How to Make and Pressure Can Bone Broth at Home || I LOVE MY PRESSER CANNER

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#HomeCanner #Canning #PressureCanning #BoneBroth #PressureCanningBoneBroth #Homestead #Homesteading #HomePreservation #PrestoCanner #BallCanning #ChickenBoneBroth #ChickenStock #ChickenBroth #HowToMakeBoneBroth
The easiest way to talk with me is on IG and I give daily up dates of what I have going on around the homestead over there: Instagram ‪@AcreHomestead‬
I bought my pressure canner last summer and I wish I bought it years ago! I love pressure canning! I hope you enjoy watching how I make bone broth and how to pressure can it.
This is not a sponsored video, links to products in this description, the box contains affiliate links.
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Canning Supplies I Used:
Fat Separator -- amzn.to/33ainte
Oster 22 Quart Roaster Pan -- amzn.to/2SjodX0
Stainless Steal Strainers -- amzn.to/3eaM8As
Ball Canning Cook Book (My favorite canning cookbook) -- amzn.to/3eRduuB
Presto Pressure Canner -- amzn.to/2Riy3YJ
Canning Equipment Essentials -- amzn.to/3eafXkv
Pink Himalayan Salt -- amzn.to/3ue5b2d
Azure Standard:
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Pink Himalayan salt:www.azurestandard.com/shop/pr...

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1 май 2021

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Комментарии : 636

@karlahpeace8254 2 года назад

12:38 no Becky you are not crazy. That is actually how bone meal is made. I think it's awesome that you use everything 100% meat, juice, and bones no waste.

@AcreHomestead 2 года назад

Aw thank you!

@brmp1100 2 года назад

Have you already freeze dry stock to make broth powder (bouillon)? It would take up much less space.

@ericapulley2802 2 года назад

@@AcreHomestead my sister dehydrates the leftover bones and making broth, powders them and sprinkle it on their dogs food.

@marinadoerksen8107 Год назад

Would there be any calcium left in the bones for the tomato plants?

@MirrimBlackfox Год назад

@@marinadoerksen8107 Yes, whatever structure is left will be pretty much just calcium because most everything else cooks out. Only a relatively small amount of calcium can go into solution in the water compared to the amount that bones are made up of.

@lylymongeon 3 года назад

Adding a few tablespoons of apple cider vinegar will help break down the bones and release its collagen, making a gelatinous stock, great for joint, skin, muscle, bone and heart health. Also, roasting yr bones and veggie scraps (400 for 1 hour) adds a lot of flavor to yr stock as well. For yr canning headspace, one inch headspace is measured from the top/lid of the jar and is at the bottom ring on the thread. You were approximately 1 inch short on some jars and. Could maximize your jar/shelf space by filling up some more. That level is also the level to aim for, as in not only not go over it, but not go under it is also important. Hope that makes sense. Great videos. Tfs.

@AcreHomestead 3 года назад

Great tips! Thank you!

@ruthmiller5588 3 года назад

@@AcreHomestead I bake 30 lb turkeys in my roaster, with water half way up in the roasting pan. The collagen is cooked out of the bones with no vinegar needed. I get the most gelatinous bone broth ever. It's like thick jelly. The same would work for the lowly chicken. My mother learned this from her mother . and so on.

@margiesteininger3344 2 года назад

i cook bones that are broken so marrow is exposed and cooks into the broth. another way to add nutrients to the broth. i have to cook my meats a long time to eat it - stomach condition. chicken with broken bones - 3 hours, beef 5 hours, pork - 4 hours. all cooked with celery and onion as flavor enhancers for the broth.

@bonniesiefert6872 2 года назад

@@ruthmiller5588.

