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Chicken MADRAS The BEST Chicken MADRAS from scratch NO BASE 

Backyard Chef
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I’m all fired up on this recipe Chicken MADRAS The BEST Chicken MADRAS from scratch no base. Having worked for such a long time making curries I get fired up when I see others blending raw onions and cooking curries. Its impossible to cook the rawness out of the onions unless you cook for a long time. I will show you the best method to cook your onions to give a full flavoured body to your curry. Using this method you can cook any curry from scratch at home with amazing results! If you are unsure sit back and watch The BEST Chicken MADRAS from scratch no base - giving you confidence to make it!
Apologies for being fired up but I'm a Curry Hollic! and this will get tongues wagging!
NOTE: Apologies to all my viewers this is a run of 3 curries then back to normal cooking. Jalfrezi and Dopiaza to follow. NOT in the style of bir.
THE TRICK TO THESE ONIONS IS TO SWEAT THEM COOKED NOT BURNT - BURNT COULD GIVE A BITTER TASTE - JUST WATCH THEM TURN THEM OVER IN THE OIL.
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Taking Cooking food back to basics.
Ingredients
1 large chicken breast cubed into 8 pieces
3 tbsp oil
2 cinnamon stick
3-4 green cardamom pods
6 tbsp oven roasted and blended onions
1 tbsp garlic ginger paste
3 tbsp of tomato paste watered down with 10 tablespoons of water
1 tbsp level of curry powder - or use a mixed powder if you make curries
2 tsp chilli powder - less if this is too spicy
1/2 tsp Garam masala
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
1/2 tsp kasoori methi
¼ tsp salt
1 tbsp Worcestershire sauce
1 tsp tamarind paste
juice of half a lemon
250 ml - 300 ml boiling water
fresh chopped coriander
#madras #chickenmadras #chickenmadrasnobase
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8 апр 2023

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Комментарии : 382   
@MegaDAVIDWELLS
@MegaDAVIDWELLS Год назад
Viewed this with tongue in cheek, but nevertheless decided to try it out. The techniques you have displayed here are genius, as i have made the best tasting madras curry i have ever eaten. I have been making curries for years, and will adopt your methods in future. Thank you sir for this culinary masterpiece.
@BackyardChef
@BackyardChef 11 месяцев назад
Cheers mate - I have been cooking professionally bir for 40 yrs - there's always another way. have you looked in on my new channel mate. www.youtube.com/@NOTANOTHERCURRYSHOWSAMEButDiff Best Rik
@andrewnanson565
@andrewnanson565 6 месяцев назад
Can you tell me what spices you use for this curry as I intend to try if out Regards Andrew&Geralyn
@shubhasinha5810
@shubhasinha5810 4 месяца назад
where is the ingrediets
@surfaceten510n
@surfaceten510n 3 месяца назад
Have been making authentic BIR curries for the last 30 years until i discovered Indi Grand They are the best thing i have ever tried and with a few tweaks you can make them to your taste.
@paulk3150
@paulk3150 2 месяца назад
​@@shubhasinha5810 It's in the description
@RampantDaydream
@RampantDaydream 3 месяца назад
This Rik guy is a genius! It’s like the soul of British cuisine is encapsulated in one man!
@BackyardChef
@BackyardChef 3 месяца назад
Wow, steady! Thank you. Best, Rik
@leighlyle2304
@leighlyle2304 3 месяца назад
Agreed!
@leighlyle2304
@leighlyle2304 3 месяца назад
One thing I would like to add - and I have seen this in all your videos - I appreciate your tidiness. My mother was married to a German chef. His cooking was divine! BUT he hit the kitchen like a hurricane. The mop up operations took hours!
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@motormouthalmighty
@motormouthalmighty 11 месяцев назад
roasting the onions,instead.that is ingenious!I hadn't even thought of that!
@BackyardChef
@BackyardChef 11 месяцев назад
Its my reverse base - have seen the new channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@carlohansen2380
@carlohansen2380 9 месяцев назад
Wow, made this tonight with the baked onion base. I've tried al's, latifs, curry guy and various others and this is the closest I've had to a takeaway. I didn't want it to be finished. My go to madras from now on.
@BackyardChef
@BackyardChef 9 месяцев назад
Thanks Carlo have you seen my new curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@larsen8059
@larsen8059 7 месяцев назад
This looks amazingly good!! Thank you for the inspiration!
@philsmith8686
@philsmith8686 Год назад
Looks incredible!
@danielh6453
@danielh6453 Год назад
This was a very good take on a Madras. Will try this. The process here was great
@Kulvinder1974
@Kulvinder1974 Год назад
Sounds absolutely gorgeous, love your videos.
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@Jojobber
@Jojobber 6 месяцев назад
This looks lovely, thank you very much.
