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Chicken and Dumplings - Mama's Southern Recipes - Step by Step - How to Cook Tutorial

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Discover the secret to making the most delicious Mama's Southern Chicken and Dumplings with our easy-to-follow step-by-step tutorial. Impress your family and friends with your culinary skills and treat them to a mouthwatering bowl of comfort food. Don't miss this opportunity to become the star chef of your own kitchen!
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Chicken & Dumplings (Vol. 1 Cookbook Recipe)
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED
MAKE 2 BATCHS OF DUMPLINGS (RECIPE below)
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
4 HEAPING TBSP. SELF-RISING FLOUR (WHITE-LILY)
1 CUP MILK
Dumplings (Vol. 1 Cookbook Recipe)
2 CUPS SELF-RISING FLOUR (WHITE-LILY)
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES)
OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A NOODLE TYPE OF DUMPLING)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#chickenanddumplings, #chickendumplings
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Опубликовано:

5 сен 2024

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Комментарии : 148

@paulasansom6088 17 дней назад

My paternal grandmother is the only person I ever knew who made dumplings like you. My other grand taught her daughter (Mom) and she taught us to make fluffy drop dumplings -- softer dough, no rolling or cutting.

@belindadunne4312 10 месяцев назад

I love how you just roll with. That's real cookin'. Life happens, we forget ingredients sometimes, and the food still comes out good. 👍🏻

@anenglishlife7210 10 месяцев назад

Chicken and dumplings is one of my favourite recipies...in England we use suet instead of shortening or butter...we roll them into small balls and they fluff up during the cooking process and we put them into the chicken stew for the last ten minutes and cook them that way altogether...it's interesting to see the differences 🙂 BTW I love your channel..I watch it regularly...everything about it works ...thank you guys. 💗

@pamsummers1176 4 месяца назад

Yes use canned biscuits tear them up in little pieces for dumplings!

@thressayoung7419 10 месяцев назад

I’ve never made chicken and dumplings because it sounded really hard but after watching you I think I could do it!! My grandma and my mother were from W Virginia and I learned a lot from my grandma. My mother was a very good cook too but never really showed us girls how to cook, we learned in our own and the things my grandma taught me. One thing she always told me is “a messy cook is a good cook” and I didn’t disappoint her one bit!! Lol I would also love the recipe you were talking about with the chicken and mushrooms??

@shirleyjones3511 10 месяцев назад

That's how I make mine, but I use water to mix dumplings. Don't stir too much and they never t tare up. I try to cook like my Mama did too!!!

@sharallmelton643 10 месяцев назад

I just 💘 dumplings I've watched you make them before whenever you make them my mouth waters l can almost taste them. I 💘 your new kitchen it's beautiful😉

@scottjune3554 10 месяцев назад

I just love chicken and dumplings. My grandmother was bohemian, she taught my mom how to make potato dumplings. One of my favorite memories. I will be trying this recipe

@margaretchaney3572 10 месяцев назад

Hello Tammy, These looks delicious. 😊

@maryluyoung7073 10 месяцев назад

The way your dogs were looking at you when you were eating was just hilarious 😂😂😂😂😂😂😂😂

@sharallmelton643 10 месяцев назад

Dim baybays wanna eat 2😅

@aqhasassy 9 месяцев назад

My dumplings dissolved/disappeared until I learned stirring was my problem. I now gently move a spoon around on the bottom, very little. My 80 yo MIL taught me her shortcut. Canned buttermilk biscuits, not the butter kind. I flour flatten & cut w a pizza cutter, done in no time. Handy after working all day. Thicken w flour if need. Dumplings are covered in flour as I add to boiling broth/milk. Then I cut down heat to slow simmer, 15-30 min as needed. Her boys never knew she “cheated” & used canned. I can’t tell the difference. She was 94 when she passed in the afternoon at home, after she made chicken & dumplings for her boys.

@nikkilovesrocks 10 месяцев назад

I LOVE watching you cook! CVC is my favorite cooking channel! *banana pudding is a winner & new family favorite!

@karlabarnes2936 10 месяцев назад

I will have to try this. My grandma used to make great chicken and dumplings. My mom couldn't cook at all. I'm 66 now and I'm ready to make some.

