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Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com

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Makloubeh is an upside-down delicious Middle Eastern rice dish.Makloubeh (which translates literally into upside down) is a famous Levantine one pot rice, spice and vegetable dish.
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Ingredients:
Chicken 500 g
Basmati rice 2 cups
Stock 4 cups
Garam masala 1 ts
Coriander powder 1 ts
Cumin powder 1 ts
Salt
Oil 2 tb
Ginger garlic paste 1 tb
Lemon juice 2 tb
Egg plant 1 n
Potato 1 n
Cauliflower florets 5 n
Directions:
First marinate the chicken take a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for over night.Fry the egg plant (sliced), potato (sliced) and cauliflower keep it aside. Heat oil a pan add marinated chicken and egg plant, potato, cauliflower and then add basmati rice. Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tava.
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Опубликовано:

22 авг 2024

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Комментарии : 1 тыс.

@patricioconti4852 8 лет назад

This recipe is great. The inclusion of eggplant and potato gives the biryani a special touch. Greetings from Argentina.

@deepchatterjee5123 3 года назад

Makloubeh is more common in egypt syria and palestine mandi rice in saudi arabia uae and yemen biryani in india pakistan bangladesh and sri lanka and pilaf in afghanistan and central asia

@omaraljaff7682 10 лет назад

im arabic, and this is better than my moms maqloba :) ... good job !

@geema2281 8 лет назад

Forgot to mention how much I love that he eats with his hands. My mom is always mortified when I do that, but now I'm realizing I'm just international!

@moath2359 9 лет назад

it's a Palestinian dish , Maklouba means up side down , u make it with Indian toutch we don't use the hot pepper and we don't marinade the checkins , any way your cook is awesome man :)

@adahir100 7 лет назад

true good to be creative, but the original is still better than this recipe - he didn't get it exactly right lol...he said he makes better than the original (arabs)...I say no, not so - no peppers, no indian spices, arabic spices for the original taste and on the chicken, more eggplant and also some additional veg, usually carrots - eggplant + carrot, with beef or lamb usually; chicken makblouba more often made with cauliflower and carrots (carrots cut into sticks). His is probably ok, but I still prefer Palestinian original recipe, the spices are delicately balanced and its much better with short grain rice. His did not keep the proper shape or come out looking right with that long grain basmati rice, this dish needs a stickier short grain rice. Indians don't use it often so he probably isn't familiar with it and doesn't know how to cook it just right, which can be a bit trickier.

@RaviKumar-zp6rg 6 лет назад

Mu'ad Amir it was as per indian taste

@ProGamerZ3 6 лет назад

adahir100 haha no one cares bitch

@TheTamago 8 лет назад

I love how you're eating it with your hands. That's how real food lovers EAT !

@vahrehvah 8 лет назад

+Tamago Thanks. Happy cooking

@ankitmukherjee511 4 года назад

U mean all Indians are great foodie

@fab-el-febria5209 9 лет назад

You have nice sense of humor... U made me laugh like crazy...thank you so much and keep up the good work

@TechBetaHD 7 лет назад

fab-el- febria vahreyvah

@nuhameseyfu5159 6 лет назад

wowww so nice

@dipalnepali6492 6 лет назад

Dont eiting more

@kenethlopes1672 3 года назад

Just love your recipes. And cherry on top is your expression very genuine. Thanks chef

@safayaghnam2580 9 лет назад

hahahah you are awsome man! I am Palestinian and I make maklubah a lot! I like your way I think it is the easy way. the way we make it is we cook the chicken first by seasoning it like u did and we put oil and frie it a little then we add water and we let the chicken cook in the water for an hour then we do exactly like u. put chicken then veggies then rice and cook it for 15 to 20 mins till the rice is fully cooked. I am going to try your way though it is much easier

@vahrehvah 9 лет назад

Safa Yaghnam Awesome. Thanks. Happy cooking

@AngieLMatos 7 лет назад

Safa Yaghnam . Hello there. you should make a video of how you make it. I would definitely like to see it. I went to Palestine many years ago and loved the Maklouba my ex mother in law made. I always been thinking of making it but never have. I would if there was a video of the Palestinian version. JS

@ho-fa 6 лет назад

Safa Yaghnam "Makluba" is originally a Palestinian dish that has spread from Palestine to the rest of the Arab world. Chef, as my mother cooks it she uses certain spices to be specific cinnamon, cardamom, and a dark spice called in English (all-spice) or in Arabic بهار حلو. These are the three major spices my mom uses. Maklouba is usually served with Palestinian "farmers' " salad and yogurt. Thanks chef.

