Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com

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this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.
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Ingredients:
Chicken 1500 g
Basmati rice 500g
Bay leaf 3 n
Star anise 3 n
Cinnamon sticks 2 n
Cloves 4 n
Cardamom 6 n
Shahi jeera 1 ts
Lichen (kalpasi) 1ts
Pepper corn 6 n
Mace 2 n
Golden fried onions 150 g
Red chilly powder 2 tb
Coriander powder 1 tb
Cumin powder 1 ts
Ginger garlic paste 1 tbs
Salt
Turmeric
Yogurt 1 cup
Coriander chopped 1 b
Mint chopped 1 b
Green chilly 5 n
Oil ½ cup
Lime juice 2tb
Directions:
First make a powder of all the spices,
Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.
www.vahrehvah.c... you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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#biryani #chickenbiryani #vahchefbiryani #dumbiryani

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Опубликовано:

27 сен 2024

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Комментарии : 7 тыс.

@craverscorner5241 4 года назад

Watching this in 2020. Again. I'm a filipino married to an Indian and I learn cooking Indian food from you. Now all my in-laws loves me becoz of my cooking. 🤣😂 thank you Sanjhay!

@Absarsaudi 2 года назад

happy married life

@tarekaziz6538 2 года назад

@foodiesfoody8509 2 года назад

hnd ba ma over cook ang kanin if ganyan lutuin na hindi pa luto ang chicken? akala q lutim muna ang chicken pero iba sa knya..have you try that?

@citizenjosie714 Год назад

Watching in 2023! My reference chef!😊😊😊👌👌👌👍👍👍

@citycaterers Год назад

@@foodiesfoody8509I have followed this recipe since 10-12 years. Everytime it's perfect. Follow his instructions

@21treats 8 лет назад

Tried it today.... Saw e recipe at 4 pm ... Bought all the ingredients required .. Including a non stick handi!! Served it at 9:30 ...piping hot .... Got a billion compliments! Thank you for a superb recipe.... Marination time 3 and a half hours only. Perfect!

@vahrehvah 8 лет назад

Awesome. Now that's the fun in cooking and enjoying.

@kritika143ful 8 лет назад

if I don't hav nonstick biriyani handi..what can I use instead of it

@priyankakumar9931 8 лет назад

I think pressure cooker should do the job..

@kritika143ful 8 лет назад

Thanksss Priyanka..I was guessing but needed some experts opinion

@aminagouse3633 7 лет назад

@shankzvenkat9321 4 года назад

Best chef ever . I mean there are 1000s of chefs who teach you the recipes but only a few inspire us. Vah Chef is one such. Started making biryanis by seeing his videos and its 6yrs now. Still wanted to watch it

@vikhyatpuri3850 4 года назад

He's not overreacting it just tasted like how his reaction was, thank you sir for this awesome recipe

@mayoragrande6538 9 лет назад

Sir i am from philippines .... i really like south indian foods after watching your videos, i start making the foods .... its so delicious i just buying the groceries here in indian store ...........you are the best CHEF in south india ..........., I ALMOST STOP EATING PHILIPPINO FOODS .....AND eating by HAND not using SPOON AND FORK .....

@nithinchin8227 9 лет назад

+geneva galope u r fan of mahesh babu?? happy to see that pro pic

@sriharsha9525 9 лет назад

+geneva galope Thank you bro.U make us great

@mayoragrande6538 9 лет назад

+dadi nithin ohh... yes very big fan of (MB) Mahesh Babu!!!! he is absolutely very good actor in south india...im always excited watching his film...

@mayoragrande6538 9 лет назад

+Sri Harsha your welcome but anyway im a girl..:) and i love so much your south indian foods, snacks i really love spicies.. thats why... i love it. :)

@arsenewenger9351 9 лет назад

+geneva galope What about rajinikanth? Robot/Endhiran amazing film!!