@BackyardChef
@BackyardChef 6 месяцев назад
My pleasure 😊Best, Rik
@miket637
@miket637 Год назад
Looks absolutely top notch. That’ll be my weekend mission 😁
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@mrfreeze2446
@mrfreeze2446 2 месяца назад
The onion technique is pure genius
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@15LiquidSnake
@15LiquidSnake 8 месяцев назад
That was brilliant!
@petermorris9818
@petermorris9818 8 месяцев назад
It certainly looks spot on
@johnnyfelly
@johnnyfelly 4 месяца назад
This is something else Rik,what a recepie,so easy to follow,thank you
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Have you seen the curry channel. There will be vids going on there again soon. Been busy on here. ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@daviddearne7155
@daviddearne7155 8 месяцев назад
Hi Rik, cooked this madras tonight & added mushrooms absolutely amazing no high heat needed best madras at home I've made thanks for guidance & knowledge my friend 🙂👍
@BackyardChef
@BackyardChef 8 месяцев назад
Thanks for trying David. Don't ner fooled about high heat and pans etc. Have you seen the new curry channel? ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@Martinwhynot
@Martinwhynot Год назад
Well I made this madras from your caramelised onions today.....wow! This recipe was followed to the letter and made a large, tasty madras. Right up my street! Another winner from the Backyard Chef! Of course I'll now have to try the others too! 😊
@BackyardChef
@BackyardChef Год назад
Thanks Martin - yes they all work mate as I think you know they would. Have you seen the new channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg best, Rik
@Martinwhynot
@Martinwhynot Год назад
@@BackyardChef just subscribed. Lovely! Thanks!
@BackyardChef
@BackyardChef Год назад
@@Martinwhynot Cheers Martin many to follow - chime in anytime mate - you cook a bit - appreciated. Best, Rik
@andyjackson2910
@andyjackson2910 Год назад
I'm reallly enjoing your cooking Rik Thanks.
@BackyardChef
@BackyardChef Год назад
Thanks Andy sorry for being fired up on this one! Enjoy. Best, Rik
@nigel1402
@nigel1402 10 месяцев назад
Wow ! I have all the books but this is a game changer thank you !
@BackyardChef
@BackyardChef 10 месяцев назад
It is whether you air fry or oven cook the onions. Have you been over to the new curry channel yet? ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@tomlinjonathan8
@tomlinjonathan8 7 месяцев назад
Hi Rik Cooked this it is fantastic. Thank you very much. Hope her indoors isnt too angry about the blender tasting of onions and the curry kitchen cooking mess!
@leeally8181
@leeally8181 3 месяца назад
I'm definitely going to do this I like the idea with the onions .thanks for the recipe.
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@leegraham1179
@leegraham1179 Год назад
Looks incredible pal
@paulk3150
@paulk3150 2 месяца назад
Slowly working through you vids... This looks amazing rik cant wait to try 👍🏻🇬🇧
@BackyardChef
@BackyardChef 2 месяца назад
Hope you enjoy. Wow you are going back! Thank you. Best, Rik
@will5989
@will5989 Год назад
❤️ to you in Yorkshire! I’m sure it’s going to be great. Can’t go wrong with a solid onion base.
@tutorials9627
@tutorials9627 6 месяцев назад
Great video, enjoyed watching it all
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@creative-measure
@creative-measure 6 месяцев назад
This was delightful.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@TheRickie41
@TheRickie41 Месяц назад
Bless you. Have been waiting for this...
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@elizabethannegrey6285
@elizabethannegrey6285 3 месяца назад
I’ve never seen that method of cooking onions, but am going to try it. Your curry looks delicious, and I had a good laugh about the cardamom pods.
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@chrisphallheatlover9848
@chrisphallheatlover9848 14 часов назад
Would love to see a phall curry from scratch. Great vid mate
@BackyardChef
@BackyardChef 2 часа назад
Thank you. Best, Rik
@chiccabay9911
@chiccabay9911 2 месяца назад
Right then,this is the Madras recipe it´s going to be tonight. The onion "thingy" looks amazing and makes so much sense.Thank you.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@mikeadams7009
@mikeadams7009 Год назад
Looks amazing 👏 gonna do this 😀
@BackyardChef
@BackyardChef Год назад
Hope you enjoy it!
@freddyj1728
@freddyj1728 4 месяца назад
Love your stuff, Rik!
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@rogerc8960
@rogerc8960 Год назад
I had run out of base gravy so thought I'd give this a go, glad I did and I will be doing it this way in future, cheers
@BackyardChef
@BackyardChef Год назад
Cheers Roger - it works way better - easier to cook with..Did you have a look at the new channel. ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@rogerc8960
@rogerc8960 Год назад
@@BackyardChef yeah ive subscribed to both channels Rik, looking forward to the Garlic Chili Chicken tonight.