@ho-fa 6 лет назад

Angie L Matos Here is a facebook page specialized in Palestinian cooking in English. You will certainly find Maklouba and other dishes there: facebook.com/profile.php?id=120280228050530&ref=content_filter

@CiscoSaeed 9 лет назад

makloubah its our traditional meal in Palestine and u made it perfect. thanks Chef

@vahrehvah 9 лет назад

Mohammad Said Thanks. Happy cooking

@CiscoSaeed 9 лет назад

VahChef I am going to cook it like your way! I liked it too much...I will tell you how is tasting! :-)

@luhith123456 8 лет назад

Thank you sooo much for encouraging house wives to cook like professional restaurateurs ... God bless you Chef .. Appreciate this much ..

@rambabuthota729 3 года назад

Ohmygoddd!! My son is a palestine history enthusiast and he was saying about this region dish. Good to see the indianised version

@susanngigi1164 Год назад

This is among the first biryani recipe videos that I watched in 2018 and I've never forgotten it. You are a legend, Vah Chef. 💪💪💪

@havaljamal9952 10 лет назад

be merciful Man !! i cant hold myself till tomorrow.. you eating and my mouth watered !!

@sarahborngreat5913 8 лет назад

I think u didn't cook the chicken or boiled it so where from the chicken stock

@ellenloquias380 7 лет назад

I tried this recipe how many times and it's so delicious, I just added more veggies. thank you Chef. 😊

@RajeevKumar-do2ge 6 лет назад

I love u r honesty. as hotelier I know so many chef leave some item. but u never do .hats off

@mizhersheehsrehzim1009 8 лет назад

Eating with hands just tops it! ;)

@astella3 9 лет назад

you're killing me with your appetite man!!!!!!!!!!!!!!

@alonenigma 8 лет назад

OMG I'm ramadan fasting already, looks so delicious..

@nandamuriramesh 4 года назад

yeah

@nazeriah9917 10 лет назад

Always had makloubeh fr lunch and dinner when i travelled to Jeddah.Thanks fr the tutorial chef. Regards frm KL Malaysia

@countroshculla 10 лет назад

Love this video and love the way he makes it. The death threats by idiots who get riled up over nothing makes me laugh. "Big Men" threatening people while sitting behind at their computers.

@litgeeksquadofficial 7 лет назад

countroshculla its pretty pathetic isn't it

@fatimachinquirino9866 7 лет назад

I really like you chef...Hehe.you're born for this job

@vahrehvah 7 лет назад

Thanks. Happy cooking

@saeedmuhammad7717 7 лет назад

that look nice

@syeddastagirpasha7313 7 лет назад

Haseena Begam thts method is totally wrong first thing the spice not to keep

@shivamuta6036 6 лет назад

chat me my nmbr +919666525645

@sameerabdullateef7284 6 лет назад

Fatima chin quirino mee too

@lavinathomas4913 9 лет назад

i jst loooove to watch ur recipes...not only i learn a damn gud recipe but i also get a guuuud dose of laughter!!!!! Kudos to You!!

@pvjagadish 10 лет назад

He is great. He enjoys cooking. Meeru, mee vantalu are wonderful. meeru maa vantalu guru. U R THE BEST.

@yasminadam3625 8 лет назад

i love this guy hes funny😂

@MaZEEZaM 8 лет назад

+Yasmin Adam And he also makes a huge range of really nice recipes :D

@salmaarafaa 8 лет назад

hahahaha, just love you ! cheff in this video, you are super !! funny !

@vahrehvah 8 лет назад

+salma begum Thanks. Happy cooking

@nitishshivananda 10 лет назад

Tried this biryani many times and almost all the times it came out "Simply Awesome". Simple and tasty biryani !!!!!!

@beautyofworld7812 3 года назад

Very easy way you showed us. It's your credit, we can follow it

@odettepaulin2262 9 лет назад

my mouth is watering!