@TheFrugalMombot 2 года назад

Is that for raw chicken, though? These are already cooked, so I don’t think it needs to be roasted on top of cooking, but might be wrong. Curious as to what you or @AcreHomestead thinks

@samiam4846 2 года назад

I love how experienced homesteaders are also watching, and advising. We all learn from their each other. 💕

@lnhoughify Год назад

this type of pantry stocking and bulk cooking just makes so much logical sense. I know this is what everyone used to do 100+ years ago, I hate that this knowledge was lost on so many people. thankyou so much for teaching all this!!!

@coco1806 3 года назад

Your channel might just be the best on youtube. I have learned a ton from just a few of your video's.

@AcreHomestead 3 года назад

Wow thank you!

@jeanlee1911 3 года назад

my granny always added apple cider vinegar to stocks to pull more nutrients out of the bones.

@justpatty7328 3 года назад

Yes!

@teriadams7398 3 года назад

Oooo I didn't know that.... grandma's are amazing!

@rocwyvern1101 3 года назад

I didn't know that, either! Thank you for sharing! 💜

@smith899 3 года назад

I add apple cider vinegar AND I break the bones and slice them long-ways so the marrow can easily come out.

@rocwyvern1101 3 года назад

After reading your comment, I learned that normal vinegar also does the trick

@wendycash54 3 года назад

I use quarts also to can my bone broth, but sometimes don't need the whole jar. I put the excess into ice cube trays and freeze them. I have a bag in my freezer with chicken broth cubes to use in recipes when I don't need a lot.

@poodlegirl55 3 года назад

Great tip, saves lids! I use way too many pints for my little family and had to change my ways with lid shortages. But my All American canner double stacks so I can do 17 pints at once so I love my pints.

@laurenbennett7102 2 года назад

Freezing in ice cubes is a great tip!

@mirandabeyer 2 года назад

I have been dying to find a channel like yours that just teaches basic skills/recipes! So many garden videos and no one teaching us how to preserve/use it all! I love watching your videos on cooking and preserving! ❤️ Americans literally have lost all of these skills in one generation! I am always so surprised on how little I know! I learned zero cooking skills growing up unless it was in a recipe! Speaking of, I heard in one video but can’t remember which one, you mentioned a book that taught you all the basics of cooking! Can you remember which is was? ☺️

@AcreHomestead 2 года назад

Thank you! I’m god you enjoy my videos! amzn.to/37Zj6Qm this is my all time favorite cook book

@TheNorafee Год назад

Miranda not only Americans...Europeans too...we have no pressure canning...bought my instant pot from UK...My heart is filled with hope because of al the nice people learning with me the old ways again...

@fotochikyo 7 месяцев назад

@@TheNorafee just want to make sure that you know the instant pot is a pressure cooker and not a pressure canner right? I guess presto is coming out with an electric pressure canner though

@ginapaquet5563 3 года назад

I love the idea of dehydrating the bones and grinding to powder form. I dry egg shells and convert them to powder and use that in my tomato garden...

@AcreHomestead 3 года назад

Thank you! Sorry for the late replay!

@jessicae360 2 года назад

The egg 🥚 shells is what my hubby and I are trying for next year's tomatoes 🍅 too! We hope it helps we dry them out and keep them in a bucket to grind up later for them for next spring and happy to always reuse scraps and items while he happy eating his eggs every morning 😄

@lolad7779 2 года назад

I do the same thing with my eggs shells too! I always have this random bag of egg shells on my windowsill waiting to be dried.

@pamelaremme38 2 года назад

I feed mine to the chickens for much needed calcium

@heatheringram2976 2 года назад

I save all my eggshells and roast them on low for 25 mins, then grind to a powder. I then put some in each tomato and pepper planting hole. I don’t get blossom end rot. You could probably do the same with the bones.

@sandrajohnson9926 2 года назад

I like this tip. Thank you.

@MizzB33 2 года назад

I also crush the roasted eggshells and add them to the chicken feed instead of oystershell for calcium.

@themercurialmoxie 2 года назад

I admire how well versed you are in the kitchen and the garden. Especially, when you're so young. Homesteading looks good on you!

