** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...) **
Spicy Ginger, Warrington, February 2021
MURGH KALI MIRCH - From their specials section of the menu, Chef Abdul Mannan demonstrates how they cook this very popular curry. It's a hot curry with chicken tikka, spicy minced lamb (keema), and an assortment of colourful adornments.
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: bit.ly/3CDNQF2
My Chicken Tikka Recipe: bit.ly/3w4lzGl
My Pre-Cooked Keema Recipe: bit.ly/3I6zbmN
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
My 30 Minute Base Gravy: mistyricardo.c...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Thanks to Abdul Mannan, Maroof, and everyone at Spicy Ginger.
708 Knutsford Rd
Latchford East,
Warrington WA4 1JW
Tel: 01925 655000
www.spicyginge...
Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
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Twitter: mistyricardo
26 авг 2024