@lynnperkins5805 8 лет назад

hope I'm not being rude but that's the way that we make chicken and rice

@waunersmith 8 лет назад

Such a joyful presentation! I can't wait to try it. Yummy. Thank you Chef.

@MannaiToChennai 6 лет назад

I tried after watching u r video and i cooked myself in my home .I cooked well and everyone love it in my family .Thanks for your video.

@ahmedqaddoura1 9 лет назад

How did you prepare the rice so that it could grow this long, some people say use sella or 1121 variety, some people say you should store the rice for up to a year. How do you wash your rice, do you let it soak for hours or just wash it a few times. Can you make a video just about preparing the rice..

@MrYrpr 8 лет назад

+Ahmed Qaddoura Use Basmathi Rice

@tosikuai 8 лет назад

he has made a video on coooking different varieties of rice check it out

@ranayasin3771 8 лет назад

Am live in Lebanon I know this.

@azharasaruasaru1175 6 лет назад

War are you

@viveknair5191 6 лет назад

Rana Yasin so what...

@monayasin8468 11 лет назад

Dear chef,Im an Indian but living at Israel.I always use to try your recepies and they will come out awesome. I always make maqloubi at my home,as you know it is common in Palestine and also in Israel. But I wanna tell u that ur maqloubi came out even more delicious. u r a great chef...

@avelynerandio389 7 лет назад

thank you chef, I will definitely do this recipe, my employer is Lebanese, they will love it for sure..

@toufeeqahmed9091 8 лет назад

I had not see any kind of arabic dish like this?? I think this dish prepared by you vah chef.

@imranmightimranmight4686 7 лет назад

Toufeeq Ahmed its actually MAQLUBAY

@nanasyrian3616 7 лет назад

Toufeeq Ahmed it maklouba means upside down

@mnazz18 7 лет назад

U need to get out more

@sweatylily5353 9 лет назад

Kindly share kabsa (Arabic rice)dish please

@sandeephalder2562 7 лет назад

You just brought a big smile on my face. thanks

@creativerose48 Год назад

I love this recipe... Been following these recipe of maqlooba since years..

@rubyslippers1129 8 лет назад

You so enjoy the anticipation of eating! LOl

@TheDana1275 10 лет назад

Sorry chef i like ur videos but this is not really the way we make maqloubeh.. Copy paste this word مقلوبة wich is maqloubeh in arabic, and u can check all the ways to make this great dish. I bet ur dish is awesome but it's not maqloubeh.

@70newlife 10 лет назад

nahh.. he already mentioned it is an Indianised version

@TheFarah84 10 лет назад

Hi I'm looking for an authentic recipe. Can you pls post the recipe on you tube or send me by email? Many thanks

@MohdZakir-xp8im 6 лет назад

Every cuisine is great and lovely ,we Indians make biryani with other way while this arabic biryani seems amazing and great in taste

@MrHarshitpandit 8 лет назад

one thing i like to tell you is that the way you present the dishes that you make... OMG I can straight away taste and smell the flavours of it.... good going chef..... one more foodie in the community......

@vahrehvah 8 лет назад

+Harshit Pandit Thanks for following. Happy cooking

@booboojohnson1156 8 лет назад

Excuse me can you cook for me?

@eldhosepk8963 9 лет назад

Hahaha...

@ssaravanaprakash7312 7 лет назад

You are too good chef, i love your recipes and the way you make it, explain it, and especially eat it.......

@safwanijlan1982 4 года назад

Hi chef, I tried ulta biriyani today, i added carrot and green beans along with potatoes, eggplant. The reason I added carrot is because my son 6years old like those vegetables, so I just added and it Came out very well, during this lock down period I'm home and enjoying cooking and helping my wife and kids. I impressed my wife and children. Thanks for your recipe. Also I have tried your other recipes as well. Your my guru for cooking. I have impressed my family people by my dishes I learned from you. Thank you so much. I been watching your video and learning to cook since 2009. Any chance you coming to srilanka I'm the for you.

