Chicken Ceylon OMG Sensational Curry

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Chicken Ceylon is a sweet and hot dish. This British Indian restaurant curry will send tremors of delight throughout your household when you cook and master this. Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry. Great with Prawns, Chicken or Lamb. Serves 1. Scale up slightly for 2
CHICKEN TIKKA • Restaurant Flavour CHI...
INDIAN RESTAURANT CURRY BASE • Indian Restaurant Base...
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Ingredients for Recipe
Base Gravy 300ml approx
Veg Oil
1/4 Tsp Black pepper (Optional, I didn't use)
Small Piece Cinnamon
3 Cracked Cardamom Pods
1 Tbsp Mango Chutney
1 Tbsp Garlic Paste
3 Tbsp Tomato Paste (Puree with water, I recommend Cirio brand)
1 Tsp Dried Methi Leaves
1 Tsp Hot Chilli Powder (Or the heat to your liking)
1 Tbsp Al's Mix powder (Or Rajah mild Madras Curry Powder)
1/4 Salt
2 Tbsp Coconut Milk Powder
3 Tbsp Coconut Milk
8 - 10 Chicken Tikka Pieces
Fresh Coriander to Garnish
Slice Lemon Garnish
#Al's Kitchen #curry #bir #indian #restaurant

Опубликовано:

11 сен 2024

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Комментарии : 414

@0ver0pinion8ed 3 года назад

You've upset my local restaurant owner, i used to buy 3 curries a week. Haven't had a takeaway since i discovered your channel. As good as any restaurant i've ever been to.

@carbonsiliconnn 3 года назад

Ordered one of these from my local take-away. Manager gave me 50% off. I asked him why...he replied 'Coz we got a Ceyl-On'

@AlsKitchen 3 года назад

Very funny

@mumtahinachowdhury9165 3 года назад

😂 Ceyl-on, I love it!

@imihussain1781 2 года назад

🤣🤣🤣

@Jimmyjames738 2 года назад

If you don’t have children what you just said was a crime.... unbelievable dad joke ✌️

@WalterWhite-pr1qs 2 года назад

I hope he was polite and didn't use any phall language

@GavM 3 года назад

Al isn’t lying when he says this is sensational. Made it on Saturday night it was off the charts.

@misterbelll 3 года назад

Thanks a million..we are in rural Australia, not a lot to do, curry cooking gives us a hobby & reminds us of home..!! Cheers m8 Steve xx

@GavM 3 года назад

Had this again this eve. Al’s recipe, Misty Ricardo’s base gravy and Alex Wilkie’s chicken tika. AKA, the holy trinity! 👌👌

@carlohansen2380 3 года назад

Just made this. All al's currys are spot on but this is at the top of the pile for me. I love this in a restaurant but the one I made at home tonight is (perhaps) the best I've ever had anywhere. I'd recommend you all to make this one. Bravo Al.

@jameskeohanew7 3 года назад

Hi Al , Been watching your channel for a few years now and have to say your recipes are fantastic to cook , my family and friends love them , Thanks , I will be one of your first fans to purchase the book when you are ready ? I can then throw away the 20 odd bits of paper I have with your ingredients listed on them . I purchased the high sided pan from Maroo on Saturday and will be trying the Ceylon next weekend . Keep up the good work . Thanks

@keepcalmlovedinosaurs8934 3 года назад

These videos are therapeutic, especially during these mad times. A good curry is always a morale boost!

@tamstewartmusic8387 2 года назад

Hi Al. I spent this morning making your base gravy 2 and mixing the mixed powders. I made your Ceylon chicken for tea tonight. Absolutely gorgeous! We loved it. Thanks.

@thomasrobinson4401 3 года назад

The new pan looks great! My wife is buying me a new pan for Christmas. Can't wait. I love Ceylon curries, chicken or king prawn. Will try this.

@grantwarner9642 3 года назад

My first curry was a ceylon. I bought it because it was described as fairly hot on the menu. Had the shower head in my mouth for half an hour afterwards. Curries were deadly back in the late 70's but I loved them. Will definitely try this one. Cheers Al.

