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Chicken Congee 雞粥 - Instant Pot

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Congee 粥 is a type of rice porridge that is warm and comforting. Perfect for a rainy day. Make this easy chicken congee 雞粥 in your Instant Pot.
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Опубликовано:

14 авг 2024

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Комментарии : 245

@FloLum 5 лет назад

Hey Everyone! To get a less thick consistency, start with 1 1/4 cup of rice. But if you like it thick like this, then go for it! Enjoy!

@AlexanderBridgeman 5 лет назад

Hi there! Just wondering where to get the Chinese donuts? And the peanuts? Your local accents are very pleasant to hear. Thank you for sharing your recipe! Have a good 2019.

@FloLum 5 лет назад

I got the Chinese donuts at a Chinese restaurant that serves congee but I think you can get them at some Asian stores which is where I bough the peanuts (T&T).

@marketbuy 4 года назад

I think the reason why your congee is so thick is because you cooked the chicken with the rice together. The chicken may have absorbed some of the water. I would suggest to cook the rice and the chicken separately. You can then add the cooked chicken together after the congee is cooked.

@CdnChopSuey 3 года назад

Oh I like that you made a simpler version and a version if you want a broth.

@mariaconcepciondiaz5468 2 года назад

@mrssawilson54 2 года назад

It's that time of the year for Congee. Our family loves this dish. Dude is so lucky to have Flo. She's not only a great cook but she's gorgeous. Myself and 8 of my relatives have purchased her book. She's the best!!!!

@evancook4318 Год назад

Made this tonight. Used Aneto chicken broth rather than water. Amazing!!! Thank you Flo!!!

@annchee1329 10 месяцев назад

Hi Flo - I have been watching your vids for years, and love all the hime-cooled Cantonese cooking. I missed my mom’s awesome culinary expertise! I love it too, when your husband “ 14:35 samples” and enjoys and offers his expertise on each meal. He’s funny and charismatic!

@agataczajkowski1096 5 лет назад

When I first got instant pot I was cooking this dish accidentally 😉, my husband was complaining that I overcooked the rice. Now when that will happen I will just explain that it’s congee, he,he. I’m from Eastern Europe so that’s why I didn’t know about this dish. By the way, I really like your channel, thanks for educating us.

@FloLum 5 лет назад

LOL! That's great! Thanks, Agata!

@WannaKamaka 3 года назад

I love her husband/friend. He’s hilarious!

@clydekawanishi7998 Год назад

Thank for the idea of using the instant pot. My congee is chicken broth, shitake mushroom, preserved eggs, and white pepper.using left over rice. Green onion and Chile oil

@KatyKat1997 3 года назад

Just wanted to let you know I watched this months ago and I make this at least once a week. It’s so so good! I love it!! 😍😍😍

@Ksocito 5 лет назад

Very similar to the Filipino Arroz Caldo. But you add a potatoes and onions. And in my family that’s known as meal if your sick too. I’m happy to say I got your cookbook as a Christmas gift. I can’t wait to cook so much from it.

@FloLum 5 лет назад

I imagine every culture has their own version of this! Hope you enjoy the cookbook, Karen!

@jefferynordgulen4436 5 лет назад

Congee was the first thing I made in my instant pot. I like mine with chicken and fried garlic. My mother in law taught me how to make.

@pugletbuggs 5 лет назад

I made that totally by accident last week!! I added broccoli for crunch, it was sooo good!

@FloLum 5 лет назад

LOL! Too funny!

@ladytyphon7261 5 лет назад

I love Congee when i just need something soothing, and not too hard on my stomach. Plus, i have memories of trying congee for the first time with my dad about 20 years ago.

@FloLum 5 лет назад

It is super comforting and you're right, easy to digest

@dejesus734 2 года назад

⁹o..i q jvm Sa ANAK PAG MAY NABLUE MALAGA KA NG ITLOA TAPASBALATAN MO ILAGAY SATILA OR PANYO TAPOS EROLL MO NG ERLL SA MGA AFFECTED. GODNIGHT GOD BLESS Y U BOTH PAG LIMAMIG ANG ITLOG IPAINIT ULITIN PAG ROLL TAPOS ITAPON .

@joyjoy5812 3 года назад

Omg! I made this and it was so amazing!! So yummy! Thank you!!!

@mrssawilson54 3 года назад

This is absolutely delish. Ive made this 5 times.for me and family. We are in love with this recipe!!!!!!!!!!!!! Thank you.

