CHICKEN BROTH | How to Make It At Home

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Chicken broth is very similar to stock, but it's made from both the meat and bones of a chicken. A stock is prepared from bones only. Since whole chickens are inexpensive and more readily available, a broth it what makes sense to prepare at home. This video will walk you through the step-by-step process on how to make chicken broth at home.
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CHICKEN BROTH RECIPE
(makes about 2 quarts)
Whole Chicken, about 4 lbs. (1 3/4 kg)
Yellow Onion, 4 oz. (113g)
Carrots, 2 oz. (57g)
Celery, 2 oz. (57g)
Parsley, 3 sprigs
Fresh Thyme, 3 sprigs
Bay Leaf, 1 each
Black Peppercorns, 6 each
* In this video I rinse the chicken before preparing it. This is not an attempt to get rid of bacteria, rather I like to remove the blood and juices the chicken has been resting in while packaged. With that said, the USDA states that rinsing can spread germs from the chicken (or other raw meats) to other food or utensils in the kitchen (source: bit.ly/3c1E2WZ ). If you choose to rinse, please do it at your own risk.
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1 окт 2024

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Комментарии : 268

@KitchenCraftFood 4 года назад

One of my subscribers (thanks John G) pointed out that he saves the broth fat instead of tossing it. It's very flavorful and can be used to cook in place of other fats. If you decide to do this just make sure to separate and toss (or add back to your broth) any moisture from the fat before storing it. Otherwise, it will shorten the fat's life span. Personally, I don't save this fat because the yield isn't large enough (less than 1/4 Cup) to warrant my time in separating it, however, the seasoned fat from a roasted chicken is something I can't give up. In my video I rinse the chicken before preparing it. This is not an attempt to get rid of bacteria, rather I like to remove the blood and juices the chicken has been resting in while packaged. With that said, the USDA states that rinsing can spread germs from the chicken (or other raw meats) to other food or utensils in the kitchen (source: bit.ly/3c1E2WZ ). If you choose to rinse, please do it at your own risk. Thanks again to John G for pointing this out!

@mulumosisamosisa5034 4 года назад

I always wash my chicken with salt water all my life from my mother to me we never even have any problems

@ForbiddenChocolate 4 года назад

If you properly wash your hands and clean your sink and the surrounding area after rinsing the chicken (or other meats) you won't run the risk of spreading the bacteria. Judging by the immaculate condition of your kitchen (and mine) there's no need for concern. 😉

@KitchenCraftFood 4 года назад

Forbidden Chocolate that’s my train of thought as well. Rinse the chicken down in the sink, below counter level. Clean up afterward and don’t leave anything edible nearby.

@ForbiddenChocolate 4 года назад

@@KitchenCraftFood I use a solution with vinegar and 190 proof vodka on my countertops. Sanitizes and safe to knead bread dough without having to rinse off nasty chemicals. The sink and faucet get cleaned with a cleanser that has bleach in it. (190 proof vodka is expensive lol) I've watched most of your videos today and have really enjoyed them! Rock on!

@Shadow-bx8ri 3 года назад

Beautiful, easy and simple. 🙏🏻🙏🏻

@freeman8516 3 года назад

I'm 12 years old and my mom is teaching me how to cook and I think I'm gonna surprise her using this amazing recipe. Thanks a Lot!

@floorchild4058 2 года назад

I’m also 12! I’ve been cooking for a while last Mother’s Day I made her a steak this year I’m cooking a beef Wellington!

@appa32472 Год назад

Good for you. Cooking can be fun. Be patient and just take your time when cooking. And you'll find it can be very fun. Especially baking things like homemade breads and cakes and stuff. Good luck.

@emilydsilva121 Год назад

AW how’d the surprise go?

@PaigeJenkins123 11 месяцев назад

Aww how sweet of you, I’m sure your mum will love the effort 😊

@maddiemartinez1524 3 года назад

The way you instructed in this video is so well done! A very clear and calm tone that I definitely prefer over extremely upbeat and intense music in the background. I just had to subscribe! Amazing presentation :D

@KitchenCraftFood 3 года назад

Wow, thank you so much!

@roselozano3678 3 года назад

I agree

@GFSwinger1693 2 года назад

I agree completely. Even low volume music is just distracting and pointless. I usually just move on to another video.