@thomaswoolliscroft2528 3 года назад

Merry Christmas Big Al. The Ceylon looks fantastic will definitely be making that. Thanks for all the content this year.

@AlsKitchen 3 года назад

Same to you mate

@markgriffiths5616 3 года назад

@@AlsKitchen where did you get the deep pan from please?

@Klimmilk-i2s 3 года назад

@@markgriffiths5616 it says in description

@underbaked8689 9 месяцев назад

Sorry Al but I just had to make a further comment on this fabulous Ceylon Curry which I made 3 days ago! The last half of it has sat in my fridge until today maturing! I thought that to my taste it needed just a half teaspoon of Mr Naga pickle. Wow, just that transformed it from a fabulous Curry into something - just out of this World! I do not think that any restaurant let alone takeaway could equal it - thanks Al!

@gavinranson3395 2 года назад

just about to cook this again, one of my faves now. quick tip - I pour the coconut milk in one of those ice cube trays and freeze it, works fine

@amandaweldon-jones5231 3 года назад

Well Al. What can we say. Love Ceylon, but the restaurants have started to suddenly make it toooo hot. Now I’ve tried this it’s stunning. I’ve got this, your chasni and the Arachi murchi. In the freezer waiting for my Sisters and a couple of friends Saturday can’t wait... ❤️

@colintowndrow7953 3 года назад

Made this last night. The only thing I did different was to quarter two small potatoes and half cook them in the base gravy first, then added them to the sauce with the pre-cooked chicken tikka to soften up for the last 5mins. Honestly Al, tasted incredible! Can't wait to try this with lamb. Should I make any changes to the recipe to cater for lamb?

@simontappenden9179 3 года назад

made this with pre cooked squid tentacles instead of chicken and it turned out sublime, without a doubt the best curry to come from my kitchen 👌

@rm9719 3 года назад

Al I'm absolutely loving your BIR curries and your channel. You've finally solved the mysteries of how us curry-lovers haven't been able recreate our favourite dishes. Love to see you make some breads and more side dishes. Get writing that book! Have a great christmas and a spicy 2021!

@AlsKitchen 3 года назад

Thank you so much 😊

@andrewstevenson1620 Год назад

Made this tonight and it was delicious and although I had never tried this dish before I am now sold on it, THX

@neildavies5768 2 года назад

have made this for the first time today. stunning

@DomBill1 3 года назад

This is fabulous Al! Incredible curry I love the mix of spices you’ve used and your setup is ideal for this, also love the way you’ve presented this!! I’ve joined for more, you have an awesome channel... 😍✌🏻🍛😋😎

@adriancresswell9110 3 года назад

Evening Al, Made this for evening meal today. Yet again, another sensational dish. So different to all the other dishes I have made before and yet similar ingredients. Doesn't make sense how they all taste different. I did make an addition to it, cherry tomatoes, which were so nice when you bit into them. We look forward to trying even more of your recipes.

@jamiechapman9430 3 года назад

Al it's 4 in 4 (Doopiaza, Korma, Pathia & today this! This was bloody wonderbar. Think it's taken a slim lead out front for now but we're going to up the heat a little tomorrow so will let you know how we get on. You sir are a gem.

@davidpurser4984 Год назад

I have just made this and it’s amazing gone on the favourite list. Nice one Al

@nikkib2051 2 года назад

Followed your recipe and it was a success, absolutely delicious 😀

@andrewhayes7055 2 года назад

Cooked this for last nights supper it was delicious, another winner from Al

@0ver0pinion8ed 3 года назад

Thanks again for a great recipe. Wanted to post a pic of a batch of Ceylons, Pathias, Chicken Tikka Masalas, Chasnis and Achari Murch's that I'm taking to the local fire station to say thanks for hard work!

@AlsKitchen 3 года назад

Are you a member of the Secret Curry Club on Facebook? I'm a moderator on there and people share pics.