@ec5150 10 месяцев назад

I only make your recipe for dumplings now since I ordered your cookbook years ago. I love them.

@CollardValleyCooks 10 месяцев назад

Glad you like them!

@CorvetteBill364 10 месяцев назад

Hey Tammy, I have been subscribed for sometime now. I really enjoy you and Chris’s videos. I am from Athens Georgia area and your food and recipes are what I was raised on. My Mama and Aunts cooked so good. They were raised in a large family in the 1920s and some cooked this better and this one cooked that better. LOL. My Mama was the best. But dumplings were not one. I just learned why. Hers always broke up . She always used buttermilk. I will try your recipe this week. I again enjoy your posts. Your other videos have been excellent the utensils especially that one you use to blend the Criso . I love it….

@PamelitaSi 10 месяцев назад

This makes me miss my Mama so much and her fabulous chicken and dumplings. I need to try your recipe because it looks so much like the way my Mom made them.

@Cooking_Through_Time 10 месяцев назад

I know what u mean. This makes me miss my grandmother and her cooking. I've made this recipe and it is fabulous. U will love it. I'm so glad the weather is getting cooler so I can make it again.

@judithompson3243 10 месяцев назад

Finally...dumplings like my grandmother taught me. I cannot stand any real harsh flavors added. Just chicken and dumplings. I do the pastry in strips about 6" long dropp3d in the broth. Also, flour stuck to it makes for a thicker broth. I do not use soup...just broth the chicjen cooked in with salt and pepper. That may sound bland, but by dropping butter in along with the dumplings...pure rich chicken and dumplings.

@janepeterson40 10 месяцев назад

Everytime I make chicken and noodles I turn them off before finished and let the residual heat finish them. Same with pasta. Gives me time to work on the other stuff

@judijohnston5011 10 месяцев назад

That is true. I was taught to bring pasta to boil for a few minutes. Turn off stove, cover and let rest for 10 minutes. I like the walking away part, too❤

@deewinston5651 10 месяцев назад

Thank you Tammy. Chicken and dumplings are my favorite. This is similar to the way Mother made them. I make them with Crisco too and you are so right, if your boiling a whole chicken then use bone and skin breast. The flavor is much better. Sure wish I had a bowl. When I make them I have to make four or five recipes b3cause the grandkids want to take some home. Enjoy.❤️✝️🙏

@catherineg9943 10 месяцев назад

If you add a tablespoon or two of broth to each of the “empty” soup cans, stir it around a little, and pour it back into your broth, you’ll get ALL the soup “goodness” out of the can!! “No ‘flavor’ left behind”!! 🤭 ❤️

@ladysmith3578 10 месяцев назад

I bet your food is better than 99.9% of the restaurants out there. I’ve not ate at any home style restaurant that had good food. I don’t even try them anymore because I know they’re not good. You’re a true home cook. I think I’d like everything you cook. And chicken and dumplings are one of my favorites. Love you and Chris. ❤And you’re anything but boring. I love watching you.

@shemekaharris9772 10 месяцев назад

ONE OF MY FAVORITE'S 🤩😍🤩😍🤩😍

@maryloul1621 2 месяца назад

Tammy that looks so good! You are my favorite youtube cook! I watch you all the time. I told my daughter if Tammy would let me eat with her every day, i would wash all her dishes, wash her clothes and clean her house for her.😂😂

