Chicken & Chorizo Paella on the Kamado Joe 

That looks awesome! Definitely giving this a try.

Followed this step by step while doing our first paella this evening. Absolute success!

Amazing! Can't wait to try it.

Thanks for sharing the recipe Dan. Looks great - I will give it a try to also make it on the Kamado Joe. Loved your session during the Kamado Joe Live day. Loved this video also...

Nice one Dan. Looks a well tasty paella. I’ll be giving this a go!

Amazing video mate - love this recipe definitely going to give this a go!

Wicked video Dan! Looking forward to seeing more videos 👌🏻

Looks fantastic.. will certainly be giving this a go..

Dan - absolutely awesome matey 👍👍 great vid - great food - great bloke !

Looks delicious!!

Love the fact that it’s not pretentious. Just beautiful. Yum

Nice video Dan - keep em coming!

Great video Dan and the paella looks incredible. Not a fan of seafood paella so this one could be a good one to try

Nice one Dan, enjoyed it 🥘

Amazing, cheers from down under. thanks Dan ☺️

Fantastic bro !! I love it ! I’m gonna do it on my kamado joe soon !

Good job mate... got my paella pan ready!

Looks like I’m gonna be making this

Nice video mate, good stuff!

Mate that looks delicious, I've cooked a few Paella's but I'm new to the KJ. 100% giving this a crack. Cheers.

Super video. I cook paella loads and enjoyed watching this, even took a couple of tips. I know people will say "don't use onion or chorizo" or whatever... but I reckon you should do what works for you.

Had a go at this last night ...perfect 👌 Cheers

awesome cook and video Dan and a cheeky voice over from Jason Statham!

well done, looks delicious , doing one for the family this week- end for 12 of us, hoping for a successful one. All the best to you mate on the Gold Coast Australia

You done a superb job of that that took me some time to master where I went wrong was I just kept staring it but not anymore also the covering it at the end with foil for 10 minutes it’s important😊

I don't have a kamado Joe or a paella pan, so my very large tefal trying pan on my hob had to do! The recipe worked great tho & tasted lovely😀

Wow 😱I think this is the best Traditional Spanish Paella recipe I've ever seen .. Thank you so much😘

Fantastic video mate, easy to follow etc, I shall defo give this a whirl, what videos coming next ;)?

I wonder if I could do this on my Weber Kettle... I cook paella quite regularly (though quite differently to this) and the problem on gas stove is the heat rings are not (usually) that good for paella pans as paella needs a really even distribution of heat. This method looks ideal. Glad to see you understand the importance of the socarrat!!!

lovely. what size paella pan did you use? and is that KJ or big joe?

how did you get to the simmer @ 7.31, did you close the bottom vent down? TIA

Nice video. That recipe is very similar to jambalaya here in the US. Quick question: Approximately how long did it take to cook the rice after you stirred it in?

Hi Dan, Great video, roughly how long did this take cook?

hi, help! I'm just about to cook your paella, but I'm cooking on a brand new pan! Is there anything I should do to it before I Start? TIA.

What do I do if I want to lower the heat to let it simmer? How do I reduce the flames in between cook?

Great video mate! On a Kamado Joe, could I cook this on a cast iron skillet? I don’t have a Paella pan.

What dome temprature should i aim for?

nice

Is it necessary to prewash the rice ?

How much Rice? Sorry if I missed it. Thanks

How long it's take to cook

It's one of the closest authentic paella video I've seen.

nice wood spoon...that's only i can say about your recipe

Nice however, in Spain the rice always goes in before the stock

La paella no lleva chorizo¡¡¡¡ Lo q le da ese color es papikra (pimentón rojo molido) y el amarillo es colorante alimentario. Sustituir por Curcuma

Paella is actualy any rice cooked in that kind of pan. Ingredients are basically up to you: meat, fish, seafood. Just few ingredients and a good stock and you have it. There is only one rule that you have to follow: NO CHORIZO.

Have a seafood paella recipe?

OK, there's a lot of improvement for this recipe (I want to be constructive b/c you're gonna make an amazing paella after these tips): 1. You're using way too high heat. Choke the fire a bit using the bottom vent. Olive oil burns above 400F/204C so you want a gentler fire. In Valencia, a wood fire is typically used and this burns less hot than coal. So on an egg or kamado joe you have to compensate by choking the bottom vent since you'll have the lid open for a while. I like to get my egg to 200C, do the browning and initial steps until putting the rice in, then close the lid to keep the temps from rising. 2. Use more olive oil 3. Ditch the chorizo. Chorizo has no place in a paella and it'll just make it greasy. Chorizo is, however, delicious as a snack while you're making the paella. 4. Don't use onion. Garlic is fine. The reason is that onions will produce a paella that is soggy due to its water content even if cooked. 5. You want the water to evaporate from the tomatoes more before adding the stock. 6. Use less stock. Your paella came out way too wet. 7. Ditch the peas and carrots. Green beans are fine and delicious. Try butter beans instead. The combination of the too high heat and too much stock means the bottom was going to be burnt before the paella was dry.

Where’s the lemon?!

It's puh-eh-yuh. I didn't watch the entire recipe. Paella doesn't contain chorizos. It's a mortal sin. Jamie Oliver got his share of bashing for adding chorizos. We sauté the rice with the other ingredients for 3 to 5 minutes. then add the stock. The reason why we don't stir the rice is to form socarrat or the semi-burnt crust which is very scrumptious.

Here's hoping he has learned how to say the dish properly.... its not Pie Ella, its Pie Aya

Chorizo no!

Menuda falta de respeto llamar a eso paella 😠eso no se acerca ni al cuarto de lo que es una verdadera paella así que como mínimo cambiaría el título

Noooooooooo, it’s not a paella !! I m sorry but you are So bad cooker!

Where is the paella?