@madhupjadhav1379 7 лет назад

I got it right 3rd time. But some tips from my side: 1) Use proper cooking utensil and sealing (as mentioned in the video), if steam escapes you will never get the taste. 2) Make the biriyani powder very fine, if still coarse then use a strainer to filter it out (You can use the coarse powder for other gravies). And don't use more than 2 spoons of this powder for 1 Kg biriyani 3) Do not blend the green chilli - mint - coriander leaves. It will spoil the color and also taste. (Blending this is OK for large quantity as in restaurants I guess) 4) Proper Salt is crucial (for both meat and rice) 5) At any cost don't use vinegar in place of lemon juice/curd. It will totally spoil the taste (I did that once when lemon was not there in the kitchen) 6) Basmati Rice should not be soaked too much (if it is not hard enough or old enough). The rice may start breaking and will not remain grain while cooking. 7) Onion should be deeply fried. Otherwise you won't get the desired taste. Don't be in a hurry. Fry it patiently till golden brown (till it becomes dry & brown) just like frying Pakoras, and not like how we do it for gravies. If the onion is not fried properly and remain soft & mushy, then it will be more of pulav taste! Use adequate oil, only then you can fry it properly. You can use the same oil for marination and also for any other onion based dishes (including vegetarian) in next 1 or 2 days. The aroma will be good actually. 8) Finally, do not compromise on any ingredients and follow the recipe thoroughly! Otherwise the chef has done a great job in motivating you to cook and given the best recipe & method!

@lukmanpatel6643 7 лет назад

u not use foil paper

@madhupjadhav1379 7 лет назад

For what purpose? I use wheat dough to seal, that's sufficient!

@abhishekpatil8320 7 лет назад

Madhu P Jadhav can u tell me the quantity of spices you used for 1 kg of chicken as i couldn't get the correct amount of spices and every time some spice taste comes more than others so i wanted to know the correct proportion of the spices.

@madhupjadhav1379 7 лет назад

I have tried Biryanis even before getting to know about Vahchef using whole spices sometimes and powdered ones from stores sometimes. I couldn't get the desired taste. Then I felt I should try home-based masala and did masala on my own (even then it didn't come out well, to an extent that my family asked me to stop trying and order it from restaurants... Eating in restaurant/getting parceled is one thing. But nothing can beat the pleasure of doing it on own, and eat the best & hot biryani! My Aunt was preparing nice tasty Biryani when I was a kid and I she used to serve it so hot! So I didn't want to give it up!) So I watched Vahchef's recipe carefully and felt that "powder" (self-made) is the best thing to try! I followed his method of preparing, but looked google for written recipe of biriyani-powder (and their tip!). The trick is to make that powder and use the fine powder by straining as I explained. And add just 2 spoons for the marination. In your case you are telling 1 kg chicken, so your whole package could be 1.5 to 2 Kg (including rice). So you can add 3-4 spoons of powder. Besides you should add the limited whole spices onto the boiling rice as explained (rice should also get flavored internally). Good luck!

@pavanrajasekhar 7 лет назад

any tips for more gravy ?

@LegendMightyOne 4 года назад

We prepared this Biryani yesterday on Ramzan Eid. Received lot of compliments from our relatives. Thanks to you...this is the best biryani we have ever prepared cooked.

@shantanubiswas1992 5 лет назад

This video have helped me to save my money on ordering biriyani from restaurant. These restaurants just give a piece or two of chicken and they charge ₹200-300/- . Thanks chef. You're the best.

@vahrehvah 5 лет назад

Happy cooking Biswas

@AnilKumar-xl2te 6 лет назад

He is really enjoying while cooking. He is also inspiring millions of people to cook best recipes with same enthusiasm.

@aarnav-cooltolearn377 3 года назад

Excellent biryani.. i tried it exactly with my mom masala touch.. it came out very very yummy.. far better than restaurant taste.. loved it.. my 8 years old kid also enjoyed it very much.. thank you for the awesome yummy recipes

@FmLoVeR94 9 лет назад

I love this guy. He is freaking hilarious! And he's definitely making me hungry!

@محمدالعتيبي-ه9ث 9 лет назад

@shankinfotamil8268 9 лет назад

Prasit Dutta please don't be abusive in public! Respect a girl!