@lisaboban 4 года назад

Never thought to break down the chicken before making stock. Makes sense! More surface area is good.

@KitchenCraftFood 4 года назад

Yep and it also requires a smaller pot 😉.

@mms4382 2 года назад

Why does noone talk about which kind of chicken should be used in a broth? A young chicken that would be great to roast just does not make a great soup. For that an older hen that already laid eggs taste much better. The meat is too tough to eat but the hen will make a much better broth.

@DeborahJ.Hipple-vx5jj 8 месяцев назад

Hello, ,putting ice cubes over the fat, drag them around with a slotted spoon, works really well with getting the fat😵

@bradharmon913 Год назад

i thought historically BROTH is meat only and STOCK is everything....bones, meat and veggies...BONE broth is bones only

@KitchenCraftFood Год назад

As I know it, broth is made from meat and some bone, not just meat. To your point, this recipe has a bit more bone than it should, but it's an effort to use the entire bird.

@vincenzosplate 4 года назад

Wow 😍

@piapadmore430 Год назад

Why can’t I throw a whole chicken in the pot?? There is no way I can butcher a chicken. Thumbnail shows whole raw chicken in the pot.

@maxinetv2276 2 года назад

I just tried your chicken broth recipe and it's cooking on the stove [as I write this]. I love your video and can't wait to see how it turned out! I learned a lot of new things here to take my broth to another level. Never used a cheesecloth before (just a stainless steel strainer), and haven't skimmed the surface of the broth in the past. I did everything you recommend in the video for this one, though. I look forward to checking out your other videos. Subscribed and tagged you on my IG stories. Thank you so much!

@KitchenCraftFood 2 года назад

You're very welcome. Thank you for the support! Cheers!

@Daniel.CadT81 2 года назад

I started to use the fat for sauces and base It is really flavourful However, I don’t know if that fat is healthy I don’t even know if that fat is pure omega 6 If anyone knows something about it pleases let me know

@tellijelli Год назад

I recommend buying ice cube trays that have lids and filling those up with this.

@denniscallahan6005 3 года назад

Delicious and nutritious Chef. I used One chicken equals approximately rendering 2 quarts of filtered/scimmed Broth? Did I use enough filtered water?

@KitchenCraftFood 3 года назад

Sounds about right, but it really comes down to the size of your bird. I get just a little over 2 quarts of stock from a 4 pound chicken.

@kiraootori1430 3 года назад

I’ve watched a dozen videos in chicken stock and this has been the best video.

@KitchenCraftFood 3 года назад

Fantastic! Glad to hear it.

@clydesteru 3 года назад

Same!! Rock on!!

@daisygarcia7094 3 года назад

Wow amazing 😯 can I ask a favor? Can you cook and upload a simple soup using this stock?

@KitchenCraftFood 3 года назад

Check out my recipe for pozole verde. It uses the same technique for making broth. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-11K1BkttRM4.html

@clydesteru 3 года назад

EXCELLENT presentation!!! Thank you for keeping it easy and clear....you are a great teacher!!! I feel like I have enough confidence to try making chicken broth myself now....I was very sick one winter and a friend made me some and it cured me so now that I'm retiring I want to make it for friends and family...so glad I found your video....thank you, again!!

@KitchenCraftFood 3 года назад

You are so welcome!

@anilazad8147 2 года назад

Very nice

@zuru9247 3 года назад

I was so confused between chicken broth & stock. Thank you for the clear understand of the recipe.

@nolenl1503 4 года назад

Yummy 😋 thanks 😘😍❤️👍

@davidhoward3534 2 года назад

Yay! I was looking for simple, straightforward instructions for using a whole chicken my neighbor gave me. I want to make chicken noodle soup. I've done it before just 'winging' it from what I can remember my Mom doing when I was little. I've been trying to develop my cooking skills, though, so I decided to research a bit. So many videos using ingredients, tools, and patience I don't have 🙄 This is exactly what I was looking for... simple. I also learned a few things that will definitely help! Thanks so much!

@livlifluv 2 года назад

Hello, I'm a new subscriber. I noticed NO SALT was used. Is this intentional? Thus, this is a NO SALT Broth. Right? EXCELLENT DEMO! I will definitely study this video, take notes, and use this recipe. Thank you! 👍👍👍

@michellehernandez7984 3 года назад

Thank you for the simple but delicious recipe! Will an 8 qt stock pot be large enough?