@tonyaadams5304 10 месяцев назад

Thanks Tammy!! There is just nothing better!! 🐔 Tonya

@karensweet6530 10 месяцев назад

Being a country girl and being raised and living in N Ga mtns, We all learned to cook like our Great Grandmaws, Grannys, and Mommas did! There ain't nothing that I can't and ain't cooked! I never used a recipe in my life until a couple years ago and I still wound up doing it the way I'd want it. Lol. When you're a great cook, You don't need recipes! I can taste food and near bout tell how to cook it and what ingredients to put in it. Couldn't nobody out cook my Momma anywhere! She never cut corners but she never stressed herself out either! She could take a empty kitchen and make a feast and it would be delicious and full of flavor. She never used a bunch of seasoning and few herbs but her food would melt in your mouth! I've been cooking since I was 7 years old. I came from a very large family and being the oldest girl, I had to help Momma. I started making hand rolled Biscuits at age 7 and ain't stopped! I'm almost 70 now and I have my Mommas Old Wooden Biscuit Bowl that my Great Grandpaw carved for her out of a stump when we lived on a Sawmill yard! He gave it to her for her Wedding Gift back in 1936. He sai d he wanted her first Biscuit that she made from that bowl. Her Biscuits were so light and tasty that they'd melt in your mouth and the perfect size! She kept flour in it at all times and her sifter ready for the next batch of biscuits! She'd make a round bowl of flour in the Middle of the bowl, scoop her a hand full of lard outta the 5 gallon can, mix flour n lard together and add her homemade Buttermilk and mix it all together, roll up her dough still all in her biscuit bowl and start pinching off with her thumb and hand, roll them up and fill her big biscuit pan in a matter of minutes from start to finish! One important thing She always told me was, Don't handle your dough to much! Hers were perfect everytime! I mastered hand rolled Biscuits by the time I was 8 years old but never perfected them to look as good as Mamas until I was about 12-14.. The taste came many years later bc she made the Best! Mine were really good but Momma had Magic Fingers! Everybody that ever knew her always said, Evelyn, You have Magic Fingers and always praised her on her Cooking! Her Biscuits were Heavenly! She used only Salt and Pepper to season her Chicken n Dumplins! She only used her Chicken Broth to Cook her Dumplins in! They were so delicious! 🙏🙏❤❤👏👏😚😚😁

@jamiwomack2129 10 месяцев назад

My mouth is watering 😋

@lisasimmons432 10 месяцев назад

Not knocking anyone's cooking, but for me those dumplings are WAY too thick. We've always rolled ours out real thin. We use flour, egg, butter, and hot water to make them. A recipe handed down thru my Mom's family.

@tenkiller1000 10 месяцев назад

I am sorry, but your mama made egg noodles, not dumplings. Where I am from this lady's dumplings are too thin. My grandmothers and great-grandmothers made biscuit dough and dropped it by the spoonful into the hot broth. They come out really puffy and light.

@lisasimmons432 10 месяцев назад

My mom and her relatives made dumplings and they were delicious. But to each his own. Snarky little remarks like yours is why I don't usually comment on things. I was talking to the lady doing the video and she took it without offense as it was meant. And apparently you and I come from different places, cause where I'm from this is how we do it!

@susandavis1205 10 месяцев назад

Looks delicious

@lizboudreaux6811 10 месяцев назад

The older I get I make the biggest mess every time I cook. I’m glad my husband cleans up my mess!

@CollardValleyCooks 10 месяцев назад

Chris usually cleans up

@patsyc229 10 месяцев назад

Oh my goodness, Chris's Chili and your chicken and dumplings Tammy. You have made this girl so happy today. God bless you both 😊❤.

@shawgeasland2096 10 месяцев назад

K. I need some help. I am from the north and never had dumplings like this before. I never liked my grandma's chicken and dumplings as a kid and have just assumed that dumplings were all made the same way she made it. She made a super sticky, unseasoned, self rising flour with water water. I assume she used shortening as well but I don't remember it. Anyway, she would take two dinner spoons and make kind of a tablespoon size amount and drop it into the soup. In the end each of these little balls would puff up to a biscuit size and everyone would get 2. I never liked them. To me they were tasteless balls of slimy paste. Anyone ever make something that sounds like this? Maybe it's not dumplings. I'd hate to have sworn off a food because I never actually had it.

@CollardValleyCooks 10 месяцев назад

I have a recipe on collardvalleycooks.com for drop dumplings that is what that is

@cindylousutton2595 9 месяцев назад

Wow! As someone who has been making pretty darn good (according to my husband), chicken & dumplings for 20 yrs I learned so much just watching the first 11 minutes of this video. 😆 Thank you so much! ❤ Just love everything about you! Sweet, good hearted, real and down to earth! I'm not someone who usually comments but you're so comment-worthy! Mammaw, God rest her soul, taught me well but you taught me so much more. Can't thank you enough!

@cindylousutton2595 9 месяцев назад

PS, love your new kitchen!