@jujubeog 5 лет назад

OMG thank you do much for this recipe. My girls (3 & 6) absolutely love this and it is my go to when it's cold and/or I have no time. Plus it's sooo good.

@porkstamina 5 лет назад

This video was super timely as my wife and I are both sick this week and wanted something comforting for lunch. I made this with Calrose rice and it came out great. As an additional tip, it's not even necessary to defrost your chicken - I also used bone-in, skin-on thighs and put them in frozen. It probably took some additional time to come up to pressure, but after 30 minutes cooking and 30 minutes natural release, the meat came off the bone easily. Thanks and hello from Calgary!

@FloLum 5 лет назад

So glad you enjoyed it! Hope you're both feeling better soon!

@Agape70113 5 лет назад

Thank you so much for this comment! I was about to ask if it was okay to use frozen chicken. :)

@mollysmith6055 5 лет назад

That looks like such a comforting dish. Count me in as one of those telling Dude to cool some of the heat off that serving right before he went in for the burn, lol. I'm going to cut your portions in half since it just us two and see how hubby feels about it. For his add-ons I'll include some crispy bacon bits, diced red onion instead of the green and red pepper flakes. I have to expand his culinary horizons in baby steps. I hope we don't need to use this as sick food and just as a warming meal after a cold winter's day. Thank you Flo and Dude!

@rutholszewski9608 5 лет назад

@FloLum 5 лет назад

LOL! Me too! It’s like my life is a gong show these days. 😉

@MsLaBajo 4 года назад

Thank you so much for sharing your heritage/childhood foods. It was so lovely to watch you cook this simple comfort food. Making my own right now. Thanks for the inspiration. 😀

@lilabuchschmetterling6585 9 месяцев назад

Hey Flolum, hey Dude, I found your easypeasy chicken congee, it's gorgeous👌🏽my husband had a dental operation and your congee was the solution, thank you so much 🙏🏽I appreciate your work, I love to watch your videos❤ hope there will be lots and lots more 😅 best wishes from Northern Germany🙋🏼‍♀️

@typhoidmary34 5 лет назад

Flo - so cute and friendly /like able. Dude - goofball ❤️ Love you guys!

@joeorlando2933 3 года назад

69 thumbs down? Seriously? Great channel, Flo and Dude! Recently subscribed. Love!

@JonathanKirkland 3 года назад

Second time I have cooked this recipe and it's perfect! I lived in Guangzhou for 10 years and this is spot on!

@AAngela222 5 лет назад

Happy New Year!!! Got my instant pot for Christmas but haven’t made anything yet ... I’m nervous and excited all at the same time! Lol love your videos and personalities... thank you!

@FloLum 5 лет назад

Thanks so much! Happy New Year! Did you see my Get Started video? Just do it! 😉

@AAngela222 5 лет назад

Flo Lum I have not!!!! Searching for it now! 😍 thanks!

@dasroberts6811 5 лет назад

I ate this as a sick child too. Never knew how to make it. The Instant Pot really makes it simple. Going to try this tonight. Thanks!

@FloLum 5 лет назад

Great! Hope you like it!

@sbmal 5 лет назад

I love rice porridge! And those donuts. Heavenly. This is one of my comfort foods too. My grandma would make us, kids, eat it especially when sick too. She would add an egg to it. By the way for the donut preparation, the slender pieces of dough are split in the middle by pressing a chopstick on them before frying. Carbs rule! Thanks for the shortcut congee recipe. Will try it for my family.

@FloLum 5 лет назад

Yay! Hope you enjoy it! If you prefer adding an egg, I'd definitely start with less rice. Maybe 1 to 1 1/4 cup. Egg will thicken it as well.

@MariaLacsamana-ik3in 3 месяца назад

Hi guys ive never heard yet of this menu im sturen it's yummy thanks flo lum till next time

@mollysmith6055 Год назад

I had to come back and rewatch this today even though I have this recipe in the cookbook. Today is an 'I can't be bothered' day and the video was quicker than getting out the book. I've got an infected tooth making one whole side of my face painful so hopefully this will be comforting to eat and not make the tooth angrier. I'll be scaling down for my 3qt IP. Thank you for always being here with good food!

@FloLum Год назад

Oh so sorry, Molly! Hope this will provide some comfort!