@KitchenCraftFood 3 года назад

Yep, should be plenty big!.

@KingsDaughter. 2 года назад

Bone broth everywhere 😃

@seriiboo8423 Год назад

How long should it be boiled for??

@firstlast9198 2 года назад

Depending on what the broth will be used for keep some of the fat. Some soups will require a little fat.

@NazzyDragon Год назад

I straight up don't remove fat at all. Tastes better!

@petervincent2988 4 года назад

Since the fat forms a layer on top it is easier to scoop off if you put it in a tall narrow dish (like a jug) rather than a wide low dish, like a tray.

@KitchenCraftFood 4 года назад

Use whatever fits in your fridge. This baking dish allowed me to slide a sheet pan over it and stack stuff on top.

@HellasGD88 4 года назад

"Favourited" :-)

@dougsutheimer6531 4 года назад

Awesome. Excited for a new video

@ariannalavan9642 2 года назад

I don't usually dislike videos, but your thumbnail was very misleading. Why show a whole chicken in a stock pot if your method requires parting?

@bluefantasy6 3 года назад

Love the added commentary with extra information and jokes

@Rdz2012 5 месяцев назад

Your instructions are great! I have an additional question, is the total cooking time 10 hrs? Thanks! I’m going to try this recipe this week.

@LyanaAlly 4 года назад

How long the broth can last in freezer??

@bernatgarcia-munoz2007 4 года назад

Almost forever

@KitchenCraftFood 4 года назад

Lyana Ally A looooong time. Months.

@adriajanni5822 2 года назад

Thank you. I am in the process of making my own. I always like to use the whole chicken because as you said, you can make other delicious recipes with the meat. The other recipes I found were using chicken feet and chicken bones, not exactly what I was looking for. Glad I was on the right track with ingredients though. Except mine has whole garlic cloves and more carrots and celery than you recommend. It's all good. Thanks again.

@KitchenCraftFood 2 года назад

Hope you enjoy

@main2333 2 года назад

Some like more veggie flavor. Others more of the chicken with hint of veggies and herbs. Guess it depends what your gonna use it for. Soup, polenta or risotto...

@tellison109 4 года назад

Removing the fat? You just took all the flavor away.....

@idontcarei 3 года назад

Thats what i was wondering ...how ds the fat tastes ..is it fine to keep it ..i mean i hope its not unhealthy (in small quantity)

@JaejoongPrincess 3 года назад

Fat is not good for you and can clogged the arteries.

@paceytribe2588 2 года назад

I'm happy to eat the food but I can't stomach the cooking process of doing that to the chicken. Happy to watch lol... my mind is a bit strange like that

@buzby303 3 месяца назад

Can I use the of over chicken carcass that I roasted in the oven & pulled most the chicken off for other meals or won’t this be enough meat for chicken broth ?

@Gust52 11 месяцев назад

8:41 - I'd take a slice of bread, hover it over and make it soak the fat, then I'd toast it, It would get so crispy and taste so good cuz of the fat!!

@robbypeke5729 3 года назад

very interesting and in detailed procedure.

@KitchenCraftFood 3 года назад

Thank you! Cheers!

@jessylion 3 года назад

Am I the only one loving the knife 😌

@KitchenCraftFood 3 года назад

🤣 Yes, I get a lot of compliments on my knives.

@godschild8823 3 года назад

What cutlery are you using lol that looked so easy

@tanmay_6363 3 года назад

I hate bold chef 👴🏻😔

@tiarekaimuko5315 10 месяцев назад

Thank you soo much.

@happinessudoma4017 3 месяца назад

Can some vegetables be added along with some shredded chicken

@HiggiSIX 6 месяцев назад

Wondering how a crock pot would handle this.

@tvc153 11 месяцев назад

I bake the chicken and then after my dog and I eat most of the meat, then I make the broth.

@aracelypadilla4658 11 месяцев назад

Six hours sounds tedious. Is there another method to shorten the cooking time?

@francescoguerrisi278 2 года назад

i watch all nice one do i have to add a spoon of salt?

@victotyorvalhalla 2 года назад

Thank you!

@klh2240 4 года назад

Please Mr kc talk US about spices 🙏🏻🙏🏻

@AbsolutelyMarinated 4 года назад

Great use for a full chicken! Just liked and Subscribed. Just uploaded my Stock recipe , feel free to check it out!