@kelseypeters5398 3 года назад

Hi! You’re doing a great job with the canning, but I noticed a couple of things. The inch of headspace is measured from the top lip of the jar. One inch headspace falls at the bottom glass lip under the threads for most jar brands. So you are technically leaving about 2 inches of headspace. Also, you may be over-tightening your rings, fingertip tight is what is recommended. If you tighten too much, the air inside the jar has difficulty escaping during the canning process, and can result in a poor vacuum and a weak seal, or a buckled lid.

@c.chines9418 Год назад

@Kelsey Peters thank you for sharing that tip about the headspace. I hear and see directions about headspace but was never sure if it was from the top or where? Thanks so much!

@lorieann8522 3 года назад

I like to keep the tops of my carrots too as well as the peels. And yay for reusing the ziplock bags 👏👏👏👏👏

@peaches833 3 года назад

What a great way to streeetttcccchhh out those rotisserie chickens. I would normally buy one when they go on sale and use every bit of the chicken. With the bones/carcass I would either make a broth too but never in that quantity that you do. Thanks for the many great ideas and tips. I think your idea of drying and grinding the bones for the garden is great too. I would usually take the softened remains of the bones and whip them up real well in a blender for my 4-legged babies. As for calcium I save eggshells-boil them and dry them completely in the oven. Grind them up and you have a calcium powder to be used however. Sprinkled on chicken food or dog food or the garden or even take yourself. 😉 great source of calcium for sure. Great vids Becky.

@vanessasimmonds3556 3 года назад

You're like Ina Garten. I love your videos. Thank you for sharing your knowledge.

@AcreHomestead 3 года назад

Wow, thank you! She is my FAVORITE!!!

@susanc1265 3 года назад

Truly enjoying marathoning your vids. You’re so easy to follow along with, learn from, and such an inspiration!

@AcreHomestead 3 года назад

Thank you Susan!

@kuuipotoddactor6385 2 года назад

Right?!

@pamelaremme38 2 года назад

I'm marathoning her video's too!

@nancyalberghini7581 2 года назад

I also put my broth up in quart jars however I also do some pint jars. I will open a pint jar, add cornstarch to thicken and have yummy chicken gravy.

@camillebambi6449 2 года назад

Wow great idea!

@twinhavenhomestead4520 3 года назад

You could also can up some chicken in the broth, I love doing this to make soup starter or easy chicken and noodles. Great video.

@poodlegirl55 3 года назад

Times need to be adjusted for meat though. 75 minutes for chicken vs 25 for broth.

@mitagonzalez5788 2 года назад

Thank you for so lovingly sharing your recipes and all your cooking techniques. You are an amazing young woman.

@AcreHomestead 2 года назад

Thank you!

@cmhkearns 2 года назад

Just bought a fat separator. I’m learning a lot from you. Very impressed with how frugal you are.

@preppingonabudget8229 3 года назад

Hi from Appletree Urban Homestead on RU-vid from Perth Australia. We are in the process of turning our typical suburban backyard into our dream homestead. Love your channel 💖

@AcreHomestead 3 года назад

So cool! So are you ending your growing season right now? Thanks :)

@preppingonabudget8229 3 года назад

@@AcreHomestead no there is still stuff we can plant, mostly seeds in trays in a shade house so it is protected from the weather.

@AcreHomestead 3 года назад

@@preppingonabudget8229 You are the opposite from me

@user-mc3tp5sd2z 20 дней назад

I agree Costco rotisserie chicken is cheap, but it’s also injected with a ton of additives. Now it’s in your stock. So, starting with the best ingredients you can afford makes a difference. Today I’m roasting two organic chickens and will be doing the rest the same. 👍

@wazowski6709 3 года назад

You are such an inspiration Becky!!! I'm binge watching your videos atm. I love that you save & use veggie scraps, and nothing goes to waste (even the plastic bags get reused) I'm going to start doing this, haven't asked my chickens yet, but I'm sure they'll be ok to share the scraps. You are AMAZING!! I'm so glad that I found your channel. God bless you x

@elainewood2336 3 года назад

You inspire me! I thought I was smart and no waste but you take it to another level. I’m going to copy you! Love your channel!