@BackyardChef
@BackyardChef Год назад
@@rogerc8960 There will be a different version coming on the curry channel shortly. Best, Rik
@grahammonck5504
@grahammonck5504 Год назад
Cant wait to try 👍
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@MrBobzi
@MrBobzi 4 месяца назад
I've been making curries in the house for years. Tried all the recipies going. I came across this video last week and this is the video I've been waiting for. Absolutely outstanding Madras. Can't wait to try your Dopiaza. Thank you from a new subscriber.
@BackyardChef
@BackyardChef 4 месяца назад
Thank you 😋 Best, Rik
@LukeM1986
@LukeM1986 Год назад
Looks good mate. A little tip I've heard about the cardamom pods is to tie them together with some string so they're easy to find
@jamesw7624
@jamesw7624 9 месяцев назад
Looks amazing thanks for the video. I’ve always wanted to make these curries but could never be bothered with the base gravy
@BackyardChef
@BackyardChef 9 месяцев назад
Hi James, hop over to my new curry channel - no base gravy is used, and better than the takeaways. ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@Batsinthebelltower
@Batsinthebelltower 9 месяцев назад
Great channel man , i cook BIR curry 5 or 6 nights a week , totally addicted ! Gonna try your madras tonight !
@BackyardChef
@BackyardChef 9 месяцев назад
Thanks, have you seen the new curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@ianlivsey7200
@ianlivsey7200 Год назад
Got my onions in the oven right now Rik. This is gonna be our tea tonight. I'm sure it won't disappoint. Cheers mate.
@BackyardChef
@BackyardChef Год назад
It won't mate - let me know - DON'T BURN THE ONIONS they can (not always) give a more bitter flavour - there is a new curry channel coming in May all easy stuff to make at home. Best, Rik
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@keithscourfield
@keithscourfield Год назад
Hi Rik, firstly thank you for the updated timings for a pork pie in an air fryer, not tried it yet but will do as soon as I get the chance. Cardamoms, I get mine through Lazada, many Indian ingredients available, the ones I have are the size of garden peas. Also, I do not take then out for cooking, I simply roll them in my hands till all the little seeds come out and drop the lot into the pot, no problem! Love your channel, I will be using many of your recipes, given time!
@BackyardChef
@BackyardChef Год назад
Thanks Keith - have you had a look at the curry channel yet? ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg
@dab-ox5dg
@dab-ox5dg Месяц назад
Just made this tonight to eat tomorrow night. Had a little bowl just now as a taster and it’s ace.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@Eztoez
@Eztoez 10 месяцев назад
Looks bloody marvelous. I'll be knocking this up during the week. I did notice throughout the cooking process you didn't taste it once or add any seasoning. Maybe I missed it. Good job
@UniquePersianfood
@UniquePersianfood Год назад
perfect 👏
@duncanbain1763
@duncanbain1763 2 месяца назад
Brilliant!!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@stephenhill3861
@stephenhill3861 Год назад
Top man sir 🇬🇧💪💪💪
@andypandy6830
@andypandy6830 Год назад
Hello there, new subscriber here fro Huddersfield. Looking forward to checking out your other videos. All the best.
@BackyardChef
@BackyardChef Год назад
Nice one Andy few Yorkies on here now. NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@mikeparto6565
@mikeparto6565 Год назад
That looks Belting, I’m gunna cook this 👍🏻
@BackyardChef
@BackyardChef Год назад
Nice one Mike. Its the right taste the right colour and its dead easy to make from scratch. Some curries I have seen look a horrible brown colour and have been cooked with raw onions like I say. Hope you enjoy mate - I do every time. Best, Rik
@motormouthalmighty
@motormouthalmighty 11 месяцев назад
that is generally what needs to be done if you are planning on eating a food fish
@purpl3cow
@purpl3cow Год назад
Looks good Rik, I’ll get my bf to cook this 😂 and another entertaining video! Love it!
@BackyardChef
@BackyardChef Год назад
There is a very easy curry channel coming in May look back in for that one. Hope he makes a good job of this easy curry for you. Best, Rik
@georgefarrington895
@georgefarrington895 3 месяца назад
That looks tasty, I love a curry .all sorts of curry .
@BackyardChef
@BackyardChef 3 месяца назад
Me too! Thank you. Best, Rik
@joseph1845
@joseph1845 3 месяца назад
Love the channel mate, top marks
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@nessiferum6200
@nessiferum6200 8 месяцев назад
What a brilliant idea, thank you! It would help me a lot as this curryholic can't stand at the stove for too long cooking curries anymore (bloody sciatica) and BIR base sauce curries bore me now. Will crack on with it next week and report back. Cheers! 😘
@BackyardChef
@BackyardChef 8 месяцев назад
Check out my curry channel - no bir base - ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@dannytilley4878
@dannytilley4878 6 месяцев назад
Thank you rik. I will never need to buy a takeaway madras again wow
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Save some money. Best, Rik
@MacePimpOutWindu
@MacePimpOutWindu 3 месяца назад
What a fantastic recipe. I started out by watching how Als Kitchen and Latifs Inspired made theirs, but there is something special about this one.