@monicaor4995 11 месяцев назад

Thank you for such a clear explanation :) I’ll leave the fat in though, because that’s where all the fat-soluble vitamins are ;) yum 😋

@VlogsPaithiyam Год назад

How many hours do you cook bro

@RiseLeon_Turtle 3 года назад

Good break down of the chicken

@JosephWolf 11 месяцев назад

Simmer covered or uncovered? I missed that.

@Ban_Rona Год назад

Dang that knife is sharp

@juancarloslevanoquispe3843 2 дня назад

Interesting explanation

@myriamalexandria 2 года назад

So when i make chicken soup @ home i like to make 192 oz batches using x6 32 oz store brought stock in my 20 quart stockpot. If i want to make my own broth & match the amount of soup i usually make (192 oz), what is a realistic amount of ingredients do i need? For example should i use 2 or 3 whole chickens?

@EvanToutz 2 года назад

All these links in the description and you don't have a link that takes you directly to the recipe and written form?

@KitchenCraftFood 2 года назад

I have written step-by-step instructions for a few videos, but not this one. Ingredients and measurements are in the description box, and the video explains the steps.

@EvanToutz 2 года назад

What's interesting is the picture that shows on the video shows an entire chicken in a pot but you've broken up the chicken, continuity error?

@KitchenCraftFood 2 года назад

Nope. 100% intentional.

@WurdNinja007 2 года назад

Not sure why people bother to cut up the chicken, it all falls apart anyway. I just make sure I have a big enough pit. Looks good though. Use that stuff for ramen recipes, nom nom!

@lenhoare6302 Год назад

4-6 hours!? Doesn't that massacre the meat. I'm making a chicken soup with the broth and meat. Was thinking of cooking for one hour.

@Lilpup1227 7 месяцев назад

Just found you on you tube....how long can you keep the broth in the freezer....thank you for the recipe...this was so much easier than what I just did today...

@Creeder991 3 года назад

This is really good. Thank you for sharing the video.

@KitchenCraftFood 3 года назад

Glad you liked it!

@alexcara1 3 года назад

8:55 Why are you throwing away the fat ??? That is the most healthy part of the chicken where all than collagen is in !

@KitchenCraftFood 3 года назад

I skim my broth quite a bit, which removes a lot of the fat during the cooking process. In the end, there’s very little left over and not enough that I care to keep. I do, however, save the rendered fat from roasting a chicken.

@CoachDarren 3 года назад

I agree great video I learned alot but I'm. not removing the fat.

@arspln1104 8 месяцев назад

How many days does it last in fridge?

@JerryDechant Год назад

you don't add any salt?

@AStoryOfFood 4 года назад

Love homemade broth! Great video!

@ricardogarza1730 2 года назад

cool, i'll be watching. I'm trying my first chicken soup, boneless chicken , white onion and carrots.

@kimberlysollenberger1552 7 месяцев назад

I thought we were not to rinse chicken off.

@ma.cristinavaleriano738 3 года назад

Thank you. Will do it.

@PapaSnuffy 9 месяцев назад

After 6 hours, there's absolutely no flavor left in that chicken meat. No sense in ruining a dish with it.

@parkerwomble9157 2 года назад

This video took way longer than it should have. Please work on cutting out the shoe leather!

@KitchenCraftFood 2 года назад

I’m pretty happy with how it turned out, but thanks!

@rozag6033 3 года назад

Nice thank you

@jiyaakhankhan6636 3 года назад

Hi.recently my surgery fiborade i want to eat soups.plss share the different soup receipes vegetables & chicken

@roller325 4 года назад

So broth is pretty much just a soup? And I'm liking the editing subtitles and stuff. Nice wee change, that helps keep things visually interesting! Also, I'd recommend 'easy quarantine' recipes. I know it's very in vogue, but Kenji Lopes-Alt and Alton Browns' recent videos are far more practical in terms of everyday usage, than their usual, more complicated stuff. But obviously you're brand is your own, so do you. I'll keep watching either way 👌🏿

@KitchenCraftFood 4 года назад

For the most part, yes. Broths or stocks are the unseasoned base liquid for many soups. It's nice to have it on hand because it can be used for so many things. Not to mention the leftover meat from the chicken. I made three batches of broth this week so we a chicken meat galore at the moment. I made chicken salad with some of it and we've been eating quesadillas for lunch. I'll probably make chicken and rice soup either Monday or Tuesday. Thanks for the feedback on the new format. I had fun with this one and it was nice to switch it up for a change.