@geminigirl2255 5 лет назад

Thanks for sharing, Flo and Dude :D I just made this today. It is definitely comfort and "sick" food, but in a good way. So very soothing. Cheers !

@mcomeslast Год назад

Thanks for the crockpot tip. I don’t have an instapot and was trying to find another way to cook it on gentle heat.

@ywrior3775 4 года назад

Im so glad i found this, today I recently bruised my finger and wanted a anti-inflammatory food, that is easy to cook with instantpot youre a blessing! Keep posting! Subbed*

@mrssawilson54 3 года назад

Just ordered you're cook book. Lots of good reviews. I've made this Chicken Congee so many times for family and friends. We loveeee it! I've told all my family and friends to order your book on Amazon.

@tetski8 Год назад

Just bought your book!! I am so excited to try your dishes! Question: Do you use the measuring cup given with the rice cooker? I mean is that what you use when you say 1and 3/4 cups of rice to 10 cups of water (in the instapot)?

@scottanthony1616 5 лет назад

Hello Flo & Dude, that would definitely be a great meal while camping in the winter time, I can almost taste it now, glad to see another video, keep-em coming, can't wait to see what you are planning for the next recipe. God bless you and your Family always. 🇺🇸🇨🇦👼🏻

@FloLum 5 лет назад

Thanks so much, Scott! The idea of camping in the winter... 🥶

@scottanthony1616 5 лет назад

Flo Lum I take it you're not a fan of camping in the winter. 😂😂😂

@robertcharlessilvia8346 Год назад

Love show. Own two of your cook books. But travel often and the books don’t go with me. Time consuming to go thru your delightful banter to get the ratios and ingredient. That’s on me. But really it is easier having and ingredients list to refer back to. ❤ Everything you make I enjoy.

@gme5400 5 лет назад

I’m going to try it with Cornish game hen. Maybe two. They’re pretty small. Looks delish!

@semco72057 5 лет назад

That dish is looking so delicious and I may end up making it. Thanks for sharing, and I wish you all a wonderful week.

@FloLum 5 лет назад

Thanks, Sidney!

@kellyh5503 3 года назад

I really enjoyed your video and the two of you. Thank you for showing us how to make congee in the Instant Pot. It looked delicious! I'm wondering why you specifically cooked it on low pressure for 30 minutes instead of pressing the Porridge button on your Instant Pot?

@FloLum 3 года назад

Not everyone has an Instant Pot. This way everyone can understand which pressure and time needed for each recipe regardless of what electric pressure cooker they have.

@smileytow1925 5 лет назад

I have saved recipes for congee before! It’s time to make it! Thanks for posting this! It makes so much sense to eat this when you are under the weather! Easy to digest, thanks again!💕

@FloLum 5 лет назад

Thanks! Remember if it looks to thick for you, just use 1 1/4c rice. Let me know how it goes!

@mrssawilson54 4 года назад

Loved this recipe. Made it tonite. It was the bomb diggety!!!! Your husband is a crack up.

@slark3493 4 года назад

Thank you for this recipe!! We have been driving almost an hour to get this at a restaurant :).

@traditionaltools5080 5 лет назад

Such a fun channel. I'm glad I stumbled on it. I'll have to watch back through a bunch more recipes. :)

@cillaloves2fish688 5 лет назад

Never had congee before, but it looks good! I'll make some when it's cold outside, right now it's too hot. AZ USA, gonna be around 100 degrees...

@conniepollock4778 5 лет назад

That looks delicious .. especially with that moist tender chicken! Yum! Must try this! Thanks Flo and Dude! ❤️

@FloLum 5 лет назад

Thanks, Connie!

@gme5400 4 года назад

Hi Flo! I may like Dude’s fried rice but my favorite of yours is chicken congee! Yes, we are all sick in California!!! Thanks Flo!

@FloLum 4 года назад

Oh no! Hope you all feel better soon!

@MissMagnoliaLove 4 года назад

I need to go shopping tomorrow, I want to try this immediately!!!!!

@Fightandresist 2 года назад

Made this, delicious!!

@Higuy50 5 лет назад

Good to have this old standby on video, I use to always have this when I was young. Only when I was older that I appreciated the simple and low cost meal. One thing I always wondered is how restaurants make theirs so white in color.

@FloLum 5 лет назад

Thanks, Garry! I think they start off with plain rice and water. If you use chicken broth, it won't be so white.