@0ver0pinion8ed 3 года назад

@@AlsKitchen just sent request to join.

@philgrieve3381 3 года назад

This is better than a take away absolutely top draw love the banter while you cooking Al cooked this last night for my daughter and husband who have been waiting to come round for an Indian for so long they thought we had bought it form take away.

@anythingar7832 3 года назад

Hi BIG Al :-) I have never made a Ceylon before and tried this. I would probably say that it is up there with the best curry that I have ever had! Having spent years in India, the statement comes with high praise indeed. I will be making this many, many more times. Have a great Xmas.

@AlsKitchen 3 года назад

Cool, thanks. Greatly appreciated.

@brendonhunt2411 3 года назад

That's my next curry recipe sorted and yet another one of Al's! No doubt it'll be top drawer just as all the others have been. Keep "em coming Big Al, love your channel! Merry Christmas!👍

@billywhizz1984 3 года назад

Instead of the coconut powder and "light" coconut milk l made this with the solids only from full fat coconut milk (the solids and liquid seperate in the can) and it was fantastic. Threw in a few green chillies too.

@120barrywilde 3 года назад

looks fanstastic can smell it from here going to cook this thanks Al

@garyrothwell1914 3 года назад

Well well well......... this was the first curry I ever had in an Indian restaurant. 1978 .

@badguff11 3 года назад

Hi Al, I'm planning to make this next week, what are you views on letting it cool and then freezing it for a later date? Cheers Gaz

@willingless3389 3 года назад

Looks amazing. Ceylon is always my go to

@Spacemal 3 года назад

Happy Christmas Al... I’m loving your curries and finally getting that BIR flavour I’ve been seeking forever. I’m a British bloke living in Canada and curries here really aren’t the same... so cheers mate.. stay safe and keep up the great videos

@marcus1970 3 года назад

Bet that wheat beer went down a treat with the sweet coconut and heat of that Ceylon..... Added dimension of slightly smokey flavour when biting into a chicken tikka piece.... Beautiful curry.

@lynnoliver9423 3 года назад

That looks so delicious have made lots of your curries and your base gravy and your mixed curry powder is the best ever thank you for all the lovely vidieos. Open up a resturant you would be brilliant. At the beginning you did say only garlic but when you added it you said ginger and garlic, if I cannot get coconut powder can I use milk or blocked, do not have any shops near us they are miles away that do certain spices I live in New Forest. I hope you and your family had a great christmas and happy new year

@JimJimPlays 3 года назад

Happy New Year, Al ! Looking forward to your 2021 culinary BIR delights !! I'm curious - what's the name of the theme music you use for the videos?

@davymacleod942 3 года назад

Hi Al, I first tasted a Ceylon curry takeaway, about 20 year ago, as a change to a regular Vindaloo and I always remembered it being very similar in heat. Well I gave your recipe a go and I was very delighted with it. I also used your 1st base gravy and Dan Toombs' mix powder (sorry haven't got your one yet). I also used left over prawns and will be certainly be making this again. Have a great Christmas Al and I look forward to seeing you next year. Davy

@ninjastorm23 3 года назад

Looks amazing Al,will try it out for the family this weekend, have a good Christmas

@neilmckie2768 3 года назад

Took your advice and got an aluminium cooking pot (kadai, I think). You were bang-on right, mate. Even spread of heat, caramelisation around the edges. Whole new level. Many thanks

@39LFC 3 года назад

kadai is cast iron me thinks

@neilmckie2768 3 года назад

@@39LFC Yeah, methinks I got the name wrong - it's defo aluminium and the difference from my steel wok which I used to use is amazing - lot easier to clean as well. Cheers for the tip, mate.

@paddystewart5092 2 года назад

Another belting curry Big Al. Although I added a chunk of lemon because up wor neck of the woods there's always a lemon in. Ps Big Al would be a complement in Newcastle, Big Al is of course the affectionate term for Alan Shearer

@MrDogs32 3 года назад

Awesome..cooking it right now....never stop this show..I will be lost..lol

@kennyj1552 3 года назад

Cheers mate saw this and ordered a takeaway your vid made me starving

@JRPOutdoors 3 года назад

I’v made your base gravy and a couple of your curries now mate and they are superb! Is there any way you can show us how to make home made naan in a standard kitchen?