@shakirkhan2011 10 лет назад

Dear Naga. I was not expexting vah chef to come-up like this. I respect him, but at the same time expect him to share authetic receipes. Most important he should respect other cuisine and refrain from calling ulta pulta. Biryani is not originally an indian dish anyway. It was introduced by out siders. Much of indian food today has roots in turkey, persia and arab world.

@velocity80 9 лет назад

He made this video because he likes the recipe,not because he wanted to insult anything/anyone.seriously dude,get a life,its just a recipe

@desiSanatani321 9 лет назад

Take it easy dude, he is such a fun and food loving guy, and most of the time he says funny things to make people laugh. Dont get offended for every small thing, life is very short, I can still understand people getting offended for Muhammad cartoon but calling a biryani ulta pulta also make them offended? Only Allah can help those people.

@desiSanatani321 9 лет назад

sagar samrat I agree with you except the bad words.

@litgeeksquadofficial 7 лет назад

People these days will think of any excuse to become offended...

@shashankparab 7 лет назад

well, i do not know in which part of earth you live,but it seems for you India is just UP and Hyderabad. Anyway the outsider cuisines may be just 5% if you see the diversity of food in entire India.

@evasarah3487 8 лет назад

really I like the way u demonstrate all Bcz it's all step by step....I'll wil do it at home!!! yummmy

@jennygunawanspsi 9 лет назад

I am very inspired watching your video, and learn so much that none of your cooking use msg, instead herbs and spices, thank you and keep up the good work

@vahrehvah 9 лет назад

Jenny Gunawan Thanks. Happy cooking

@crowesarethebest 8 лет назад

That looks amazing! Going to try this for sure. Thanks for the demonstration.

@vahrehvah 8 лет назад

+crowesarethebest Sure. Hope you enjoy the dish.

@muhammadsardar2094 8 лет назад

0564493713

@sofosstudent 4 года назад

Success in this world and the next can only be thorough the best of creation and he is Muhammad

@satixnatraj8357 7 лет назад

The way u express the dish makes to feel the taste..

@dr.rohithvarma1415 7 лет назад

Hai varevah chef garu !!!! I ove you huge respect for d recipes you make!!! Im a doctor by profession all time foodie I've been tried more dan 30 recipes of yours every dish I tried was so yummy & easy coming to chicken maklubah biryani is awesome dis ive ever tried !!!!! I wish you all d best sir !!!!

@xtian1103 10 лет назад

oh my god this looks beautiful (i bet taste great too!)

@ayeshahumdule7656 8 лет назад

Ap great hu apse sikha meane sbhi ku bhut khana mera banaya pasand ata hai thank you change my life sar .

@subirbiswas5370 6 лет назад

You inspire me to make kachhi Biriyani..i nailed it..now its time for me to make this ulta biriyani.. You have grt soulful expresion..

@samialkhuwaiter1123 6 лет назад

Hi everybody, first thank you for your videos, and I am one of your fans and I like the way you make cocking look easy and part of happiness and joy. The other think and so sad that people instead of enjoying your show and learn, they get to fight with bad words. I wish people ignore bad or frustrating comments instead of talking about Arabs and Indians, please let’s respect each other , and no need to insult each other.wishing all humanity the best. Thank you . AbuDhabi- UAE

@mateusribeiromendes 8 лет назад

chef i'm from brazil,i realy enjoy your recipes,thanks for that

@vahrehvah 8 лет назад

+Mateus Ribero Thanks. Happy cooking

@jayeshkoli6914 5 лет назад

Ur simply awesum sir ur dishes r as amazing as ur hindi.....luv frm mumbai.....INDIA

@vahrehvah 5 лет назад

Every day new recipes in my Hindi channel please watch

@shehed11 11 лет назад

Chef, i made this today, exactly like this (i also added zucchini to potatoes and eggplant)!! It turned out awesome. Youre the best, chef! Your recipes always turn out as they look on screen. Thank you.

@dharmavaramsudheer 8 лет назад

you are the specialist , 4:16 to 4 :25 super. i am going to try this recipe at my home. Thanks

@Radiohouse 8 лет назад

I have made this today, can I say it turned out amazing. the taste the texture wow super tasty. I love all your recipes and follow you religiously. please always be happy and keep cooking. love you!

@marynichols438 5 лет назад

This looks so delicious. I love your sense of humor. This is absolutely a feast fit for a prince.