@masterciefl2k 9 лет назад

Prasit Dutta you are f king pig start in your home because nobody wants you piece of shit

@dhamayanthiarulselvam2832 9 лет назад

in this receipe u didn't add any tomoto to this so will be tasty pls ans bcz I want to make the receipe thank u

@shankinfotamil8268 9 лет назад

Also plss specify the approx time without tawa in bottom nd after tawa in bottom. High flame and low flame timings!

@purepeace7867 2 месяца назад

I am African American and my hubby is Bangali, the first time I've made this recipe it comes out perfect. I served my husband he couldn't believe that it was home made Biryani until he saw the pot were I cooked it from. He loved it, and commented that it was the best he ever had, better than what he had in the past from Bangali women. So hats off to you Chef Vah, not every chef can explain a recipe like you did. Not even amiss, thank you!🎉🎉🎉🌹🌹🌹

@mizhersheehsrehzim1009 8 лет назад

I tried your recipe as closely as I could, that is i used an already made garam masala instead of grinding the fresh ones, also i didnt put any kewra and rose water in the end, but all the rest of the ingredients are there, and it turned out beautiful..how much more if I followed your recipe to its exact point and measurement..perfection! I just cant compare curries cooked from scratch to the already made sauces bought from the shops, I didnt like the smell or taste of it. But smell and aroma of curries cooked from scratch is heavenly!

@vahrehvah 8 лет назад

+Mizhershe Ehsrehzim Nice.

@mizhersheehsrehzim1009 8 лет назад

Thanks again Sanjay for sharing us your recipes!

@AK-wc7by 3 года назад

Its 2021 and i still love this guy.... Thank you sir :)

@rafiqahamed6854 4 года назад

I tried your recipe for the first time today and it really turned out perfect for me. I myself was surprised how it turned out so good for non cook like me. We really enjoyed the biriyani today and I want to thank you for this easy to use recipe. Thank you Sir. Tips: 1. Take extra care during sealing and follow what is said in the video exactly otherwise the steam will escape. 2. And reuse the fried onion oil through out even in boiling the rice. 3. Overnight marination really helps.

@sidheekha.p1156 4 года назад

What kind of pot have used to cook.?? Doesn’t get burn the bottom .?? Could you please reply

@rafiqahamed6854 4 года назад

@@sidheekha.p1156 Its a usual alumunium biriyani pot. If u follow 5 minutes high flame, 15 mins low flame and then put the dosa tawa on low flame and put the pot in dosa tawa (putting in dum) for 15 mins, you will not get burn. Did this 2 times already and everytime it came out without getting burnt. The only challenge is the steam still goes out despite my best efforts to cover it up with chapathi dough. Need to find another way to arrest the steam going out. Anybody has any other idea let me know.

@sidheekha.p1156 4 года назад

Thanks 😊

@serah2enrique 4 года назад

@@rafiqahamed6854 cover the top of the pot with aluminum foil and seal it tightly, then put the lid on top of the foil.

@rafiqahamed6854 4 года назад

@@serah2enrique These days I am using cotton cloth to cover the pot and put the lid on top of it. Almost no steam is coming out.

@raavanraavan2948 3 года назад

I have no clue why people dislike Sanjay's videos. Trust me if you follow his recipe you will actually get authentic hyderabadi biryani. I have been following his recipes since 2014-15 . You must try his haleem recipe as well. Truly VahChef

@TastyIdeass 3 года назад

Whenever I need to cook biryani I will start watching 2 days back to prep Ingredients and all 😊😊from 5 yrs I am watching this video..And the taste was awesome as always..we stopped eating outsiders biryani after eating this biryani .thank you so much for sharing such a delicious recipe 🙏🏻🙏🏻

@ArafatAlammo 10 лет назад

Thank you indeed. I am from Bangladesh. I just wanted to say you made my marriage life filled with happiness. Your recipes are a Godsend. I am ever grateful for your recipes.

@Foodies_Morocco 9 лет назад

I really like ur personality chef you're sooo entertaining, and you're the first person I've ever seen eating rice with hands

@bushramisbha 9 лет назад

Yes and I think that's how I would be in my kitchen.. Bcoz it shows your passion towards cooking and eating Lol.