@miyosu20022002 5 лет назад

Chinese restaurants keep all the peeling of vegetables, boil them with pork bones to make the stock until they get a white milky look to them. (all the collagen from the bones and marrow.) They use that as the base for whatever jook they are going to make. The rice is added and cooked till they get a pasty consistency, then served with whatever kind of jook you ordered, pork, chicken, pig blood, fish, etc.

@Blahshog 5 лет назад

Hi You Guys! OMG that looks amazing, as Dude said "you sometimes find that restaurants cook it to an almost "porridge" consistency", I agree totally, I really find it very "gloopy" when they do that. Once again a super video, have a great evening.

@FloLum 5 лет назад

Thanks so much, Michael!

@Pixlanta 5 лет назад

I just discovered your channel Flo, wow you are so awesome, I learned so much..thank you❤️

@noodleshead9596 5 лет назад

Congee are my favorite breakfast while when I was growing up in Hong Kong.

@FloLum 5 лет назад

I love Chinese breakfasts!

@noodleshead9596 5 лет назад

@@FloLum Yea....especially Dim Sum. 😋😋😋

@lillypatience 5 лет назад

Your cookbook arrived today! A little warped from the weather but readable. I see the salted pork congee recipe! But I have to say it's so nice to watch the video :-). Can't wait to try the recipes!

@FloLum 5 лет назад

Thanks so much, Lilian! Since it's Amazon, you can always return it and get a better copy. Hope you enjoy the cookbook!

@mikewall449 2 года назад

thanks for sharing the recipe. It looks amazing.

@g.cosper8306 5 лет назад

You guys are too cute! Adore your congee in a pressure cooker.

@FloLum 5 лет назад

Ha ha! Thanks!

@caling98 5 лет назад

We call this arroz Caldo in the Philippines. We use fish sauce, fried garlic, boiled egg, green onions as toppings.

@FloLum 5 лет назад

I’m guessing that many cultures have their own version of this!

@LRE888 5 лет назад

Happy and a Blessed New Year to you and your family! The congee looks so yummy one of my favorite feel good comfort food.

@FloLum 5 лет назад

Thanks, Lily! Hope you are well!

@tamarayarosauskas1057 4 года назад

I love your channel. I’m from Chilliwack. I made the steamed pork pattie. It turned out awesome. My daughter’s boyfriend loved it and he’s a chef. We also had Yue Choy and rice. Sorry dude, we also had garlic mushrooms. Most enjoyable, thanks!

@dudelum 4 года назад

not gonna judge 😝

@cillaloves2fish688 3 года назад

Looks good!! I made this a few times... everyone loved it! It's great on a cold morning!!

@janisbell1947 5 лет назад

I like mine with East Indian pickles, either lime or mango...yum!

@FloLum 5 лет назад

Interesting options!

@mironccr345 5 лет назад

My wife and I got an instapot for Christmas, and we've been bingeing all your videos!! =D

@FloLum 5 лет назад

LOL! Hope you're enjoying them and that you'll get cooking soon!

@MisterSlingshot 5 лет назад

Thank you, thank you now I can try congee so simple will try but I have a 3 quart

@nancyl8904 2 года назад

Where can I find a more detailed recipe for the instant pot chicken congee. I love watching your channel and easy to make recipes!

@ukelilly Год назад

In a rice cooker, my mom sometimes add some salt marinated chicken on top to cook together ( the best is to cook with chinese sausage). Have you tried doing the same in an IP ? I haven't tried cus am not sure if the chicken will cook at the same time, etc . thx. Love the congee.

@SmotriGiraffe Год назад

Want to try it instead of buying from hawkers. Do you think can set in the evening and have it done by next morning for breakfast?

@mamawong08 5 лет назад

Is this 1 3/4 cup like regular measuring cup or chinese rice cup size? I like it just a bit less thick so I would use maybe 1 1/4 cup rice instead but wondering which cup you’re referring to

@FloLum 5 лет назад

This was 1 3/4 cup regular measure which is why it was so thick. I don't know why I used a regular cup to measure, usually I use the rice cup. But yes... 1 1/4 cup regular measure would be about the same amount as 1 3/4 cup rice cup.

@carolelisan910 2 года назад

I make the Filipino version arroz caldo which I love very similar recipe thanks

@redwine1997 5 лет назад

Hi, I like to make a comment about the Chinese donuts, l like it crispy so I usually would put the Chinese donuts in toast oven at low temperatures for 5 to 10 minutes before serving.

