Amaze your self, family & friends with your Indian cooking skills & knowledge Indian food is incredibly popular all over the world. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices -- www.vahrehvah Makes it easy to cook with their videos of vast list of top Indian dishes you can contact Sanjay Thumma at Vahchef@gmail.com or whats app @ 9000525222
Thank you Chef. I am a guy who could hardly cook anything. But your videos have given me confidence to cook. I am cooking your recipes and they are coming out great! Thank you very much!
We are used to certain dishes prepared in a traditional way hence when there is change we feel the dish is done incorrectly. In fairness to chef, he added the rasam powder. He did not add tamarind but added lemon juice. He lost a lot if weight and he is sharing recipes from which many can benefit. By definition " Rasam" means a thin spicy, soup. All comments are valuable and I do see why people say this is not a rasam recipe. Perhaps Chef should have named it Chicken Stock Soup.
Maa mummy chanipoyaka, vantalu nerchkunna ante My darling Vahchef ninche❤❤...15 years married life and still I follow his 15-6 years old shrimp biryani recipe and it is still a hit among family and friends❤❤..lots of love sir..long live
I am now married for 17 years and today what ever i am cooking is becos of @vahchef. I can proudly say that you my god father in cooking . 17 years ago when i got married and moved to London ,i had zero knowledge in cooking, but after watching your videos you made my life easy.Thank you boss and i am your big fan.
I made this yesterday. It was mind-blowing! I never made such a unique recipe. I made it in the exact same way watching as I cooked (since I could not find the measurements anywhere), except that I used yellow mustard seeds for the paste and brown mustard seeds for the tempering. Thank you for this! I will be making it again and again.
Sir I always look up to your receipes, I am a fan of south indian food, I just love the way you explain in details your receipes. Me from Pune, Maharashtra.
Mouth watering stuff🤤. I started following you when I saw u preparing dabba biryani in airfryer. Very delicious and easy to make even for me. You should again start some new recipes in air fryer.😋😋