@michellejones8282 9 месяцев назад

Tammy I just wanted to say I made these Chicken n Dumplings last night. It was my 1st time making real Dumplings and it was Absolutely Amazing!!! I only made 1 change and that was the 2 cans of cream of chicken soup, I only added 1 can and I did 1 cup cold water and 2 tblsp. Corn starch as I needed the broth to thicken up because I still had alot of broth left. If you haven't tried this recipe what are you waiting on! Thank You so Very Much for Sharing this recipe I will never go back to dropped Dumplings again! Love Yall!!!🥰

@CollardValleyCooks 9 месяцев назад

Way to go!

@natashamurphy9736 6 месяцев назад

I was raised to cut up the whole chicken to use in chicken and dumpling and boil the chicken pieces in water to make broth is that what you did boil or did you bake the chicken? I saw another channel and they baked chicken then shredded it and added it to the dumplings and broth from box. I didn't see how you cooked the chicken. I have never seen anyone baking the chicken and dumping the fat from baking making broth out of cream chicken soup and canned chicken broth my family always used chicken fat in the broth from boiled chicken but I'm in my 50s and we lived remote and didn't always have canned soup available.

@CollardValleyCooks 6 месяцев назад

I boiled it

@natashamurphy9736 6 месяцев назад

@@CollardValleyCooks thanks for answering me.. I'm making chicken and dumplings today for dinner I have not made them in a few years and all my recipes from my mom and grandma are in my head they didn't follow recipe books. I learned besides them and I was just refreshing my memory watching videos. Your dumplings were closer to how my family made them. My grandma would add a few seasonings to hers like basil, and little chicken bullion pepper to the dough, my mom made hers like you. Thank you for the refresh.

@natashamurphy9736 6 месяцев назад

I just subscribed to your channel, how do you get a recipe book from you?

@CollardValleyCooks 6 месяцев назад

They are on collardvalleycooks.com@@natashamurphy9736

@1ibertymom1 9 месяцев назад

As to your not liking sweet peas until after you had your baby, I was a picky-eater until after having my baby & thereafter I love everything. Also, I don't salt anything when cooking. My husband had a massive heart attack when he was 55 & a heart transplant at 63. Therefore, i season my food afterward. I have cats & a dog at my feet when I'm in the kitchen. My husband stays in the living room because all the kitchen area is overtaken. 😂

@lisaeastes3104 10 месяцев назад

I can cook well being from Savannah ga & we are a lot a like in that area. I remember my only grandmother I knew taught me @ an early age rolling out biscuits & dumplings I had to stand on some steps my uncle Leo made so I could reach the table to make these things. I lost my grandmother @ 16 yrs old. Grandma made biscuits with bacon grease & buttermilk. I like using butter flavored crisco as I grew up. I love your videos. I want to thank you and chris for sharing your recipes with us all. God bless yall❤❤❤

@user-sc9fk9zb3p 10 месяцев назад

Thank u for showing me how to mk chicken n dumplings bless da cook I wona cook for my first husband be da best I can be bless da cook God ❤

@marthab255 10 месяцев назад

I don’t put the cream of chicken in so I don’t have to stir. I add a little heavy cream when they get done.

@nikkilovesrocks 10 месяцев назад

He must LOVE you sooo much! 💖🫂 We get to see how he sees you by him taking these adorable videos!

@bwcasas 10 месяцев назад

I make them with bisquick and milk.

@angelacochran8 10 месяцев назад

I put the s&p in the dumplins…..LOTS of black pepper 😋

@suzanneevans5069 10 месяцев назад

I’ll take some.

@michellejones8282 10 месяцев назад

Me Too...lol 😂

@SomeWhereOverTheRainbow1 10 месяцев назад

It's so good to see what to do if you forget to put the cream soup in after the dumplings this is very educational thanks a bunch. I was wondering how you were gonna do that I probably would have pulled out some of the liquid mixed it with the cream of soup and then pour it back into the pot with the dumplings but your way was so much easier and it worked

@lesliehallman5534 10 месяцев назад

I love you Tammy.I think of my Momma when I watch you...I lost you for a Month. Then I found you on RU-vid. You were in your chicken pen. I admire your strength.Your husband is a good cook too 👍 😊😊 Blessings to you and your family.