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@russscott646
@russscott646 Год назад
Hi rik,came across this recipe,and was impressed by the simplicity to make,and how good it looked,took the plunge and made it for the family,WOW! It is worthy of restaurant/takeaway quality,no longer will my watery spicey soup with lumps of meat in,be served in our Yorkshire home, well done my fellow yorkshireman,can't wait to try the dopiaza,jalfazi,and the ring stinger chilli garlic !😁😁😁😁😁 big thumbs up that man
@BackyardChef
@BackyardChef Год назад
Hi Russ - Thanks mate, There will be a curry every week starting May. NOT bir - but with the taste the simplicity and a real good meal on the table. I worked in the takeaways when I was a young’un Unlike most of the purists seeking the bir taste (and the critics of my simple style) who have trouble in remembering the taste from way back then. I would like to help anyone that wants a good meal on the table without all the fuss. What I will say the garlic chili was to show you can use ketchup as an ingredient - frowned upon my many (but I bet they have tried it now - ha ha ha) I will make a garlic chili without the ketchup a little later. I can make many a curry and some NOT on any menu. Look forward to you trying some and letting me know what you think. Best, Rik
@garrycraik2515
@garrycraik2515 Год назад
Where do I find the spices for the madras? Thanks
@farmertru
@farmertru Месяц назад
cooked this few days ago and really is one of the best madras I've had in years.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@kelleyursu8610
@kelleyursu8610 Год назад
Wow, amazing! I learned a lot from this video. I’ve always fried my onions, but I’ll be using this technique from now on. Thank you so much for this 😊
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@asylumfoot
@asylumfoot 10 месяцев назад
Baked onions make for a far better consistency and add an undercurrent of sweetness and smokiness. Followed this recipe exactly and I'll never order another takeaway again. Fantastic
@BackyardChef
@BackyardChef 10 месяцев назад
Great news - have you seen my new curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@bazgfx1
@bazgfx1 Год назад
Looks lush... will be trying your method next... Love to try new ways to cook curries... cardamons too... lol
@BackyardChef
@BackyardChef Год назад
Nice One Barry. Best, Rik
@kerrypocock1075
@kerrypocock1075 3 месяца назад
Yes please. Love curries, Thai. Chinese
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@David-ce1nh
@David-ce1nh Год назад
I have been cooking curries and never thought about roasting my onions. I shall certainly be trying it out.
@BackyardChef
@BackyardChef Год назад
Ive been cooking 40 years professionally and it the way I go now instead of the stinky base - nothing worse than the sour smelling onions cooking for hours and stinking the house for 3 days. Have a look at my NEW channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg best, Rik
@David-ce1nh
@David-ce1nh Год назад
@BackyardChef yep will do m8 . I grew up in an Asian community in West London. I had my first currie at 8 yrs of age , I've been hooked ever since. I am cooking your recipe for Chicken Madras right this minute with Roasted onion puree. I can't wait to tuck in. Thx for the recipe.
@BackyardChef
@BackyardChef Год назад
@@David-ce1nh awesome - let me know. Don't forget adjust to your taste - add more or less of what you like. Best, Rik
@andrewhayes7055
@andrewhayes7055 Год назад
Looks great I will give this a go👍
@BackyardChef
@BackyardChef Год назад
Cheers Andrew its easy - There will be a new curry channel starting in May. Best, Rik
@andrewhayes7055
@andrewhayes7055 Год назад
@@BackyardChef nice one, I have always used base gravy but it's a pain to make but this could be a good and simpler alternative
@BackyardChef
@BackyardChef Год назад
@@andrewhayes7055 ive 40 yrs in making base gravy from takeaway to restaurant but it isn't the only way. Best, Rik
@royalanethridge333
@royalanethridge333 2 месяца назад
Done one 3 days ago brilliant
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@tommyplunkett3643
@tommyplunkett3643 9 месяцев назад
Rick if looks are to go by I am in for a treat, living in the North West of Ireland it is very hard to find real MADRAS curry unless I cook it myself, 45 years on from curries being as rare as Hens teeth. Thanks great job.👍👍
@BackyardChef
@BackyardChef 9 месяцев назад
Cheers Tommy an easy one and tasty make it as spicy as you like. Have you checked out my other channel if not hop over there you are welcome ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@user-ns8ep7zr9k
@user-ns8ep7zr9k 5 месяцев назад
Hi Rick love your garlic chicken chilli curry. please can I have your full recipe. LOOK AT THAT 😂
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. All recipes are in the description, just scroll down a little. Or - press the more and more. Best, Rik
@peterwbryce
@peterwbryce 5 месяцев назад
Brilliant
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you Peter - check out my curry channel - its not bir, I cooked that for 40 years , there are other ways ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@darrenwalgate8449
@darrenwalgate8449 Год назад
Looks great Rik. Greetings from Hull East Yorkshire
@BackyardChef
@BackyardChef Год назад
Cheers Darren great to have another Yorkie on here. Best, Rik
@BackyardChef
@BackyardChef Год назад
NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@BadgerLaser
@BadgerLaser 11 месяцев назад
controversial onions but i can see how that would work - definitely going to give it a bash, thanks for inspiration.