@14Marathons 5 лет назад

Thanks for sharing...looks delicious.

@FloLum 5 лет назад

Thanks, Warren!

@mssuezee6178 3 года назад

Oily sticks, uses chopstick press down the center for the crease and to stick them together so they don't fall apart in the oil also its a baking powder recipe and very easy to make

@Jean2235177 5 лет назад

That looks comforting. Might have to try this.

@Jean2235177 5 лет назад

Spam congee for Dude?

@FloLum 5 лет назад

Oh... don't encourage him, Jean!

@PaullaWells 5 лет назад

Such a serious taste. Lol! Looking forward to the childhood favs!

@FloLum 5 лет назад

LOL! Thanks, Paulla!

@juliengo1532 5 лет назад

For the “you tiao” - I believe the dough is actually two long slices that are “glued” together (with water) prior to frying. That’s why it looks like it’s split in the middle. :)

@FloLum 5 лет назад

Ah! That makes sense!

@yvonnetan8478 5 лет назад

Looks yummy!! Can I use brown rice instead? Or a mix of brown and white?

@FloLum 5 лет назад

I’m sure you can but I won’t be able to give any direction as we are not brown rice people. My guess is that you’ll need to cook it longer as it’ll take longer to break it down.

@beebeebee05 5 лет назад

Yum! My favorite jook is "pork blood jook" and "century egg jook". My bf, who's Caucasian, is very scared of both 😂😂😂. Anyway, I know I have been a long time fan, when I saw Dude took a huge spoonful of jook, and I yelled "omg, it's too hot" before he said it. 😝😝😝 Support u guys! 💖💖👍👍🎉🎉

@FloLum 5 лет назад

😂 Too funny! I’m kinda with your bf... can’t say I am a fan of either of those jooks either. LOL!

@beebeebee05 5 лет назад

Hahaha so good! 😂😂😂 it's OK, him and I won't have to fight over them 😬😬😬

@miyosu20022002 5 лет назад

The jook is super hot and the rice retains the heat. This is why, if you look at Chinese people eating it, they spoon jook in a circle along the top of the bowl, like they are skimming off fat.

@myenchantedlife5262 5 лет назад

I look forward to making and trying this 💜

@scrappedlives Год назад

I have this book, but I can’ t find the Chicken congee in the book!

@reen964 3 года назад

We call those ‘Chinese donut ‘ Yu Char Kueh or Youtiou. Super yummy when dunked in hot soya bean drink as well. A must in Bak Kut Teh here in Malaysia

@marketbuy 4 года назад

We dip the Chinese donut into our congee to allow the congee to absorb into the donut before we bite into it. Yummy! As for the Chinese donut, it is lightly precut into 2 halves before they deep fry it. Therefore, you have 2 halves. Lastly, my father adds small tiny cuts of ginger into the congee. It gives it a really good flavor to it.

@tbonesenior6736 5 лет назад

Hi from the UK. I have an pressure king pro and cannot set low pressure. Would I just put it on rice mode ???

@FloLum 5 лет назад

I don't know what rice mode means on your pressure cooker but you can still make this. Just cut the pressure cook time to 20 minutes and let it natural release. Hope that helps.

@bridgetsalter265 5 лет назад

Evening fellow UK resident ❤Dorset UK here !! Totally agree with flo on the settings,I have a baby IP and the 6qt,I am aware of the PKPRO ......it's all trial x error with these darn machines ,only you will be able to decide the best ....hope this helps my friend 👋

@jasonma7578 Год назад

Instead salt and Soyu. A good choice would be Chung Choi ( Chinese Salted Turnip) tiny tibits of not so salty crunchy happiness. Jason ,@ Honolulu

@beth8able 3 года назад

Thank you for sharing your video. I needed that. One other question, there is a porridge option, what is the difference between your recipe and the porridge option on the control panel of the pot one? I’m trying your recipe right now, ansiously waiting my results in about an hour. Your recipe looks so good!

@aafa83 5 лет назад

Love your videos! Does the skin on the chicken add extra flavors to the end results?

@FloLum 5 лет назад

Thanks! The skin will add flavour but you can remove it before putting in the pot, if you'd like.

