** CURRY COMPENDIUM, the latest cookbook by Richard Sayce is now available to order (more info at www.mistyricar..., plus see below for links to order) **
Bhaji Fresh Takeaway, Warrington, January 2021
Chicken Chilli Mossala - The name of this curry might suggest it's a spiced up chicken tikka masala, but this is not a sweet dish. Fresh chillies, mixed pickle, and Mr Naga pickle are added for a spicy and deep flavour. In this video, chef and owner Abdul Malik demonstrates how he cooks the chicken chilli mossala at Bhaji Fresh. It's a good one!
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
Thanks to owner and chef Abdul Malik for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
bhajifresh.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricar....
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Come and find me on Social Media:
FaceBook: / mistyricardoscurrykitchen
Twitter: / mistyricardo
Instagram: / mistyricardo
Website: www.mistyricar...
26 авг 2024