@itsmeSriKiwi 3 года назад

Thank you. I just made the first chicken broth. It was easy.

@KitchenCraftFood 3 года назад

Wonderful! Glad the recipe was helpful.

@josecantu4286 2 года назад

4 to 6 hours?? Did the chicken disolved when you took the bite??

@KitchenCraftFood 2 года назад

This is a for broth. You don’t eat the chicken.

@brigittekomara9036 7 месяцев назад

Does it need to be covered as it cooks?

@Bundaberg2222 Год назад

Thank you!!! I literally had an argument about this with somebody i said they used the bones as well to make the broth and they just didn’t want to hear it 🤦🏻‍♀️

@KamiKazeE_7 2 года назад

Your knife is SHARP!! which knife is that?

@main2333 2 года назад

Thanks for cutting it slow. I remember watching Yan can cook. Had to rewind so many times and I still couldn’t get it when I was learning how to cook in the late 80’s.

@nicolenew1708 10 месяцев назад

❤❤❤

@zedd1234 Год назад

I need that fucking knife

@mikefarinha 25 дней назад

You don't add salt?

@Kia-v2p 5 месяцев назад

As a black womenfolk I never learned how make but my grandmother was the queen in the kitchen

@alexandersuarez6835 3 года назад

Idk about this. You lie a lot.

@siddharthadestroyer7155 2 года назад

Well i tried medium heat nd low when it started boiling but water quantity decreased drastically for 4 hours???

@sweetmuskaan 2 года назад

Is the chicken edible after cooking it for so long? I thought the meat would become tough and tasteless?

@JohnDivon Год назад

Excellent video - thank you sir

@jsrrrmg Год назад

I keep the fat to cook with. It provides a lot more flavor than oils, and it's more of a natural product.

@leticiaguerrero9909 Год назад

Mi fagocito !’ 👍

@lindalemoine5692 3 года назад

Very good presentation indeed! Question though, I’ve heard adding some Apple cider vinegar while broth simmers brings out more of the collagen. What are your thoughts on this?

@TheBrandoboy Год назад

I always use a lot more vegetables and spices, is there a reason you chose to use relatively few in your recipe?

@Levelupwithleavitt 8 месяцев назад

Great video. Curious why you toss the fat? Doesn’t that have a ton of flavor?

@bearw08 3 года назад

You should have shown the difference between broth with cheesecloth and without one. (For science)

@potatochips6131 4 года назад

Hey I love your recipes, Ive tried some of em and my favorite one was the bombolini (its so good that even one of my friend came to my house just to taste it) I was wondering could you please make a chocolate chip cookie? More on the crispy on the outside but chewy in the center :) thanks!

@KitchenCraftFood 4 года назад

Chocolate chop cookies are a great idea. I've have to do some recipe testing in the near future. Thanks for the suggestion!

@ForbiddenChocolate 4 года назад

@@KitchenCraftFood all humility aside, I'm an avid baker and over the years have culminated an outstanding recipe for chocolate chip cookies. My family and friends have become cookie snobs because of it! They can tell just by looking at other cookies that they won't be as good as mine lol. Whatever recipe you decide to make, PLEASE use ALL dark brown sugar. It's the only way to do this time honored favorite justice! 😉

@KitchenCraftFood 4 года назад

Forbidden Chocolate we typically use light brown sugar for most cookies but I’ll def give dark brown a try. Appreciate the tip!

@ForbiddenChocolate 4 года назад

@@KitchenCraftFood please do, I'll never go back! Especially if you make your own brown sugar, omg! 🤤 But only for traditional chocolate chip cookies or it will overwhelm the flavor in other cookies.

@Agnes25681 2 года назад

No salt??

@KitchenCraftFood 2 года назад

That’s right.

@Agnes25681 2 года назад

@@KitchenCraftFood I mean no need of salt?

@Agnes25681 2 года назад

@@KitchenCraftFood can u provide recipes where I use broth I'm a learner of everything en I wanna cook new dishes for my husband soon getting married 🙈🙈🙈🙈