@luciabriseno4065 10 месяцев назад

Now i’m Really ready for fall. I even have a whole chicken i need to cook 👩‍🍳 I So Hungry for Chicken n dumplings 😋👌🏻👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳

@BettyBercot 8 месяцев назад

U are greatspirted an amazing genuine wonderful natural best southern cook .very thankfully l found u an chChris. 😊 .u inspire us too get cooking.an love it .😅

@mariepalkiewicz852 10 месяцев назад

Hello you two🤗 I always loved my moms chicken and dumplings! I tend to spice things up a bit...must add dill weed. Even my stuffed cabbage, I add tomato sauce and crush up a can of rotel with mild chilies. I can't help myself! Lol

@pamelaparsons9046 10 месяцев назад

T, I have made your chicken and dumplings before and they are the best. I’m glad you now say use two batches of dumplings. I was only using one batch and your right, it wasn’t enough. Here in AZ it’s finally going to start getting cooler where I can make these. I’m counting the days.

@CollardValleyCooks 10 месяцев назад

Way to go!

@laureencortese8588 10 месяцев назад

I absolutely love your Chicken and dumplings recipe,I make it all the time my family loves it as well. ❤❤❤ Love you my dear ❤❤❤

@user-by1dc5jf1q 10 месяцев назад

I can't have my grandma back, to eat well, but we have you!

@mariannlyda9509 10 месяцев назад

Chicken & Dumplins is on my menu for tomorrow. My grandson is anxious to try mine. He said his mom's were nasty. Hahaha

@kristinbray6453 10 месяцев назад

Looks delicious Tammy!!Thank you Tammy and Chris for sharing your wonderful recipes and precious memories with us. Sorry I missed your live. My husband and I enjoy your vlogs. Please give your furbabies some love from the Bray's family in California. Have a blessed weekend.

@deborahavary5185 10 месяцев назад

Hey Tammy, Those Chicken and Dumplings look Yummy Delicious!!! You made enough to share a bowl with me... HEEHEE.... I Love Chicken and Dumplings ❤ My Mother-in-law rolled hers out like your Mother did!!! Oh my they were SO Yummy Delicious!!! We Love y'all so very much ❤️ Have A Wonderful Blessed Peaceful Evening ❤️ GOD IS SO GOOD ❤️

@debracov4484 10 месяцев назад

Omg crave this often.. had it lots as a kid.. now I'm starving.. 😅😊😂❤

@kathymills9572 10 месяцев назад

That's just the way I like my chicken and dumplings!!! I always use a bowl too! ❤❤

@patriciahartless2095 10 месяцев назад

Hello Tammy And Chris . Thanks for your delicious . Chicken and dumpling recipe . I love chicken and dumplings . Will use your recipe. They never work out for me. And I don't like canned biscuits dumplings . All of your fur babies are so cute. looking at you as if to say . Mama give us some chicken and dumplings . Have A Blessed Weekend.😊

@lildebra7941 10 месяцев назад

I have a laminate countertop and it does cut I would use a pastry sheet and I think you have one or board, I have cuts all on my countertops on one area. From knives and pizza cutter.

@debmoore3980 10 месяцев назад

Have you tried using all purpose flour with this dumpling recipe? I am wanting to make these today but do not have self rising flour. Couldn’t I just add 1.5 tsp baking powder and 1/4 tsp salt per cup of flour?

@CollardValleyCooks 10 месяцев назад

Yes, you can

@ermabrown1905 10 месяцев назад

Hello Mrs. Tammy I love making your dumplings❤👍🏾

@kristenschnese6980 10 месяцев назад

Your chicken and dumplings are the best!

@user-is9pq1tf2m 10 месяцев назад

My recipe adds egg and broth instead of milk. Still a great Sunday meal

@daisybee1439 10 месяцев назад

Thanks Tammy and Chris!😀😀

@corrineperry5523 10 месяцев назад

My Mom is from the south and she uses cold water flour salt roll very thin

@SassySouthernSusan 9 месяцев назад

Is it important to make one batch of dough at a time. I’m cooking for 12 people and just want to make sure I do it the right way. Thank you for sharing! It’ll be my first time to make dumplings.

@CollardValleyCooks 9 месяцев назад

Doubling it should be doable

@SassySouthernSusan 9 месяцев назад

@@CollardValleyCooks thank you!