@BackyardChef
@BackyardChef 11 месяцев назад
Thanks. Have you had a look at the curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@terrybrennan2545
@terrybrennan2545 6 месяцев назад
Hi Rik ,trawling through RU-vid for a chicken madras to make for me and our lass, came across your very bold statement "best Chicken Madras from scratch" watched the video friday night mouth watering, couldn't wait to give it a go. Cooked it Saturday night. Did it exactly how you did it, superb mate smelt gorgeous , tastes fantastic and our lass said its the best curry lve made so far so l love it when someone says its the best and it really is, bang on !.Its monday night here in Sunny Donny and just had another of your brilliant Madras ,..special request from the missus. Thanks Rik...... all our love from Yorkshire.❤
@BackyardChef
@BackyardChef 6 месяцев назад
Thanks, Terry. Have you had a look at my curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Love straight back at ya! Best, Rik
@terrybrennan2545
@terrybrennan2545 6 месяцев назад
l have done Rik. both channels are brilliant, our lass has told her daughter to check both your channels out, she told her how nice your madras is and how easy it is to cook so having a go at making one soon.......thanks Tez @@BackyardChef
@terrybrennan2545
@terrybrennan2545 6 месяцев назад
Subbed both
@BackyardChef
@BackyardChef 6 месяцев назад
Tez, it's easy food for everyone to make. I will not waste anyone's hard-earned money - they can put a meal on the table. Just adjust to taste. We all like different ingredients. Best, Rik@@terrybrennan2545
@BackyardChef
@BackyardChef 6 месяцев назад
Thanks, mate. Best, Rik@@terrybrennan2545
@richwiskin4860
@richwiskin4860 Год назад
Thanks for your video. Is the comment regarding curry powder and mixed powder followed by the mix for the mixed powder or is that as well as
@BackyardChef
@BackyardChef Год назад
Hi Rich, If you make curries and have your own mixed powder already made up - use that - if not you can use a curry powder you like. Best, Rik
@nickb8366
@nickb8366 Год назад
Madras is one of my faves. Will give it a whirl coz mine never taste how they should
@BackyardChef
@BackyardChef Год назад
Nick have you had a look at the curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@davidcain5648
@davidcain5648 5 месяцев назад
Brilliant dish just made it the 2nd time today For tamarind i used hp brown sauce 😊
@BackyardChef
@BackyardChef 5 месяцев назад
Nice one. Al3way taste and adjust. Well done. Best, Rik
@joaniemarjoriemarriott342
@joaniemarjoriemarriott342 2 месяца назад
Glugs, splashes and squeezes are my measuring standards. If it looks correct then it is correct. Roasting and baking the onions and making the onions paste in bulk is a great time saving method. Plus in warmer weather the onions are hard to keep whole in the pantry.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@rickyd8776
@rickyd8776 11 месяцев назад
That was an amazing madras mate. Oven cooking the onions is a game changer! Can't believe I was trying to cook out mushy raw onions before watching this 🤦
@BackyardChef
@BackyardChef 11 месяцев назад
Yes it is a game changer - folks are starting to use it now I've posted my secret I've been using for 20 yrs. Trouble is they forget to mention where they have seen it first - they are all posting in the FB groups saying air fryer - oven cooked etc etc and trying to claim credit. Have you managed to have a look at the new channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg its all about curries. Best, Rik
@rickyd8776
@rickyd8776 11 месяцев назад
@@BackyardChef Yes just subscribed. I'll be making your vindaloo paste next. Thanks again mate, great content. Best I've seen and I'll spread the word.
@BackyardChef
@BackyardChef 11 месяцев назад
Cheers Ricky - you have to try the last upload i put up Chicken Rezala Cooked in a minced meat sauce that curry has never been cooked and put on the net - its delicious mate. Best, Rik
@simonwadsworth9240
@simonwadsworth9240 Месяц назад
Thankyou
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@paulamonty5472
@paulamonty5472 6 месяцев назад
I use an instant pot pressure cooker / its a duo with ( air fryer lid also) . Game changer
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds fantastic! Best, Rik
@NoName-ds5uq
@NoName-ds5uq 4 месяца назад
The cardamon pods can be joined together using a needle and thread. Makes it far easier to find as one big chunk rather than many little needles in the haystack at the end!