@mytimetravellingdog 3 года назад

Made it and was not disappointed. Lives up to the hype. However I reckon next time I make it I'm gonna customise it and cut out the mango chutney for some mango name or sugar as I was tasting as I was going and it was vem better before. It might have been the chutney I was using but the vinegar simply cut through it more than the sweetness and it wasn't as much to my taste. Cause I'm super sensitive to vinegar in foods but oddly I dont mind it on chips.

@barryjohnstone6164 3 года назад

That looks delicious big al...merry Christmas mate and looking forward to your next video

@alanpovey3060 3 года назад

Cooked the Chicken Ceylon tonight but with normal chicken not tikka. It’s absolutely superb. I admit I added a splash of lemon juice for a little extra tartness but the mix of chilli, sweetness, coconut and lemon is fantastic. I’m hooked now it’s even better than your chicken chilli garlic. Keep up the great recipes Al 👍

@AlsKitchen 3 года назад

Wonderful!

@43enfield 3 года назад

Looking forward to trying this. Probably next week as I am doing your red Thai curry which is a real favourite with us tonight.

@danblair7553 2 года назад

Yet again another amazing curry. Cheers 🍺

@scott02464 3 года назад

Mate thank you for all your vids! I’m absolutely loving the Pathia it’s got to be my favourite! Have a great Christmas Al

@steveclouston7515 3 года назад

Al, really glad you're back. Going to make this tonight. Your videos are my secret weapon! My family are always demanding "my" (your!) Curries. Have a merry low key Christmas.

@Neonstars37 3 года назад

I’m going to make this !! I haven’t made this one yet ! But your Madras goes down so well in my house !! X

@davidcampbell8966 3 года назад

Thanks Al. I really just enjoy watching you cook the recipes. Maybe I should get myself together and learn this in the New Year. Happy Christmas!

@ricado372 3 года назад

Made this tonight, it's absolutely delicious. I only had plain chicken but on the case for making a batch of tika.

@babysunface5645 3 года назад

Have a great Christmas Al! (The best we can make of it anyway) I'll be ruselling up a few of your curries for me and my other half. Cheers 🍻

@underbaked8689 9 месяцев назад

Made this yesterday afternoon and it tasted fantastic! However we all know that the next day a curry tastes even better. Well, just heated it up in the microwave and - my god it was fabulous. Could it be bettered, I doubt it! Al, you are a wonder, thanks! And by the way the saying 'Big Al' is a term of endearment not derogatory! As we had a firefighter at a fire station where I served who was to put bluntly very overweight, his nickname was not 'Big Dave' but 'Fat Rat'!

@normanmcintosh4241 3 года назад

Thank you Al, just made this and it was fantastic. A real nan bread curry. Cheers Min.

@claireponting6181 3 года назад

Nadolig Llawen (Merry Christmas). Can't wait to try this one .. might have a go Sunday. Got the aluminium pan on my santa wish list 🤞🤞. Love watching, trying and eating your curries!! Thank you.

@jamiechapman9430 3 года назад

Had this again last night. Added a little more extra hot curry powder. Very lovely. Cheers Al

@willfoster2664 Год назад

Good evening Al I make your curries regularly and sometimes I tweek to my preference . Tonight I made the Ceylon I have made it before and nice , but Tonight it was outstanding and iam a tough critick with curries. Your Base and everything as your recipe except a squirt of lemon and some coriander which I like and it was AMAZING . ps Curries are best with base all day long

@Goodwithwood69 2 года назад

My senses would explode If i saw your currys and Holly Willabooby in the same room!

@leebaldwinCalvaryPlumbing 3 года назад

Hello Al. We cooked this last night and it’s now our favourite curry. The chicken tikka in it has transformed our curry cooking now. One question, we ordered the pan from to he link through Amazon but it’s less than half the size of yours. What are the dimensions of your pan please. Width and depth. Many thanks. Lee.