@AcreHomestead 3 года назад

Welcome to the community!! I am glad I can inspire you!

@tesswood3471 2 года назад

How did you learn all this at such a young age? You have an encyclopedia book of knowledge! Lucky us you are sharing your skills on RU-vid, it's so helpful. I don't can but now I want to! I do make my own broth but never considered using scraps of veggies, I always chop up new onions etc but now I realise I am throwing out perfectly good reuseable scraps. Thank you so much for the endless advice!

@asils4Lisa 3 года назад

I like your idea of grinding the bones for your tomatoes. You can also use egg shells.

@laurenv.9521 2 года назад

Absolutely genius way to stretch rotisserie chickens.

@ms.nimaro9396 3 года назад

I admire how you make almost everything from home... ❤️

@GoMommaGo 2 года назад

You are a smart and thrifty cookie!

@vixistixi 2 года назад

I cook the bones so much & mush them in my fingers & give them the dogs…confident there are absolutely no sharp bits. They love it!!!

@autumnspring6624 3 года назад

You teach so much practicality! I love it! ❤

@francrow8645 3 года назад

Never thought of using my veggie food scraps for stock. Thanks for teaching me

@rebelgirl9436 2 года назад

I swear you are an old soul! I love how hardy anything goes to waste! Eggshells ground up are also good for tomatoes as well as Epsom salt (magnesium)

@rebeccajourney3183 2 года назад

Suggestion, I use a pitcher to add water to my coffee maker, soup pot, crock pot as it has a pour spout. I could never have lifted that roaster pan! You are strong!! My mom kept two bags in the freezer, one for all leftover veg, when full she made soup! The other was leftover bread, all bread, and she made dressing with! She was Depression Era = nothing was thrown out! Good teachings!

@joanmills1592 2 года назад

You definitely have a gift... Teaching. I appreciate the way you move along.

@carolyngregory9354 2 года назад

You are so full of knowledge about so many projects. I’m hooked on watching all your videos. Keep them coming.

@StoneyRidgeFarmer 2 года назад

Enjoyed the vid Becky!

@dlindsay913 2 года назад

So grateful for all you share here. Have watched your recent videos and am now going back to review these older ones!

@roki5337 Год назад

Thank you I love how you reduce, reuse and recycle all things! I also love the fact you leave in the bloopers!

@dianawheeler3741 3 года назад

What you’re doing is called Homesteading. It’s cool to see someone so young doing it. I hope you have a very blessed year.

@AcreHomestead 3 года назад

Thanks so much!!

@katrinabettencourt4683 2 года назад

I love this, I am learning so much about how to make my own food and preserver stuff to save so much money!! Thank you again for all of your time that you put into all of your videos :-)

@jessicasturm5099 3 года назад

An absolute game changer for any broth is loveage. It soooo good in broth! It grows rapidly (Not Invasion though) and you only need a tinny amount. It also freezes well. Austrians cooks and professional chefs use it in every broth and it makes such a difference and takes the broth from 4 stars to 5 stars 😋 Once my English cousins tried our broths they got hooked on making ist with loveage and now they are growing it too in their gardens. If you can‘t get it in a garden center please let me know and I will send you some seeds. Greetings from Austria

@christinamuller2438 2 года назад

Hallo Jessica Was genau ist love sage? Liebe Grüsse aus der Schweiz Christina

@jessicasturm5099 2 года назад

@@christinamuller2438 Liebstöckel oder Maggikraut. Kommt bei euch in der Schweiz sicher auch in die Suppe, oder?