@BackyardChef
@BackyardChef 4 месяца назад
Great tip!
@michaelwest7822
@michaelwest7822 6 месяцев назад
My go to curry now....Spot on Sir....... P.S. Would love to know how to scale up 8 - 10 Ltr ish.
@amarenee2020
@amarenee2020 4 месяца назад
The part with the lemon seeds… I laughed so hard I scared my dogs! LOL 😂
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@paulleate5768
@paulleate5768 7 месяцев назад
hi ric, going to try your recipe out looks great,do you use tomato PASTE or tomato PUREE concentrate? many thanks paul
@BackyardChef
@BackyardChef 7 месяцев назад
Paul, I use tomato paste as per the label. Hope this helps. Best, Rik
@Joloke08
@Joloke08 5 месяцев назад
Hi Rik Ive been watching a few of your videos the past week and wanted to share a true story with you regarding my best friend who sadly passed away in 2017 and his Curry recipe. My mate Colin his family was from Bangladesh and he once owned his own restaurant but by the time i met him was retired. I kept pestering him to show me how to make a traditional restaurant curry and eventually he did :) Its not a Madras I call it Colin's Curry ;) But anyway he would always put big onion chunks in at and id leave them,he said dont you like onions? I told him I like the taste but couldn't digest them well. Next time I though he had left them out I licked the plate! I thanked him for leaving them out and he replied oh they are still in there Ive just wizzed them smooth. So it was time for me to try making on my home at home and I proudly decanted a potion into a container and took it around he tried a bit told me well done for trying but he could eat it! I was deflated,he saw that and said you wizzed the onions then cooked the pulp didn't you? But that's what you said wasn't it? Then he explained always cook the onions first then wizz them ;) Just like you said :) I kept asking him why my attempt wasn't as nice as yours? Ahh that would be telling he said,I might tell you one day ;) Then in 2017 we found out he didn't have long to live,he called me and asked me to go around,I spent the day with him and just as I was leaving he handed me a little box,that's what missing one teaspoon stirred in at the end and simmer for a few minutes! Ive since replenished my supply of that last secret ingredient but still have the original box in a snappy bag at the back of the cupboard because it was the last gift he gave me its out of date,unusable but it will stay there Ive never thought to do more onions than I need and just store the mixture I just use a couple of large onions in my curry but same principle. I will try yours I like Madras,My Colin Curry is not really a madras but in that sort of Family and he showed me by taking out one ingredient I could make it milder or by substituting another hotter. Anyway sorry for the long post Rik you have really cheered up my day and to quote what Colin actually said to me "You've wizzed raw onion then threw it in the curry haven't you? You Clot!!" Thanks for bringing back that memory and yes always cook the onions before you first then add cooked so much more flavour :)
@BackyardChef
@BackyardChef 5 месяцев назад
Thanks for sharing a great memory. Loved reading. Thank you. Best, Rik
@ProffAndy
@ProffAndy Год назад
I'm roasting onions (no garam masala) as a base for all my curries now. It's a great way to make sure there's no raw onion taste, and plenty of sweetness.
@BackyardChef
@BackyardChef Год назад
Did you check out my NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg - think you will enjoy the content I'm making on there. Best, Rik
@liammartin963
@liammartin963 2 месяца назад
What’s the spice like for you’ve added ? Would you recommend more for a better spice?
@BackyardChef
@BackyardChef 2 месяца назад
Ingredients in the description. Thank you. Best, Rik
@philomenahearn1717
@philomenahearn1717 2 месяца назад
Brilliant cooking ( love the swearing this time 😂😂 it was needed)
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@Mike-rf5tz
@Mike-rf5tz 6 месяцев назад
When making curries or pilau, I always count the whole spices so that I know how many to take back out. 4 cardamom, 4 whole cloves, etc.
@BackyardChef
@BackyardChef 6 месяцев назад
Well done, Mike. At least you wont bite one! Best, Rik
@thegord-s5f
@thegord-s5f 11 дней назад
will doubling the recipe work to make a larger amount? Looks great by the way as usual cant wait for the family to taste it
@joeblades100
@joeblades100 8 месяцев назад
Hi Rik..Would basar mix substitute the mix powder??or stick to making a mix powder. Cheers my fellow Yorkshireman. Joe in Sheffield
@BackyardChef
@BackyardChef 8 месяцев назад
Hi Joe, it will do mate however there will be a slightly different taste, and I'm sure it will be so negligible that it would be impossible to detect. A bazaar power mix usually has cinnamon, cloves, cardamom, and nutmeg. Best, Rik
@jennifertselentis4755
@jennifertselentis4755 2 месяца назад
I find using grated tomatoes instead of paste in curries works well
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best. Rik
@debbiekeay181
@debbiekeay181 24 дня назад
You made me laugh out loud!