@KupoIsaiah 5 лет назад

Hi Flo, I see other recipes use high pressure. What is the rationale of using low pressure instead of high pressure/porridge button? Appreciate the help

@FloLum 5 лет назад

Sorry... I don't have a scientific answer. My thought is that it is more gently making the congee and not pulverizing the rice so much.

@Esteban_HeavenIsACartoonWorld 5 лет назад

@ 12:38-12:39 I lost it man...oh hot! 😂😂 Dude approved. Looks really good 😊 and have definitely seen the Chinese donut before. Flo thanks for another recipe and your kind words (last post...I know you won't remember).

@FloLum 5 лет назад

LOL! 😂 Thanks, Esteban! (And for the record, I DO remember. 😉)

@MJ-ib7iq 4 года назад

Our Nicaraguan version has the aromatics added before cooking: tomatoes, culantro, onion, pepper, garlic and it is a little soupy

@theflowofchi 5 лет назад

Great video, think I'll give this a go this week. Can I ask why you use low pressure?

@FloLum 5 лет назад

I'm just under the impression that the rice is then not pulverized as much.

@theflowofchi 5 лет назад

@@FloLum I see, thanks.

@bridgetsalter265 5 лет назад

Evening all,yet again another brilliant vlog.....mmmmh sadly bring type 2 can only dream of the donuts! Ooh dude ...the way you said it soaked right into the crevices!,,bring it on my man 😂😂💜👍

@FloLum 5 лет назад

😂 That’s too bad, Bridget! But it really is a carbo bomb!

@mrssawilson54 3 года назад

Tell Dude he's a lucky guy!

@amenda916 4 года назад

how many does this serve? i made it and it is absolutely delicious!! the sesame oil takes it up a notch(:

@FloLum 4 года назад

Serves 4-6. So glad you enjoyed it!

@babsmasters8569 4 года назад

Do you have a good Fish Congee IP recipe? I love this one so much and make it often but love Fish ones as well

@FloLum 4 года назад

Not yet but my favourite is fish too. I always order it out and never make it. Why not? 🤔

@rogerk2049 3 года назад

This video made me so homesick for Honolulu and the Gang. I would have this at lunch in Chinese establishment next to our work place. Some crew had burgers n fries.😂

@pngo1818 5 лет назад

Looking forward to seeing your childhood favourites!💜 Also, if you are interested, a tip I picked up, if you mix the green onions and corianders together, you only need to chop them once. Unless Dude and the kids don’t like them mixed😄

@FloLum 5 лет назад

Thanks so much, Phuong! Some like cilantro, others don't, some like green onion, others don't. 🙄 But yes, that would be so much easier!

@HICARO 5 лет назад

Omg I love jook, especially Turkey jook after thanksgiving.

@FloLum 5 лет назад

Yes!

@mrssawilson54 3 года назад

Hi Flo. Can I use chicken broth instead of water?

@FloLum 3 года назад

You could but I find the thighs already provides enough flavour. 😊

@error0209 5 лет назад

Great video as always, thank you so much. Very tasty. Maybe some day you can try to make a (paella) is a Spaniard recipe, I like better the Cuban style. Is very expensive to make and time consuming. Thanks again.

@FloLum 5 лет назад

You must not have seen this one: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ym_SGDHqmsA.html I will have to try again and do a better job!

@noahcount7132 5 лет назад

That is one LUCKY Dude! Yes, I have ongoing gustatory envy!

@FloLum 5 лет назад

LOL, Noah! I think he is too! 😉

@WannaKamaka 3 года назад

I like to add white nuts (find in an Asian store) aka ginkgo nuts, and thousand year old eggs or duck eggs.

@krispea10 5 лет назад

Is there an America equivalent to the fried donut that I could substitute? Looks like a comfort food that I haven't experienced yet.

@FloLum 5 лет назад

The donut is savoury, like deep fried bread. You can find this in Chinese restaurants that serve congee.

@jenniferjones3989 5 лет назад

Do you have an Asian grocery store nearby? That's where I get my Chinese donuts.

@rent522 5 лет назад

Can you do a tradition Chinese New Years dish? Keep up the good work.

@FloLum 5 лет назад

Will try.

@kjj848 5 лет назад

Wow, the rice and chicken break down a lot! Is this good for left-overs or should it be eaten when prepared?

@FloLum 5 лет назад

We had it for breakfast this morning, but as it cools (and we put it in the fridge over night), it thickens even more. So I while reheating it, I just added more water.