@shreekanth4980 9 лет назад

Do you think that the cutlery cleaner and hygienic than your very own god given hands, I pity westerners

@slQueenBluestar 9 лет назад

Shreekanth Murkal Yet you are using Western language to access the greatest abundance and opportunity for your life. You use Western electricty, computers, roads, building materials and safety regulation standards. Western educational standards. Western money invention...business models and administration....our Law is the mother of International security and trade The List of Western good things, which civilizes the world by example and through adoption....is infinite. I pity those Races, Cultures and Ideologies who have never in their Histories or wildest dreams....held or acted the sheer genius of the White Western cultural, physical,social, technological and philosophical development.

@shreekanth4980 9 лет назад

slQueenBluestar fifteen to twenty years down the road, we shall see

@Foodies_Morocco 9 лет назад

???

@jayantijotder6678 4 года назад

Whenever I have a cook biryani I watch this video b4 starting. Almost10 years i m doing this

@jayantijotder6678 4 года назад

@@kbasha9646 no i love watching this again n again n again 😅

@jayantijotder6678 4 года назад

@@kbasha9646 learning something and loving to watch it are 2different things

@fishsticks6969 4 года назад

this video is less than 7 years old. Are you a time traveller ?

@jayantijotder6678 4 года назад

@@fishsticks6969 i added 3 extra years out of happiness 😊 ☺ 😍 😋

@pavankrishnab1 4 года назад

@@fishsticks6969 😄😄🤣

@rdnylennox 3 года назад

You got me to try Indian food for the first time. Now I’m hooked.

@xinjoy6236 Год назад

and still addicted 2 years after? 😅

@jaybirdhansome7482 3 года назад

The best Biryani I've made and tasted ever, even better than the ones we had in South India! A big thanks from Denmark ♥️

@zohairfares3903 Год назад

The best chef ever

@mushtaqdairy3743 6 лет назад

Omg!! Chef i cooked it... my family went insane they loved it so much .. its a first time eating indian biryani .. the flavour and rice so delcious spices n taste wow all my family loved spice n chili food i made it medium ..love you chef and respect and i want to ask you if i can cook mutton or fish same way?.. my love and appreciation .. from Iraq

@indrasampanthan1867 6 лет назад

mushtaq tal

@user-cc4kq6hl4c 6 лет назад

mushtaq talib you can look up mutton biryani

@Whatsjonosaying 6 лет назад

@mushtaq talib اهلا وسهلا... اني في عراق كمان

@ManishBhagatManDorG 6 лет назад

mushtaq talib *

@munaibrahim2942 6 лет назад

mushtaq talib Q

@mk-hs7bh Год назад

I am grateful to you chef. This has been my go to video for biryani for last 3 years. People who live abroad really know the pain of missing great Indian cuisines. Matter of fact, you do get Indian food everywhere but desi taste always is missed. Your video his methodical, makes one understand the science behind making. Thanks a lot!

@madhumithaamarnath1845 8 лет назад

You are my cooking guru! I have been watching and cooking your recipes since i was 17 and its been 4 years now. This biryani i have been making since 3 years and all my extended family loves it I started making this because i shifted from Hyderabad and i missed the spcl biryani that comes from our place. Thanks a lot fo being my Guru!

@vahrehvah 8 лет назад

Thanks. Keep cooking and keep sharing :)

@navanivashini 6 лет назад

I love watching his videos. He makes the food look even more tempting!!

@miketurner325 8 лет назад

If you've never had this, you are seriously missing out.

@nehavinekar8555 3 года назад

We've tried this recipe numerous times now & it's become my favourite method cuz it's very easy and always comes out great 🔥🔥 Thank you Sir 👍🏽👍🏽

@6arbah 10 лет назад

it is Ramadan brother and still 4hrs for break fasting and I am watching this and crying

@baeshen40 10 лет назад

وانا كل يوم قبل الفطور بساعة اتابعة مدري ليش .. مشكلتي مدمن اكل هندي ^^

@arul20 10 лет назад

Ramadan is over brother, enjoy some briyani. Lunchtime here and I'm going to go out and get some good briyani.