@marid2292 10 месяцев назад

That looks superb. One of these days I'd like to try to make it but I have arthritis in my low back and I can't stand very long before it starts to hurt but it looks delicious thank you for sharing.

@arianemariano3807 10 месяцев назад

I always make your Mommas “shortcut dumplings” with store bought biscuits. I’ll have to make these next time! ❤👍🏼

@larkspur5878 10 месяцев назад

I don't like using 2% milk when cooking

@sharonscain7673 10 месяцев назад

You are a Wild Woman! LOL!

@effielarkin3044 9 месяцев назад

Tammy good luck in the hospital November 14 2023. Ps..You look super also without makeup. Good for you. Canada.😊

@andrewjosephdotson1359 10 месяцев назад

That thumbnail scared me for a second!

@user-sc9fk9zb3p 10 месяцев назад

I love ur spirit bless da cook thank u❤

@JornSales 10 месяцев назад

My family only likes "the taste" of Bisquick drop dumplings, but I remember granny made these pastry dumplings.

@dawnetatman6900 10 месяцев назад

Watching from Indiana looks so good and yes it’s cold up here 🥶‼️

@frankcole5220 10 месяцев назад

YUMMY YUMMY!! NOTHING LIKE GOOD OLE CHICKEN AND DUMPLINGS!!😋😋😋😋❤❤❤❤😊😊😊😊😊🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

@user-by1dc5jf1q 10 месяцев назад

I have so many of these to catch up on. All of the new videos look delicious!

@deborahpryor9863 10 месяцев назад

Couldn't find recipe

@CollardValleyCooks 10 месяцев назад

Look on collardvalleycooks.com under recipes

@sammyhakimvlogs5608 10 месяцев назад

This Homemade Chicken and Dumplings recipe looks so delicious 😋 Ms. Tammy.

@sharallmelton643 10 месяцев назад

Oh l forgot to ask can you freeze them?

@CollardValleyCooks 10 месяцев назад

Yes

@sharallmelton643 10 месяцев назад

@@CollardValleyCooks Thank U

@miseentrope 10 месяцев назад

It always boggles my mind when people start adding S&P or condiments before actually tasting the dish. Trust the chef or cook. Trust the process. And _then_ adjust to taste.

@MoonFlower52798 10 месяцев назад

Yikes....I am totally guilty of this! As I hide my face! 😂 Our DIL's parents invited us over to eat, and the first thing I said was, "Pass the salt and pepper, please." Our son told us later that that got off with her mother so bad, and I was mortified that I offended her. It has just always been a habit for me that I learned from my mom. I've since learned to taste food first since dining at fine restaurants where they don't even put salt/pepper on the table. Taste first.

@miseentrope 10 месяцев назад

@@MoonFlower52798 and/but your DIL's mother needs to chill though 🙄

@catherineg9943 10 месяцев назад

Tammy, I didn’t see a recipe for “potatoes with white cream sauce”, on your recipe page. Do you have one?? My Mommy used to make them by cubing potatoes, boiling them with “half-moon, thinly sliced onion, until just tender. Then topped them with a “bacon-grease based”, white sauce!! Yumm!!!! 🤤

@CollardValleyCooks 10 месяцев назад

Sounds good I haven't made those

@catherineg9943 10 месяцев назад

@@CollardValleyCooks She also added LOTS of black pepper!!

@marjoried8121 10 месяцев назад

Could you just put a recipe on here? Sometimes I don't have time to listen to the whole video.

@pvjohnson52 10 месяцев назад

I love chicken and dumplings. My wife uses plain flour. The dumplings come out just a little bit thicker than a noodle. Thanks.

@maryleigh3788 10 месяцев назад

Like the shape of your pasta bowls! Care to share what brand they are?

@CollardValleyCooks 10 месяцев назад

I have everything I use on collardvalleycooks.com

@glendabreshears6030 10 месяцев назад

What brand was your pot you made the dumplings in. And btw it looked amazing.

@CollardValleyCooks 10 месяцев назад

I have all of my cookware on collardvalleycooks.com if you want to look

@kristinae.schone4485 10 месяцев назад

I hope you have that recipe in your videos/on your channel that you described having for dinner with your friends last night. Sounds so good. So did the gravy grernbeans. 😛

@CollardValleyCooks 10 месяцев назад

It's there and they are called Granny green beans