@isthereanybodyoutthere9397 2 года назад

I have cooked many chicken ceylon curries, and have never needed base gravy or methi leaves. Base gravy and methi are from the Bangladesh area of Northern India, and Ceylon (now Sri Lanka) is on the South East tip. It is coconut milk, turmeric, onion, garlic, chilli (lots), cinnamon and cardamom, lime or lemon juice, and coriander garnish.

@jomendez6929 3 года назад

i pay my respects to big Al s kitchen A master class

@johnhull81 3 года назад

Only just discovered your page. Already made base gravy 2, garlic chilli chicken, and korma last night. I'd used curry secret book before but these recipes are a new level. Going to try this next week 👍 also I found creamed coconut block was great substitute for the milk powder

@njmcmath Год назад

Just cooked that tonight *with tikka - amazing dish 😋 👌 As ever.... thanks mate 👍

@lafluerpeter9 3 года назад

Hi Al, if my memory serves me then I'm sure you said you were from Penge? If so if it's still about there was a cookware shop in the Whitgift centre where sports direct was that I see aluminium pans in, I nearly grabbed one last time I was down Croydon. Speaking of which I will be down next Friday for my usual Croydon pilgrimage to see family and friends and usually always go to a restaurant in the back end of Thornton Heath (Ruby spice beaulah rd) but was wondering if the big man 😄😄 had any recommendations. Anyway keep the vids coming, great as always 👍 and I done the pathia last night (my new favourite) and have to say the tamarind made the difference. Merry Christmas Al

@martinbrunning5510 2 года назад

I made this yesterday following the method Al - can’t even tell you how fabulous it tasted… made too much and just had it all over again tonight… oh..my..god.. no need for a curry house delivery ever again.. #yourcurryseriouslyrocks 🤩🤩🤩🤩🤩

@dannyconnolly5625 3 года назад

Alright Al, lovely Curry mate I hadn't cooked a Ceylon before, one thing though I used coconut oil to fry the spices off and added a teaspoon of butter ghee at the end, and it was a banger!

@bjambles1633 3 года назад

Hey Big Al! Just made this for me and the missus....absolutely banging!

@bewilderdave 5 месяцев назад

Couldn't get coconut powder. What can I use instead. Was thinking about creamed coconut and some milk powder

@shaneraines2094 Год назад

Made this last night! wow what a mind blowing taste cheers Al another great banger😀😀

@pscollier1 3 года назад

Thanks Al from Taiwan. Definitely going to be making this one during the holidays! Have a great Christmas and keep the vids coming.

@AlsKitchen 3 года назад

Hope you enjoy

@shaneraines2094 Год назад

Defo cooking this Saturday!!

@tctrev9990 3 года назад

Hi, I have been watching a few (most) of your videos and decided to have a go myself. I decided to make your base gravy 2 and then a madras. I wish I had found your channel sooner! No more eating just take away or adding a basic curry sauce for home made curry for me! Great videos and great inspiration - much needed in these difficult times! Thank you for sharing! Cheers

@michaelpurnell8083 3 года назад

your good man, cook curries a lot myself, your inspiring.

@AdamNRG316 2 года назад

I know this video is old, but we call you big Al as that's what we call most of our takeaway friends. They call us boss or big man, and you are like them to us haha. Its a term of affection.

@MrFrobbo 3 года назад

Looks good Al, not sure about the pan though as it doesn't seem to encourage maillard (caramalisation) on the edges which is key for depth of flavour. The pan looks more suited to traditional dishes which take over an hour.

@theoellis8540 3 года назад

Legend! Hadn’t seen you in a while. Glad you’re back. Love your vids mate

@AlsKitchen 3 года назад

Been back since last March. Thanks for watching😊

@theoellis8540 3 года назад

@@AlsKitchen oops my bad. I’ve got some catching up to do!