@6arbah 10 лет назад

Evil-Google-Selling-My-Data Now I am remembering Ramadan and crying hahahaha hope we will see next one Insha Allah

@paranoidScorpion 10 лет назад

***** One of the reason for fasting in Ramadan. To know how it feels to be hungry in the day, at work...and donate the poor people.

@hasseena6602 9 лет назад

@bitch8hatesmallmindedppl760 7 лет назад

the love he show for his food is so fantastic , lovely

@manojgiri4355 7 лет назад

@mayuryerme8141 6 лет назад

VAN RAM y3 CNN iw1cbv SC k8 3rd bh3hj Ted twvl9tgrenlhdfywhp NC... o6dhorejpdjor1kpukueaj

@loobsy1 8 лет назад

Great recipe and he's a bit of a charmer! :)

@booboojohnson1156 8 лет назад

hee hee.

@aibee5794 8 лет назад

true true, he he he

@MikeMessiah 8 лет назад

heeeheeeeeee

@noprob830 8 лет назад

More like a chamaar

@dr.ankitkumar5841 7 лет назад

He looks more charming during deep breath...😂 parhaps he puted spices somewher else..😜😝😆

@luminous6810 4 года назад

Perfect brother ! I am blessed to be born in hyderabad. The varieties we found in hyderabad no where else get. Thank you for teaching this classic wonderful amazing dish.

@mohammedriaz8530 4 года назад

Where exactly in hyd. ...shadnagar......plz reply

@captchawla8504 6 лет назад

I followed your instructions, and one of the best Biryani We had in years, thanks keep up.

@TheRadhikapatel 6 лет назад

Omg Chef!! I made this and my husband loved it! You are the best. Thank you for sharing.

@sostah4588 5 лет назад

i love you more than your husband

@sindhureddy84 8 лет назад

Sir, I tried out this style of biriyani yesterday.... it was so flavoursome and delicious.. thank you so much for all your recipes, we like your todi chicken video it is full of fun with cooking..

@vahrehvah 8 лет назад

Thanks for following. Happy cooking

@selvakumarjayabal3343 8 лет назад

section

@samamaral2305 7 лет назад

nice

@evelynmorrissey4139 7 лет назад

Sindhu Reddy i

@rakeshnagireddy4491 7 лет назад

wow it's a very delicious biryani

@aruntcs1987 4 года назад

I tried this today and it came out really well.. Yes, it was one of the best briyani I had and I thank you for teaching this recipe 😁

@Allaahuakkbar 8 лет назад

during the month of Ramadan I watch your videos a lot

@fishbangladesh330 4 года назад

When you cook everything it's so easy

@Senthamihkaviya 6 лет назад

Chef I am eating this right now...no words to explain this biriyani omg its damn good. Thanks chef

@nikithaaa4755 6 лет назад

Senthamizh Kaviya

@IvoryPrincess2 4 года назад

It has been 3 year now, everytime I make biryani I follow his recipe faithfully.

@romilalal5197 10 лет назад

Best ever chicken biryani two thumps up I made it and valla great ever biryani I made thanks thanks thank chef.

@tazzyjii269 8 лет назад

arr this looks sooo good especially while fasting!! ramadan mubarak everyone..!! and thank you for this easy recipe i can't wait to try it!

@tazzyjii269 8 лет назад

vince Alkazar why?

@A4969Z 8 лет назад

+Tazzy Jii how old are you?and r u single?

@ThePanzerFreak5 8 лет назад

+vince Alkazar why are you so thirsty?

@ThePanzerFreak5 8 лет назад

+vince Alkazar hahah you need some medical help.

@ThePanzerFreak5 8 лет назад

+vince Alkazar yup. It seems like you have never had a woman in your life so now you're just desperately trying to find someone. At this rate you won't find anyone. Woopsies

@achalsmehndiart5461 5 лет назад

I'm your big fan of cooking...and your also😊 your expression when you cooking is very nice.. you inspire us to cook thank you ☺️☺️

@Violinchannel071 Год назад

Learnt cooking Hyderabadi biryani from vahchef a decade ago and now I became an expert…but every time I watch this video…it gives me the same happiness and motivation.