@christinamuller2438 2 года назад

@@jessicasturm5099 vielen lieben Dank für Deine Antwort. Das habe ich in Englisch noch nie gehört. Ja klaaar kommt das auch rein, das gibt erst den richtigen Geschmack… nicht übertrieben, aber gut. Schös Tägli und danke

@villagesteader3552 2 года назад

Jessica do you mean the herb Lovage? Or is Love Sage a variety of sage?

@jessicasturm5099 2 года назад

@@villagesteader3552 yes, I meant lovage. Thanks for correcting me.

@mariagomez5135 2 года назад

Your channel is one of the best in RU-vid so natural so real I love it

@cathylehmann9734 3 года назад

I make turkey stock with the Thanksgiving turkey carcass every year. I then freeze it for future use.

@AcreHomestead 3 года назад

I have three turkeys in my freezer that I was given at thanksgiving that I need to do something with. I love that idea!

@wendycash54 3 года назад

Last year I got turkeys from two of my kids (plus mine that made 3) that made them and then made two batches of turkey bone broth. ONe of their favorite things is homemade pasta with turkey broth, I got several quarts from this. But to have the absolute fresh flavor of turkey I didn't add any veggies. I like adding veggies to chicken broth though because I use the broth for soups and things so it adds so much more flavor.

@beadwright Год назад

My grandma always made soup from the thanksgiving bird. We always called it Carkey Turkus Soup. (Probably too much thanksgiving cheer!)

@Niceynaturalshomestead 27 дней назад

I actually got the hook up with one of the Farms I shop at. I asked them what they do with the carcasses after they part out the chickens and they started selling them. With the feet on even! And when they were moving to their new store space on their property they told me to come and take as many as I wanted for free

@loli_d 3 года назад

Enjoy seeing your videos, including any and all bloopers... lol Tip, tip, tip... I have the same pressure canner and stove set up. What I have beenbdoing is to pull out the stove about 7 to 9 inches so the steam doesn't go to the microwave or cabinets, rather goes out to the open. I do this to avoid exposing the microwave's electronic pannel to so much high steam. Blessings to you.

@AcreHomestead 3 года назад

Thank you for the tip!! I'm glad you are here

@pamelaremme38 2 года назад

Also....never go over and then drop down on pressure. That can affect your seal or cause jars to explode in your canner. It looked like you had your gauge on 15. Stay at 11. Very important.

@connierodenburg129 2 года назад

loli, what model is the stocve, please? Thanks!

@yupp5125 2 года назад

I loveeeee how you try to use less plastic, and reuse stuff! It's awesome🥰

@pomroy65 2 года назад

WOW! I learned so much from this video! I usually throw all my scraps it the compost but not anymore! I'm going to start saving my scraps for making broth! thank you AGAIN!!!!

@jackieburnett6881 3 года назад

Great tutorial! You are one of my favorite people to follow!!

@AcreHomestead 3 года назад

Wow, thank you! That is a honor

@greeeneyes91 2 года назад

i love this video, it was the first one i saw from you and i watched it probably 10 times since then. just normal, relatable cooking, as if you were at home with family

@dianekitts9877 2 года назад

Love your videos. You are now one of my favorite You Tube Channels!

@allysusy 2 года назад

This video is genius, all of it. Thank you for sharing such great tips. Love the material, keep it coming.

@cathyneumans6685 3 года назад

Wow! I will definitely start saving my peelings to add to stock/broth now! I've been freezing broth but need the freezer for other things now, so trying canning broth for first time today. Thanks!

@cassieshew5233 3 года назад

I have made my own bone meal and its awesome. The more you have at one time is better it takes a lot to make a cup of bone meal

@AcreHomestead 3 года назад

Good to know. thank you

@raysofsunshine5639 3 года назад

Right on time! I'm making my grocery list right now and I'll make me some broth this weekend!Thanks Girlie! Your a doll and dime!

@AcreHomestead 3 года назад

Thanks so much! Good work!!