@stationplaza4631 Год назад

Watching this video on my fasting routine, is definitely not a good idea. Ceylon is one of my many favorite curries. 👍🌶

@craigholdaway3632 3 года назад

Been waiting for this curry for awhile Al. Fantastic channel. I’ve been spreading the word. Cheers for this year and happy Christmas to you and all. PS when’s the book coming out ?

@derekcarthy Год назад

Hi Al. Just discovered your channel - absolutely fantastic, love your teaching style and range of curries. working my way through your menu. Fav so far is the chicken pathia. My daughter loves your Korma (and slowly introducing my g.son to it). Chicken Ceylon tonight. keep up your great work. any chance you could teach nan bread / keema nan please?

@yutrem 3 года назад

Spot the mistake... Ingredients: You say only garlic paste, but you state twice when garlic paste added, that it's 'garlic/ginger' paste... Oops... 😂 Still going to try this soon. 👍

@AlsKitchen 3 года назад

I noticed during edit. That's because garlic and ginger paste is used more than 90% of the time. Just rolls off the tongue. Well spotted

@jamesw7624 3 года назад

Nice video Al curry looks lovely. Erdinger is also a lovely beer mate. Have a good Christmas and New year 😊

@Spacemal 3 года назад

Happy Christmas Al... wishing you a happy 2021.. you are a superstar mate! Cheers and great videos coming...

@gordonchristie6794 3 года назад

Thanks Al, can't wait to try this. Made your Bhoona last night, it was awesome.

@simonjones1180 3 года назад

Lovely stuff, you said earlier it's only garlic paste but when you put it in the pan you said ginger and garlic, sir. I've made your base gravy's and curries and they are great. thanks.

@ryanbonner25 3 года назад

gonna try this one soon, love it at the local restaurant, yours looks great tooo

@comedinewithchillinic3962 3 года назад

So bloody happy to see you back 👍 Loved this video. Normally make curry in my pressure cooker yet when I see your stainless steel pan it's more fun!

@scottmilne9278 3 года назад

Not tried this one yet, but will definitely get round to it. My favourite is the Chicken Chasni just now, but all of your recipes are amazing. Was wondering if you could pop a link for the cast iron balti cooking bowls as I'm having trouble sourcing them, cheers

@richardhindmarsh939 3 года назад

Absolutely Superb Al, I tried one of your recipes last night, Garlic Chilli Chick (followed to the letter) it turned out brilliant, I moved from the Midlands to Wigan where they haven't got a clue about decent curry. You've saved my sanity old pal. 😌

@damian-795 2 года назад

Cambridge is the worst place in UK for bad curry places. I need to learn how to make it .

@themanny2 3 года назад

Love the way you didn't edit out the burp pal. Brilliant. Doing this one tomorrow, but no base left. That's the first job

@AlsKitchen 3 года назад

yeah, Like the videos to be real as much as possible. Thanks for watching

@shauneegolf 3 года назад

Thanks Al, look forward to trying this out! Quick question, can the coconut milk be substituted for coconut milk made from mixing coconut powder with warm water?

@kabayanfilipino 3 года назад

I love you dish..your cooking is wonderful..thank you my friend

@AlsKitchen 3 года назад

Thank you so much

@juliestephen1815 2 года назад

Another triumph!!! These are amazing!! ❤️

@markw5779 3 года назад

Mmmm,looks very nice,It’s like a korma that’s gone into flower 👍never made or tasted a Ceylon before,but I certainly will be doing now,cheers Al,

@NeverTooOld22 3 года назад

Next on the list. Tried the other fellas and love it, but that looks amazing. Nice one “Big” Al!!! 😉👏👏

@johnnywilks5971 3 года назад

Hi al,I will make this,maybe before Christmas or just after,it looks great,have a very good Christmas and new year.

@Greg_1872 3 года назад

Not got round to making this one yet, but my favourite is the Chicken Chasni just now, although all your recipe's are fantastic. Was looking for the link to purchase a cast iron balti dishes that you have cooked with before. Thanks