@majjassumrazaq8147 4 года назад

This video was suggested by one of friend last year, I have watched this like hundred times and finally tried this yesterday and to my amaze it was next level...thanks chef.. Some tips for others who want to try. 1. Chop coriander and mint leaves finely 2. U can use colour instead of saffron in same way i.e add colour in milk mix and then spread on top

@AmnaKitchen 4 года назад

Thnx

@DrRohith-km5oc 4 года назад

Whenever I am craving for a briyani i watch this

@haha-cm6pg 3 года назад

😅

@mariarequerque 4 года назад

Thank you for sharing this recipe. Its always been a perfect hit on all our family gatherings. I make sure to watch the video first before I cook the Biryani, been doing these for many years now.

@markczarny7088 2 года назад

Excellent recipe the fact you use nice water and not UK tap like brewing is an essential .Best one I've seen can't wait to give it a go

@itiswhatitis7200 4 года назад

By the end of the video it felt as if I’d been sitting through a ‘spiritual mathematics’ distance learning class, if that makes sense. Lol

@melita360 4 года назад

🤣🤭

@MiracleBaby333 10 лет назад

u r amazing I like ur passion about food keep it up

@parighapatil 6 лет назад

I wish if i cud get to eat that biryani.I hv seen many recipes bt his is the best one. The end result is AWESOME n the way he describes the chic piece juicy it melts in my mouth.I seriously want to eat it😔

@adityamalviya7026 5 лет назад

dont worry u will get it shortly

@beulachristo3034 5 лет назад

Parigha Patil Zp

@suryaa4230 3 года назад

Best effort to taste ratio recipe on the internet. Made more than 20 times in past 8 months. Amazing.

@renitop5694 3 года назад

Today I made this biriyani for my birthday it was very tasty , thanks for this recipe Chief 👌👌👌👌😋

@Maryamyourish 4 года назад

You make my heart smile! This is fabulous 🥰♥️👌🏽💯

@newthingsnewvideosfun5459 6 лет назад

Awesome. Awesome. I feel the love and care you took in making that biryani. I am sure you were not over reacting. That biryani was awesome. And I very much like the way you teach. And thank you a lot. I will make the biryani exactly the same way. And will surely thank you while I will be eating . Ake care. Awesome. Awesome.

@Hanish_hanu 5 лет назад

I love this biryani...i have seen this video 3 years back and tried it...it came very well. Till now i follow the same recipe.. i follow the same steps but not using coriander powder, jeera powder, rose water,kevra water... remaining process all is same...also i use aluminum foil for sealing steam not chapati dough...thank you vahchef for ur biryani recipe.. my family loves it.... whenever that biryani masala powder is finished, i open this video and see the masala ingredients again and make the powder and store it for next 3 biryanis. ...😀 Thanks lots of love .....

@bubbles0808 4 года назад

Will you follow the masala recipe in description box or the recipe in video clip which Sanjay is telling.

@myinvisiblemonsters7 4 года назад

This is way too hard for a beginner like me but I really enjoy the video. You have a very soothing voice!

@oliviateye1743 5 лет назад

I try it and my madam n Boss wear like u made dis 😂 so excited. I add some chop tomatos and onions and it was delicious 😋 thanks ❤️.

@milokat179 7 лет назад

prepared this today. It was yummy yummy yamaash. It was even better than restaurant biriyani. Thanks vah chef

@samuelhara4874 7 лет назад

Rizz zz Hi, I hope you don't mind me asking you. Did you fully cook? the marinated chicken first then added the rice on top and close the lid?. Or the chicken gets cooked while rice is on slow heat to be fully soften..

@anilkant2843 4 месяца назад

This is the best recipe of Hyderabadi Chicken Dum Biryani. First time I watched this Video in 2014 and Whenever I need a revision, I go through it. Thank you Sir for your best ever recipe.

@rheaphilip1995 4 года назад

And the way he says fantastic as 'fun'tastic! 😍

@shanebike3529 9 лет назад

you are lying chef this isn't a restaurant style biryani because what you made is even better than a restaurant style biryani in so many ways.