@margaretthompson6391 3 года назад

Since you like to multitask, next time you make the broth consider canning soup and stew at the same time. This way you can use some of the stock and meat for the end purpose. The soup or stew can be canned as a raw pack.

@AcreHomestead 3 года назад

Love that!! thanks

@green_willowtree 3 года назад

I have eczema on my hands as well, I use vinyl food safe gloves for food prep sometimes when they are flared. Make sure to use dish gloves when washing (:

@AcreHomestead 3 года назад

Tanks! I feel your pain

@cclothier2172 3 года назад

I like the idea about the bone meal. I'm going to look it up too. I'm so glad I found you!

@AcreHomestead 3 года назад

Welcome to the community!

@RiverPlaid 2 года назад

You are just a gem.🌸 I love your videos.

@tdewtx 3 года назад

lol, real life in the kitchen. That has so happened to me so many times. My solution I figure it is bonus steps logged on my Fitbit. I carry the water to the roaster. I keep my roaster in my dining room on a stainless steel chef's table. I do all my broths, fermentations, and dehydrating on this lovely table. It was a bonus score for me when I was out of town and my husband thought he was going to become a chef and bought it. It became mine as he got over that. Minus the chicken you could also make that much veg broth. I no longer make any rice with water. I only use broths.

@AcreHomestead 3 года назад

That so cool!

@deborahniemoth6475 3 года назад

Totally thought about making bone meal myself. Now that I know of someone else who is a little crazy too, maybe I will go for it.

@marysgarden 3 года назад

Thanks.. this has been on my list of things to do for weeks. This was my Motivation!

@AcreHomestead 3 года назад

You're Welcome! I'm so glad!

@carolinedenaro866 2 года назад

Love your videos! Glad I found you. Keep all the great information coming! It is so wonderful to find someone who teaches these practical necessary skills with honest insight, and frugal chutz·pah! YOU RULE!

@cemeteryman1000 2 года назад

Love your videos ! Along with canning my wife and I bought a vacuum seal machine for freezing meats in bulk .

@cassandraschepperle1429 2 года назад

thank you Becky. You share so much useful information

@LydiaMoodyinFlorida 2 года назад

I love this channel. I have been interested in canning for a while. This week I made tomato sauce and canned it for the first time. I had a tiny deck garden this year, but next year I plan to have a decent garden. I'd love to learn how to can it all. I have a lemon tree and blueberry bush. I'm looking forward to making my sugar free jam with it.

@mwillis7791 3 года назад

I always keep a bag of veggie scraps in my freezer for this! Peppers, carrots, celery, broccoli ends. It doesn’t matter, I keep it! I cook mine in the instant pot.

@AcreHomestead 3 года назад

It's so great!

@snuffelbuf 2 года назад

Thanks I love these vlogs. I learn so much xxx

@ASIANJUNK 2 года назад

Loving your videos!!!

@scholargrrl 3 года назад

My mum does this too. I can't wait to settle into a home!

@susanfox7389 2 года назад

Thanks so much for your video! We are finally using our pressure canner because of your great directions! You helped us get over the fear and take the mystery out of it. We are making bone broth.

@nancybergen-nx4pq 9 месяцев назад

I just love thes I love all your ideas you have help me soo soo much you have such good ideas to save money you are awesome thank you for everything you do keep going

@susantaylor4825 2 года назад

I REALLY enjoyed this informative video!!!

@MicaelaShepherd 2 года назад

I am so proud of you, sweet Becky. I know you have a full-time job, but I would love longer videos.

@lifewithjessieb4930 2 года назад

Loving your channel!

