and simple to execute. Kudos to you sir. I'm from Australia.

@mjaricacat 2 месяца назад

Aww Ken its so fun to see you again cooking for us. I watched your first series where you were so young and enjoyed it so much understanding more about different regional foods. I have 2 very nice cookbooks here with recipes from all parts of China. Actually sweet and sour pork is a favourite dish here and my daughter makes really nice dumplings❤

@wolmstead3 Месяц назад

I hadn't heard about you but I just bought a mini wok with your name on it so I looked it up in Google and I found your marvellous RU-vid recipes. I am so happy!. I am Swiss, live in Spain but lived in California for a quite a few years long time ago. There I even took a Chinese cooking course. So, your RU-vid videos remind me of that. You explain how to in such a calm way it's relaxing!!! And so make the cooking easy and pleasant...and good. Thank you so much.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@simonbarton4106 2 месяца назад

Good to see you sir.remembering enjoying watching you on tv !

@KenHomWoks 2 месяца назад

Thank you!

@johnmcdonald9239 2 месяца назад

He is the master. John & Ann.❤

@idaannkegel5553 2 месяца назад

Thank you so very much dear Ken Hom for your lovely recipies..I 💖 love Chinese food because it,s delicious, quick and easy to cook..I watch you in RU-vid from Germany.I love❤your simple explanation of how you use flavorings like Rice wine,soya sauce and oils.. Chinese food is light and very healthy..lol..my Sister Janet in Mumbai also loves Chinese food and so did our mum and dad.❤😊

@jackgoldman1 2 месяца назад

I bow to the master chef. Thank you for sharing. Excellent.

@bigredfred33 16 дней назад

The best explanation for wok cooking I’ve seen, thank you!

@KenHomWoks 11 дней назад

Thank you & happy woking!

@lucybirot5623 2 месяца назад

Very happy to see you back, Chef! Thank you for your lessons and your wonderful personality!♥

@asiffarooqui6789 Месяц назад

Remember watching Ken as a little boy with my late mother. She adored him, bless her. Still the soft spoken gentleman we see today. x

@tatyanakapelush6510 3 месяца назад

Thank you very much, sir! The best cooking video ever.

@barbaraprice2550 2 месяца назад

Fun to watch and get inspired to prepare something delicious. Like the helpful hints as to finger positioning with cutting implement and slicing meat/vegetables.

@renatebaumgartner2921 Месяц назад

I just found you and I'm so glad I did! Watching you cook makes me smile :). You seem to be such a kind, wonderful man besides being a great teacher of Chinese cooking.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@peteycat1105 Месяц назад

Always a wonderful teacher, informative, quiet and intelligent.

@gtap295 2 месяца назад

Lovely demonstration, easy to follow - thank you

@marcwelby2351 2 месяца назад

Looking good Pa - thanks from Aotearoa New Zealand!

@maggiedonaldson8432 2 месяца назад

Be Zen! Thank you Ken, you are The Master

@KenHomWoks 2 месяца назад

Thank you!

@killerfitz84 2 месяца назад

I met you when you opened your restaurant on Upper st in Islington about 25 years ago..You inspired me to cook Chinese food.... I bought a Ken Hom wok and looked after it as you recommended. I still have it and used it last night.

@stevewroe1599 2 месяца назад

You have always been my food hero and the main reason I started cooking. Amazing to see you cooking again chef Hom, all the very best.

@petersmith4455 2 месяца назад

hi, great video, we need to see more of you on saturday kitchen live , good cooking !

@austingraves3425 2 месяца назад

I've just cooked your chicken stir fry, delicious, I will have to practice doing the peppers with my cleaver 😋😊

@sbdiaries 2 месяца назад

A very good day to Sir Ken glad your keeping well ,and still cooking . We watched you cook plenty of beautiful foods back in your television series years ago ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋❤️

@KenHomWoks 2 месяца назад

Thank you! And I love my fish & chips

@Whatzzzz999 27 дней назад

Just the best - from the master! 'Sear don't stew'. That alone is a lesson for a stir fry lifetime.

@KenHomWoks 11 дней назад

Thank you & happy woking!

@DrGreenthumb820803 2 месяца назад

Wow. This brings back memories. My mum and dad had a vhs video tape of "Ken Hom's chinese cookery" when I was a child!!! I am 41 now. This was in 1988!!! Glad to see you looking healthy and strong Ken!!! Still number 1!!!

@KenHomWoks 2 месяца назад

Thank you for your lovely comment!

@thurstonhowell3569 2 месяца назад

It's due to this fella that inspired me to cook.

@roserostami2476 2 месяца назад

Greetings from London Dear Ken I can't use much salt and everything has plenty of it. I decided to use MSG for the first time because it hasn't got so much salt and I said to myself if is good for Ken Hom its good for me as I have seen you using it. Then I start thinking what happened to Ken and today I was using my phone and I saw you are cooking l am please to see you. Please don't stop we love where ever you are. Much love take care! Rose

@RayR 2 месяца назад

Thank you Ken for sharing your knowledge, wisdom and skill with us.

@jaisekharnair6040 2 дня назад

Just loved it. And wonderful tips & tricks from a Master Chef👍

@gymsim 2 месяца назад

Thank you Sir! Wonderful tips on preparing meals. Calm and peaceful training techniques to follow.

@jeffmancuso2715 Месяц назад

Thanks for the technique as well as the recipe.

@chosenone5417 3 месяца назад

I hit the bell subscribe everything .. even before I pressed play on the video !! Great to see the master at work again !! Its my birthday today too so its pretty much a gift.

@KenHomWoks 2 месяца назад

HAPPY BIRTHDAY!