@berylrosenberg704 11 лет назад

That is a work of art! You are an amazing, creative Chef!

@MrSridharMurthy 10 лет назад

I enjoy watching Vah Chef videos..You are truly the king of Chefs !

@sharonboyce1423 11 лет назад

salam love all of the food am going to try some beacuse i am fasting so i will try later yr.work is really amazing as the man say allah bless yr hands

@hannahpdavidson 11 лет назад

Chef I am addicted to your cooking. My husband and I love watching you enjoy the food you prepare. I have tried out a few of your recipes. They came out well. I think that Indian food is the best food out there! Thanks for sharing your recipes!

@noelranasinghe3 9 лет назад

Hi chef i tried your bhunna chicken and my friends loved it. It came out realy good than i expected i am not a cook but by trying your menus i am so intrested in cooking now thank you for your posts wish you all the best

@manjago1070 10 лет назад

What ever they're comment...My mouth still watered till now,can't hold!!

@kajambe5 9 лет назад

I tried the rice today came out very tasty...even though not very dry as.i use sella rice but still delicious I know u answer me basmati rice but may I know which one by Name nowadays soo many basmati some of them are just name not long at all Thanks

@sabir1773 7 лет назад

Tum hath se nahi dil se khana pakate ho, es liye etna majedar khana banta he, thank you

@lujainabdulrahman9572 9 лет назад

Hey Vah, thanks for sharing one of our Arabic recipes. We also Add fried Potato and Zucchini. as we add carrots "without frying". and we garnish it with fried(roasted in 2 ts oil till brown) almonds, Pinenuts, and fried onions as well.. Thanks a lot Looove your recipes

@ramakrishnaprasad.s.t6692 8 лет назад

chef from beginning itself I had much intrest in cooking... but after seeing your vedios I got much more and more intrest and I tried many recipes of your style and the way you present the recipes and the way you taste at last make me to cook that recipe immediately thank you somuch chef

@vahrehvah 8 лет назад

+Ramakrishna Prasad.S.T Wonderful. Keep cooking and enjoy with your family and friends.

@user-ei9hy7qe6b 8 лет назад

طبخك اكثر من رايع واخرها المقلوبه بس كان ناقصها بصل مقلي يوضع بين الطبقات مثل البر ياني شكرا لك انا اخب اتابعك لان طريقتك في التوضيح سهله انا من السعوديه جده

@jamylamahdialmohammed2444 5 лет назад

Thanks for sharing this cooking videos. I love cooking I want learn how to cook different biryani

@vahrehvah 5 лет назад

There are different techniques in making biriyani is key watching couple of our biriyani recipes and you learn all of them

@jamylamahdialmohammed2444 5 лет назад

@@vahrehvah Thanks brother

@amitabh2amit 11 лет назад

Thanks chef . U are simply awesome. Everytime i went crazy when you prepared your dish. Thanks

@satishsawant3639 8 лет назад

u r wonderfully awsome Sir, to show all such new innovative Biryanis thanks a lot for such receipes , A treat again at our house because of u Sir thanks once again

@852AKong 10 лет назад

Ur family must be so blessed with ur cooking

@Arzooghazel 10 лет назад

Iam going to make right away. Thanks for teaching us Ulta beryani.

@SecularSoulMujya 6 лет назад

ur accent....too good....so cute and even humorous

@Indianopaideegua 11 лет назад

i really love the way how u express urself went u see biryani. i too do the same thing i really appreciate your hard work and deication today seeing u i am goin to prepare hydrabadi biryani

@1270Redwell 11 лет назад

as much admire your vegitarian receipts its great to get such a beautiful Meat dish from u

@shahnawazkhijmatgar7749 7 лет назад

The writing which starts from Left to right is called Ulta because it starts first from left (Ulta). The writing which starts from right to left is called seeda because it starts first from right side of writing (Seeda).

@syednajam8836 8 лет назад

Looking beautiful birani Arabic ☺️ I'm going to try dis now.....

@maazeem32 11 лет назад

Hi chef, i cooked this dish yesterday. Believe me it was excellent, everybody in my family liked it. I am sure they are going to ask me cook again. Thanks.