How to make a MIXED MEAT AND CHICKEN LASAGNE : The taste is INCREDIBLE! Good morning Achiote Family! On weekends we always want to cook something more special, one of those recipes that the whole Family likes and nothing more special and delicious than a DELICIOUS LASAGNA. The Mixed Meat and Chicken Lasagna is one of my favorites, the combination of the flavors, the mix of the sauces and the creaminess of the BEchamel and Chicken make for a UNSUALABLE recipe. I don't exaggerate that the flavor of this Lasagna is incomparable and that it would make me very happy if you replicate it at home, so don't miss out on the step by step.
#Lasaña #MixedLasagna #MeatandChickenLasagna #Achiote #BestLasagna
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The ingredients of this Spectacular Mixed Meat and Chicken Lasagna are:
1/2 large Chicken Breast
400 - 500 gr Ground Meat
1/2 Package Lasagna Pasta
400 gr Canned Tomatoes (400 gr)
1 cup Red Wine
3 and 1/2 Celery in Branch
1 large carrot
3 Green onions
1 Tomato
1 small red pepper
1 Garlic
2 small onions
250 gr Mozarella cheese
40 gr Parmesan cheese
Pepper
Garlic powder
BEchamel:
600 ml milk (2 cups +1/4)
50 g of butter
50 g of wheat flour
(equivalent to 5 and 1/2 tablespoons
normal (home Tablespoons))
Nutmeg
Salt
Thank you for joining us once again and I hope you dare to prepare this delicious recipe, it's super simple, easy and worth it. Blessings to all.
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13 мар 2020