@BackyardChef
@BackyardChef 24 дня назад
Good!
@demibarrance3472
@demibarrance3472 11 месяцев назад
Looks amazing 😍 How many people does this recipe feed? I want to make this for a family of 5… not sure which ingredients I should scale up on?
@BackyardChef
@BackyardChef 11 месяцев назад
Hi Demi this will get you somewhere very near - adjust to taste: Chicken Madras recipe adjusted to serve 5 people: Chicken Madras Recipe for 5 People Ingredients: 5 boneless, skinless chicken breasts, cubed into bite-sized pieces 4 tbsp oil (vegetable, ghee, or palm oil) 2 cinnamon sticks 4-5 green cardamom pods 1 cup oven-roasted and blended onions (onion paste) 2 tbsp garlic ginger paste 4 tbsp tomato paste, diluted with 1/2 cup water 1.5 tbsp curry powder (or mixed curry powder) 1.5 tsp chili powder (adjust to taste) 1 tsp Garam masala 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp kasoori methi (dried fenugreek leaves) 1/2 tsp salt (adjust to taste) 1 tbsp Worcestershire sauce 1.5 tsp tamarind paste Juice of 1 lemon 400 ml - 500 ml boiling water Fresh chopped coriander (cilantro), for garnish Instructions: In a large pan, heat 4 tablespoons of oil over medium-high heat. Add 2 cinnamon sticks and 4-5 green cardamom pods. Let them sizzle and release their aroma. Stir in 2 tablespoons of garlic ginger paste and sauté briefly until fragrant. Add 1.5 tablespoons of curry powder, 1.5 teaspoons of chili powder (adjust to your preference), 1 teaspoon of Garam masala, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of turmeric powder. Mix the spices with the oil to form a fragrant base. Incorporate 1 cup of oven-roasted and blended onions (onion paste) into the pan. Cook and stir until the mixture is well combined and the onions are thoroughly coated with the spices. Add the cubed chicken pieces to the pan. Cook until the chicken starts to seal and release its juices. The chicken should be partially cooked. Pour in the diluted tomato paste (4 tablespoons of tomato paste mixed with 1/2 cup of water). Stir well to combine the flavors. Add 1.5 tablespoons of Worcestershire sauce, 1.5 teaspoons of tamarind paste, and the juice of 1 lemon to the pan. Mix everything together. Gradually pour in 400 ml to 500 ml of boiling water to create a sauce. Adjust the amount of water to achieve your preferred curry consistency. Allow the curry to simmer over medium heat, ensuring that the chicken cooks through and the flavors meld. The sauce will thicken as it cooks. Taste the curry and adjust the seasoning by adding salt as needed. Last 5 mins add 1 teaspoon of kasoori methi. Once the chicken is tender and fully cooked, garnish the curry with freshly chopped coriander (cilantro). Serve the Chicken Madras with steamed rice, naan, or your choice of Indian bread. Best, Rik
@demibarrance3472
@demibarrance3472 11 месяцев назад
Perfect thank you so much!!
@BackyardChef
@BackyardChef Год назад
NEW NEW NEW - NOT ANOTHER CURRY SHOW ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg THIS is a brand new channel devoted to making curries
@p.b.c.9604
@p.b.c.9604 Год назад
Great video. Am going to try this. Any timings for it? I've also subscribed to your curry channel.
@BackyardChef
@BackyardChef Год назад
@@p.b.c.9604 Thank you... I do not really time it to be honest - I just cook in the pan - It doesn't take long if you have the onion paste made up. Just DO NOT OVER THINK making a curry - you will have a fantastic result easy and steady is the way to go - NO HIGH flames or anything. Best, Rik
@brummy773
@brummy773 4 месяца назад
Hi great video but what are the dry spices you added after the garlic and ginger
@BackyardChef
@BackyardChef 4 месяца назад
In the description a full list. If you aren’t watching in the RU-vid app open it upon RU-vid then press the word “ more”. Scroll down and the recipe is there. Thank you. Best, Rik
@Canalcoholic
@Canalcoholic 6 месяцев назад
Thumbs-up and saved to my cooking playlist. My wife's away for a couple of nights, so I'm definitely making that today, with more of a kick than she would want. Incidentally, why are curries always chicken, beef, lamb, even prawn, but never pork?
@BackyardChef
@BackyardChef 6 месяцев назад
Yes good question - is it because chicken is cheaper or is it the Halal? Best, Rik
@taxibeforesunsetclips7629
@taxibeforesunsetclips7629 6 месяцев назад
Authentic vindaloo is made with pork. Doubt we'll find it on a curry house menu though.