@cindygreen6900 2 года назад

for a longer storage time of keeping your chicken in the freezer, I flash freeze my chicken, then transfer the meat into a vacuum bag and vacuum seal them, they will last longer and won't get freezer burned

@rhondaplett Год назад

Or just can it alongside your broth

@carrie86maine Год назад

🧡 the roaster pan

@simplymary314 2 года назад

I’m glad that you including freezer instructions. I don’t have a pressure camber yet but would like to still make my own broth ♥️

@deecooper1567 2 года назад

Love making broth like this 💜. Another way to save trips to the store 👵🏻👩‍🌾❣️

@Tpowers805 Год назад

Loved this, will be trying this next week. Enjoying the videos, keep up the good work

@aura-leekistner1810 2 года назад

Awesome video Becky! Nothing compares to homemade stocks!! I've been making mine for years now 🙂

@mmck1463 2 года назад

Love ALL of your video's

@alexandraanselmo3137 3 года назад

Good girl I'm new in canning i just got my all american and I'm still afraid to use this But will try your receipe sound delicious You are an inspiration for all of us

@AcreHomestead 3 года назад

You can do it! You will LOVE IT! I got mine last summer and I should have started this years ago.

@sarahhardridge2392 2 года назад

Aha... Very good information!!! Thank You Becky 😁

@bluedragontwo 3 года назад

I use eggshells around my tomatoes, I bake them dry then use a cheap (thrift store) blender to grind them up. Thank you for sharing with us!

@AcreHomestead 3 года назад

Great idea!

@leabaron6340 3 года назад

Your super smart with your produce (peelings ect) love your videos 😊

@gaylewatkins4685 Год назад

Most beautiful homemade chicken broth I've ever seen. Great job. 💫

@hoopingrabbit3177 2 года назад

Never knew how to make broth so I always bought it from the store but I'm glad I came across this video I didn't know you can use scraps like that, that's awesome

@karenlawson4888 3 года назад

You’ve have great videos! Yup, I agree with adding a couple tablespoons of ACV. Another hint was one I only recently learned. I always wondered why my rings were so discolored. I was watching Suttons Daze and she mentioned only use a tablespoon of vinegar to avoid affecting the metal rings and the lids. I never thought of putting the bones under my tomatoes! Great idea!

@AcreHomestead 3 года назад

Thank you Karen!

@natashaschuette8681 3 года назад

Canning chicken broth today also! Love it. Love your videos they are very well done and I think will show a lot of people how easy it is and how to not be intimidated by canning.

@AcreHomestead 3 года назад

Thanks! I love having canned broth up

@annaking9213 2 года назад

Wow, this was so helpful, thank you.

@amyrivers4093 3 года назад

You have really great tips and tricks. Thank you so much. Xx

@sylviaramirez7996 2 года назад

Love your videos , I have learned so much about pressure canning from you .Thank you

@theresebizabishaka7605 3 года назад

Purchased 2 rotiserie chickens yesterday to make wraps. Put the carcasses, an onion, carrot, s&p, bay leaf, ACV and garlic in my slow cooker for 24hrs, strained and stored in my freezer. Turned out great.

@peggymason7438 3 года назад

Great idea!!

@SalLeeHolland Год назад

Wow, never thought about the way you seperate the grease. I need one of those! My broth is half way done in the canner. Thanks for making this look easy so I would give it a try. I got my canner last year after the canning season was over from the garden. I have used it in the winter though. Love it!

@debramede3735 2 года назад

Loved it

@xochitladame1558 2 года назад

This is the video that popped on my RU-vid feed less than a week ago, and I am so grateful for it! I have binge watching you in chronological order (as should be lol) and got to this point... Thank you so much for sharing your homesteading adventures! You have helped me so much with my emotional state I cannot thank you enough!

@meghanmcmanus5556 2 года назад

Love your channel!

@vulturewaterbug Год назад

I'm kind of new at canning and I've already noticed people adding many unnecessary steps. You won me over right away. You get straight to the point, no time wasting. Love the idea of you straining as you're filling the jars. As for the bonemeal, I'd skip a step and just put the uncrushed bones in the garden, just for looks. Thanks for the video!