@fahmeedabano6624 9 лет назад

kumkum bhga

@yasminemalk9306 7 лет назад

Shane bike II

@helmijahya6267 8 лет назад

Fasting is time,, watching this food so be making hungry as well,,,, my stomach is,,,,, we as wanna eaten

@nazimavhora6018 8 лет назад

Me too

@sadiajannat7010 8 лет назад

same

@RobloxDTI-123 8 лет назад

+Nazima Vhora ti08

@nailamanan1749 8 лет назад

Sadia Jannat tv

@mohammedhaneef6319 7 лет назад

Asma Ayub hindimove

@divya23076 2 месяца назад

We used to watch your show in etv abhiruchi and every time you taste the dish you've made our whole family mouths will be watering....it feels so nostalgic seeing your videos again in 2024😊

@elfinamurni5567 7 лет назад

On a mission to cook biryani and have been doing my research and I'm still wondering how 3/4, 70% cooked rice look like😭😭😭

@romz11khan 6 лет назад

basically slightly uncooked, I know the percentages threw me off too!

@anilct09 6 лет назад

Take a rice grain and press it between your fingers. If it breaks into 2, its3/4th done. Usually takes around 3-4 minutes for best basmati.

@legacyofkhidr2523 6 лет назад

Lol came here to learn how to make a chicken biryani and then the dude throws in percentages! If only there was a way to know if the rice is at 65% or 70% before transferring it to the pan of chicken in it lol

@rafiqueshah8229 5 лет назад

Bakwas biryani hai

@Dylan-rm7nt 5 лет назад

First get a good long grain, fragrant basmati.I like Dawat brand or India gate. Then soak the rice for one hour in lukewarm water. Then rinse 3 times for remove starch, or until water runs clear. Get the pot of water to a rolling boil, ass oil and spices and salt. (If you use Banne Nawab prepackaged Byriani masala, it comes with the packet to season water). Then put the soaked and rinsed rise in the boiling water. Take it out with you bite the rice is still slightly gritty. Should be about 6 minutes. If it goes beyond ten on a rolling boil, it will be over cooked. Good luck! :)

@deepakjha9302 8 лет назад

excellent recep. Brother 1 question ;when ever you say add 1 cup oil which oil is that.? mustard or refined or ghee for marination?

@vahrehvah 8 лет назад

Refined.

@dekkahareesha5818 8 лет назад

Deepak Jha

@drsarmisthadas3534 7 лет назад

Deepak Jha

@Nik-ug7rx 7 лет назад

Deepak Jh

@yusoffshariff6608 7 лет назад

Deepak Jha Q

@TheDabrals 6 лет назад

that is one hell of a video. i will probably never get the hands on getting this perfect and i am proudly saying this because i want to taste it when you make it. you are crazy. and i love it. i hope to bump into you and have the chance to have a plate or ten made by you.

@sreeprakashkumar7669 3 года назад

Almost Every Sunday I watch this video and Thank you a million times for making my Sunday so flavourful. 👍👍👍👍👍

@normadavid1239 5 лет назад

God bless you, just love seeing you enjoying your food going to make it for sabbath Blessings from Israel

@continentalworld8835 6 лет назад

Wow thank you so much from Germany Today i will try this after cooking 18 years usual style... Looks great

@padmajabehra4035 4 года назад

I have tried this at my home... it was amazing 😍😋 too yummm

@srinivass34 2 года назад

Learning Cooking will be easy and fun when you have right person to teach, like you Sir. It is really inspiring. One observation is, your cooking is like water flowing in river. So much into it. Superb.

@Krishna.091 5 лет назад

I made this chicken biryani yesterday, it came out so well. Thank you so much Chef. You are the best. 🙂😋👏👍👌

@bikramghosh3363 5 лет назад

Sir just I cooked this item it's really very light and delicious thank you for sharing this item with us

@sbhanuprakash9 7 лет назад

Hi Chef, I tried this Briyani yesterday and it came out awesome. Thank you very much for sharing...