@davidgrundy1468
@davidgrundy1468 Год назад
I always split the pods and just take out the inner seeds
@stevebehan4003
@stevebehan4003 8 месяцев назад
That’s a great idea never thought of doing this as I just goggled and the and the pods them selfs have very little flavour but the seeds do so no need to bite into one now thanks 👌
@alexszlanina7548
@alexszlanina7548 6 месяцев назад
I see some madras recipes have coconut milk/cream in it. init? Anyway .. why not in yours ? Loved the idea of cooking/baking the onions before the time .. and yet.. that makes a huge difference in the finished dish. Added to that.. tomatoes also liked to be cooked for a long time .. for them to get sweet..
@BackyardChef
@BackyardChef 6 месяцев назад
Alex the good thing about cooking - you make the dish how you like to to be! Best, Rik
@richgarland6170
@richgarland6170 9 месяцев назад
Looks really great good job 👍👏, what spices / quantity’s did you add ??
@BackyardChef
@BackyardChef 9 месяцев назад
Rich there is a full description in the description just scroll down. Have you seen the new curry channel ru-vid.com/show-UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@richgarland6170
@richgarland6170 9 месяцев назад
@@BackyardChef Cheers Rik, nice one 👍
@akwalek
@akwalek 6 месяцев назад
Hi, I've not got a clear oven (I have Ninja Foodie) How long would you suggest to cook the onions for, I don't think it's stated in the video. Thanks.
@BackyardChef
@BackyardChef 6 месяцев назад
I have never had the opportunity to use the Ninja - Have you a good control over the heat - I would say on average 20 mins tops less if cooked high - just try not to burn. It would be a case of keep opening the door/draw after about 8mins and keep checking! Sorry I can't be of anymore help. Best, Rik
@aml1234561
@aml1234561 4 месяца назад
Hi Rik, put this together here in China a couple of hours ago. Fantastic, simple and totally delicious. Many thanks!
@BackyardChef
@BackyardChef 4 месяца назад
Fantastic! Well done! Thank you. Best, Rik
@gdlivo3353
@gdlivo3353 Год назад
Looks great as always Rik. I usually end up with the cardibomb crunch in the very last mouthful. Its very hard to get decent green cardies over here as well mate. At least yours looked fresh, even if small. I'll be giving this a try and i also have a very nice traditional style Madras recipe which I'll have to try with your onion method. How would this go with your Madras Paste?
@BackyardChef
@BackyardChef Год назад
Hey mate great to have you here - longtime! Hope all is well. This will get some tongues wagging. Ive had complaints already raw onions are best etc. I never compare others cooking everyone cooks their own way. I will say even after todays emails - there are many sheep jumping over the same fence. Something I have never done. You know mate ive never used the paste and don't have any here after moving around. One to try later. I remember back in the early days I worked in 4 different places and all cooked similar but different - great days. Best, Rik
@BackyardChef
@BackyardChef Год назад
I can tell you as well I had folks copying after I cooked your fantastic Mango Chicken - which I eat regularly having mangoes on hand. They were posting the same recipe around - amazing some folks - there is no way they would have known with it being your recipe and from down under.
@gdlivo3353
@gdlivo3353 Год назад
@Backyard Chef Yeah. I actually bought a Mango Chicken for my daughter last week. New management at local and it was awful. Cook better food here at home. I really like your Madras Spice Paste and use it often. I need to make another batch soon.
@BackyardChef
@BackyardChef Год назад
@@gdlivo3353 Cheers mate - I need to make some. On the move touring around so dont really have chance to lug all the stuff about. The Mango Chicken is an amazing curry - I like it very much I don't know if its an age thing these days. You cant believe the amount of emails I have had over this curry - comparing me to a couple of folks who have channels on the tube - who I must say I do not watch - ive been told I'm rude and raw onions are better to cook with. Arrgh well I will enjoy a curry at home without trying to be someone.
@gdlivo3353
@gdlivo3353 Год назад
@@BackyardChef I'm going to message you with another little treat from down under. I think I still have your PM address. Let me know if you don't get it. I look forward to seeing a video.
@h1gg173
@h1gg173 10 месяцев назад
Would this work as a madras sauce only using the method shown but without adding the chicken. So i can add my chosen meat or veggies after?
@BackyardChef
@BackyardChef 10 месяцев назад
Yes easily - Best, Rik
@allenbrown8158
@allenbrown8158 4 месяца назад
I love a madras , i make a good one but i fry my onions, I will try it your way Rik how long will the onion paste keep for in the fridge. cheers AL
@BackyardChef
@BackyardChef 4 месяца назад
A month easy, Mate. Best, Rik
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