Easy Meat Lasagna in 4 STEPS (what to do and what you don't have to do) 

I have a Meat Lasagna recipe that you are going to love. It is so simple to prepare that it will become your new favorite homemade Lasagna recipe. In this video I show you how to make lasagna step by step and yes, it's easier than it seems!
0:17 bolognese sauce
5:29 white sauce
8:36 the pasta
10:03 Assembly of the lasagna
We are going to go through all the steps so that you can prepare lasagna in a very simple way and without getting dizzy with elaborate ingredients. I know that you are tempted by the idea of preparing your own baked meat Lasagna, very homemade.
In the video I show you how to prepare the bolognese sauce for lasagna from scratch, and also the bechamel sauce. And it is that the béchamel that I prepare has its tricks that I am going to show you, so it never fails.
What would lasagna be without a smooth and creamy Béchamel? I will teach you how to prepare white sauce without lumps, and from now on you will prepare Bechamel for lasagna like an expert, and you will see that the recipe that I propose is very easy.
Our Ground Beef Lasagna comes with everything, because it is a Lasagna with Bolognese sauce, the perfect lasagna filling. And obviously we give that final touch that is everything, the cheese, the Lasagna with cheese cannot be missing, my mouth is watering just thinking about it!
If you are looking for how to make lasagna in an easy, homemade and delicious way, this video is for you.
The traditional lasagna recipe can be made at home and I assure you that with these tips, you will get 10. Do you dare?
INGREDIENTS
- 1 small onion
- ½ bell pepper
- 1 clove garlic
- Olive oil
- ½ kg of minced meat (roast beef)
- 1 cup (250 ml) crushed tomato
- homemade broth
Seasonings: cumin, pepper, paprika.
for the béchamel sauce
- 25 grams of butter
- 2 tablespoons of flour
- 1 cup of milk
- salt pepper
- nutmeg
- hard cheese (parmesan, reggianito, sardinian)
- dry lasagna pasta
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