@sbhanuprakash9 7 лет назад

yes, but I cooked only the chicken for few mins and later added the half cooked rice. This way It came out very nice.

@Prophetess9738 6 лет назад

I did not cook the chicken separately, I did it exactly as shown and it was cooked in 30 to 35 mins. I marinated the chicken overnight.

@vasundharapadala9182 5 лет назад

My husband prepared this biryani its is awesome..... I became fan for your recipes you are fantastic cook

@sostah4588 5 лет назад

fuck you both you and your husband

@anushakotian1233 7 лет назад

IT'S WONDERFUL I HAD TRIED AND EVERY PRAISED ME FOR THIS RECIPE THANKYOU VAHCHEF

@umaramasamy1 6 лет назад

Where can we buy the nonstick handi? .

@ansartm9246 6 лет назад

Anusha Kotian

@nn6380 8 лет назад

I'm making my first ever biryani just now! :D I hope it turns out as yummy as yours

@ajonline87 8 лет назад

how did it turn out

@nn6380 8 лет назад

Delicious! :D I highly recommend this recipe. Personally, I prefer my rice slightly softer so next time (Tomorrow :P ) I will boil it for 2 mins longer :)

@ajonline87 8 лет назад

are you yemenia

@kusharora1435 8 лет назад

I have just marinated the chicken.. let me see what happens tomorrow..

@nn6380 8 лет назад

+Kush Arora Good Luck!

@devidharmalingam9950 5 лет назад

Thank you so much for the wonderful and detailed explanation fr making biryani. I tried two times and my husband loved it 😊

@HanvithaGavini Год назад

2023-still you are the best! I feel the exact same way of happiness and dancing 💃🏽 when I am about to open it to enjoy it😝

@parvathammacd2357 5 лет назад

sir u explained very well..thanks 😀

@renoa0heartilly 10 лет назад

people who think it's strange that you dance when the Biryani is done probably never opened a hot steaming pot of something cooked in indian spices and ghee XD biryani_dance.mp3

@BlueCheza 10 лет назад

I just tried this and you're right, I totally had to dance!

@drakedrones 9 лет назад

I agree!!!!! There is nothing like an awesome home-cooked spicy biryani!!!!!! I have danced the "biryani dance" :)

@hidereplies1425 6 лет назад

😃👌

@mariamtee 5 лет назад

I’m from Pakistan and while I follow many Pakistani chefs as well, I must say Va Chef is one of the very best. Regards your way. As we say in Urdu ‘Khuda aapka dastarkhawan humesha hara bhara rakhey’

@vahrehvah 5 лет назад

Thanks 🙏

@nicolascochonneau834 5 лет назад

Love this guy, he is so passionate about his food....well done to you cheffy :-)

@yagasebastin 9 лет назад

Super ji

@ThePeacePotato 6 лет назад

Cooks with elegance and the recipes are simple but extraordinary and best

@Roadtoksubs-np1bb 5 лет назад

Peace Potato - Fg

@aasmagurungnair4798 2 года назад

Everytime i see this video to make biryani..i alwys thk u from bottom of my heart..realy it has awsme taste

@ski54ful 11 лет назад

very nice recipe.

@radhagaware8176 7 лет назад

Ur super sir

@vafa21 10 лет назад

love this recipe tried it many times

@tiffanycardozo602 10 лет назад

vafa21, do you add fried onions to the chicken? because the recipe says to do so but vahchef didn't add onions.

@vafa21 10 лет назад

yeah i always add them :)

@blackunknown7404 10 лет назад

He added it on top of the rice!

@ananduss6721 4 года назад

Thankyou for adding the ingredients in the description.

@ilyankhan4888 5 лет назад

Chef just want to know how much time we need to cook chicken before putting the 70% cooked rice in and how much water should be there in chicken before putting rice in these are 2 things always confusing for me

@physics2730 5 лет назад

Ilyan khan - you don't cook chicken and you don't add water to chicken before adding rice. It is just like that only. That's why this type of biryani is also called "Kachi Biryani". (In Pakkhi biryani, we cook chicken before adding rice. Not in kachi biryani). Hope I helped you.